Taste of Thai 2

N.1 Pad Thai

Stir-fried thin rice noodles cooked with bean sprouts, scallions, egg and crushed peanut. Add shrimp, combination for an additional charge.

N.2 Pad See-ew

Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli ) and egg. Add shrimp, combination for an additional charge.

N.3 Drunken Noodles

Stir-fried flat noodles cooked with mixed vegetable (cabbage, carrots, broccoli). Add shrimp, combination for an additional charge.

N.4 Ramen Noodles

Stir-fried egg circular noodle cooked with mixed vegetable (cabbage, carrots, broccoli) and egg. Add shrimp, combination for an additional charge.

N.5 Pad Rad-nar

Stir-fried flat noodles cooked in thick gravy and mixed vegetable (cabbage, carrots, broccoli). Add shrimp, combination for an additional charge.

Fr.1 Thai Fried Rice

Stir-fried jasmine rice with egg, onions, scallions and seasonings. Add shrimp, combination for an additional charge.

Fr.2 Spicy Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, basil leaves, bell peppers, carrots and seasonings. Add shrimp, combination for an additional charge.

Fr.3 Tropical Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots and seasonings. Add shrimp, combination for an additional charge.

Fr.4 Curry Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, pineapple, carrots, raisins, sweet peas and seasonings. Add shrimp, combination for an additional charge.

A.4 Thai Spring Rolls

Crispy pasty rolls filled with minced chicken, glass noodles and assorted vegetable in crispy rice paper.

A.2 Crab Ragoon

Deep fried wontons filled with crab meat,lightly flaked crab meat, cream cheese and a hint of curry.

A.5 Steamed Dumpling

Traditional wontons stuffed with ground pork, crab meat, onions, carrots, water chestnut and seasoning, served with black sauce.

A.1 Satay

Skewered tender strips of chicken marinated in a blend of seasoning, sweet coconut milk, and a touch of curry. Served with sweet peanut sauce and cucumber salad.

A.7 Taste Of Thai Combo

Two thai spring rolls, two crab ragoon, and two shrimps in a blanket. Served with zesty sweet and sour sauce.

A.6 Shrimps In A Blanket

Fried marinated shrimp and ground chicken wrapped in crispy rice paper, served with zesty sweet and sour sauce.

A.3 Fried Tofu

Deep fried slices of tofu served with zesty sweet and sour sauce.

C.1 Red Curry

Red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snow peas), bamboo shoots and basil leaves. Add shrimp, combination for an additional charge.

C.3 Panang Curry

Panang curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas) and kaffir leaves. Add shrimp, combination for an additional charge.

C.5 Yellow Curry

Yellow curry paste, coconut milk, potato, onions, carrots, pineapples and cherry tomatoes. Add shrimp, combination for an additional charge.

C.4 Massaman Curry

Massaman curry paste, coconut milk, potato, onions, carrots and cashew nuts. Add shrimp, combination for an additional charge.

C.2 Green Curry

Green curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, snap peas), bamboo shoots and basil leaves. Add shrimp, combination for an additional charge.

S.6 Thai Beef Salads (yum Nua)

Freshly cut salads top of with slice beef, scallions, cilantro and lime juice.

S.3 Tom Yum

Thai hot and sour soup with Thai herbs (lemongrass, galanga, lime leaves), mushrooms, tomatoes, lime juice, cilantro and your choice of meat. Add shrimp, combination for an additional charge.

S.4 Tom Kha

Same as tom yum but thicken with coconut milk. Add shrimp, combination for an additional charge.

S.7 Larb

Your choice of ground meat mixed with lime juice, fish sauce, red onions, ground roasted rice, scallions and cilantro. Add shrimp, combination for an additional charge.

S.2 Noodle Soup

Thin rice noodles with bean sprouts, scallions and a dash of garlic oil. Add shrimp, combination for an additional charge.

S.1 Rice Soup

Thai soup of rice, chicken broth, mix vegetables, scallions and a dash of garlic oil. Add shrimp, combination for an additional charge.

S.5 Papaya Salad (som Tum)

Sliced green papaya, tomatoes, garlic, lime juice and fish sauce.

S.8 Glass Noddle Salad

Your choice of meat mixed with lime juice, fish sauce, scallions, glass noodles, red onions, tomatoes, cucumbers and cilantro.

Thai Tea

Soda

Sf.2 Stir-fried With Garlic Sauce

Stir-fried your choice of meat with garlic sauce serve on top of a bed of mixed vegetable (cabbage, carrots, broccoli).

Sf.9 Thai Basil ( Pad Ka Pao)

Stir-fried cabbage, snap peas, broccoli, green onions, bell peppers, carrots and thai sweet basil leaves in mixture of sauces.

Sf.3 Mixed Vegetable

Stir-fried cabbage, carrots, broccoli, onion, zucchini, snap peas, bean sprout and water chestnuts in our brown sauce.

Sf.8 Cashew Nut

Stir-fried onions, bell peppers, carrots, celery, water chestnuts, cashew in our sweet chili paste and seasoning.

Sf.4 Oyster Sauce (pepper Steaks)

Slice beef with bell peppers, onions and carrots in oyster sauce.

Sf.1 Shrimps In Garlic Sauce

Stir-fried shrimps with garlic sauce serve on top of a bed of steam mixed vegetable (cabbage, carrots, and broccoli).

Sf.7 Thai Sweet & Sour

Stir-fried cucumbers, onions, tomatoes, green onions, pineapples in our sweet and sauce sour.

Sf.5 Stir-fried Broccoli

Stir-fried broccoli, onions, and carrots in our brown sauce.

Sf.6 Sweet Ginger

Stir-fried sweet ginger, onions, carrots, bell peppers and mushrooms in our brown sauce.

Sp.4 Pad Woon Sen

Stir-fried glass noodles with egg, carrots, celery, broccoli, cabbage, bean sprouts and scallions.

Sp.1 Amazing Flavor

Breaded deep-fried your choice of meat topped with our famous peanut sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).

Sp.2 Red Curry Seafood

Fresh seafood in a red curry paste, coconut milk, mixed vegetables (cabbage, carrots, broccoli, zucchini, and snap peas), bamboo shoots, and basil leaves.

Sp.6 Sweetheart Chicken

Grilled chicken breast topped with our famous peanut sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).

Sp.5 Taste Of Thai Mussels

Stir-fried mussels with sweet thai basil, bell pepper, mixed vegetable (cabbage, carrots, broccoli, onions) in our brown sauce.

Sp.3 Salmon Paradise

Breaded deep-fried salmon fillet topped with taste of thai chilli sauce served on a bed of steamed mixed vegetable (cabbage, carrots, and broccoli).

Egg Fried Rice

Stir-fried rice with egg.

Steam Rice

Sticky Rice

Steam Vegetable

House Salad

Cucumber Salad

Sweet Sticky Rice

Thai Donut

Powered donuts

K.2 Chicken Tenders

Served with French fries.

K.1 Corn Dog

Served with French fries.