Renzo's St. Pete

Mashed Potatoes

Made fresh everyday with cream and butter

Sauteed Spinach

Seasoned with a garlic confit

Chimichurri Sauce

White Sauce

French Fries

3/8" cut skin-on

Rusa Potato Salad

Argentine potato salad with garlic aioli, peas and carrots, served cold

Yucca Fries

the famous latin root, fried to a golden crisp

Roasted Potatoes

Yellow rice & black beans

Garden Rice

Spanish white rice with peas & carrots

Sauteed Vegetables

Chimichurri 12oz

Extras

Pink Sauce

House Salad

Empanadas Dtsp

Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese

Sausage Dtsp

Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla

Filet Medallions Dtsp

Filet mignon tips, pan-fried in herbs-butter served on a bed of french fries

Gambas Al Ajillo

Red Argentine shrimp sautéed in garlic butter and fresh parsley

Grilled Octopus Dtsp

Charred & smoked with paprika. Served with a garbanzo guiso

Croquetas Dtsp

Seasonally filled béchamel croquettes,breaded and fried to a golden crisp

Mollejas Dtsp

Veal sweetbreads, grilled to a crisp seasoned withUruguayan adobo, lemon and salt scales

Ceviche

Sea bass, red shrimp, and octopus. Lime, red onions and cilantro

All Beef Parrilla Dtsp

New York strip, top-sirloin,skirt steak, and short-ribs

Renzo's Parrilla Dtsp

32oz. Featured steaks,chicken, pork chop & sausage

Cheno

Chocolatier's Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue

Alfajores

The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides

Chajá

Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles

Flan

House caramel custard

Trio Of Creme Brûlée

3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico

Coconut "bienmesabe"

House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry

Tres Leches

House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate

Chocolate Tres Leches

Milhojas

Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. Finished with a dusting of powdered sugar.

Creme Brûlée

soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel

Tiramisu

lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream

Cannoli Of Dulce De Leche

Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar

Alfajores(six-pack)

Lamb Chops Dtsp

10oz bone-in frenched chops served with mashed potatoes

Picanha Dtsp

12oz Brazilian "Picanha" served with yucca fries

Renzo's Churrasco Dtsp

12oz Prime outside skirtRenzo’s house salad

Ny Strip Dtsp

14oz Angus. Served with mashed potatoes and Fresh Chimichurri

Bill's Burger Dtsp

12oz house-ground top-sirloin, blueberry-bacon jam, bacon, swiss & ketchup aioli

Pork Chops Dtsp

12oz dry-aged chops,champignon creamsautéed vegetables

Chicken Dtsp

Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad

Steak Burger Dtsp

12oz house-ground sirloin,bacon & cheese, pink aioliserved with french fries

Filet Mignon Dtsp

8oz. Topped with Gorgonzola cream and served with sautéed vegetables

Ribeye Dtsp

16oz Angus served with roasted potatoes

Small Palmitos

Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar

Large Palmitos

Capresara

Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

Steak Salad

Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin

Caesar Salad

Braise Short Ribs Dtsp

Chuck ribs, braised overnight in malbec wine, served with mashed potatoes

Milanesa Dtsp

Our famous steak or chicken cutlet, breaded & fried, served with Argentine potato salad

American Red Snapper

8oz locally landed. Pan-fried, lemon beurre blanc & capers, arugula & mango salad

Paella Dtsp

Saffron. Mussels, scallops, prawns, calamari, octopus and chistorra

Chilean Sea Bass

8oz pan-seared with a saffron cream, served with sautéed vegetables

Patagonia Salmon

8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots

Gnocchi Ai Formaggi Dtsp

Grandma’s tomato sauce and mozzarella gratiné

Linguine Bolognese Dtsp

House pomodoro and ground sirloin sauce

Spinach Ravioli Dtsp

Spinach or 4-Cheese, served with parmesan cream

Rigatoni Amatriciana Dtsp

House pomodoro and ground sirloin sauce

Crema Del Mare Dtsp

Pappardelle Ai Porcini Dtsp

House pomodoro and ground sirloin sauce