Sushi King
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Cooked
R44. California Roll
Crab, cucumber, avocado and fish eggs.
R55. Shrimp Tempura Roll
Shrimp tempura, cucumber, lettuce, fish eggs, and eel sauce.
R45. Philadelphia Roll
Krab and cream cheese.
R51. Spicy Krab Roll
Spicy krab salad with crunchy.
R58. Spider Roll
Tempura soft shell crab, cucumber, lettuce, fish egg, and eel sauce.
R54. Crazy Roll
Tempura shrimp, avocado, crab, cream cheese, and eel sauce.
R53. Salmon Katsu Roll
Fried salmon, cream cheese, and avocado with eel sauce.
R46. Mexican Roll
Krab shrimp, cucumber, avocado, mayo, and hot sauce.
R50. Chicken Yaki Roll
Chicken teriyaki, cream cheese, and eel sauce.
R48. Krab Stick Roll
Imitation krab stick.
R49. Eel Avocado Cucumber Roll
BBQ eel with avocado, cucumber, and eel sauce.
R52. Salmon Skin Roll
BBQ salmon skin, scallion, cucumber with eel sauce.
R56. Chicken Tempura Roll
Chicken tempura, cucumber, lettuce, and eel sauce.
R47. Boston
Steamed shrimp, cucumber, lettuce, and mayo.
R57. Fish Tempura Roll
Fish tempura, cucumber, lettuce, and eel sauce.
Sushi King Lunch Special
Sushi King (2 Rolls)
Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.
Sushi King (3 Rolls)
Tempura shrimp cucumber topped with snow crab salad crunchy and eel sauce.
From the Kitchen Hibachi
L13. Hibachi Combination
(choice of any two).
L6. Chicken
5 pieces.
L7. Shrimp
5 pieces.
L8. Steak
Japanese hibachi steak served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
L9. Salmon
Salmon hibachi served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
L12. Pork
Pork with options for clear soup or miso soup, ginger salad or ranch salad, and fried rice or white rice.
L10. Scallop
Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
L11. Tofu
Tofu hibachi, served with a choice between clear or miso soup, ginger or ranch salad, and fried or white rice.
Sushi King Chef's Special Roll (Cooked)
1. Sushi King Roll
Tempura shrimp, cucumber topped w. Snow krab salad crunchy, and eel sauce.
10. Jaguar Roll
Lobster salad, crunchy, topped with steamed shrimp, avocado, and shrimp sauce.
6. Long Beach Roll
Crab, cream cheese, avocado, crunchy topped with steamed shrimp and spicy mayo.
14. Love Story Roll
Pink soy paper. Shrimp and salmon tempura, snow crab salad, avocado, eel sauce, and shrimp sauce.
15. Mango Special Roll
Crispy shrimp, avocado topping with lobster salad, mango slice, and mango sauce.
16. Yummy Roll
Shrimp tempura, avocado topping with spicy krab, cream cheese, and eel sauce.
9. King Salmon Roll
Crunchy salmon, avocado, cream cheese, topped with smoked salmon, scallion, fish eggs, and yuzu sauce.
2. Caterpillar Roll
Tempura krab stick, cream cheese topped with an avocado slice, and eel sauce.
8. Spicy Volcano Roll
Krab avocado, cucumber, spicy krab crunchy, and spicy mayo.
4. Green Dragon Roll
BBQ eel, cucumber topped with an avocado slice, and eel sauce.
5. Black Dragon Roll
Shrimp tempura, avocado topping with BBQ eel, avocado, and eel sauce.
7. Volcano Roll
Shrimp tempura, avocado topping with baked house sauce mixed crispy crunchy.
11. New York Roll
Pink soy paper. Tempura shrimp, lobster salad, avocado, and sweet sauce.
13. King Lobster Roll
Pink soy paper. Tempura lobster, avocado, asparagus, snow crab salad, eel sauce, and shrimp sauce.
17. Scallop Volcano Roll
California topping with baked scallop, krab meat, crunchy and spicy mayo.
12. Ricky Special Roll
White rice paper. Crispy shrimp, avocado, spicy crab salad, eel and shrimp sauce.
3. Yaki Special Roll
Chicken teriyaki, cream cheese topped with krab, fish egg, scallion, crunchy, and eel sauce.
Appetizers From Kitchen
A2. Gyoza (6 Pcs)
Pan-fried or steamed pork dumplings.
A4. Spring Rolls (5 Pcs)
Japanese spring rolls.
A1. Edamame
Boiled soybean with light salt.
S13. Cream Cheese Wontons (5 Pcs)
Krab Rangoon
A5. Veggie Tempura Appetizer (6 Pcs)
A3. Shumai (6 Pcs)
Pan-fried or steamed shrimp dumplings.
A7. Chicken Tempura Appetizer (4 Pcs)
A8. Mix Tempura Appetizer (7 Pcs)
Five veggies, one shrimp, and one chicken.
A6. Shrimp Tempura Appetizer (4 Pcs)
A9. Rock Shrimp Appetizer (6 Pcs)
Japanese fried shrimp with mild spicy house sauce.
Raw
R67. Spicy Tuna Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R62. Alaska Roll
Salmon avocado. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R69. House Roll
Tuna, salmon, yellowtail, cucumber, and spicy sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R71. Salmon Cream Cheese Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R59. Tuna Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R60. Salmon Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R61. Yellow Tail Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R63. Mango Salmon Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R66. Spicy Salmon Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R68. Spicy Yellowtail Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R70. Pepper Tuna Avocado Roll
Pepper tuna, scallion, avocado, and eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R72. Smoked Salmon Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R64. Tuna Avocado Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R65. Escolar Avocado Roll
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
Soup
S2. Clear Soup
Clear broth with mushroom, scallion, and crunch.
S1. Miso Soup
Soybean paste soup with scallions and seaweed.
Deep-Fried Special Roll
R38. Panko Roll
Shrimp tempura, cream panko deep-fried eel and spicy mayo sauce.
R39. Dynamite Roll
Salmon, krab, cream cheese, deep-fried eel, and dynamite sauce.
R40. Spicy Chicken Roll
White chicken and cream cheese with kimchi sauce.
R41. Crispy Philadelphia Roll
Krab, cream cheese with bamboo sauce.
R42. Tokyo Roll
Eel, avocado, salmon, deep-fried with eel sauce.
R43. Mt. Fuji Roll
Tuna, krab, asparagus, wasabi, fish egg, scallion chunky, and sauce.
Lunch Special From The Sushi Bar
L1. Sushi Lunch
Five pcs. Sushi, California roll, tuna roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L2. Sashimi Lunch
10 pcs. Sliced of raw fish one bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L5. Tuna Sushi Lunch
Five pcs, tuna sushi, tuna avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L3. Sushi & Sashimi Combination
Five pcs. Sushi, five pcs sashimi, California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
L4. Salmon Sushi Lunch
Five pcs. Salmon sushi, Alaska roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
From the Kitchen Fried Rice
L23. Steak
Steak fried rice served with either clear or miso soup and a choice of ginger or ranch sauce.
L22. Shrimp
5 pieces.
L20. Chicken
5 pieces.
L21. Pork
Pork fried rice served with choice of clear or miso soup and ginger or ranch sauce.
Vegetarian Roll or Hand Rolls
R35. Vegetable Roll
Cucumber, avocado, oshinko, asparagus, and yamagobo.
R36. Sweet Potato Roll
Tempura sweet roll.
R31. Avocado Roll
Mexican avocado.
R30. Cucumber Roll
Japanese cucumber.
R32. Asparagus Roll
Steamed asparagus.
R37. Veggie Dragon Roll
Cucumber, asparagus, topped with avocado.
R33. Oshinko Roll
Japanese yellow radish pickle.
R34. Yamagobo Roll
Japanese burdock root pickle.
Dinner From Kitchen Fried Rice
Plain Fried Rice
Only rice, egg, peas and carrots.
White Rice
Plain steamed white rice.
D15. Chicken
5 pieces.
D17. Steak
D18. Shrimp
5 pieces.
D14. Vegetable
D16. Pork
Nigiri Sushi or Sashimi
R20. Flying Fish Egg (tobiko)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R9. Eel (unagi)
Eel (Unagi) Sashimi, option to choose as sushi.
R3. Shrimp (ebi)
Ebi, served as sashimi or nigiri, with options for preparation style.
R5. Salmon (sake)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R8. Yellowtail (hamachi)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R21. Salmon Roe (ikura)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R1. Sweet Egg (tamago)
Sweet egg (tamago) delicately sliced, available as sashimi or nigiri sushi.
R2. Crab Stick (kani)
Kani sashimi: Thinly sliced crab stick, option for nigiri sushi.
R6. Tuna (maguro)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R10. Smoked Salmon
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R12. Conch
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R13. Escolar
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R14. Squid (ika)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R15. Octopus (tako)
Octopus (Tako) sashimi or sushi; thinly sliced or served atop sushi rice.
R17. Scallop (hotategai)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R18. Spicy Scallop
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R23. Fatty Tuna (toro)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R24. Quail Egg
Add on tobiko, uni, or ikura. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R4. Mackerel (saba)
Mackerel (Saba) - Available as sushi or sashimi.
R7. Pepper Tuna
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R19. Sweet Shrimp (amaebi)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R11. Tilapia (tai)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
R16. Surf Clam (hokkigai)
Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
Sushi King Chef's Special Roll (Raw)
26. Jade Roll
Spicy tuna, salmon, yellowtail, seaweed salad topping with Slice avocado, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
31. Crazy Tuna Roll
Spicy crunchy tuna, asparagus topping with pepper tuna, fish eggs, scallion, eel sauce, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
33. Jalapeño Roll
Spicy crunchy tuna topping yellowtail, jalapeño hot sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
23. Rock N' Roll
Shrimp tempura, avocado topped with spicy tuna, crunchy fish eggs, scallion, and dynamite sauce.
22. Rainbow Roll
Tuna, salmon, yellowtail, white fish topped California roll.
20. Key West Conch Roll
Conch, cucumber, fish eggs, and spicy sauce.
25. Pink Lady Roll
Spicy crunchy tuna topping with Tuna, sliced lemon, crunchy, scallion, fish eggs, dynamite sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
27. Polar Bear Roll
Salmon, avocado, cream cheese, crunchy topping with escolar, eel sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
28. Paris Roll
Spicy crunchy salmon, asparagus, topped with eel, salmon, tuna, yellowtail, avocado, almond, fish eggs, scallion, crunchy with three chef special. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
29. Deluxe Rainbow Roll
Tuna, yellowtail, asparagus, topping with four fish and four color fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
30. Magical Roll
Spicy crunchy tuna, cucumber topping eel, shrimp, avocado, eel sauce, crunchy, fish egg scallion. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
35. Rainbow Naruto
Tuna, salmon, yellow tail, white fish, asparagus, yuzu sauce, scallion, fish eggs. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
24. Fancy Salmon Roll
Tempura shrimp, asparagus topped with salmon, mango, and mango sauce.
34. Sakura Roll
Tempura shrimp, asparagus, topped with tuna, salmon, tobiko, yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
32. Half N' Half Roll
Shrimp tempura, asparagus, topping with spicy tuna, spicy yellow tail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
21. Ocean Ave Roll
Green soy paper. Shrimp tempura, spicy tuna, avocado, and eel sauce.
From the Kitchen Tempura
L14. Chicken (5 Pcs)
5 pieces.
L15. Shrimp (5 Pcs)
5 pieces.
L17. Mix (9 Pcs)
2 shrimp, 2 chicken, 5 vegetables.
L16. Fish (5 Pcs)
5 pieces.
From the Kitchen Katsu
L18. Chicken
5 pieces.
L19. Pork
Tonkatsu: Breaded, deep-fried pork cutlet. Served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
Salad
S5. Krabmeat Salad
Krabmeat, cucumber, avocado with Japanese mayo.
S3. House Salad
Choice of ginger dressing or ranch dressing.
S4. Seaweed Salad
Japanese seaweed in delicious sauce.
S6. Squid Salad
Sliced squid and Japanese vegetables.
S7. Avocado Salad
Baby spring mixed toppings, sliced avocado with ginger dressing.
S9. Salmon Salad
Salmon, mango, avocado, spring mix with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S10. Seafood Salad
Tuna, salmon, yellowtail, white fish, crab, seaweed salad, mango, fish eggs, and mixed yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
S8. Tuna Salad
Tuna, mango, avocado, baby spring mix, with ginger dressing. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
Appetizers From Sushi Bar
A11. Sushi Appetizer (5 Pcs)
Additional charge for all tuna, salmon, yellowtail. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A14. Tuna Tataki Appetizer (5 Pcs)
Seared tuna, white radish, cucumber, and ponzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A13. Pepper Tuna Appetizer (5 Pcs)
Seared pepper tuna, white radish, cucumber, fish eggs, eel, and yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A12. Sashimi Appetizer (7 Pcs)
Additional charge for all tuna, salmon, yellowtail. Sashimi appetizer pieces are cut smaller than regular sashimi pieces. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
A15. Mango Salmon Appetizer (5 Pcs)
Sliced mango rolled salmon lettuce with yuzu sauce. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
Noodle in Soup
N2. Niku Udon
Thin sliced cooked beef in noodle soup.
N1. Tempura Udon
Tempura shrimp and vegetables on side with noodle soup.
N3. Nabeyaki Udon
Tempura shrimp, egg, chicken, and vegetables in noodle soup.
N4. Seafood Ankake Udon
Shrimp, scallop, krab, squid, vegetable in noodle soup.
Yaki Udon
Plain Lo Mein
Only noodles and sauce.
N7. Lo Mein
Choice of chicken, pork, beef, shrimp or vegetables.
N5. Chicken Yaki Udon
Stirred fried rice noodle with chicken and vegetables.
N6. Seafood Yaki Udon
Stirred fried udon with shrimp, scallop, crab, squid, and vegetables.
Donburi
N8. Chicken Katsu Don
Japanese cracker breading deep-fried crispy chicken served with egg, onion on top of bowl rice.
N10. Unagi Don (fresh Water Eel)
BBQ eel fillet with kabayaki sauce and Japanese pickles.
N11. Chicken Sukiyaki Don
Thinly sliced chicken stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
N13. Beef Sukiyaki Don
Thinly sliced beef stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
N9. Pork Katsu Don
Japanese cracker breading deep-fried crispy pork served with egg, onion on top of bowl rice.
N12. Pork Sukiyaki Don
Thinly sliced pork stir-fried with vegetable in sukiyaki sauce top of a bowl of rice.
Bento Box Dinner
B1. Chicken Hibachi Box
B4. Salmon Hibachi Box
B3. Shrimp Hibachi Box
B2. Beef Hibachi Box
B5. Pork Hibachi Box
Dinner From Kitchen Hibachi
D1. Chicken
5 pieces.
D3. Shrimp
5 pieces.
D4. Steak
Steak served with a choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
D5. Salmon
Salmon served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
D2. Pork
Hibachi-prepared pork accompanied by choices of clear or miso soup, ginger or ranch salad, and fried or white rice.
D6. Scallop
Scallops served with choice of clear or miso soup, ginger or ranch salad, and fried or white rice.
Dinner From Kitchen Tempura
D7. Vegetable
D8. Chicken
8 pieces.
D10. Mixed Shrimp & Vegetable
D9. Shrimp
8 pieces.
D11. Seafood
Shrimp, crab squid, fish, scallop.
Dinner From Kitchen Katsu
D12. Chicken
5 pieces.
D13. Pork
Dinner From Sushi Bar (Raw)
D21. Spicy Roll Combo
One spicy tuna roll, one spicy salmon roll, one spicy California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D22. Sushi Regular
10 pcs. Of sushi on vinegar nice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D23. Sushi Dinner
10 pcs. Sushi and one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D24. Sashimi Regular
12 pcs. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D25. Sashimi Dinner
16 pos. Slice raw fish and a bowl of rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D26. Sushi & Sashimi Combo
Six pcs. Sushi and six pcs. Sashimi, one California roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D27. Chirashi Dinner
Slice raw fish and a bowl of sushi rice. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D28. Sushi For 2
16 pcs. Sushi, one California roll, one dynamite roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D30. Love Boat For 3
25 pos. Sushi, 15 pcs sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D20. Maki Combination
One California roll, one tuna roll, one avocado roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.
D29. Love Boat For 2
18 pcs. Sushi, 10 pcs. Sashimi, one California roll, one sushi king roll. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.