Taverna On the Bay

Spinach Pies

Made with a cheesy spinach filling layered inside sheets of phyllo dough and baked until crispy and flaky.

Jalapeno Poppers

Spicy, cream cheese-stuffed jalapeños, breaded and deep-fried to golden perfection

Zucchini Chips

Coated with olive oil, spices, and parmesan, then baked to crispy perfection.

Baked Feta Bites

Savory crescent roll bites stuffed with feta cheese and pizza sauce.

Bang Bang Cauliflower

Spicy and sweet. it's bite-sized pieces of cauliflower breaded and baked until golden and tossed in a homemade bang bang sauce.

Calamari

Tender pieces of squid soaked in buttermilk, coated in seasoned flour and deep-fried.

Coconut Shrimp

Cooked until tender then tossed in coconut flakes.

Crab Cakes

Crab Stuffed Mushrooms

Filled with a rich cheesy crab filling, and topped with buttery crumbs.

Grape Leaves

Grilled Cabbage

Charred to perfection, drizzled with a tangy balsamic sauce.

Grilled Octopus

Finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley.

Potato Skins

Topped with cheddar cheese, bacon and scallions.

Pretzels

Wings

10 fried chicken wings covered in your choice of flavor: bbq, mild, hot.

Baked Scallops

A classic new england favorite, tossed in butter and coated in a lemon garlic panko topping.

Bruschetta

Toasted bread is topped with tomatoes, parmesan cheese, garlic, and fresh basil.

Mozzarella Luna

They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside.

Mussels

Nachos

Guacamole, pico de gallo, shredded lettuce, shredded cheese, grilled com, pinto beans, black olives, pickled red onions.

Clams

Shrimp Tacos

Perfectly spiced shrimp are wrapped in warm flour tortillas and piled high with tasty toppings. 3 tacos.

Chicken Francaise

Lemon, butter and white wine sauce.

Chicken Marsala

Dish of golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.

Chicken Parmesan

Deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese.

Chicken Piccata

Chicken breast cutlets dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and stock.

Greek Stuffed Chicken

Greek stuffed chicken breasts with tomatoes, olives and feta cheese are topped with a buttery breadcrumb mixture that gets crunchy and golden brown in the oven.

Caprese Grilled Chicken

A caprese made with juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic.

Grilled Chicken

Choice of blackened or mesquite a flavorful and healthier option featuring a juicy grilled chicken breast marinated in herbs and spices, served on a toasted bun or artisan bread. accompanied by crisp lettuce, ripe tomato slices.

Greek Salad

Lettuce, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese.

Caesar Salad

Romaine lettuce, parmesan cheese, homemade croutons and a simple creamy homemade dressing.

Shopska Salad

Fresh chopped tomatoes, onions, cucumber, shredded feta cheese, and vinegar.

Taverna House Salad

Crispy mixed greens, tomatoes, red onions, cucumber, and dressing.

Village Salad

Large platter of cucumbers, tomatoes, bell peppers, onions, olives, drizzled in olive oil, sprinkled with oregano and feta.

Octopus Salad

Potatoes, green beans, dressed with garlic, parsley, olive oil, and salt and pepper. served warm.

Ahi Tuna & Arugula Pear Salad

Cheesy Shrimp & Grits

Creamy grits with saucy shrimp, onions, peppers, and bacon in this flavorful rendition. does not include potato, fresh vegetables, soup or salad.

Tuscan Butter Salmon

Pan seared salmon in a delicious creamy sauce with spinach, sun dried tomatoes and parmesan.

Garlic Parmesan Flounder

Baked with vegetables, flavored with a bold and lemony mediterranean sauce and finished with grated parmesan cheese.

Grouper Francaise

Dipped in egg wash, pan fried, fresh lemon, butter, and homemade broth.

Sheet Pan Shrimp Boil

Juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices. does not include potato, fresh vegetables, soup or salad.

Tuscan Butter Shrimp

Creamy garlic parmesan sauce spiked with italian herbs, sun-dried tomatoes, cherry tomatoes and baby spinach.

Beer Battered Fish & Chips

Lightly battered flaky cod served with french fries, coleslaw, and tartar sauce.

Garlicky Lemon Mahi-mahi

Seared and dressed in an incredible buttery lemon garlic sauce that will keep you coming back for more after every bite.

Side Gyro Meat

Feta

Avocado

Blue Cheese

Chicken

Fresh Mozzarella

Fried Egg

Green Pepper

Jalapenos

Mushrooms

Sauteed Onion

Anchovies

Boiled Egg

Beach Burger

A juicy beef patty cooked to perfection and topped with melted monterey jack cheese, avocado slices, crisp lettuce, ripe tomato, and red onion. served on a toasted brioche bun.

Classic Cheeseburger

Topped with melted american or cheddar cheese, lettuce, tomato, onion, pickles, and a special sauce, all served on a toasted bun.

Florida Burger

Topped with melted cheddar cheese, crispy bacon, tangy barbeque sauce, red onions, and pickles for that extra kick. served on a toasted brioche bun.

Greek Burger

Lettuce, tomato, onion, cucumber, feta cheese, kalamata olives.

Kid's Alfredo

Kid's Chicken Fingers

Kid's Spaghetti With Tomato Sauce

Kid's Mac & Cheese

Hot Dog

Kid's Grilled Cheese

Rice Pudding

Baklava*

Cheesecake

Palacinka (crepe)

Arnold Palmer Drink

Cranberry Juice

Grapefruit Juice

Hot Tea

Ice Tea

Milk

Orange Juice

Pellegrino

Effervescent pellegrino sparkling water, refreshing with a crisp finish

Pineapple Juice

Soft Drink

Unsweet Tea

Sweet Tea

V8

Club Soda

Effervescent club soda: crisp, refreshing, perfectly carbonated

Bottled Water Saratoga

Apple Juice

Cevapi

10 balkan beef sausages served with freshly baked pita bread and ajvar.

Greek Platter

Rice and vegetables with chicken, pork and gyro.

Pocket Gyro

Stuffed with red onions, tomatoes, tzatziki, and your choice of protein: chicken, pork and gyro.

Souvlaki

Chicken or pork tender cuts of marinated meat served with rice and vegetables.

Burek

Balkan-style pie made with a thin flaky dough with a cheese filling.

Spanakopita

Spinach pie served with a greek salad.

Baby Lamb Chops

Greek seasoned with a touch of white wine, butter, and fresh sliced garlic.

Filet Mignon

8 oz. grilled to your liking.

T-bone

Tender angus seasoned to perfection with sautéed onions and mushrooms.

Pork Chops

Marinated and blended with seasonings.

Tomahawk Steak

Ziti Casserole

Mixed with ricotta, mozzarella cheese, marinara sauce, and then baked.

Fettuccine Alfredo

Traditional homemade sauce with our special touch.

Seafood Pescatore

Shrimp, scallops, clams, mussels, calamari, in our homemade marinara sauce.

The Bays Clam Linguine

Angel Hair Marinara

Homemade sauce with a kick of our spices.

Lobster Mac & Cheese

Mac and cheese paired with decadent lobster and buttery breadcrumbs for an added crunch.

Shrimp Protein Bowl

Chicken Protein Bowl

Grouper Protein Bowl

Mahi Protein Bowl

Protein Bowl

Scallops Protein Bowl

Salmon Protein Bowl

Tuna Protein Bowl

Ahi Tuna

Gulf Grouper

Fried Shrimp

Scallops

Scottish Salmon

Shrimp Dinner

Scottish Organic Salmon

Chilean Sea Bass

Cold Peel & Eat Shrimp

1 lb. with old bay seasoning.

Doz Stm Oysters

Dozen Oysters

Hot Peel & Eat Shrimp

1/2 Doz Steam Oysters

1/2 Dozen Oysters

Asparagus

Baked Potato

Coleslaw

Garlic Mashed Potatoes

Handcut Fries

Kalamata Olives

Loaded Baked Potato

Roasted Red Potatoes

Side Pita

Feta Cheese

Fresh Vegetable

Onion Rings

Polenta

Rice Pilaf

Sauteed Spinach

Seasoned Cauliflower

Side Mac & Cheese

Side Pasta

Fruit Cup

Tuna Salad

New England Clam Chowder

This travelicious white creamy clam chowder is bursting with delectable clams, tender potatoes, and salty bacon.

Soup Of The Day

Tzatziki

Guacamole

Hummus

Creamy chickpea dip with olive oil and warm spices

Spinach Artichoke

Skordalia

Potato, fresh garlic, olive oil.

Veal Piccata

The coated veal cutlets are sautéed in a mixture of olive oil and butter, until browned.

Veal Parm

Veal Marsala

Veal cutlets in a rich and flavorful sauce made with marsala wine, mushrooms and parsley.