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Lemon Grass

Name: Lemon Grass
Address: 2730 SR 16 West, St Augustine, FL, 32092, US
Telephone: (904) 829-8822
Price range: $$

3.3 ★★★☆☆

Cuisine Type

Asian Fusion Sushi Thai

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📍 Location & Contact

2730 SR 16 West

St Augustine, FL 32092

(904) 829-8822

🕒 Hours & Details

🟢 Open Now

Hours

Monday: 11:00 AM - 9:30 PM

Tuesday: 11:00 AM - 9:30 PM

Wednesday: 11:00 AM - 9:30 PM

Thursday: 11:00 AM - 9:30 PM

Friday: 11:00 AM - 10:30 PM

Saturday: 11:00 AM - 10:30 PM

Sunday: 12:00 PM - 9:00 PM

Restaurant Details

Kid Friendly

Yes

Alcohol

Beer and Wine

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Appetizers

Spring Rolls

Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce. 3pc

Chicken Satay

Skewered chicken marinated, then slow grilled, served with our home made peanut sauce and cucumber relish sauce. 3pc

Edamame

Steamed, then tossed in sea salt.

Steamed Mussels

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a side of spicy lime vinaigrette.

Lettuce Wraps

Prepared mild spicy. Choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili, and ginger sauce.

Crispy Tofu

Deep-fried tofu, served with our sweet & sour sauce, topped with crushed peanuts.

Crispy Green Beans

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

Crispy Wontons

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

South River Crab Rangoons

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection.

Crispy Asparagus

Fresh asparagus lightly battered and deep fried until crispy. Served with a side of our Thai five spice, garlic, and fresh chili sauce.

Veggie Fried Dumplings

A savory vegetarian classic, "Gyoza" dumplings. Wontons filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms, and vermicello. Served with a spicy ginger soy sauce.

Fried Calamari

Served with our sweet and sour sauce.

Crispy Chive Cakes

One of the most popular snacks sold by street venders in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

Soups

Tofu Soup

Steamed tofu with carrots, Napa, and snow peas in a clear broth, topped with green onions and fried garlic.

Tom Ka Soup

Mild Spice. Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices.

Tom Yum Soup

Mild Spice. Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices.

Lemongrass Soup

A combination of seafood, dried Thai chili peppers, lemongrass, cherry toma- toes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices.

Wonton Soup

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.

Salads

Larb Gai

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Grilled Beef Salad

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Mild Spice, unless other spice level selected.

Papaya Salad

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted pea nuts tossed in a spicy vinaigrette. Mild Spice, unless other spice level selected.

Crispy Duck Salad

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette. Medium Spice, unless other spice level selected.

Yum Woonsen

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts.

Tiger Crying Beef

Choice flank steak, marinated and grilled, served over romaine leaves with a side of spicy chili lime sauce with Thai rice powder

Seafood Salad

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette.

Green Salad

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing.

Grilled Chicken Satay Salad

Our green salad with fresh vegetables topped with sliced marinated grilled chicken satay. Served with choice of ginger or our house peanut dressing.

Nam-tok Aka Waterfall

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat.

Rice and Noodle

Veggie Fried Rice

Steamed jasmine rice, stir-fried with fried tofu, mixed vegetables and egg.

Fried Rice

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Drunken Noodle

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Prepared Medium Spicy, unless other spice level selected.

Pad Thai

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GLUTEN FREE

Pineapple Fried Rice

Rice sauteed with sliced chicken breast and shrimp, with yellow curry powder, onions, scallions, tomato, egg, golden raisins and cashews.

Ka Pow Fried Rice

Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning.

Pad See Iew

Stir-fried wide rice noodles, broccoli, Chinese broccoli, and egg in a soybean and oyster sauce

Pad Woonsen

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.

Lemongrass Noodle

Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce.

Crab Fried Rice

Jumbo lump crab meat stir-fried with rice, scallions, onions and egg.

Khao Soi

A staple dish from northern Thailand. Egg noodles are submerged with Karee yellow curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

Chesapeake Pad Thai

Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. Finished with Old Bay.

Curries

Green Curry

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome.

Masaman Curry

Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts.

Panang Curry

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, Napa, and baby corn.

Red Curry

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves.

Duck Curry

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes.

Gang Puk

Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome.

Entrees

Pa-ram Long Song

Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli.

Pepper Garlic

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Prepared mild spicy, unless other spice level selected.

Asparagus Shrimp

Shrimp sauteed in a light garlic sauce. Served with steamed asparagus and rice.

Ka Pow

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Prepared with Medium Spice, unless other spice level selected.

Pad Pak

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and Napa stir fried in a light garlic sauce.

Ginger Perfect

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce.

Pad Pik Khing

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.

Cashew Chicken

Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scal- lions in our oyster sauce. Served with steamed jasmine rice.

Lemongrass Pork

Thin sliced pork loin sautéed with bell peppers, cashews, lemongrass and pickled peppers. Served with steamed jasmine rice.

Pad Pao Tag

Our seafood combination sautéed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with steamed jasmine rice.

Shrimp Prik Klua

Tempura battered jumbo shrimp, deep- fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, garlic and fresh chili sauce.

Crispy Duck

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers. then topped with fried basil.

Ka Pow Jae

Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves.

Spicy Eggplant

Sliced Chinese eggplant, fried, then stir- fried with bell peppers, and fresh basil leaves in a chili garlic sauce.

Pa Ram Jae

Tofu sautéed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side.