The Crow Bar

Chicken Wings

Made with honey, soy and sesame.

Sausage Roll

With black pudding and pork mince.

Mixed Olives

Marinated in rosemary, thyme, lemon, chilli and garlic.

Beer Battered Chips

Served with ketchup and aioli.

Sweet Potato Wedges

Served with a chipotle sauce.

Chorizo

Cooked in a balsamic and red wine reduction.

Chicken Tacos

Three pieces. Crumbed chicken with pineapple salsa and chipotle sauce.

Fish Tacos

Three pieces. Oven baked fish with tomato salsa and lime cream.

Lamb Kofta

Four pieces. Served with tzatziki and chilli harissa sauce.

Arancini Balls

Four pieces. Wild mushroom risotto crumbed with truffle aioli.

Halloumi

Four pieces. Oven baked and wrapped in jamón. Served with pesto.

Vegetarian Pasta

Vegetarian. Pappardelle pasta with cherry tomato, roast pumpkin, pine nuts and baby spinach.

Caesar Salad

Cos lettuce, bacon, croutons, poached egg, Parmesan and anchovy dressing.

Beef Burger

Beef mince, bacon, cheese, tomato, lettuce, garlic aioli and a side of chips.

Lamb Shoulder

Six hours braised lamb shoulder with crispy potatoes and gravy. Serves two to three people.

Bbq Beef Ribs

Marinated BBQ style. Served with potatoes and summer veggies. Serves two to three people.

Bread

Warm baguette with truffle infused butter.

Side Salad

Vegetables

Veggies.