Renzo's St. Pete
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Accompaniments
Mashed Potatoes
Made fresh everyday with cream and butter
Sauteed Spinach
Seasoned with a garlic confit
Chimichurri Sauce
White Sauce
French Fries
3/8" cut skin-on
Rusa Potato Salad
Argentine potato salad with garlic aioli, peas and carrots, served cold
Yucca Fries
the famous latin root, fried to a golden crisp
Roasted Potatoes
Yellow rice & black beans
Garden Rice
Spanish white rice with peas & carrots
Sauteed Vegetables
Chimichurri 12oz
Extras
Pink Sauce
House Salad
Appetizers Dtsp
Empanadas Dtsp
Made in house and baked to orderBeef, Chicken, Spinach, and Ham & Cheese
Sausage Dtsp
Made in house Argentine styleChorizo, Picante, Chistorra, Salchicha, and Morcilla
Filet Medallions Dtsp
Filet mignon tips, pan-fried in herbs-butter served on a bed of french fries
Gambas Al Ajillo
Red Argentine shrimp sautéed in garlic butter and fresh parsley
Grilled Octopus Dtsp
Charred & smoked with paprika. Served with a garbanzo guiso
Croquetas Dtsp
Seasonally filled béchamel croquettes,breaded and fried to a golden crisp
Mollejas Dtsp
Veal sweetbreads, grilled to a crisp seasoned withUruguayan adobo, lemon and salt scales
Ceviche
Sea bass, red shrimp, and octopus. Lime, red onions and cilantro
Parrilla Dtsp
All Beef Parrilla Dtsp
New York strip, top-sirloin,skirt steak, and short-ribs
Renzo's Parrilla Dtsp
32oz. Featured steaks,chicken, pork chop & sausage
Dessert
Cheno
Chocolatier's Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue
Alfajores
The famous Argentine cookie with dulce de leche In the middle, and coconut shavings on the sides
Chajá
Renzo's signature dessert. Home-made sponge cake, layered with "dulce de leche" caramel, peaches and walnuts. Covered in chantilly and topped with meringue crumbles
Flan
House caramel custard
Trio Of Creme Brûlée
3 soft custards with a sugar-burned top crust. Infusions of Amaretto, Limoncello, and Frangelico
Coconut "bienmesabe"
House sponge cake soaked in coconut milk & cream, and sweet condensed milk. Topped with whipped cream and maraschino cherry
Tres Leches
House sponge cake, layered with chantilli, soaked in milk & cream. served in traditional vanilla or chocolate
Chocolate Tres Leches
Milhojas
Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. Finished with a dusting of powdered sugar.
Creme Brûlée
soft custards with a sugar burn top, offered in traditional style or infused with "dulce de leche" caramel
Tiramisu
lady fingers soaked in coffee and cocoa, layered with mascarpone and chantilly cream
Cannoli Of Dulce De Leche
Cannolo cone filled with fresh "dulce de leche" caramel, topped with coarse sugar
Alfajores(six-pack)
The Grill Dtsp
Lamb Chops Dtsp
10oz bone-in frenched chops served with mashed potatoes
Picanha Dtsp
12oz Brazilian "Picanha" served with yucca fries
Renzo's Churrasco Dtsp
12oz Prime outside skirtRenzo’s house salad
Ny Strip Dtsp
14oz Angus. Served with mashed potatoes and Fresh Chimichurri
Bill's Burger Dtsp
12oz house-ground top-sirloin, blueberry-bacon jam, bacon, swiss & ketchup aioli
Pork Chops Dtsp
12oz dry-aged chops,champignon creamsautéed vegetables
Chicken Dtsp
Grilled chicken breast, marinated in chimichurri, served with Renzo's house salad
Steak Burger Dtsp
12oz house-ground sirloin,bacon & cheese, pink aioliserved with french fries
Filet Mignon Dtsp
8oz. Topped with Gorgonzola cream and served with sautéed vegetables
Ribeye Dtsp
16oz Angus served with roasted potatoes
Salads
Small Palmitos
Romaine, tomatoes, palm hearts, olives and avocados tossed in garlic oil and balsamic vinegar
Large Palmitos
Capresara
Avocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette
Steak Salad
Spring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin
Caesar Salad
Specialties Dtsp
Braise Short Ribs Dtsp
Chuck ribs, braised overnight in malbec wine, served with mashed potatoes
Milanesa Dtsp
Our famous steak or chicken cutlet, breaded & fried, served with Argentine potato salad
Seafood Dtsp
American Red Snapper
8oz locally landed. Pan-fried, lemon beurre blanc & capers, arugula & mango salad
Paella Dtsp
Saffron. Mussels, scallops, prawns, calamari, octopus and chistorra
Chilean Sea Bass
8oz pan-seared with a saffron cream, served with sautéed vegetables
Patagonia Salmon
8oz fresh catch. Bourbon & orange glaze, served with garden rice of peas & carrots
Pasta Dtsp
Gnocchi Ai Formaggi Dtsp
Grandma’s tomato sauce and mozzarella gratiné
Linguine Bolognese Dtsp
House pomodoro and ground sirloin sauce
Spinach Ravioli Dtsp
Spinach or 4-Cheese, served with parmesan cream
Rigatoni Amatriciana Dtsp
House pomodoro and ground sirloin sauce
Crema Del Mare Dtsp
Pappardelle Ai Porcini Dtsp
House pomodoro and ground sirloin sauce