Sizzling Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers.
American Chop Suey
Stir-fried mixed vegetables and meats, typically including a savory sauce, served over crispy noodles.
Chinese Bhel
Crispy fried noodles tossed with julienne's of pepper, carrots spring onions in a spicy tangy sauce.
Crispy Baby Corn
Deep-fried baby corn tossed with a blend of spices, typically includes bell peppers and a hint of chili for a crisp texture.
Gobi Manchurian
Crispy fried cauliflower tossed in manchurian sauce.
Chilli Soya Chops
Soy chops marinated in a blend of spices and chilli sauce, typically sautéed with onions and bell peppers, embodying a fusion of Indian and Chinese flavors.
Appetizers (Non-Vegetarian).
Chicken Lolipop
Frenched chicken wings, marinated and deep-fried, typically accompanied by a spicy and tangy sauce.
Szechwan Wings
Crispy fried wings tossed in house made red hot szechwan sauce.
Fish Chilli
Fried fish pieces sautéed with onions, bell peppers, and a blend of Indo-Chinese spices in a tangy chili sauce.
Chilli Wings
Crispy fried wings tossed in flavor full hot chili sauce and topped with green onions.
Non- Vegetarian American Chop Suey
Crispy noodles tossed with a savory mix of chicken, beef, or shrimp and vegetables, coated in a sweet and sour sauce.
Hot Garlic Fish
Fried fish coated in a robust hot garlic sauce, typically including hints of ginger and a blend of spices.
Szechwan Fish
Fried fish tossed in a spicy and bold Szechwan sauce, typically includes hints of garlic, ginger, and Sichuan peppercorns.
Indo-Chinese.
Chicken Man-chow Soup (large)
A large serving of soup combining finely chopped chicken, vegetables, and Indo-Chinese sauces, garnished with crispy noodles.
Chicken Hot N Soup (large)
Chicken hot and sour soup combines diced chicken, mixed vegetables, and Indo-Chinese sauces in a savory broth, typically accented with soy sauce and vinegar.
Veg Man-chow Soup (large)
Finely chopped vegetables in a spicy broth, garnished with crispy noodles and seasoned with Indo-Chinese sauces.
Veg Hot N Soup (large)
A large serving of hot and sour soup, brimming with mixed vegetables, seasoned with a blend of soy sauce and vinegar for a tangy flavor profile.
Veg Sweet Corn Soup (large)
Creamy sweet corn blended into a comforting soup, typically includes a mix of finely chopped vegetables.
Chicken Sweet Corn Soup (large)
Chicken and sweet corn combined in a savory broth, typically includes egg.
Indian (Vegetarian).
Dal Makhni
Black lentils and kidney beans simmered with traditional Indian spices, finished with a touch of butter and cream in a rich masala sauce.
Paneer Tikka Lababdar
Paneer cubes marinated overnight cooked in tandoor and special lababdar sauce.
Malai Kofta
Soft Paneer balls smothered in creamy cashew nuts and onion gravy.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Kadahi Soya Chops
Soya chops cooked with bell peppers, onions, and tomatoes, tossed in a special kadhai sauce with Indian spices.
Kadahi Paneer
Paneer cubes grilled in tandoor and tossed with bell peppers in our special kadhai sauce.
Kadahi Mushroom
Mushrooms tossed with bell peppers and onions in special kadhai sauce.
Dal Bukhara
Rich, creamy slow-cooked whole urad dal (black gram) with tomato puree, ghee, and cream.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Soya Chops Masala
Soya chunks cooked in a rich masala gravy, typically includes tomatoes, onions, and a blend of traditional Indian spices.
Methi Malai Paneer
Paneer cubes grilled in tandoor and tossed with bell peppers in our special kadhai sauce.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Yellow Dal Tadka
Yellow moong dal with chef’s special tadka and topped with desi ghee.
Palak Dal
Healthy, delicious, and one of the mostly made Palak recipes with a special touch.
Bhindi Masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Navratan Korma
A medley of nine different vegetables cooked in a creamy sauce with cashews, almonds, and a blend of mild spices.
Palak Paneer
One of the classic delicacies of northern India with a chef’s special touch.
Paneer Makhni
Paneer makhni, a rich dish featuring cubes of paneer simmered in a creamy tomato sauce with butter, often accented with fenugreek leaves and spices.
Mutter Mushroom
Mushrooms and green peas simmered in a traditional onion and tomato sauce with Indian spices.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Mixed Veg
Seasonal mixed vegetables sautéed and simmered in a blend of traditional Indian spices, onions, and tomatoes, creating a rich and aromatic dish.
Indian (Non-Vegetarian).
Butter Chicken
Boneless chicken leg meat marinated overnight cooked in tandoor and then buttery tomato sauce.
Goat Curry
Bone-in goat simmered with onions, tomatoes, and a rich blend of traditional Indian spices.
Kadahi Chicken
Tender chicken pieces cooked with bell peppers, onions, and tomatoes, seasoned with a blend of spices in a traditional kadhai sauce.
Goat Rogan Josh
Goat meat, typically bone-in, simmered in a fragrant blend of spices, yogurt, and a sauce made with onions, garlic, ginger, and tomatoes.
Hyderabadi Chicken
A delicacy from Hyderabad made with some roasted ingredients like desiccated coconut, roasted peanuts, roasted onions, and roasted poppy seeds.
Chicken Tikka Lababdar
Tender boneless chicken legs marinated overnight and cooked in tandoor and lababdar sauce.
Chicken Palak
Tender chicken pieces simmered in a rich spinach gravy, typically seasoned with ginger, garlic, and traditional Indian spices.
Chicken Methi Malai
Chicken methi malai combines tender chicken pieces with fenugreek leaves and green peas in a smooth, creamy sauce, subtly flavored with traditional spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Curry
Boneless chicken simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Prawn Masala
Prawns simmered in a robust blend of spices, tomatoes, and onions, typically includes capsicum for added flavor.
Kadahi Goat
Tender goat pieces cooked with onions, bell peppers, and a blend of spices, served in a traditional kadhai sauce.
Goat Palak
Goat palak features tender goat cubes cooked with fresh spinach and a blend of mild spices, following a traditional Indian recipe.
Goat Masala
Goat simmered in a rich and aromatic blend of Indian spices and herbs, creating a thick, savory sauce.
Kadahi Prawn
Prawns cooked with onions, bell peppers, and tomatoes in a special kadhai sauce, seasoned with traditional Indian spices.
Prawn Vindaloo
Prawns and potatoes simmered in a tangy and spicy curry sauce, infused with vinegar and a blend of traditional spices.
Street Food.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Papdi Chat
Crispy dough wafers topped with boiled potatoes, chickpeas, and a blend of tangy tamarind and mint chutneys, garnished with yogurt, sev, and fresh coriander.
Paneer Kathi Roll
Marinated paneer, sautéed with onions and spices, typically includes chutneys, wrapped in a paratha (Indian flatbread).
Samosa Chaat
Crispy samosas topped with tangy tamarind chutney, spicy chickpeas, and garnished with fresh cucumber slices and shredded cabbage.
Veg Pakora
Assorted vegetables coated in a spiced chickpea batter, deep-fried to achieve a crispy texture.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Veg Spring Roll
Crispy pastry filled with a mix of vegetables, typically cabbage, carrots, and mushrooms, served with a sweet chili sauce.
Sizzling Veg Street Food Platter
Paneer pakora, samosa, spring rolls, veg pakora, and aloo tikki.
Pani Poori
Crisp hollow puris traditionally filled with a spicy potato mixture, tangy tamarind water, and a blend of aromatic spices, offering a burst of flavors.
Dahi Poochka
Crisp hollow dough balls filled with a tangy mixture of yogurt, potatoes, and spices, often complemented with sweet and savory chutneys.
Samosa
Deep fried pastry filled with spiced potatoes and peas, typically served as a popular Asian street food snack.
Aloo Tikki
Mashed potatoes mixed with spices, herbs, and shallow fried to achieve a crispy exterior.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Amritsari Fish Pakora
Marinated fish, typically coated in a blend of gram flour, Indian spices, ginger, and garlic, then deep-fried.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Kathi Roll
Marinated chicken grilled and wrapped in a paratha with egg, typically includes onions, chutney, and spices.
Aloo Tikki Chaat
Crispy potato patties topped with chickpeas, yogurt, tamarind chutney, and fresh cilantro.
Poori Chole
Deep-fried whole wheat pooris served with a spicy chickpea curry, typically includes traditional Indian spices and herbs.
Dahi Wada (bhala)
Fried lentil dumplings, typically soaked in spiced yogurt, garnished with tamarind chutney and a sprinkle of savory spices.
Momo’s (8 Pcs).
Chicken Momo
If you not choose option That you need fried or steamed but default you get fried .
Chilli Chicken Momos
Pan-fried chicken momos tossed in a spicy Schezwan chili sauce with a hint of garlic and green chili.
Chicken Momos (butter Masala)
Steamed dumplings filled with minced chicken, typically includes a butter masala sauce made from tomatoes, cream, and a blend of spices.
Chilli Veg Momos
Steamed vegetable momos tossed with bell peppers, onions, and a spicy chili sauce, embodying a fusion of aromatic spices.
Tandoori Chicken Momos
Chicken dumplings marinated in tandoori spices, typically includes herbs and is grilled to impart a smoky flavor.
Angara Tikka Chicken Momo
Minced chicken marinated in angara tikka spices, wrapped in dough and typically includes onions and herbs, steamed to create these savory dumplings.
Angara Tikka Veg Momo
Vegetable filling marinated in angara tikka spices, encased in dough and steamed.
Vegetable Momos (butter Masala)
Minced vegetables wrapped in dough, steamed, then sautéed in a rich butter masala sauce typically comprising tomatoes and onions.
Vegetable Momo
If you not choose option That you need fried or steamed but default you get fried .
Tandoori Veg Momos
Vegetable dumplings marinated in tandoori spices, traditionally baked to infuse smoky flavors, typically includes a mix of seasoned vegetables.
Kebabs.
Tandoori Soya Chops
Grilled soya chops marinated in tandoori spices, garnished with sliced onions, fresh herbs, and served with lemon wedges on a bed of shredded cabbage.
Malai Soya Chops
Tender soya chunks marinated in creamy malai, grilled to perfection, garnished with fresh herbs, and served with lemon wedges and sliced onions.
Aachari Mushroom Tikka
Mushrooms marinated in a spicy achari (pickling) masala and grilled to bring out a tangy, robust flavor.
Paneer Tikka
Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh cilantro and lemon wedges.
Aachari Soya Chops
Soy chops marinated in a tangy achari masala, typically includes herbs and spices, and grilled to perfection.
Tandoori Mushroom Tikka
Mushrooms marinated in a blend of tandoori spices and yogurt, then skewered and cooked in a tandoor oven.
Malai Mushroom Tikka
Mushrooms marinated in a creamy blend of yogurt, garlic, ginger, and spices, then grilled to perfection.
Veg Mix Kabab Platter
Assorted vegetables skewered and grilled, typically includes bell peppers, onions, mushrooms, and tomatoes, served as a mixed variety.
Non-Veg Kebabs.
Tandoori Chicken
Juicy, marinated chicken pieces grilled to perfection, garnished with fresh cilantro, sliced red onions, and a wedge of lemon.
Malai Chicken Tikka
Boneless chicken marinated in a blend of cream, yogurt, and spices including ginger, garlic, and cardamom, then cooked in a tandoor.
Chicken Seekh Kabab
Minced chicken seasoned with a blend of aromatic herbs and spices, skewered and traditionally cooked in a clay oven.
Angara Chicken Tikka
Boneless chicken marinated with a fiery blend of spices and grilled, embodying the intense flavors reminiscent of glowing embers.
Fish Tikka
Boneless fish pieces marinated in a blend of spices and grilled in a clay oven.
Aachari Chicken Tikka
Boneless chicken marinated in a blend of pickling spices, typically includes yogurt, and cooked in a tandoor.
Tandoori Chicken Wings
Chicken wings marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoori clay oven.
Non-veg Platter Mix
A savory assortment of various kebabs, this non-veg platter mix typically includes a selection of meat skewers, marinated and cooked to perfection, offering a diverse taste of Asian cuisine.
Tandoori Prawn
Prawns marinated in a blend of yogurt and traditional tandoori spices, then roasted in a clay oven.
Rice.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Prawn Biryani
Basmati rice cooked with prawns, typically includes a blend of aromatic spices and herbs.
Peace Pulao
Basmati rice delicately cooked with spices, hinting at a blend of peace and harmony in every bite.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Noodles/Chow Mein.
Schezwan Noodles
Stir-fried noodles with spicy Schezwan sauce, mixed with shredded vegetables, and garnished with chopped green onions.
Veg Hakka Noodles
Stir-fried noodles tossed with a medley of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and spices.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Schezwan Chicken Chow Mein
Wok-tossed noodles combined with chicken, vegetables, and a spicy Schezwan sauce, seasoned with ginger and garlic.
Schezwan Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes a spicy Schezwan sauce, mixed vegetables like cabbage and carrots, seasoned with ginger and garlic.
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Breads from Tandoor.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Assorted Bread Basket
Two butter naan, two garlic naan, two lacha paratha, and two roti.
Tandoori Butter Roti
Whole wheat Indian bread baked in a tandoor oven and brushed with butter.
Tawa Plain Roti
Thin, unleavened whole wheat bread, traditionally cooked on a hot griddle (tawa).
Churchur Naan
Crispy and flaky bread, typically includes a blend of spices, cooked in a tandoor.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Tawa Butter Roti
Wholemeal bread cooked on a tawa (griddle) and finished with butter.
Pudina Paratha
Whole wheat flatbread, typically includes layers flavored with mint, baked in a tandoor.
Lachha Paratha
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Tandoori Plain Roti
Whole wheat bread traditionally baked in a tandoor oven, offering a simple and classic taste.
Kulcha.
Kulcha With Chana
Leavened flatbread paired with spiced chickpeas, typically includes herbs and aromatic spices.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Chicken Keema Kulcha
Stuffed flatbread filled with minced chicken, topped with sesame seeds and herbs.
Cauliflower (gobi) Kulcha
Leavened bread traditionally baked in a tandoor oven, stuffed with seasoned cauliflower and herbs.
Mixed Loaded Kulcha
Leavened bread generously filled with a mix of vegetables and spices, baked to perfection in a tandoor oven.
Aloo Kulcha
Stuffed with seasoned mashed potatoes, garnished with sesame seeds and herbs.
Angara Chicken Kulcha
Stuffed flatbread with marinated chicken, herbs, and spices, garnished with sesame seeds and a pat of butter.
Sides.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Papad
Crispy, spiced, Indian lentil crackers
Chatni
A blend of spices and herbs ground into a paste, typically served as a condiment to complement various dishes.
Mix Raita
Chilled yogurt blended with a mix of tomatoes, cucumbers, and carrots, garnished with fresh cilantro.
Aachar
Assorted vegetables and fruits, pickled in a blend of spices and mustard oil, following a traditional Asian recipe.
Green Salad
Fresh mixed greens with seasonal vegetables
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Desserts.
Gajar Halwa
Grated carrots cooked with whole milk and desi ghee topped with khoya n nuts. .
Mung Dal Halwa
Split yellow lentils cooked with ghee, typically includes sugar and garnished with dried fruits.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Indo-Chinese (Vegetarian)
Chilli Mushroom
Deep-fried battered mushrooms tossed with onion, capsicum, and spices in a homemade chilli sauce.
Szechwan Paneer
Crispy fried paneer tossed with cashews in house made red hot szechwan sauce. gobi szechwan crispy fried cauliflower tossed in house made red hot szechwan sauce.
Veg Manchurian
Indo-Chinese vegetarian Manchurian balls in a choice of dry or in gravy.
Chilli Paneer
Crispy coated paneer cubes tossed with bell peppers onions ginger garlic and hot peppers.
Indo-Chinese (Non-Vegetarian)
Chilli Chicken
Asian Indo-Chinese chicken with options for dry or gravy style.
Szechwan Chicken
Szechwan chicken with option for dry or gravy style, spicy, Indo-Chinese fusion.
Sweet And Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken Manchurian
Chicken Manchurian in a choice of dry or sauced styles, featuring tender chicken pieces in indo-chinese spices.
Hot Garlic Shrimp
Shrimp cooked with bell peppers and red chilies, typically includes onions in a house special hot garlic sauce.
Sweet And Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Rice.
Szechwan Chicken Fried Rice
Stir-fried rice infused with a spicy Szechwan sauce, tossed with chicken, typically includes ginger, garlic, and assorted vegetables.
Szechwan Shrimp Fried Rice
Stir-fried rice infused with a spicy Szechwan sauce, typically includes shrimp, mixed vegetables, and a hint of garlic and ginger.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Mushroom Fried Rice
Stir-fried rice with mushrooms, typically includes eggs and a mix of vegetables such as peas and carrots.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Szechwan Egg Fried Rice
Wok-tossed basmati rice with egg, seasoned with spicy schezwan sauce and mixed with vegetables.
Szechwan Veg Fried Rice
Wok-tossed basmati rice with a vibrant medley of vegetables, seasoned with bold Szechwan spices and sauces, offering a spicy and aromatic experience.
Shakes, Lassi, and Falooda.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Masala Lassi
A savory yogurt drink, masala lassi is typically enhanced with a blend of spices such as cumin, coriander, and often a hint of mint.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Kesar Badam Milkshake
A creamy milkshake infused with saffron and blended with almonds, offering a rich and aromatic experience.
Chocolate With Shake
Chocolate milkshake made with chocolate ice cream and milk, typically includes whipped cream and chocolate sauce.
Pina Colada Milkshake
Blended with milk, vanilla ice cream, pineapple, and coconut for a creamy tropical taste.
Strawberry Lassi
Creamy strawberry yogurt drink
Mango Milkshake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Strawberry With Shake
Blended with fresh strawberries, milk, and a hint of vanilla ice cream, typically topped with whipped cream.
Beverages, Tea, Coffee.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Juice
A refreshing blend of freshly squeezed fruits, typically includes options like apple, orange, and mango.
Coke Can
Classic Coke in a Can: Refreshing, Crisp, and Bubbly.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Diet Coke Can
Light and zero-sugar, perfect chilled refreshment.
Coke Zero Can
Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola
Appetizers.
American Chop Suey
Stir-fried mixed vegetables and meats, typically including a savory sauce, served over crispy noodles.
Chinese Bhel
Crispy fried noodles tossed with julienne's of pepper, carrots spring onions in a spicy tangy sauce.
Crispy Baby Corn
Deep-fried baby corn tossed with a blend of spices, typically includes bell peppers and a hint of chili for a crisp texture.
Gobi Manchurian
Crispy fried cauliflower tossed in manchurian sauce.
Chilli Soya Chops
Soy chops marinated in a blend of spices and chilli sauce, typically sautéed with onions and bell peppers, embodying a fusion of Indian and Chinese flavors.
Appetizers (Non-Vegetarian).
Chicken Lolipop
Frenched chicken wings, marinated and deep-fried, typically accompanied by a spicy and tangy sauce.
Szechwan Wings
Crispy fried wings tossed in house made red hot szechwan sauce.
Fish Chilli
Fried fish pieces sautéed with onions, bell peppers, and a blend of Indo-Chinese spices in a tangy chili sauce.
Chilli Wings
Crispy fried wings tossed in flavor full hot chili sauce and topped with green onions.
Non- Vegetarian American Chop Suey
Crispy noodles tossed with a savory mix of chicken, beef, or shrimp and vegetables, coated in a sweet and sour sauce.
Hot Garlic Fish
Fried fish coated in a robust hot garlic sauce, typically including hints of ginger and a blend of spices.
Szechwan Fish
Fried fish tossed in a spicy and bold Szechwan sauce, typically includes hints of garlic, ginger, and Sichuan peppercorns.
Indo-Chinese.
Chicken Man-chow Soup (large)
A large serving of soup combining finely chopped chicken, vegetables, and Indo-Chinese sauces, garnished with crispy noodles.
Chicken Hot N Soup (large)
Chicken hot and sour soup combines diced chicken, mixed vegetables, and Indo-Chinese sauces in a savory broth, typically accented with soy sauce and vinegar.
Veg Man-chow Soup (large)
Finely chopped vegetables in a spicy broth, garnished with crispy noodles and seasoned with Indo-Chinese sauces.
Veg Hot N Soup (large)
A large serving of hot and sour soup, brimming with mixed vegetables, seasoned with a blend of soy sauce and vinegar for a tangy flavor profile.
Veg Sweet Corn Soup (large)
Creamy sweet corn blended into a comforting soup, typically includes a mix of finely chopped vegetables.
Chicken Sweet Corn Soup (large)
Chicken and sweet corn combined in a savory broth, typically includes egg.
Indian (Vegetarian).
Dal Makhni
Black lentils and kidney beans simmered with traditional Indian spices, finished with a touch of butter and cream in a rich masala sauce.
Paneer Tikka Lababdar
Paneer cubes marinated overnight cooked in tandoor and special lababdar sauce.
Malai Kofta
Soft Paneer balls smothered in creamy cashew nuts and onion gravy.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Kadahi Soya Chops
Soya chops cooked with bell peppers, onions, and tomatoes, tossed in a special kadhai sauce with Indian spices.
Kadahi Paneer
Paneer cubes grilled in tandoor and tossed with bell peppers in our special kadhai sauce.
Kadahi Mushroom
Mushrooms tossed with bell peppers and onions in special kadhai sauce.
Dal Bukhara
Rich, creamy slow-cooked whole urad dal (black gram) with tomato puree, ghee, and cream.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Soya Chops Masala
Soya chunks cooked in a rich masala gravy, typically includes tomatoes, onions, and a blend of traditional Indian spices.
Methi Malai Paneer
Paneer cubes grilled in tandoor and tossed with bell peppers in our special kadhai sauce.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Yellow Dal Tadka
Yellow moong dal with chef’s special tadka and topped with desi ghee.
Palak Dal
Healthy, delicious, and one of the mostly made Palak recipes with a special touch.
Bhindi Masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Navratan Korma
A medley of nine different vegetables cooked in a creamy sauce with cashews, almonds, and a blend of mild spices.
Palak Paneer
One of the classic delicacies of northern India with a chef’s special touch.
Paneer Makhni
Paneer makhni, a rich dish featuring cubes of paneer simmered in a creamy tomato sauce with butter, often accented with fenugreek leaves and spices.
Mutter Mushroom
Mushrooms and green peas simmered in a traditional onion and tomato sauce with Indian spices.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Mixed Veg
Seasonal mixed vegetables sautéed and simmered in a blend of traditional Indian spices, onions, and tomatoes, creating a rich and aromatic dish.
Indian (Non-Vegetarian).
Butter Chicken
Boneless chicken leg meat marinated overnight cooked in tandoor and then buttery tomato sauce.
Goat Curry
Bone-in goat simmered with onions, tomatoes, and a rich blend of traditional Indian spices.
Kadahi Chicken
Tender chicken pieces cooked with bell peppers, onions, and tomatoes, seasoned with a blend of spices in a traditional kadhai sauce.
Goat Rogan Josh
Goat meat, typically bone-in, simmered in a fragrant blend of spices, yogurt, and a sauce made with onions, garlic, ginger, and tomatoes.
Hyderabadi Chicken
A delicacy from Hyderabad made with some roasted ingredients like desiccated coconut, roasted peanuts, roasted onions, and roasted poppy seeds.
Chicken Tikka Lababdar
Tender boneless chicken legs marinated overnight and cooked in tandoor and lababdar sauce.
Chicken Palak
Tender chicken pieces simmered in a rich spinach gravy, typically seasoned with ginger, garlic, and traditional Indian spices.
Chicken Methi Malai
Chicken methi malai combines tender chicken pieces with fenugreek leaves and green peas in a smooth, creamy sauce, subtly flavored with traditional spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Chicken Curry
Boneless chicken simmered in a rich sauce of tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Prawn Masala
Prawns simmered in a robust blend of spices, tomatoes, and onions, typically includes capsicum for added flavor.
Kadahi Goat
Tender goat pieces cooked with onions, bell peppers, and a blend of spices, served in a traditional kadhai sauce.
Goat Palak
Goat palak features tender goat cubes cooked with fresh spinach and a blend of mild spices, following a traditional Indian recipe.
Goat Masala
Goat simmered in a rich and aromatic blend of Indian spices and herbs, creating a thick, savory sauce.
Kadahi Prawn
Prawns cooked with onions, bell peppers, and tomatoes in a special kadhai sauce, seasoned with traditional Indian spices.
Prawn Vindaloo
Prawns and potatoes simmered in a tangy and spicy curry sauce, infused with vinegar and a blend of traditional spices.
Street Food.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Papdi Chat
Crispy dough wafers topped with boiled potatoes, chickpeas, and a blend of tangy tamarind and mint chutneys, garnished with yogurt, sev, and fresh coriander.
Paneer Kathi Roll
Marinated paneer, sautéed with onions and spices, typically includes chutneys, wrapped in a paratha (Indian flatbread).
Samosa Chaat
Crispy samosas topped with tangy tamarind chutney, spicy chickpeas, and garnished with fresh cucumber slices and shredded cabbage.
Veg Pakora
Assorted vegetables coated in a spiced chickpea batter, deep-fried to achieve a crispy texture.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Veg Spring Roll
Crispy pastry filled with a mix of vegetables, typically cabbage, carrots, and mushrooms, served with a sweet chili sauce.
Sizzling Veg Street Food Platter
Paneer pakora, samosa, spring rolls, veg pakora, and aloo tikki.
Pani Poori
Crisp hollow puris traditionally filled with a spicy potato mixture, tangy tamarind water, and a blend of aromatic spices, offering a burst of flavors.
Dahi Poochka
Crisp hollow dough balls filled with a tangy mixture of yogurt, potatoes, and spices, often complemented with sweet and savory chutneys.
Samosa
Deep fried pastry filled with spiced potatoes and peas, typically served as a popular Asian street food snack.
Aloo Tikki
Mashed potatoes mixed with spices, herbs, and shallow fried to achieve a crispy exterior.
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Amritsari Fish Pakora
Marinated fish, typically coated in a blend of gram flour, Indian spices, ginger, and garlic, then deep-fried.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Chicken Kathi Roll
Marinated chicken grilled and wrapped in a paratha with egg, typically includes onions, chutney, and spices.
Aloo Tikki Chaat
Crispy potato patties topped with chickpeas, yogurt, tamarind chutney, and fresh cilantro.
Poori Chole
Deep-fried whole wheat pooris served with a spicy chickpea curry, typically includes traditional Indian spices and herbs.
Dahi Wada (bhala)
Fried lentil dumplings, typically soaked in spiced yogurt, garnished with tamarind chutney and a sprinkle of savory spices.
Momo’s (8 Pcs).
Chicken Momo
If you not choose option That you need fried or steamed but default you get fried .
Chilli Chicken Momos
Pan-fried chicken momos tossed in a spicy Schezwan chili sauce with a hint of garlic and green chili.
Chicken Momos (butter Masala)
Steamed dumplings filled with minced chicken, typically includes a butter masala sauce made from tomatoes, cream, and a blend of spices.
Chilli Veg Momos
Steamed vegetable momos tossed with bell peppers, onions, and a spicy chili sauce, embodying a fusion of aromatic spices.
Tandoori Chicken Momos
Chicken dumplings marinated in tandoori spices, typically includes herbs and is grilled to impart a smoky flavor.
Angara Tikka Chicken Momo
Minced chicken marinated in angara tikka spices, wrapped in dough and typically includes onions and herbs, steamed to create these savory dumplings.
Angara Tikka Veg Momo
Vegetable filling marinated in angara tikka spices, encased in dough and steamed.
Vegetable Momos (butter Masala)
Minced vegetables wrapped in dough, steamed, then sautéed in a rich butter masala sauce typically comprising tomatoes and onions.
Vegetable Momo
If you not choose option That you need fried or steamed but default you get fried .
Tandoori Veg Momos
Vegetable dumplings marinated in tandoori spices, traditionally baked to infuse smoky flavors, typically includes a mix of seasoned vegetables.
Kebabs.
Tandoori Soya Chops
Grilled soya chops marinated in tandoori spices, garnished with sliced onions, fresh herbs, and served with lemon wedges on a bed of shredded cabbage.
Malai Soya Chops
Tender soya chunks marinated in creamy malai, grilled to perfection, garnished with fresh herbs, and served with lemon wedges and sliced onions.
Aachari Mushroom Tikka
Mushrooms marinated in a spicy achari (pickling) masala and grilled to bring out a tangy, robust flavor.
Paneer Tikka
Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh cilantro and lemon wedges.
Aachari Soya Chops
Soy chops marinated in a tangy achari masala, typically includes herbs and spices, and grilled to perfection.
Tandoori Mushroom Tikka
Mushrooms marinated in a blend of tandoori spices and yogurt, then skewered and cooked in a tandoor oven.
Malai Mushroom Tikka
Mushrooms marinated in a creamy blend of yogurt, garlic, ginger, and spices, then grilled to perfection.
Veg Mix Kabab Platter
Assorted vegetables skewered and grilled, typically includes bell peppers, onions, mushrooms, and tomatoes, served as a mixed variety.
Non-Veg Kebabs.
Tandoori Chicken
Juicy, marinated chicken pieces grilled to perfection, garnished with fresh cilantro, sliced red onions, and a wedge of lemon.
Malai Chicken Tikka
Boneless chicken marinated in a blend of cream, yogurt, and spices including ginger, garlic, and cardamom, then cooked in a tandoor.
Chicken Seekh Kabab
Minced chicken seasoned with a blend of aromatic herbs and spices, skewered and traditionally cooked in a clay oven.
Angara Chicken Tikka
Boneless chicken marinated with a fiery blend of spices and grilled, embodying the intense flavors reminiscent of glowing embers.
Fish Tikka
Boneless fish pieces marinated in a blend of spices and grilled in a clay oven.
Aachari Chicken Tikka
Boneless chicken marinated in a blend of pickling spices, typically includes yogurt, and cooked in a tandoor.
Tandoori Chicken Wings
Chicken wings marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoori clay oven.
Non-veg Platter Mix
A savory assortment of various kebabs, this non-veg platter mix typically includes a selection of meat skewers, marinated and cooked to perfection, offering a diverse taste of Asian cuisine.
Tandoori Prawn
Prawns marinated in a blend of yogurt and traditional tandoori spices, then roasted in a clay oven.
Rice.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Prawn Biryani
Basmati rice cooked with prawns, typically includes a blend of aromatic spices and herbs.
Peace Pulao
Basmati rice delicately cooked with spices, hinting at a blend of peace and harmony in every bite.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Noodles/Chow Mein.
Schezwan Noodles
Stir-fried noodles with spicy Schezwan sauce, mixed with shredded vegetables, and garnished with chopped green onions.
Veg Hakka Noodles
Stir-fried noodles tossed with a medley of vegetables such as cabbage, carrots, and onions, seasoned with soy sauce and spices.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Schezwan Chicken Chow Mein
Wok-tossed noodles combined with chicken, vegetables, and a spicy Schezwan sauce, seasoned with ginger and garlic.
Schezwan Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes a spicy Schezwan sauce, mixed vegetables like cabbage and carrots, seasoned with ginger and garlic.
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Breads from Tandoor.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Assorted Bread Basket
Two butter naan, two garlic naan, two lacha paratha, and two roti.
Tandoori Butter Roti
Whole wheat Indian bread baked in a tandoor oven and brushed with butter.
Tawa Plain Roti
Thin, unleavened whole wheat bread, traditionally cooked on a hot griddle (tawa).
Churchur Naan
Crispy and flaky bread, typically includes a blend of spices, cooked in a tandoor.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Tawa Butter Roti
Wholemeal bread cooked on a tawa (griddle) and finished with butter.
Pudina Paratha
Whole wheat flatbread, typically includes layers flavored with mint, baked in a tandoor.
Lachha Paratha
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Tandoori Plain Roti
Whole wheat bread traditionally baked in a tandoor oven, offering a simple and classic taste.
Kulcha.
Kulcha With Chana
Leavened flatbread paired with spiced chickpeas, typically includes herbs and aromatic spices.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Chicken Keema Kulcha
Stuffed flatbread filled with minced chicken, topped with sesame seeds and herbs.
Cauliflower (gobi) Kulcha
Leavened bread traditionally baked in a tandoor oven, stuffed with seasoned cauliflower and herbs.
Mixed Loaded Kulcha
Leavened bread generously filled with a mix of vegetables and spices, baked to perfection in a tandoor oven.
Aloo Kulcha
Stuffed with seasoned mashed potatoes, garnished with sesame seeds and herbs.
Angara Chicken Kulcha
Stuffed flatbread with marinated chicken, herbs, and spices, garnished with sesame seeds and a pat of butter.
Sides.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Papad
Crispy, spiced, Indian lentil crackers
Chatni
A blend of spices and herbs ground into a paste, typically served as a condiment to complement various dishes.
Mix Raita
Chilled yogurt blended with a mix of tomatoes, cucumbers, and carrots, garnished with fresh cilantro.
Aachar
Assorted vegetables and fruits, pickled in a blend of spices and mustard oil, following a traditional Asian recipe.
Green Salad
Fresh mixed greens with seasonal vegetables
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Desserts.
Gajar Halwa
Grated carrots cooked with whole milk and desi ghee topped with khoya n nuts. .
Mung Dal Halwa
Split yellow lentils cooked with ghee, typically includes sugar and garnished with dried fruits.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Indo-Chinese (Vegetarian)
Chilli Mushroom
Deep-fried battered mushrooms tossed with onion, capsicum, and spices in a homemade chilli sauce.
Szechwan Paneer
Crispy fried paneer tossed with cashews in house made red hot szechwan sauce. gobi szechwan crispy fried cauliflower tossed in house made red hot szechwan sauce.
Veg Manchurian
Indo-Chinese vegetarian Manchurian balls in a choice of dry or in gravy.
Chilli Paneer
Crispy coated paneer cubes tossed with bell peppers onions ginger garlic and hot peppers.
Indo-Chinese (Non-Vegetarian)
Chilli Chicken
Asian Indo-Chinese chicken with options for dry or gravy style.
Szechwan Chicken
Szechwan chicken with option for dry or gravy style, spicy, Indo-Chinese fusion.
Sweet And Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken Manchurian
Chicken Manchurian in a choice of dry or sauced styles, featuring tender chicken pieces in indo-chinese spices.
Hot Garlic Shrimp
Shrimp cooked with bell peppers and red chilies, typically includes onions in a house special hot garlic sauce.
Sweet And Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Rice.
Szechwan Chicken Fried Rice
Stir-fried rice infused with a spicy Szechwan sauce, tossed with chicken, typically includes ginger, garlic, and assorted vegetables.
Szechwan Shrimp Fried Rice
Stir-fried rice infused with a spicy Szechwan sauce, typically includes shrimp, mixed vegetables, and a hint of garlic and ginger.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Mushroom Fried Rice
Stir-fried rice with mushrooms, typically includes eggs and a mix of vegetables such as peas and carrots.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Szechwan Egg Fried Rice
Wok-tossed basmati rice with egg, seasoned with spicy schezwan sauce and mixed with vegetables.
Szechwan Veg Fried Rice
Wok-tossed basmati rice with a vibrant medley of vegetables, seasoned with bold Szechwan spices and sauces, offering a spicy and aromatic experience.
Shakes, Lassi, and Falooda.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Masala Lassi
A savory yogurt drink, masala lassi is typically enhanced with a blend of spices such as cumin, coriander, and often a hint of mint.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Kesar Badam Milkshake
A creamy milkshake infused with saffron and blended with almonds, offering a rich and aromatic experience.
Chocolate With Shake
Chocolate milkshake made with chocolate ice cream and milk, typically includes whipped cream and chocolate sauce.
Pina Colada Milkshake
Blended with milk, vanilla ice cream, pineapple, and coconut for a creamy tropical taste.
Strawberry Lassi
Creamy strawberry yogurt drink
Mango Milkshake
Creamy mango-flavored shake, blended to perfection with fresh milk and ice.
Strawberry With Shake
Blended with fresh strawberries, milk, and a hint of vanilla ice cream, typically topped with whipped cream.
Beverages, Tea, Coffee.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Juice
A refreshing blend of freshly squeezed fruits, typically includes options like apple, orange, and mango.
Coke Can
Classic Coke in a Can: Refreshing, Crisp, and Bubbly.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Diet Coke Can
Light and zero-sugar, perfect chilled refreshment.
Coke Zero Can
Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola
