Harry's Restaurant

Jambalaya

Our signature rice dish with shrimp, chicken and sausage!.

Pasta Chicken Louisianne

Our popular seasoned cream sauce with sliced mushrooms.

Shrimp Scampi

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Shrimp -n- Grits

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Red Beans & Rice With Smoked Sausage

A Louisiana tradition.

Chicken & Shrimp Creole

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Chicken -n- Grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Shrimp Etouffée

A classic Cajun dish.

French Market Pasta

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Crawfish Etouffée

A classic Cajun dish.

Chicken Jolie Blonde

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

Southern Fried Chicken Tenders

With harry's dipping sauce.

Beef Tenderloin Medallions

"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

New Orleans Ribeye

Cajun seasoned and grilled, served with a creamy horseradish sauce .

Louisiana Fondeaux

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Boudin Balls

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Crispy Calamari

With remoulade sauce.

Fried Green Tomatoes

Corn flake crusted with chipotle aioli and crumbled feta cheese.

Grouper Fingers

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.

Harry's Signature Crab Cake Appetizer

Pan seared served with roasted red pepper aioli.

Seared Ahi Tuna

Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

French Baked Scallops

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

Crab Crusted Redfish Royale

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

Andouille Crusted Grouper

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.

Cajun Seared Tuna

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Shrimp & Scallop Orleans

Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.

Baked Stuffed Shrimp

Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

Harry's Signature Crab Cakes

Pan seared with roasted red pepper aioli. Choice of one side.

Blackened Redfish

Blackened redfish served with collard greens and nola rice.

Mahi Arugula

Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.

Bourbon Street Salmon

Honey bourbon glazed with smashed potatoes and vegetables.

Mahi Mahi

Served with nola rice and vegetables with a light lemon cream sauce.

She Crab

Traditional southern creamy crab bisque with a hint of sherry.

Harry's Original Gumbo

Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

Marinated Salmon

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Crescent City Cobb.

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Caesar Salad

A timeless classic.

Chicken Caesar

Grilled or blackened, harry's version of this timeless classic.

Shrimp & Crab Remoulade

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Garden Salad

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Oreo Beignets

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Key Lime Pie

Cool and refreshing, harry's personal recipe.

Half Pound Burger

On a fresh bun with l.t.o.

Fish Tacos

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Fried Grouper Sandwich

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Crispy Chicken Sandwich

A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

Grilled Mahi Sandwich

Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Shrimp Tacos

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Grouper

Scallops

Shrimp & Grouper

Shrimp

Extra large, hand breaded.

Fried Grit Cake

With tasso ham cream sauce.

French Fries

Cole Slaw

Seasonal Vegetables

Red Beans & Rice

Corn Maque Choux

Nola Rice

Sweet Corn Grits

Harry's Collard Greens

Low Country Curry

Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.

Cajun Empanada

Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.

Lobster, Shrimp & Grits

Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.

Blackened Tuna Salad

Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

Kid Hamburger

Fresh ground beef hamburger. Add cheese for an additional charge.

Kid Chicken Tenders

Grilled or fried chicken breast tenders

Kid Mahi Fingers

Fried golden brown

Kid Grilled Cheese

All-American favorite

Kid Macaroni & Cheese

A cheesy delight

Kid Fried Shrimp

Kids seafood favorite

Kids Salad

Fresh lettuce, tomato and cucumbers with ranch dressing.

Shrimp Po’boy

French bread with fried shrimp dressed with lettuce, tomato, and pickle.