Te Nona Delicatus

Pad Thai

Sautéed rice noodles with eggs, bean sprouts, scallions, and ground peanuts.

Lanna Thai Special Pad Thai

A combination of shrimp, chicken, pork, and beef sautéed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Pad Kee Mow

Sautéed large rice noodles with bell peppers, onions, and basil leaves.

Pad See-ew

Sautéed rice noodles with broccoli and egg in a sweet black sauce.

Pad Woon Sen

Sautéed clear noodles with cabbages, celery, onions, bell peppers, and scallions.

Rice Noodle Snow Peas

Rice noodles sautéed with eggs, snow peas, bell peppers, and basil leaves.

Pad Ba-mee

Egg noodles sautéed with mixed vegetables in a brown sauce.

Rice Noodle Soup With Beef

Sliced tender bean sprout, sweet basil, fresh scallions, and rice noodles. Served in a tasty broth.

Lad Nar

Sautéed wide rice noodles with broccoli and black bean in a gravy sauce.

Lanna Thai Sampler

Egg rolls 2 pcs, spring rolls 2 pcs, fried wonton 2 pcs, crab rangoon 2 pcs, shrimp tempura 2 pcs, served with sweet and sour sauce.

Spring Roll

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Crab Rangoon

Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.

Fresh Roll

Fresh rice paper, wrapped with rice noodle, shrimp, lettuce, carrots, tofu, cucumber, and basil. Served with peanut sauce.

Dumpling

Mixed shrimp and pork, served with sweet and sour brown sauce.

Egg Roll

Stuffed with chicken, bean thread, carrots, and celery.

Pan Fried Squid

Lightly fried squid served with sweet and sour sauce.

Fried Wonton

Stuffed with ground pork, tasty and crispy.

Fried Tofu

Lightly fried tofu served with peanut and sweet chili sauce.

Steamed Mussels

Steamed fresh mussels with bell peppers with basil sauce.

Chicken Rice Soup

Sliced chicken with rice in a tasty broth sprinkled with scallions.

Wonton Soup

Stuffed with well-seasoned pork and sprinkled with scallions.

Tom Yum Gai

Hot and sour soup with chicken, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Tom Kha Gai

Chicken in coconut soup with mushrooms flavored with galanga, lemongrass, and kaffir leaves.

Tom Yum Shrimp

Hot and sour soup with shrimp, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Tom Yum Poh Tak

Thai special tom yum soup with assorted seafood flavored with galanga, lemongrass, and kaffir leaves.

Chicken Noodle Soup

Sliced chicken with noodles in a tasty broth, bean sprout, and scallions.

Shrimp Rice Soup

Fresh shrimp, rice, and scallions in a tasty broth, bean sprout, and scallions.

Shrimp Noodle Soup

Fresh shrimp, noodles in a tasty broth, bean sprout, and scallions.

Seaweed Soup

Seaweed in a flavored broth.

Vegetable Soup

Bean-curd, carrots, broccoli, cabbage, and scallions.

Crabmeat Soup

Delicious crab meat with fresh vegetables.

Panang Curry

Panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini.

Mud Sa Mun Curry

Yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

Amazing Sauce

Sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli and sprinkled with scallions.

Red Curry

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Green Curry

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

Lanna Thai Special Fried Rice

A combination of shrimp, chicken, pork, and beef sautéed with jasmine rice, broccoli, carrots, and onions in a brown sauce.

Fried Rice

Egg, jasmin rice, carrots, broccoli and onions.

Irada Roll (volcano)

Crab, shrimp, smelt roe, asparagus wrapped with avocado topped with baked crab and eel sauce.

Rainbow Roll

California roll topped with assorted fish.

Dragon Roll

Fried shrimp, asparagus, avocado, wrapped in tuna, and served with our special sauce.

Crunchyroll

Eel, salmon, asparagus, avocado, tempura flakes, cream cheese, toasted coconut flakes, fried whole roll, and served with our special sauce.

Dynamite Roll

Tuna, crab, cream cheese, wrapped with avocado, topped with dynamite tempura flakes, and served with eel sauce.

Free Willie Roll

Spicy scallop and crab wrapped with tuna, salmon, avocado, scallions, and served with our special sauce.

Naughty Girl Roll

Fried shrimp, asparagus, avocado topped with fried eel and served with special sauce.

Fillet Salmon

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, panang curry, hot pepper, or ginger.

Fillet Grouper

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, panang curry, hot pepper, or ginger.

Duck-seafood Hot Pepper

Combination of duck, shrimp, scallop, and squid sautéed with bell peppers, hot peppers, onions, and basil leaves.

Scallops With Hot Peppers

Sautéed fresh scallops with hot peppers and fresh basil.

Seafood Pad Prik

Combination of shrimp, scallop, and squid sautéed with bamboo shoots, bell peppers, onions, and thai chili paste.

Sea Scallops

Fresh scallops with thai chili sauce and mixed vegetables.

Garlic Scallops

Grilled scallops with garlic sauce and mixed vegetables.

Hurricane Scallops

Grilled fresh scallops with green curry and mixed vegetables.

Scallops With Broccoli

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Scallops With Panang Sauce

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Soft Shell Crab

Deep-fried soft shell crab and served on mixed vegetables with your choice of thai chili, panang curry, or hot pepper sauce.

Crispy Duck

Well-seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables.

Duck Panang

Deep-fried tender boneless duck topped with our special panang sauce on a bed of mixed vegetables.

Green Curry Duck

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables.

Siam Duck

Deep-fried duck topped with chili sauce and mixed vegetables.

Duck Hot Pepper

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce.

Fancy Duck

Deep-fried duck topped with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet and sour sauce.

Mexican Roll

Fried shrimp, smelt roe, avocado, and mayonnaise.

Bagel Roll

Smoked salmon, cucumber, and cream cheese.

Spicy Tuna Roll

Tuna, cucumber, and spicy sauce.

Spicy Salmon Roll

Tuna, cucumber, and spicy sauce.

California Roll

Crab, avocado, and cucumber.

Arizona Roll

Yellowtail, smelt roe, cucumber, and scallions.

Tekka Roll

Tuna roll.

Spicy Conch Roll

Conch, roe, cucumber, and spicy mayonnaise.

Eel Roll

BBQ eel and cucumber.

Alaskan Roll

Salmon skin, crab, cucumber, and scallions.

Spider Roll

Soft shell crab, smelt roe, crab, asparagus, and onions.

Tampa Roll

Fried white fish, onions, and mayonnaise.

Vegetable Roll

Carrots, cucumber, asparagus, and avocado.

Avocado Roll

Cucumber Roll

Tofu Roll

Fried tofu with eel sauce.

Garlic & Black Pepper

Sautéed with garlic and black pepper on a bed of steamed vegetables, and sprinkled with scallions. Served with steamed jasmine rice.

Sweet & Sour

Sautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet and sour sauce. Served with steamed jasmine rice.

Broccoli

Sautéed with fresh broccoli and carrots in a brown sauce. Served with steamed jasmine rice.

Cashew Nuts

Sautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, and water chestnuts. Served with steamed jasmine rice.

Prik Khing

Sautéed with thai chili paste, green beans, bell peppers, and ginger. Served with steamed jasmine rice.

Hot Pepper

Sautéed with chili paste, bell peppers, onions, and basil leaves. Served with steamed jasmine rice.

Pad Prik

Sautéed with thai chili paste, bell peppers, Bamboo Shoots, and sweet basil leaves. Served with steamed jasmine rice.

Bean Thread

Sautéed clear noodles and mixed vegetables in a brown sauce. Served with steamed jasmine rice.

Pepper

Sautéed with sweet peppers and onions in a brown sauce. Served with steamed jasmine rice.

Mixed Vegetables

Sautéed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. Served with steamed jasmine rice.

Ginger

Sautéed with fresh ginger, sweet pepper, carrots, and onions. Served with steamed jasmine rice.

Frog Legs With Garlic & Black Pepper

Deep-fried frog legs with garlic and black pepper on a bed of mixed vegetables.

Mixed Veggies With Panang Curry

Mixed Veggies

Sweet & Sour Tofu

Tofu & Hot Pepper

Siam Tofu

Tofu And Bean Thread & Vegetables

Mixed Veggies With Tofu

Fried Rice

Egg, jasmin rice, carrots, broccoli and onions.

Extra Sauce

Brown Rice

Steamed Noodles

White Rice

Steamed Vegetables

Miso Soup

Baby Octopus / Idako

Edamame / Soybean

Seaweed Salad / Wakame

Sesame seasoned seaweed.

Tuna / Maguro (2 Pcs)

Scallop / Hotate (2 Pcs)

Yellowtail / Hamachi (2 Pcs)

Flying Fish Roe / Tobiko (2 Pcs)

Salmon Roe / Ikura (2 Pcs)

Conch / Horagai (2 Pcs)

Escolar / White Fish (2 Pcs)

Salmon / Shake (2 Pcs)

Smelt Roe / Masago (2 Pcs)

Eel / Unagi (2 Pcs)

Shrimp / Ebi (2 Pcs)

Octopus / Tako (2 Pcs)

Smoke Salmon / Smoked Shake (2 Pcs)

Crab Stick / Kanikama (2 Pcs)

Sashimi Appetizer

Assorted of fish 9 pieces.

Sashimi Dinner

Chef's choice.