Zen of Sushi

Lucky Dragon

Spicy tuna, tempura chips, roe, topped with tuna, eel sauce, spicy mayo, scallions.

Typhoon Roll

Spicy tuna, temp. Shrimp, cucumber, top with tuna, salmon, eel sauce, wasabi mayo, roe, scallions, tempura chips.

Volcano Roll

Osaki kanikama, cucumber, topped with avocado and baked spicy krab salad, eel sauce, spicy mayo, scallions.

The Emperor

Tuna, cucumber, topped with yellow tail, shiso leaf, and spicy sesame sauce with scallion and roe.

Godzilla Roll

Eel, cream cheese, tempura chips, topped with tuna, avocado, eel sauce.

Miami Heat

Yellow tail, cilantro, cucumber, jalapeño, topped with yellow tail and thin-sliced lime.

Candy Cane Roll

Spicy tuna, tempura chips, topped with tuna, hamachi, with spicy sesame sauce, scallions, roe.

Dancing Eel

Tempura shrimp, avocado, topped with eel, eel sauce.

Hawaiian Roll

Tempura shrimp, cream cheese, cucumber, wrapped in soy paper, with pineapple glaze.

Rainbow Roll

Cali roll topped with yellow tail, tuna, salmon, and shrimp

Shaggy Roll

Tempura shrimp, cream cheese, topped with spicy krab salad, eel sauce, scallions.

Dancing Shrimp

Tempura shrimp, cucumber, top w/ ebi, avocado, sweet chili sauce, spicy mayo, scallions, roe

Kentucky Roll

Tempura chicken, cream cheese, scallions, wrapped in soy paper, eel sauce, spicy mayo

Musashi Roll

Hamachi, Spicy Sesame Spinach, Asparagus, topped with Tuna, Hamachi, Wasabi Mayo, Roe

Trident Roll

Salmon, Osaki kanikama, cucumber, topped with fresh Hokkaido scallops, avocado, lemon zest

Hot Lava

Kani, cucumber, cream cheese, topped with salmon baked in spicy mayo, Sriracha, and sesame oil topped with eel sauce, scallions

Tempura Philly

Salmon, krab, cream cheese, asparagus, tempura fried, with eel sauce and spicy mayo.

Rising Sun

Salmon, asparagus topped with salmon and thin-sliced lemon.

Navajo Roll

Cucumber, cilantro, jalapeño, topped with avocado and thin-sliced lime, 10pcs

Yam-yam

Tempura fried sweet potato, avocado, vegan "eel sauce," uramaki style (rice outside, sesame seeds) 8pcs

Phoenix Roll

Panko-fried eggplant, shiso leaf, topped with roasted red bell pepper, lemon, vegan eel sauce

Crispy Kimchee Roll

Avocado, asparagus, and kimchee, wrapped futomaki style (fat roll, nori outside), panko fried, with vegan "eel sauce," 6pcs

Jensen Beach Bum

Tempura Sweet Potato, Cucumber, topped with Avocado, Pineapple Sauce

Inari Roll

Inari (sweet fried tofu skins), cucumber, carrots, uramaki style (rice outside, sesame seeds), 8 pcs

Mushroom King

Marinated shiitake mushrooms, cucumber, topped with avocado and vegan "eel sauce," 10pcs

The Monk

Spicy sesame spinach, cucumber, carrots, uramaki style (rice outside, sesame seeds) 8pcs

Roasted Roll

Roasted red pepper, avocado, asparagus

Yogi Roll

Spinach, cucumber, yamagobo (pickled burdock root), uramaki style (rice outside, sesame seeds) 8pcs

Inari Pocket

Sweet fried tofu skin stuffed with sushi rice (2pcs)

Avo Roll

Hosomaki (small roll, nori outside) with just avocado, 8pcs

Asparagus Roll

Hosomaki (small roll, nori outside) with just asparagus, 8pcs

Cucumber Roll

Hosomaki (small roll, nori outside) with just cucumber, 8pcs

Shiitake Roll

Marinated shiitake mushrooms

Standard Veggie Roll

Avocado, cucumber, asparagus, and carrots, uramaki style (rice outside, sesame seeds) 8pcs

Futoveggie

Cucumber, spinach, asparagus, shiitake mushroom, Japanese pickles, futomaki style (fat roll, nori outside, 6 pcs)

Dirty Hippie

Inari, Shiitake, Cucumber, Carrot, Scallions, SriRacha, Eel Sauce. Futomaki style, seaweed outside, 6 pieces

Oshinko Roll

Pickled daikon

Spicy Crunchy Avo

Avocado, SriRacha, Tempura Chips, rice & sesame seeds outside, cut into 8 pieces.

Yamagobo Roll

Pickled burdock root

Krab Rangoon (5)

Osaki brand kanikama, cream cheese, scallion, ginger, and garlic, wrapped in gyoza skin, deep fried and served with sweet chili sauce.

Pork Gyoza (5)

Dumplings with gyoza sauce.

Chicken Katsu

Crispy panko fried chicken breast with our house-made katsu sauce

Vegetable Spring Rolls (3)

Deep fried and served with sweet chili sauce. (vegan)

Edamame

Steamed soy beans in pod. (vegan)

Turkey Lumpia (spring Rolls) (3)

Deep fried and served with sweet chili sauce.

Spicy Crunchy Tuna

Spicy tuna, tempura chips, roe.

Anjin

Yellow tail, spicy sesame spinach, roe.

Eel Roll

Eel, cucumber, eel sauce.

Spicy Tuna

Spicy tuna, cucumber, roe.

Bagel

Fresh salmon, cream cheese, scallions.

Spicy Scallop Roll

Fresh Hokkaido scallop with Sriracha, roe, scallion, cucumber

Spicy Krab Roll

Spicy krab salad, cucumber.

Spicy Octopus Roll

With roe, scallions, cucumber

Mexican

Tempura shrimp, avocado.

Spicy Crunchy Salmon

Spicy salmon, tempura, chips, roe.

Spicy Salmon

Spicy salmon, cucumber, roe.

Wasabi Tuna

Tuna, cucumber, roe, wasabi mayo.

Cali

Kani, avocado, cucumber.

Geisha

Fresh salmon, shrimp, avocado.

Samurai

Tuna, salmon, tempura chips, roe.

Shiso Tuna

Tuna, cucumber, roe, shiso leaf.

Tampa

Panko fried hamachi, Japanese mayo.

Cilantro Salmon

Salmon, cucumber, cilantro.

Shiitaké-carrot Ramen

Shiitake mushrooms, onion, carrots, and ramen noodles in an earthy mushroom broth.

Spicy Miso Ramen

Onion, carrots, shiitake mushroom, and silken tofu in a savory miso broth, finished with fresh spinach and egg (or no egg for vegan style)

Oyako Ramen

Chicken, onion, carrots, congealed egg, and ramen noodles in chicken broth, finished with fresh spinach.

Kimchee Tofu Ramen

Kimchee, tofu, and ramen noodles in a spicy broth, finished with sesame oil, garlic chips, and scallions.

Spicy Tuna Flower

6 pcs tuna sashimi with spicy sesame sauce, scallions, roe

J-poppers (4)

Jalapeño stuffed with cream cheese and spicy tuna, tempura fried, with eel sauce and spicy mayo, four pieces.

Tuna Tartare

Diced tuna marinated in sesame oil, sriracha, scallions, garnished with avo, roe, in ponzu sauce.

Hamachi Jalapeño

Hamachi sashimi with cilantro and jalapeño in ponzu sauce, 6 pcs

Zesty Salmon Sashimi (6)

Salmon sashimi with lemon zest, in ponzu sauce, six pieces.

Lemon Octopus

6 slices octopus sashimi with thin-sliced lemon and a side of ponzu sauce

Volcano Topping

This is the "lava" atop our volcano roll. Baked Spicy Krab Salad: shredded kanikama mixed with spicy mayo, all hot 'n' ready!

Eel Sauce

Our house sweet soy sauce. (*vegan)

Spicy Mayo

You know you want some.

Pineapple Sauce

Our house sweet pineapple sauce that pairs with our Hawaiian Roll and Pineapple Chicken. (*vegan)

Tempura Fry That Roll!

Temp fry the whole roll. (No Specialty Rolls, please) I know it sounds crazy, but just do it! (Now tell me which one)

Thank You!!!

If you just wanted to say "thanks!" and "we love you!" Well, we love you too! Thank you!

Top That Roll With Avo!

Take a Regular Roll and top it with avocado! (Just tell me which one!)

Ginger Dressing

Our house ginger-carrot-orange dressing for salads, or whatever you wanna use it for. (*vegan)

Add Cream Cheese, Please!

To one sushi roll. Just tell me which one!

Add A Veggie

To one sushi roll. Just tell me which veggie, to which roll!

Miso Soup

Tofu, seaweed, and scallions in a savory soy broth

House Salad

Crisp romaine lettuce, cucumbers, and carrots, with house ginger dressing

Seaweed Salad

Traditional style chilled marinated seaweed salad

Cucumber Salad

Freshly sliced cucumber finished with seasoned rice vinegar and sesame seeds

Maguro (bluefun Tuna)

Savory slices of maguro bluefin tuna, available in two styles: Nigiri, presented over a compact mound of seasoned rice, or Sashimi, served in tender, raw slices.

Tako (octopus)

Enjoy fresh tako octopus, presented as your choice of nigiri or sashimi style.

Ebi (steamed Shrimp)

Steamed shrimp served in your preferred style of Nigiri or Sashimi. Delicately prepared to highlight its naturally succulent taste and slightly firm texture.

Hamachi (yellow Tail)

Hamachi Yellow Tail served either as Nigiri (2 pieces) or Sashimi (3 pieces).

Unagi (freshwater Eel)

Freshwater eel served in your choice of style: Nigiri, featuring two pieces, or Sashimi, offering three pieces.

Osaki Kanikama (imitation Crab)

Kanikama, also known as imitation crab, served in two styles - pressed atop sushi rice as Nigiri or sliced plain as Sashimi. Delicately sweet, with a pleasingly firm texture.

Masago (smelt Roe)

Inari Pocket

Sweet fried tofu skin stuffed with sushi rice (2pcs)

Shaké (salmon)

Savor the taste of fresh salmon, prepared in the traditional Nigiri style with 2 pieces, or opt for the Sashimi style with 3 pieces. Each style highlights the delicate, buttery flavor of the salmon.

Hotatei (fresh Hokkaido Scallop)

Spicy or fresh Hokkaido scallop, served as a single dish.

Tekka Roll

Tuna.

Kani Roll

Osaki brand kanikama (imitation crab).

Shiitake Roll

Marinated shiitake mushroom

Negishaké

Salmon, scallions.

Cucumber Roll

Hosomaki (small roll, nori outside) with just cucumber, 8pcs

Avocado Roll

Oshinko Roll

Pickled daikon

Negihama

Yellow tail, scallions.

Asparagus Roll

Hosomaki (small roll, nori outside) with just asparagus, 8pcs

The Beast

Krab salad, cream cheese, asparagus, tempura fried, with eel sauce, spicy mayo, scallions.

Crispy Kimchee Roll

Avocado, asparagus, and kimchee, panko fried with eel sauce

Shogun

Tuna, yellow tail, roe, scallions, cucumber.

Spider

Fried soft-shell crab, roe, scallions, cucumber.

Genji

Salmon, Shiitake mushroom, Cucumber, shiso

Fried Rice

Rice cooked in chicken broth, mixed with butter, wok fried to yummy goodness with egg, ginger, garlic, onion, broccoli, and carrots.

Chicken Teriyaki Bowl

Sashimi Dinner

15 pieces sashimi with tekka roll.

Sushi Dinner

Eight pieces nigiri with tekka roll.