Unsui Japanese Restaurant

Sukiyaki Beef Bowl / Gyu Don

A bowl of rice topped with beef, onion, and bean thread glass noodles simmered in a mildly sweet sauce of dashi broth, soy sauce and mirin cooking wine, topped with green onion and red pickled ginger.

Chicken Katsu Bowl / Chicken Katsu Don

A bowl of rice topped with a chicken cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.).

Pork Katsu Bowl / Pork Katsu Don

A bowl of rice topped with a pork cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.).

Eel & Egg Bowl / Una-tama Don

BBQ eel and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

Chicken & Egg Bowl / Oyako Don

Oyako literally means "Parent-and-child“. Bite-size chicken and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

Una-ju Eel Bowl

Generous portion of BBQ eel over rice with eel sauce.

Tempura Bowl / Ten Don

Two pieces shrimp and three pieces vegetable tempura on a bowl of rice.

Shrimp Shu Mai

Shrimp dumpling, steamed.

Home Made Gyoza- Pork (5 Pieces)

Hand wrapped one by one, made from scratch- pork, cabbage, chives, green onion, ginger, and garlic dumpling, pan fried. It comes with slightly spicy soy vinegarette dipping sauce.

Mix Tempura

Two pieces shrimp and five pieces assorted vegetable. Come with Tentsuyu dipping sauce (Lite dashi sauce).

Ninja Jalapeño (4 Pieces)

Spicy Tuna and cream cheese in jalapeño, deep-fried, spicy mayo and eel sauce.

Baby Octopus

Whole small octopus, lightly battered and deep-fried. Very tender.

Vegetable Tempura

Onion, Carrot, Zucchini, Sweet potato, Pumpkin (Items are subject to market availability, and may change without prior notice) Come with Tentsuyu dipping sauce (Lite dashi sauce).

Garlic Edamame

Stir-fried with fresh garlic, soy sauce, and shichimi Japanese pepper.

Edamame

Young green soybeans in a pod. Cooked in boiling water and sprinkled with kosher salt.

Shrimp Tempura

Crispy shrimp coated with tempura batter and deep-fried. Come with Tentsuyu dipping sauce (Lite dashi sauce).

Fried Soft Shell Crab

Deep-fried soft shell crab served with homemade Ponzu sauce (citrus vinaigrette) with green onion.

Fried Tofu (agedashi Tofu)

Tofu coated with potato starch and deep-fried. Served in savory dashi broth, topped with grated daikon radish and green onion.

Vegetable Gyoza (5 Pieces)

Vegetable dumpling, deep fried, pan-fried, or steamed 5 pieces. It comes with slightly spicy soy vinaigrette dipping sauce.

Pork Katsu Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded pork cutlet!

Grilled Chicken Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with pan-grilled chicken breast.

Chicken Katsu Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded chicken cutlet!

Grilled Beef Curry

Grilled beef in rich Japanese curry sauce, choice of white or multi-brown rice.

Fried Tofu Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with fried tofu.

Vegetable Tempura Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, Onions, and Apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with vegetable tempura.

Chicken Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Shrimp Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Pork Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Vegetable Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Bay Scallop Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Tofu Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, pepper (Vegetables are subject to market availability, and may change without prior notice), sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Miso Soup

Miso soup is a traditional Japanese soup that starts with a dashi broth and is flavored with fermented soybean/miso paste. Our miso soup contains tofu, green onion, and wakame seaweed.

Egg Drop Soup

Silken strands of cooked egg, corn, and green onion float in the soup.

Multigrain Brown Rice

This is what my family eats everyday. Original house blend of Brown rice, Wild rice, Red Rice, Quinoa, Red Quinoa, Amaranth, Brown Buckwheat, Chia seed, Hemp seed, Barley, Millet. Do you know anything healthier than this? Of course, there is no added fat.

Cucumber & Wakame Seaweed Salad

Thinly sliced cucumber and wakame seaweed marinated in sweet rice vinegar. Refreshing, light, and delicious. Sprinkled with sesame seeds.

Seaweed Salad

Refreshing bright green stringy seaweed.

Calamari Salad

Calamari is smoked, sliced very thinly and mixed with marinated vegetables.

White Rice

Our rice gets special attentions. First, rice is washed very well until water becomes clean and clear. Then, it is soaked overnight before cooking in our gas rice cooker. It is the traditional Japanese way. You can taste the difference.

Oreo Tempura

It's a state-fair and beach-boardwalk favorite that's worth every single calorie. We use lite tempura batter and dust with powdered sugar.

Sesame Mochi Ball

It is a pastry made from glutinous rice flour and filled with red bean paste. It is coated with sesame seeds on the outside and is crisp and chewy.

Pistachio Ricotta Cake (1 Slice)

Salmon Sashimi (刺身）

Bite-size sliced fresh salmon. 1 order = 4 slices

Sashimi Combo （刺盛）

Bite-size sliced fresh Salmon x2 slices. Bigeye tuna x2 slices, Yellowtail x2 slices

Bigeye Ahi Tuna Sashimi (刺身）

Bite-size sliced fresh bigeye ashi tuna. 1 order = 4 slices

Yellowtail Sashimi (刺身）

Bite-size sliced fresh yellowtail (Hamachi). 1 order = 4 slices

Japanese Melon Cream Soda

This melon cream soda is a popular beverage in Japan! It has a sweet melon flavor. It’s refreshing in the summer and delicious to drink!

Sprite

Diet Coke

Dr. Pepper

Coca Cola

Japanese Mango Cream Soda

A popular beverage in Japan! It has a sweet mango flavor with a creamy texture. It’s refreshing in the summer and delicious to drink!

Matcha Latte (cold)

Cold matcha latte