Crabby's Beachside

Fish & Chips

Panko crusted atlantic cod filets with sea salt and a malt vinegar mist. Served with fries and one side.

3/4lb Bairdi Crab

a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

Fresh Gulf Grouper

fried, grilled, or blackened.

Sea Scallops

pan seared and served on a bed of creamed corn topped with bacon. (served with one side)

Grilled Shrimp

Wild caught royal reds served hand-breaded, skewered and grilled.

Island Mahi Mahi

Seasoned with cajun spices and topped with house-made mango salsa.

Hogfish Snapper

a local favorite! lightly baked with a parmesan cheese and panko crust.

Hogfish Imperial

pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce

Fried Shrimp

Wild caught royal reds served hand-breaded, fried.

Atlantic Salmon

Lightly blackened.

Crab Cake

Two house-made cakes.

1.5lb Bairdi Crab

a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

Stuffed Flounder

Layered and baked with our handmade crab cake.

Coconut Shrimp

Butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Easy Peel Shrimp

Steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. Served hot.

Boom Boom Shrimp Bites

Wild caught red shrimp deep-fried and tossed in our spicy boom boom sauce.

Hush Puppies

House-made and deep-fried. Served with Honey

Coconut Shrimp

Butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Avocado Egg Rolls

House-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam.

Crab Cake

Grilled, house-made florida style.

Creamy Crab & Spinach Dip

Crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

Stuffed Mushrooms

Stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce.

Smoked Fish Dip

Delicious white fish dip with diced red onions and tangy cherry peppers, served with crackers.

Chicken Tenders

Tossed in buffalo sauce with blue cheese.

Bourbon Street Shrimp

Large tail on red shrimp sautéed in a creole BBQ with toasted bread for dipping.

Killer Conch Fritters

Caribbean conch spiced fritters with honey mustard.

Grouper Bites Basket

lightly breaded over a bed of crispy fries with Greg’s signature key lime tartar sauce.

Florida Alligator Bites

Flash fried with hot cherry peppers and a side of texas petal sauce.

Crabby's Calamari

Lightly breaded and deep-fried with tangy cherry peppers.

Grouper Sandwich

Fresh Gulf grouper served fried, grilled, or blackened.

Caribbean Mahi Mahi

Grilled or blackened.

Buffalo Chicken

Fried and tossed in spicy buffalo sauce.

Sirloin Burger*

Half pound of Angus beef and brisket blend. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Crab Cake Sandwich

Our florida style crab cake grilled.

Black Bean Burger

Grilled and topped with sautéed onions.

Oyster 3-way

four New Orleans Grilled,four Cleveland, and four Crabbyfellar.

New England Middle Neck Clams

One dozen sautéed in garlic butter and white wine. Served with garlic bread.

Prince Edward Island Mussels

One pound sautéed in garlic butter and white wine. Served with garlic bread.

The Big Bowl

One dozen New England middle neck clams and one pound price edward island mussels sautéed in garlic butter and white wine. Served with garlic bread.

Crabbyfellar Oysters

baked with baconand house-made crab & spinach dip, topped withbeurre blanc sauce.

New Orleans Oysters

Baked with spicy Cajun butter and parmesan cheese.

Cleveland Oysters

baked with parmesan cheese, garlic butter, and secret spices.

Shrimp Alfredo

Wild caught royal reds over linguine and tossed in homemade alfredo sauce.

Cajun Chicken Alfredo

Linguine pasta tossed in a creamy cajun sauce with grilled chicken and smoked sausage, topped with parmesan cheese.

Shrimp And Grits

Sautéed large wild red shrimp, smoked sausage, and piquillo peppers.

Clam Chowder

Try our crabby's famous original recipe!

Kids Chicken Fingers

Kids Mac And Cheese

Kids Alfredo Pasta

Kids Hamburger

Kids Cheeseburger

Kids Grilled Chicken

Mac & Cheese

French Fries

Cream Corn With Bacon

Side Caesar Salad

Mashed Potatoes

Crabby's Coleslaw

Coconut Rice

Side House Salad

Fresh Veggies

A blend of zucchini, squash and carrots.

Grouper & Shrimp

fresh Florida grouper and royal red shrimp servedgrilled, blackened or fried.

No Worries Combo

Fried grouper bites, calamari, and shrimp.

Key West Grilled

Skewered shrimp and caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.

Short Ribs

Braised short ribs glazed with demi butter, grilled and served on cheesy smoked gouda grits with 1 side.

Southern Most Chicken

Grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

Chicken Strips

Hand-breaded with sauce.

New York Strip*

Chairman's reserve cut, topped with garlic butter. *Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses, especially if you have a medical condition.

Grouper Tacos

lightly fried grouper and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde

Boom Boom Shrimp

Fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

Chicken

Fried chicken fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro, and our house-made salsa verde.

Short Rib

Shredded short rib, cabbage, and tangy baja sauce with fresh cilantro and red onion.

Mahi

Blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with creamy cilantro sauce.

Avocado

Fried avocado, cheddar cheese, cabbage, carrots, creamy cilantro sauce, and our house-made salsa verde.

Kids Fish Fingers

Kids Fried Shrimp

Wild caught royal reds served hand-breaded, fried.

Kids Grilled Fish

Calamari Caesar

Classic caesar topped with crispy calamari and fried cherry peppers.

House

Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Caesar

Topped with grated parmesan cheese and croutons.