Dockside Bar & Grill

Shrimp And Grits

Sautéed jumbo shrimp, and Louisville sausage, onion, and peppers in a creole tomato sauce finished with cream. Served over cheese grits. Served with garlic bread.

Salmon

Fresh Atlantic salmon fillet grilled and topped with our lemon and caper butter sauce. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Creole Mahi Mahi

Lightly blackened pan-seared Mahi fillet topped with our creole butter sauce. Served with your choice of mashed potatoes, baked potato or rice pilaf, and sautéed vegetables.

Linguini Alfredo

Haddock Mornay

Flaky haddock fillet topped with our classic three cheese mornay sauce and baked. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Grouper Mango

Lightly blackened, pan-seared grouper fillet topped with our house-made mango salsa. Served with your choice of mashed potato, baked potato or rice, pilaf, and sautéed vegetables.

Lobster Macaroni And Cheese

Lobster and our classic three cheese mornay sauce topped with shaved parmesan then baked. Served with vegetables and garlic bread.

Pasta Alfredo

Includes soft drink or tea and fries.

Mac And Cheese

Includes soft drink or tea and fries.

Chicken Bites

Includes soft drink or tea and fries.

Grilled Cheese

Includes soft drink or tea and fries.

Fried Shrimp

Includes soft drink or tea and fries.

Fried Gator

Hand-breaded and deep-fried. Served with our freshly made dipping sauce.

Appetizer Sampler

Hand-breaded and deep-fried.

Smoked Fish Dip

Served with diced onion, jalapeno, celery, carrot sticks, and crackers.

Fried Chicken Bites

Choose plain or buffalo. Served with ranch or blue cheese dressing.

Firecracker Shrimp

Hand-breaded white gulf shrimp, deep-fried and tossed in our freshly made firecracker sauce.

Fried Lobster

Hand-breaded, deep-fried, and served with drawn roasted garlic butter.

Blackened Yellowfin Tuna

Pan-seared rare tuna with a creole butter sauce.

Fried Grouper Fingers

Hand-breaded, deep-fried, and served with tartar sauce.

Chips And Salsa

Served with tortilla chips.

Crab Cake

Two seared lump crab cakes served with our freshly made mango salsa and drizzled with our po boy sauce.

Warm Spinach And Artichoke Dip

Served with tortilla chips.

Firecracker Shrimp Burger

Hand made half-pound black Angus beef patty cooked to perfection. Topped with our bang bang shrimp on a brioche bun. Served with fries.

Grouper Sandwich

Blackened, fried, or grilled grouper with tartar sauce, lettuce, and tomato on a hoagie roll. Served with fries.

Tanners Burger

Half pound black Angus beef patty cooked to perfection topped with lettuce, tomatoes, and mayonnaise on a brioche bun. Served with fries.

Buffalo Chicken Sandwich

Grilled or fried topped with blue cheese dressing, lettuce, and tomato. Served with fries.

Bleu Cheese Bacon Burger

Hand made half-pound black Angus beef patty, topped with applewood smoked bacon, and crumbled blue cheese on a brioche bun. Served with fries.

Tanners French Dip Sandwich

Slowly roasted, thinly sliced prime rib with melted Swiss and horseradish cream. Served with fries and a side of au jus for dipping.

Mushroom And Swiss Burger

Hand made half-pound black Angus beef patty cooked to perfection. Topped with sautéed mushroom, lettuce, tomatoes, melted Swiss, and mayonnaise on a brioche bun. Served with fries.

Tanners Philly Steak Sandwich

Slowly roasted, thinly sliced prime rib with sautéed peppers and onions topped with beer cheese. Served with fries.

Fish And Chips

Beer battered haddock fillet served with fries, coleslaw, and hush-puppies.

Shrimp Platter

Jumbo shrimp served with fries, coleslaw, and hush-puppies.

Grilled Garlic Chicken Dinner

Two chicken breasts served over sautéed spinach and roasted potatoes.

Fried Grouper Finger Platter

Served with fries, coleslaw, and hush-puppies.

Fried Lobster Platter

Hand-battered lobster bites served with fries, coleslaw, and hush-puppies.

Fried Gator Platter

Hand-battered gator bites served with fries, coleslaw, and hush-puppies.

Sirloin (10 Oz)

USDA choice or higher top sirloin seasoned and grilled to your liking. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Pork Chop (12 Oz)

Hand-cut pork chop seasoned and grilled to perfection. Served with mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Ribeye (14 Oz)

Hand-cut USDA choice or higher black Angus seasoned and grilled to your liking. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Key Lime Pie

Made fresh in house and topped with homemade whipped cream.

Chocolate Lava Cake

Served warm with a scoop of vanilla ice cream.

Mussels

A generous portion of prince Edward isle mussels steamed in white wine, garlic, and lemon finished with butter.

Lobster Bisque

Caesar Salad

Bleu Wedge Salad

Crisp iceberg lettuce with bacon, tomato, red onion, crumbled blue cheese, and blue cheese dressing.

Wilted Spinach Salad

Fresh spinach tossed in warm bacon dressing with tomato, onion, blue cheese crumbles, and toasted almonds.