Ballyhoo Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Starters
Calamari
Steamed Clams
Oysters
Mussels Copri
Ahi Tuna
Starters
Firecracker Shrimp
Crisp shrimp piled high and tossed in Ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.
Buffalo Chicken Wings
Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Breaded or naked. All flats/drums, Additional sauce for extra charge.
Grilled Avocado
Two grilled halves of a Haas avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay's corn chips and jalapeño.
Beer-glazed Pot Stickers
Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.
Ballyhoo Fries
Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.
Quesadillas
Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapeños. Add guacamole for additional charge.
Shrimp Rockefeller
Sautéed shrimp with creamy spinach, smoked bacon and Parmesan cheese.
'nawlins' Style Shrimp
Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old bay and olive oil.
Fried Gator
Fried Florida gator nuggets served with BBQ sauce.
Calamari
Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, banana peppers and a side of pomodoro sauce.
Filet Modiga
Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with Bearnaise sauce.
Edamame Beans
Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.
Brussels Sprouts
Fresh Brussels Sprouts steamed tender sautéed in extra virgin olive oil, fresh garlic and tossed in Parmesan cheese.
Sea
Cedar-plank Salmon
Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.
Shrimp & Grits
Large shrimp sautéed in Cajun spices and served on top of house-made cheesy grits.
Cajun Red Fish
New Orleans-inspired, Cajun-seasoned, red drum fish.
Fish 'n' Chips
Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.
Cedar-plank Scallops
Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor.
Mahi Mahi Almondine
Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.
Scallop & Shrimp Skewer
Jumbo sea scallops, large shrimp, onions and peppers, oak-grilled and topped with mango chutney.
Sandwiches
Bull Gator Burger
Two ground chuck patties, lettuce, tomato, onion, pickle, cheddar and jack cheese, and bacon on a brioche bun.
Philly Cheese Steak
Thinly-shaved prime rib with sautéed onions and peppers and melted jack cheese. Served with au jus.
Reuben
Corned beef piled high with Swiss cheese, sauerkraut and remoulade. Served on pumpernickel rye.
Cuban
Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.
Buffalo Chicken
An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.
Po-boy
Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and remoulade.
Tilapia Sandwich
Florida's new favorite fish, cajun, grilled, or fried. Served on a French roll with lettuce tomato and remoulade.
Entree Salads
Greek Salad
Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.
Ballyhoo Breeze
Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangoes, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.
Wedge
Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.
Blue Steak Salad
Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
Miso-poached Salmon
Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.
Garden, House, Classic Caesar
Classic Caesar or Garden salad, available in large or small sizes.
Ya Ya Shrimp Salad
Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.
Pasta
Grilled Chicken Princess
Oak-grilled chicken breast, sautéed mushroom and broccoli in a creamy tomato sauce with penne pasta.
Seafood Pescatore
Sautéed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.
Shrimp Scampi
Large shrimp sautéed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.
Vegetable Pasta
Sautéed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce. Vegetable pasta add-ons: chicken, shrimp, salmon, steak for additional charge.
Soup
She-crab
New England-style, rich and creamy, with Alaskan snow crab and sherry.
Cuban Black Beans
Served over yellow rice with a Pico de Gallo garnish.
Gainesville Gumbo
A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.
Soup Of The Day
Ask about today's special.
Tacos
Shrimp
Blackened, Grilled or Fried
Steak
Firecracker Shrimp
Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.
Chicken
Tilapia
Blackened, Grilled or Fried
Mahi
Blackened, Grilled or Fried
Land
Baby Back Ribs
Tender and smoky, braised baby back ribs.
Chicken Piccata
Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.
New York Strip
Center-cut 12-oz prime New York Strip
Filet Spiedini
Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.
Ribeye Steak
A 14-oz center cut, oak-grilled to perfection.
Bacon Wrapped Filet
Four ounce choice filet wrapped in bacon, oak-grilled to perfection. Add ons: Scallops, Shrimp for additional charge.
Little Gators
Fried Shrimp
Deep fried shrimp served with a choice of side: garlic mashed potatoes, potato salad, French fries, black beans and rice, cheesy grits, or coleslaw.
Chicken Fingers
Breaded chicken fingers with a side choice of garlic mashed potatoes, coleslaw, cheesy grits, potato salad, black beans and rice, or French fries.
Cheese Burger
Cheeseburger paired with a side of your choosing: Black Beans And Rice, Potato Salad, Cheesy Grits, Garlic Mashed Potatoes, Coleslaw, or French Fries.
Grilled Cheese Sandwich
Grilled cheese sandwich with a choice of coleslaw, black beans and rice, potato salad, garlic mashed potatoes, cheesy grits, or french fries.
Fish
Fresh fish served with your choice of side: mashed potatoes, beans and rice, grits, fries, potato salad, or coleslaw.
Sides
French Fries
Golden brown French fries in either a large size or as a standard side.
Sweet Potato Fries
Seasoned with cinnamon and sugar.
Garlic Mashed Potatoes
Buttery, garlicky mashed potatoes from Idaho. Choose between standard or large size.
Black Beans And Rice
Hearty black beans paired with fluffy rice, available in large or standard size.
Cheesy Grits
Grits enriched with cheese, available in large or standard side sizes.
Potato Salad
A classic side dish crafted from well-cooked potatoes combined with crunchy celery and peppers, all delicately flavoured with a hint of mustard. Choose from standard or large sizes to satisfy your appetite.
Coleslaw
Crisp cabbage and carrots finely chopped, served in a creamy mayonnaise-based sauce. Available as a standard side or in a large size.
Sautéed Spinach
Sautéed spinach available in premium or large size.
Brussels Sprouts
Fresh brussels sprouts steamed tender sautéed in extra virgin olive oil, fresh garlic and tossed in parmesan cheese.
Steamed Broccoli
Steamed broccoli available in premium or large sizes.
Build Your Own
Build Your Own
Customize your sandwich with options like chicken breast, ground chuck burger, and select your side from black beans, fries, or salads.