JIN Sushi Hibachi Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi Entrees
Hibachi Chicken
Hibachi Steak & Shrimp
Hibachi Chicken & Shrimp
Hibachi Chicken & Steak
Hibachi Steak & Scallop
Hibachi Shrimp
Hibachi Salmon
Hibachi Filet Mignon & Chicken
Hibachi Steak
Hibachi Filet Mignon
Hibachi Shrimp & Scallop
Hibachi Tofu & Vegetable
Hibachi Filet Mignon & Shrimp
Hibachi Lobster
Hibachi Steak & Salmon
Hibachi Shrimp & Salmon
Hibachi Lobster Tail & Chicken
Hibachi Lobster Tail & Steak
Hibachi Lobster Tail & Scallop
Hibachi Lobster Tail & Shrimp
Hibachi Lobster & Filet Mignon
Hibachi Scallop
Hibachi Filet Mignon & Scallop
Regular Rolls & Hand Rolls
Dynamite Roll
Cream cheese, krab, avocado and whole roll fried topped with spicy mayo and eel sauce
Philadelphia Roll
Krab, cream cheese, cucumber
Spicy Tuna Roll
Cut tuna mixed with spicy mayo and siracha.
Spicy Krab Roll
Cut imitation crab mixed with spicy mayo and siracha.
Rock & Roll
Cream cheese, avocado and shrimp tempura topped with eel sauce
Shrimp Tempura Roll
deep fried tempura shrimp with cucumber and avocado, topped with eel sauce.
Krab Cream Cheese Roll
imitation crab and cream cheese
J.b Roll
Smoke salmon, cream cheese and avocado
Salmon Roll
Slices of salmon in a roll
California Roll
imitation krab, cucumber, avocado.
Yellowtail Roll
Slices of yellowtail in a roll
Spicy Salmon Roll
Cut salmon mixed with spicy mayo and siracha.
Alaska Roll
Salmon, avocado, cucumber.
Spicy Yellowtail Roll
Cut yellowtail mixed with spicy mayo and siracha.
Spicy Shrimp Roll
Cut cooked shrimp mixed with spicy mayo and siracha.
Tuna Roll
Slices of tuna in a roll.
Spicy Scallop Roll
Cut scallops mixed with spicy mayo and siracha.
Boston Roll
Shrimp, lettuce, cucumber, and japanese mayo
Eel Cucumber Roll
Cooked eel with cucmber, topped with eel sauce.
Eel Avocado Roll
Cooked eel with avocado, topped with eel sauce.
Chicken Tempura
deep fried tempura chicken with cucumber and avocado, topped with eel sauce.
Salmon Skin Cucumber Roll
Cooked salmon skin with cucumber, topped with eel sauce.
Appetizers
Gyoza
Popular. Steamed or fried pork dumplings.
Crab Rangoon (6 Pcs.)
Popular. Imitation crab with cream cheese.
Thai Spring Rolls
Popular. Vegetable spring rolls served with a sweet chili sauce.
Edamame
Popular.
Appetizer Frenzy
Contains 2 Spring Rolls, 2 Shrimp Tempura, 2 Crab Rangoon, and 2 Fried Gyoza
Tempura Shrimp
Battered and fried.
Shu Mai Shrimp
Steamed or fried.
Soft Shell Crab
Crab that has recently molted and still has a soft shell.
Fried Tofu
Topped w/ sweet chili sauce, peanuts and fresh scallions.
Thai Crispy Calamari
Fried calamari served with a chili dipping sauce.
Hibachi Fried Rice
Chicken Fried Rice
Chicken fried rice.
Steak Fried Rice
Shrimp Fried Rice
Shrimp fried rice.
Vegetable Fried Rice
Popular. vegetable fried rice.
Side Orders
Fried Rice
Soba (noodle)
Steak (side)
White Rice
Shrimp (side)
Chicken (side)
Filet Mignon (side)
Brown Rice
Scallop (side)
Lobster Tail (side)
Shrimp Sauce (8oz)
Vegetable (side)
Soups
Tom Ka Soup
Creamy coconut milk-based soup with vegetables. Add chicken and shrimp for an additional charge.
Miso Soup
Thai Special Wonton Soup
Bean sprouts and zucchini
Japanese Seafood Soup
Shrimp, calamari, scallops, and mixed vegetables.
Clear Soup
Tom Yum Soup
Add chicken and shrimp for an additional charge.
Salads
Kani Salad
Imitation crab and cucumber mixed in with sweet Japanese mayo.
Seaweed Salad
Traditional Japanese seaweed in a lightly sweet vinegar sauce.
House Salad
Served with house made ginger dressing.
Spicy Tuna Avocado Salad
House salad topped with avocado and spicy tuna. (w/ crunch)
Avocado Salad
House salad topped with sliced avocado
Cucumber Salad
Shredded cucumbers, served with house vinegar sauce.
Special Roll
Hawaii Roll
Shrimp tempura, krab, avocado, cream cheese, wrapped in soy paper topped with spicy mayo and eel sauce.
State Road 16 Roll
Shrimp tempura, avocado, cream cheese, spicy krab in soybean paper with shrimp sauce.
Firecracker Roll
Spicy tuna, avocado, tobiko, cream cheese, tempura battered fried, topped with eel sauce, shrimp sauce and crunch.
Lava Roll
Popular. Spicy tuna tempura crunch, avocado wrapped with tuna and lava sauce.
Dancing Dragon Roll
Tempura shrimp, avocado and spicy crab with crunch on top.
Spicy Crunch Roll
Spicy. Spicy tuna, spicy salmon, spicy yellowtail with masago and crunch.
Dragon Roll
Tempura, shrimp, cucumber wrapped with eel, avocado masago with eel sauce.
Volcano Roll
Imitation crabmeat, cream cheese, cucumber outside with avocado, baked scallops and mixed seafood on top.
Rainbow Roll
A California roll wrapped with raw fish and avocado.
Royal Crab Roll
Tempura soft shell crab, krabmeat. Wrapped with avocado, tobiko, spicy-sweet sauce.
Mexican Roll
Spicy tuna, tempura crunch, topped with avocado, masago and spicy mayo.
Crazy Dynamite Roll
Salmon, whitefish, crab stick, cream cheese, tempura battered, fried masago, spicy sauce.
Black Dragon Roll
Shrimp tempura, spicy krab pepper tuna with black tobiko on top.
Pacific Roll
Tempura, lobster, avocado, cream cheese, masago wrapped with soybean paper, eel sauce and spicy mayo.
Oktoberfest Roll
Tuna, salmon, yellowtail, avocado topped with spicy tuna.
Pacetti Bay Roll
Tuna, salmon, yellowtail, avocado with soybean paper in spicy mayo and sriracha sauce on top.
Outlet Roll
Tuna, shrimp, avocado topped with masago.
Snow Mountain Roll
Tempura shrimp, smoked salmon, cucumber wrapped with soybean paper, tobiko spicy-sweet sauce.
Kamikaze Roll
Eel and avocado topped with spicy tuna, served with eel sauce.
Salmon Lovers Roll
Salmon, cucumber, salmon eel and avocado on top.
Spider Maki
Soft shell crab, cucumber, imitation crab, outside with flying fish egg.
Sakura Roll
Spicy tuna and tempura shrimp, avocado, wrapped with soybean paper and chef's special sauce.
Pad Thai
Chicken Pad Thai
Shrimp Pad Thai
Steak Pad Thai
Seafood Pad Thai
Lobster tail, scallops, shrimp
Vegetable Pad Thai
Tofu Pad Thai
Vegetable Rolls
Avocado Roll
Avocado inside the roll
Vegetable Roll
Carrots, avocado, cucumber.
C.c. Roll
Cream cheese and cucumber
Avocado Cucumber Roll
Avocado and cucmber
Green Dragon Roll
Cucumber, avocado, carrots and topped with sliced avocado
Yam Tempura Roll
Deep fried sweet potato topped with eel sauce
Cucumber Roll
Cucumber inside the roll
Sushi Bar Entrée
Sushi Deluxe
10 pieces of chef's choice sushi with one spicy tuna roll.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Tuna Lover
5 pieces tuna sushi, 3 pieces tuna sashimi, tuna roll and spicy tuna roll.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sushi Regular
8 pieces of chef's choice sushi with one California roll.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sashimi Regular
16 pieces of chef's choice sashimi. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sashimi Deluxe
20 pieces of chef's choice sashimi. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sushi & Sashimi Combo
7 pieces of sushi and 9 pieces of sashimi.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sushi For 2
16 pieces sushi with 1 Crazy Dynamite.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Lover Boat For 2
15 pieces, sashimi 8 pieces sushi with two chef special roll.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Party For 3
18 pieces sashimi, 12 pieces sushi with Crazy Dynamite roll, Spicy Crunch roll & Rock and Roll.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
A La Carte
Krab Stick (kani)
Kani served as sashimi or sushi, choice of three pieces or two pieces respectively.
Tuna (maguro)
Tuna (maguro).Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Salmon (sake)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Octopus (tako)
Octopus offered as sashimi with three pieces or as sushi with two pieces.
Yellowtail (hamachi)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
White Tuna (escolar)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Red Snapper (tai)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Scallop (hottate)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Tamago (egg Cake)
Tamago (egg cake): Available as sashimi (3 pieces) or sushi (2 pieces).
Eel (unagi)
Eel served as three-piece sashimi or two-piece sushi.
Tobiko (flying Fish Roe)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Smoked Salmon
Smoked salmon, available as sashimi (3 pcs.) or sushi (2 pcs.).
Mackerel (saba)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Squid (ika)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Shrimp (ebi)
Shrimp, available as sashimi with three pieces or sushi with two pieces.
Spicy Scallop
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Tofu Skin (inari)
Tofu skin, available as sashimi (3 pieces) or sushi (2 pieces).
Yaki Soba
Shrimp Yaki Soba
Steak Yaki Soba
Chicken Yaki Soba
Vegetable Yaki Soba
Tempura and Teriyaki
Chicken & Vegetable
Chicken & Vegetable - Choice of tempura or teriyaki. Served with assorted veggies.
Steak & Vegetable
Teriyaki ONLY
Salmon & Vegetable
Crispy tempura or glazed teriyaki salmon, served with lightly battered seasonal vegetables.
Shrimp & Vegetable
Shrimp & Vegetable: Available in crispy tempura or savory teriyaki sauce. Choice of preparation.
Vegetable Only
Assorted vegetables offered in either a light, crispy tempura batter or glazed with a sweet and savory teriyaki sauce.
Entrees
Thai Garlic Entree
Zucchini, Mushroom, Carrot, Onion, Asparagus
Thai Basil Entree
Zucchini, Mushroom, Carrot, Onion, Basil Leaves
Thai Ginger Entree
Zucchini, Mushroom, Carrot, Onion, Asparagus, Ginger
Curry
Steak Curry
Zucchini, Mushroom, Carrot, Onion and Broccoli
Chicken Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli and fresh basil in coconut milk.
Shrimp Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli and fresh basil in coconut milk.
Duck Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli
Seafood Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli and fresh basil in coconut milk.
Tofu Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli and fresh basil in coconut milk.
Vegetable Curry
Zucchini, Mushroom, Carrot, Onion, Asparagus & Broccoli and fresh basil in coconut milk.
Drinks
Thai Iced Tea
Soda
canned: coke, diet coke, and sprite
Ramune (japanese Soda)
Bottled Water
Brown Sugar Milk Tea
Mango Fruit Tea
Strawberry Fruit Tea
Pineapple Fruit Tea
Sushi Bar Appetizers
Tuna Tataki
Slightly seared tuna sliced and served with a delicious ponzu sauce. Pepper tuna also available.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Salmon Sakura
Sliced belly salmon, avocado, cilantro with miso sauce.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sunomono Roll
Crabmeat, avocado, fish eggs wrapped in cucumber in sweet vinegar sauce.
Yellowtail Jalapeno
Six pieces yellowtail sashimi and avocado with ponzu sauce.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
New York Style Smoked Salmon
Five pieces smoked salmon, cream cheese with cucumber, wasabi and scallion sauce.
Sashimi Appetizer (9)
Chef's choice of assorted fish.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Sushi Appetizer (8)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Tuna Sashimi Appetizer (9)
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.
Rainbow Sashimi Martini
Tuna, salmon, yellowtail, escolar with cucumber and seaweed salad.Consuming raw or undercooked meat, poultry, shellfish or eggs may increase the risk of foodborne illness.