Crabby's Dockside Ft. Pierce

Boom Boom Shrimp

Wild caught red shrimp deep-fried and tossed in our spicy boom boom sauce.

Conch Fritters

Six house-made conch fritters lightly fried with honey mustard.

Stuffed Mushrooms

Stuffed with crab, spinach, and cream cheese topped with beurre blanc sauce.

Gator Nuggets

Real florida gator fried with cherry peppers and served with stone sauce.

Creamy Crab & Spinach Dip

Crab meat and spinach, cheddar jack cheese served with house-made tortilla chips.

Calamari

Lightly fried calamari with fried cherry peppers and house-made marinara.

Fried Pickle Chips

Hand-breaded and served with ranch.

Crabby's Fish Dip

Smoked mahi and wahoo fish dip served with diced cherry peppers and red onion.

Avocado Egg Rolls

Made in house with cream cheese and a sweet thai chili sauce.

Hush Puppies

House-made and deep-fried.

Cajun Grouper Nuggets

Fresh grouper nuggets breaded in a spicy batter and fried until golden.

Boneless Chicken Wings

Tossed in buffalo sauce with blue cheese.

Easy Peel Shrimp

Large wild red shrimp split and served either scampi style -or- chilled with old bay seasoning.

Coconut Shrimp Bites

Wild caught red shrimp, hand-breaded with a pina colada dipping sauce.

Cajun Chicken Alfredo

Grilled chicken over linguine tossed in our cajun alfredo.

Shrimp Alfredo

Sautéed large wild red shrimp and linguine pasta tossed in our creamy alfredo sauce.

Shrimp & Grits

Sautéed large wild red shrimp, smoked sausage, and piquillo peppers over cheesy grits.

Seafood Pasta

Sautéed mussels, shrimp, and scallops tossed with linguine. Served with a scampi or red sauce.

Chicken Parmesan

Traditional chicken parmesan served over linguine.

Crab Cakes

two grilled Florida style crab cakes.

Grouper Dinner

Fresh Gulf grouper served grilled, blackened, or fried with choice of two sides.

Bairdi Dinner (1.5 Lbs)

A house favorite! 1.5 pounds served steamed or fire roasted with garlic butter and Old Bay seasoning.

Steak And Shrimp Combo

A 12oz Chairman's Reserve cut with exceptional flavor & tenderness served with royal red shrimp and two sides.

Baked Oysters (dozen)

Topped with garlic butter, parmesan cheese & house seasonings.

Grouper Melt

lightly blackened, topped with sauteed onions, provolone cheese & thousand island dressing on toasted fresh ciabatta.

Crabbafellar Oyster

topped with crab & spinach dip, bacon, & hollandaise sauce & baked.

Shrimp Boil

Shrimp boils are served with fresh corn on the cob, smoked sausage & choice of one side.

Grouper Sandwich

fresh local Gulf grouper served grilled, fried, or blackened.

Grouper Tacos

lightly fried grouper fingers & cabbage, topped with cheddar cheese, spicy baja sauce & house-made salsa verde.

Steak And Bairdi Combo

New York Strip Steak

a 12oz Chairman's reserve cut, with exceptional flavor & tenderness, topped with garlic butter.

Scallops

baked with a panko parmesan crust & topped without famous beurre blanc sauce.

Grouper And Shrimp Combo

Fresh gulf grouper cooked to order paired with royal red shrimp.

Fried Fish

Fried Shrimp

Wild caught royal reds served hand-breaded, fried.

Grilled Fish

Clam Chowder

Try our world famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, and house spices.

Caesar Salad

Romaine lettuce tossed and topped with grated percorino romano cheese and croutons.

House Salad

Blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese, and croutons.

Calamari Caesar Salad

A classic caesar salad topped with crispy calamari and fried cherry peppers with garlic bread.

Grilled Royal Red Shrimp

Large wild caught royals.

Fried Royal Red Shrimp

Large wild caught royals.

Stuffed Shrimp

Large wild caught royal red shrimp butterflied and filled with seafood stuffing, baked and topped with beurre blanc sauce.

Coconut Shrimp

Large wild caught royal red shrimp butterflied and hand tossed in malibu coconut breading, fried and served with our house-made pina colada sauce.

Fish & Chips

Panko crusted Atlantic cod fillets with sea salt & a malt vinegar mist. Served with fries and choice one side.

American Red Snapper

Lightly blackened with our homemade key lime tartar sauce. With two sides.

Island Mahi

A warm water fillet served blackened topped with mango salsa. With two sides.

Hogfish Snapper

Tossed in Malibu coconut breading and fried with our house-made pina colada sauce or parmesan panko breaded, baked, and topped with our beurre blanc sauce. With two sides.

Stuffed Flounder

Layered and baked with our handmade crab cake. With two sides.

Blanca

Traditional white pizza with garlic, ricotta cheese, tomato, and spinach.

Ultimate Veggie

Red onion, ricotta cheese, artichoke hearts, sun-dried tomatoes, garlic, and mozzarella cheese with a white balsamic reduction and fresh squeezed lemon.

Create Your Pizza

Starting with our cheese pizza.

Margherita

House-made red sauce with fresh basil and mozzarella cheese.

The New Yorker

House-made red sauce with pepperoni and Italian sausage.

Beignets

Fried to a light golden brown and covered in powdered sugar.

Key Lime Pie

Mike's Pies. 4 time national champ! Made with Nellie and Joe's key lime juice, poured into a made-from-scratch graham cracker crust.

Chicken Melt

Two large grilled chicken breasts, fresh avocado, bacon, and provolone cheese.

Buffalo Chicken

Fried and tossed in spicy buffalo sauce.

Mahi Sandwich

Served grilled or blackened.

Cali Chicken Sandwich

Grilled with bacon, provolone, and avocado mayo on toasted fresh ciabatta.

Sirloin Burger*

Half pound of Angus beef and brisket blend. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Pacific Rim Tuna*

Ahi tuna fillet, lightly seared, topped with a cusabi drizzle over baby greens, sesame ginger on toasted fresh ciabatta. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Baked Mac & Cheese

A white cheddar mac n' cheese topped with panko breaded and toasted.

Caribbean Street Corn

A whole ear of fresh corn seasoned with colantro lime cream and parmesan cheese and dusted in seasoning.

Hush Puppies

House-made and deep-fried.

Garlic Mashed Potatoes

House Salad

Blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese, and croutons.

French Fries

Cheese Grits

Smoked gouda and cheddar cheese grits.

Half Ear Fresh Corn

Caesar Salad

Romaine lettuce tossed and topped with grated percorino romano cheese and croutons.

Seasonal Veggie

Garlic butter steamed broccoli

Tropical Coleslaw

A traditional blend of coleslaw ingredients with the added twist of pineapple chunks and tossed in a house pina colada sauce.

Cheeseburger

Grilled Chicken

Chicken Fingers

Hamburger

Shrimp 3 Ways

Wild caught royal red shrimp served coconut, stuffed, and hand breaded fried.

Key West Combo

Grilled mahi and large wild red shrimp glazed with key lime honey mustard with conch fritters.

Mahi Tacos

Blackened mahi mahi and cabbage, topped with mango salsa, cheddar cheese, and a homemade cilantro cream.

Steak Bowl

Grilled fillet medallions, coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro cream, and soygave.

Chicken Tacos

Fried chicken fingers and cabbage, topped with cheddar jack cheese, spicy baja sauce and house-made salsa verde.

Steak Tacos

Grilled fillet medallions and cabbage, topped with cheddar jack cheese, spicy baja sauce, and house-made salsa verde.

Avocado Tacos

Fried avocado, house-made salsa verde, cabbage, cheese, carrots, and cilantro cream.

Tuna Bowl*

Coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro cream, and soygave drizzle. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.