St Augustine Fish House & Oyster Company
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Plates
Stuffed Just Caught Grouper
Fresh caught grouper stuffed with house-made stuffing and layered with cheese. Choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Low Country Boil
Shrimp, 1 snow crab cluster, local "Azar" sausage, potatoes, onion and corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp N Grits
Sauteed jumbo shrimp served over bacon, local "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Just Caught Grouper N Grits
Fresh blackened grouper served over bacon, "Azar" sausage, peppers, onions and cheese grits. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster & Ricotta Cheese Ravioli
Cherry tomato, caramelized onion, Maine lobster meat, in a parmesan white wine and herb sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Margo's Crab Cakes
Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
"captain's Platter" Combination
Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish, and house-made stuffed deviled crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poke Bowl
Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Berry Glazed Bone-in Pork Chop
Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Cheese Tortellini
Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whole Fried Flounder
2 lightly breaded whole fried flounder fried to perfection. Falls off the bone. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh "Just Caught" Seafood
Fresh "just Caught" Seafood (pick 2)
Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Honey Glazed Salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grouper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh "just Caught" Seafood (pick 3)
Dinner with 2 sides. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Atlantic Mahi-mahi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Virginia Clam Strips
Freshly shucked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Water Scallops
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gulf Oysters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Atlantic Triggerfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Mayport Flounder
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Jumbo Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maryland Style Soft Shell Crab
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer Plates
Alligator Tail
Tender chunks of Florida gator tail, fried or blackened. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Green Tomatoes
Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bang Bang Shrimp
Local shrimp tossed in our house-made buffalo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hush Puppies
Sweet onion dough served golden brown with house-made jam. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Calamari
Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grouper Nuggets
Gulf grouper, fried or blackened, served with our house-made tartar sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coconut Crusted Shrimp
Crispy hand battered shrimp rolled in fresh coconut. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Fish Dip
Smoked fresh catch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pimento Cheese Dip
Cream cheese, sharp cheddar and roasted red peppers served with house-made crostinis. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mama Shaw Conch Fritters
Legendary Bahamian Mama Shaw's very own recipe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef Jason's Brussels
Crispy brussel sprouts, balsamic reduction, local "Azar" sausage, bacon, caramelized onions and goat cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi Tuna
Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deviled Bacon Oysters
Four homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon and bleu cheese crumble. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Topped Oysters
Jalapeno Bacon Cheddar
6 gulf oysters topped with bacon, cheddar and jalapeños. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Southern Style Oyster Rockefeller
6 gulf oysters topped with collards, bacon and parmesan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish House Style Charbroiled
6 gulf oysters topped with butter, garlic, red pepper, parmesan and Romano. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup and Salad
Bleu Cheese Wedge
Halved romaine, pressed egg, smoked bacon, cherry tomatoes, bleu cheese crumbles, balsamic reduction and bleu cheese dressing.
Caesar Salad
Halved romaine, croutons, cherry tomatoes and Parmesan.
Capt. Frank's Fish Chowder
Creamy and loaded with fresh fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Walnut & Beet Salad
Spring mix, candied walnuts, roasted beets, goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.
House Salad
Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese and croutons.
Handhelds
3/4 Lb Cheddar Angus Beef Burger
Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Po'boy
Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Russ' Deconstructed Tacos
Three corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onions and house-made taco sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Bar
St Auggie Shrimp
1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Royal Red Deepwater Shrimp
1/2 lb peel and eat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Bread Pudding
Weekly chef's selection served with ice cream.
Key Lime Pie
We discovered this recipe on our annual lobster trip. It's famous!
Chocolate Cake
House-made triple layer chocolate cake.