Thai-Am Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
N1 Pad Thai
Small rice noodles, egg, ground peanuts, bean sprouts, and scallions stir fried in our sweet and tangy homemade sauce. Includes basic protein.
N3 Pad See Ew
Large rice noodles stir fried with sweet soy sauce, egg, carrots, broccoli, and mushrooms. Includes basic protein.
N4 Pad Kee Mao
Large rice noodles stir fried with Thai chili sauce, egg, hot basil leaves, peas, bell peppers, and bean sprouts. Includes basic protein.
N8 Woonsen Pad Thai (clear Noodles)
Clear noodles, egg, ground peanuts, bean sprouts and scallions stir-fried in our sweet & tangy homemade sauce.
N5 Donaya's Noodles
Large rice noodles stir fried with egg, mushrooms, onions, baby corn, cabbage, and carrots in Thai am stir fry sauce. Includes basic protein.
N7 Pad Ba-mee ( Egg Noodles)
Egg noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, carrots in special brown sauce
N6 Thai Noodle Soup
Small rice noodles in broth served with a side of sriracha, sweet basil, bean sprouts, pepper, and lime. Includes basic protein.
N2 Rad Na
Large rice noodles topped with broccoli and mushrooms in thick soybean sauce. Includes basic protein.
Appetizers
A5. Crab Rangoon
Crispy wontons fried to golden perfection filled with cream cheese and imitation crab.
A8 Dumplings
Six pieces. Steamed or fried wonton filled with pork, shrimp, mushrooms, and onions topped with fried garlic. Served with special soy sauce.
A2 Fried Spring Rolls
Mixed vegetable and clear noodle tilling. Fried and served with our sweet and sour dipping sauce.
A12 Potstickers
8 Pieces. Deep fried
A1 Chicken Satay
Chicken skewers grilled with coconut milk and curry powder. Served with a side of peanut curry sauce and cucumber salad.
A6 Curry Puff
Fried pastry filled with chicken, potatoes and onions stir with curry served with side of cucumber salad
A11 Thai Am Hot Wings
Deep fried wings mixed with special hot sauce
A7 Thai Am Trio
Three spring rolls, Three chicken drummettes, and Three Krab rangoons. Served with sweet and sour dipping sauce
A4 Fried Tofu
Tofu fried golden brown. Served with a side of ground peanuts in our sweet and sour dipping sauce.
Thai Curry
C2 Panang Curry
Creamy panang curry, bell peppers, onions, sweet basil, and ground peanuts. Served with steamed jasmine rice. Cooked with coconut milk and includes basic protein.
C1 Gaeng Phed Curry (red Curry)
Red curry, bamboo shoots, bell peppers, sweet basil, and peas. Served with steamed jasmine rice. Cooked with coconut milk and includes basic protein.
C4 Gaeng Sapparod ( Pineapple Curry)
Red curry, bell peppers, sweet basil, and pineapple. Served with steamed jasmine rice. Cooked with coconut milk and includes basic protein.
C5 Gaeng Masaman Curry
Sweet flavored curry, potatoes, onions, and whole peanuts. Served with steamed jasmine rice. Cooked with coconut milk and includes basic protein.
C3 Gaeng Kiew Whan ( Green Curry)
Green curry, bamboo shoots, bell peppers, sweet basil, and peas. Served with steamed jasmine rice. Cooked with coconut milk and includes basic protein.
Fried Rice
K1 Kao Pad
Classic stir fried rice with egg, peas, tomatoes, and onions. Includes basic protein.
K4 Pineapple Fried Rice
Stir Fried rice with Beef, chicken, Shrimps, pineapple, raisins, cashew nuts, peas, onions, and egg with the hint of yellow curry. (Chicken, Beef, Shrimp)
K2 Kao Pad Ruom
Classic with beef, chicken, and shrimp. Includes basic protein.
K3 Kao Pad Gra Prao
Hot basil, chili sauce, bell peppers, and egg. Includes basic protein.
K5 Friedrice With Chili Jam ( Kao Pad Nam Prik Pao)
Friedrice with Chili Jam includes Cabbage Broccoli and Peas with Chicken Beef and Shrimps.
Soups
So4 Tom Kha Gai
Chicken and coconut milk. Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So1 Tom Yum Goong
Shrimp. Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So7 Wonton Soup
Ground chicken dumplings served with bean sprouts, cilantro, and scallions. Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So8 Chicken And Rice Soup W/ginger
Chicken, rice, ginger, scallions, and cilantro. Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So5 Tom Kha Tofu
Tofu and coconut milk. Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So9 Clear Noodle Vegetables Soup
Mixed vegetables and clear noodle
So2 Tom Yum Talay
Seafood (shrimp, squid, and mussel). Contain bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.
So3 Tom Yum Vegetables And Mushrooms
Mixed Vegetables
So6 Tofu Soup
Tofu, mushrooms, scallions, and cilantro.
Desserts
Ripe Mango With Sweet Sticky Rice
Served with coconut milk and sesame seeds.
Thai Donuts
Served with a side of condensed milk.
Sweet Sticky Rice
Topped with coconut milk and sesame seeds.
Fried Bananas
Nine pieces. Fried, spring roll wrapped slices of banana topped with honey, and sesame seeds.
Fried Bananas With Vanilla Ice-cream
Fried, spring-roll wrapped slices of banana topped with honey & sesame seeds.
Sweet Sticky Rice W/ Thai Custard
Vanilla Ice Cream
Main Course
M10 Pad Med Mamuong (cashew Nuts With Chili Jam)
Mushrooms, onions, baby corn, bell peppers, and carrots stir fried in chili jam. Topped with cashew nuts. Served with steamed jasmine rice and with your choice of basic protein.
M5 Pad Pak (mixed Vegetables)
Made to order assorted vegetables with Thai am stir fry sauce. Served with steamed jasmine rice and with your choice of basic protein.
M3 Pad Gratiem Prik Thai (garlic And Black Pepper)
Garlic, black pepper sauce over steamed cabbage, broccoli, and carrots. Served with steamed jasmine rice and with your choice of basic protein.
M6 Pad Makae Yao (eggplant)
Tender Asian eggplant stir fried with black soybean sauce, bell peppers, and sweet basil. Served with steamed jasmine rice and with your choice of basic protein.
M8 Pad Woonsen (clear Bean Thread Noodles)
Clear noodles stir fried with egg, mushrooms, onions, baby corn, cabbage, and carrots. Served with steamed jasmine rice and with your choice of basic protein.
M7 Pad Preow Whan (sweet And Sour)
Served with steamed jasmine rice and with your choice of basic protein. Served with steamed jasmine rice and with your choice of basic protein.
M9 Pad Prik Khing (green Beans)
Stir fried green beans, bell peppers, and lemon leaves with red curry paste. Served with steamed jasmine rice and with your choice of basic protein.
M4 Pad Broccoli W/ Sesame Sauce
Broccoli stir-fried with sesame oil and mushrooms
M1 Pad Gra Prao (basil Leaves)
Hot basil leaves stir fried with chili paste, onions, mushrooms, and bell peppers. Served with steamed jasmine rice and with your choice of basic protein.
M2 Pad Khing (ginger Root)
Ginger stir-fried with mushrooms, onions, and bell peppers. Served with steamed jasmine rice and with your choice of basic protein.
Salads
Sa9 Yum Beef
Sliced beef tossed with onions, scallions, cucumbers, and tomato. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa6 Somtum
Shredded green papaya tossed with tomato and garlic. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa7 Nam Sod
Ground pork tossed with ginger, onions, peanuts. and cilantro. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa11 Yum Seafood
Shrimp, scallop, mussel and squid tossed with onions, scallions, & lemongrass
Sa1 Thai Green Salad
Fresh mixed vegetables with Thai peanut dressing.
Sa5 Cucumber Salad
Diced cucumbers, bell peppers, and red onions in sweet vinegar sauce.
Sa3 Nam Tok
Grilled sliced beef tossed with ground rice, onions, and scallions. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa4 Yum Woonsen
Clear noodles tossed with onions, scallions, and ground chicken. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa8 Larb
Ground chicken tossed with ground rice and herbs. Contain fish sauce, lime juice, lettuce, and cabbage.
Sa10 Yum Crispy Duck
Sliced crispy duck with onions, scallions, cucumbers, tomato, chili paste and lime juice.
Sa2 Yum Shrimp Or Squid
Shrimp or squid tossed with onions, scallions, & lemongrass
Beverages
Thai Iced Tea With Ice
Thai Iced Tea Without Ice
Soft Drink
Coke, Diet Coke, Root Beer, & Sprite
Thai Iced Lime Tea (cha-ma-naw)
Thai Iced Coffee With Ice
Thai Iced Coffee Without Ice
Thai Iced Green Tea
Bottle Of Water
Sides
Side Of Fried Rice
Fried Chicken Breast
Kao Niew (plain Sticky Rice)
Egg Noodles
Rice Noodles
Clear Noodles
Steamed Jasmine Rice
Mixed Vegetables
Duck
D4 Pad Thai With A Whole Piece Crispy Duck
Small noodles, egg, ground peanuts, bean sprouts, and scallions stir fried in sweet, and tangy homemade sauce. Topped with a whole piece of crispy duck.
Fried Rice With A Whole Piece Of Crispy Duck
Classic stir-fried rice with egg, peas, tomatoes, and onions topped with whole piece of crispy duck.
D2 Gaeng Ped (duck Curry)
Fried and topped with red curry, pineapples on steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
D6 Duck Noodle Soup
Small rice noodles in duck base broth with crispy duck served with a side of Sriracha, sweet basil, bean sprouts, pepper, and lime with a whole piece of crispy duck
D1 Ped Grob (crispy Duck)
Fried to a crisp and served a top steamed broccoli, cabbage, and carrots. Served with sweet black soy sauce and steamed jasmine rice.
D3 Ped Sarm Rod ( Three Flavor Duck)
Fried and topped with brown sauce, pineapples, bell peppers, cashews atop steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice
Homemade Sauces
Peanut Sauce
Peanut sauce, available in 8 oz. or 16 oz sizes, Thai Cuisine's homemade blend.
Curry Sauces
Curry sauces in Thai style, available in 8 oz. or 16 oz. sizes.
Fish Sauce & Pepper (2oz.)
Fish
F1 Fried Red Snapper
Specialties
Sp11 Garlic Fried Chicken
Fried chicken breast fillet with garlic, black pepper sauce over steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
Sp5 Gai Fai (chicken On Fire)
Fried chicken breast fillet with Thai chili sauce flavored with flaming whiskey on a bed of steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
Sp6 Pra Ram Long Song (peanut Curry)
Sliced fried chicken breast or tofu, sliced beef, shrimp, or squid. With peanut curry sauce over steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
Sp9 Thai Am Mussels
Steamed in the shell with your choice of sauce. Served with steamed jasmine rice.
Sp1 Gaeng Talay (seafood Curry)
Shrimp, squid, mussels simmered in red curry with bamboo shoots, bell peppers, sweet basil leaves, and cabbage. Served with steamed jasmine rice.
Sp3 Goong Makarm (tamarind Shrimp)
Fried red onions, Thai tamarind sauce over fried, lightly battered, jumbo shrimp, steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
Sp4 Goong Pad Nam Prik Pao (spicy Shrimp)
Spicy. Chili jam over fried, lightly battered jumbo shrimp, steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.
Sp7 Pepper Steak
Sliced beef stir fried with bell peppers and onions in oyster sauce. Served with steamed jasmine rice.
Sp2 Gra Prao Talay (basil Seafood)
Shrimp, squid, mussels stir fried with chili paste, hot basil leaves, onions, mushrooms, and bell peppers. Served with steamed jasmine rice.
Family Style Meals
N1 Pad Thai Tray Party Meal
Pad Thai Party Tray, Choice of Topping (extra charge for Shrimp, Squid, and Beef), enough to serve 4-6 people
K1 Fried Rice Tray Party Meal
Fried Rice Party Tray, Choice of Topping (extra charge for Shrimp, Squid, and Beef), enough to serve 4-6 people
C2 Panang Curry Tray Party Meal
Panang Curry Party Tray, Choice of Topping (extra charge for Shrimp, Squid, and Beef), served with Jasmine Rice, enough to serve 4-6 people