Gateway to India

Vegetable Platter

Samosa, batata vada, aloo tikki & pakoras

Gateway Platter

Samosa, pakoras, tikki, onion bhaji, paneer pakora & chicken tikka

Grill Paneer Tikka

Yogurt marinated cheese (paneer), barbecued in charcoal oven

Vegetable Samosas (2)

Spiced potatoes and peas inside a crispy turnover

Aloo Tikki (3)

Crispy potato patties, stuffed with green peas, ginger, spices

Veg Pakoras

Potatoes and cauliflower, fried in chickpea-flour batter

Batata Vada (3)

Mumbai snack, boiled potatoes w/ spices and fried with lentil batter

Chaat (Samosa or Aloo Tikki)

Samosa or aloo tikki toss w/ chickpeas, yogurt, & chutney

Grill Chicken Tikka

Chicken grilled in tandoor with mild spice, onions & bell pepper

Onion Bhajia

Spiced chopped onion, fried in chickpea-flour batter

Paneer Pakora

Paneer cheese fried in chickpea flour batter

Grilled Prawns

Large shrimp grilled and served with bellpeppers and onion

Chicken Tikka Masala

Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce.

Butter Chicken

Chicken cooked with a touch of butter and creamy tomato sauce.

Chicken Korma

Chicken breast simmered in lightly spiced cashew paste.

Chicken Vindaloo

Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar.

Chicken Saag

Chicken simmered with lightly creamed spinach.

Chicken Madras

An authentic south Indian style of boneless chicken cooked and simmered with coconut and Indian aromatic spices.

Chicken Jalfrezi

Boneless chicken cooked with vegetables and spice curry.

Chicken Kafriyal

Chicken marinated and cooked with special fresh mint, cilantro, ginger, and garlic masala.

Garlic Naan

Naan stuffed with fresh chopped garlic and cilantro.

Naan

Yeast free plain flour tandoori bread.

Sexy Naan

Naan bread stuffed with fresh chopped green chilies and cilantro.

Peshawari Naan

Naan bread stuffed with finely ground raisins, nut, coconut, pistachios, and a touch of honey.

Aloo Paratha

Grilled whole wheat bread stuffed with mildly spiced potatoes.

Tandoori Roti

Flat whole wheat bread baked in the tandoor.

Puri

Puffy wheat bread.

Onion Kulcha

Naan stuffed with lightly spiced onions and cilantro.

Lachha Paratha

Layered and grilled whole wheat bread.

Paneer Butter Masala

Cubes of Indian cottage cheese cooked in a tomato based butter cream sauce with a hint of fenugreek.

Palak Paneer

Cottage cheese simmered with lightly creamed spinach.

Aloo Gobi

Potatoes and cauliflower cooked with tomato, onion, and fresh herbs.

Chana Masala

White chickpeas slowly cooked in onion and tomato paste spiced with ground spices and garnished with fresh coriander leaves.

Dal Makhani

Black lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.

Methi Matar Paneer

Cottage cheese cooked with fresh green peas and a pint of fenugreek leaves in our rich sauce.

Navratan Korma

Seasonal vegetables cooked in a cashew nut based sauce.

Kadhai Paneer

Indian cottage cheese sauteed with onions, tomatoes, and bell peppers with Indian herbs and spices.

Baingan Bharta

Fresh eggplant cooked with tomatoes, onions, yogurt, and tempered with ground spices.

Naram Garam Kofta

Dumplings of cheese and vegetables flavored with cashew and cumin, raisins, and nuts cooked in cashew cream sauce. Served on a bed of rich and delicious creamy sauce.

Mixed Vegetable Curry

Seasonal vegetables cooked in Indian herbs and spices.

Banarsi Samosa

Two pieces. A triangular puff pastry filled with lightly spiced potatoes and green peas infused with herbs.

Vegetable Pakora

Fresh onions, potatoes, and spinach dipped in chickpea flour batter fried till golden brown.

Chicken '65

Chicken nuggets in a tangy sauce with onions and peppers.

Chicken Kebab

Chicken marinated with aromatic herbs and spices.

Lahsun Gobi

Crispy cauliflower florets tossed with tomato, onion, bell pepper, and garlic with a tangy sauce.

Kerala Shrimp

Shrimp cooked in coconut and finished with a dash of tamarind.

Onion Bhaji

Four pieces. Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried, and seasoned with Indian herbs.

Chilli Paneer

Stir fried Indian cottage cheese flavored with ginger and garlic tossed with sweet and chilli peppers.

Delhi Chaat

Flour crisps, potatoes, and chickpeas mixed with tamarind, green chutney, and yogurt.

Chicken Biryani

Chicken cooked with fresh mint and aromatic basmati rice.

White Rice

Shrimp Biryani

Shrimp cooked with flavorful basmati rice.

Pulao Rice

Long grain rice cooked with green peas, cashews, raisins, and onions.

Pista Murg

Lamb Biryani

Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.

Vegetable Biryani

A mixture of vegetables cooked with rice.

Lamb Korma

A sensuous curry made by simmering lamb pieces with cashew paste.

Lamb Madras

An authentic south Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves.

Lamb Vindaloo

Goan style spicy lamb cooked with a touch of vinegar and red chili.

Lamb Saag

A very famous lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

Zafrani Rogan Josh

Lamb cubes cooked in onion and tomato sauce.

Lamb Kafriyal

Lamb marinated and cooked with special fresh mint, cilantro, and garlic masala.

Lamb Jalfrezi

Boneless lamb cooked with vegetables and mild spice curry.

Chicken Tikka

A dish from the Hindukush Mountains. Tender morsels of boneless chicken, marinated in our famous red Tandoori masala then smoked in the Tandoor.

Tandoori Chicken (full)

A dish that needs very little introduction. The secret lies in the marinating process. A tender springs chicken marinated in our traditional spice mix, yogurt, and smoked in Tandoor.

Tandoori Chicken (half)

A dish that needs very little introduction. The secret lies in the marinating process. A tender springs chicken marinated in our traditional spice mix, yogurt, and smoked in Tandoor.

Chicken Kebab

Chicken marinated with aromatic herbs and spices.

Tandoor Ka Khazana

Assortment of tandoori specialties. Excellent choice. Chicken tikka, doomba kabab, tandoori chicken, and shrimp.

Tandoori Shrimp

Fresh shrimp, marinated in hung yogurt, and saffron with pounded spices and lightly smoked in the tandoor.

Raita

A cool and refreshing accompaniment made from grated cucumber, salty, and yogurt.

Hot Indian Pickle

Assorted vegetables pickled in a traditional Indian way flavored by special herbs and exotic oils.

Pudina (mint) Chutney

Fresh mint, herbs, and spices blended with yogurt to make and Indian sauce.

Tamater Ka Shorba

Stimulating tomato soup flavored with garlic and curry leaves.

Tamarind Chutney

Sweet sauce made using fresh tamarind pulp.

Onion Chutney

Special preparation of onions, lemons, and spices.

Papadum

Crispy lentil bread served with special onion chutney.

Mango Chutney

Sweet mango relish.

Mulligatawny Soup

Daal lentil soup flavored with garlic, curry leaves, and enhanced with Indian herbs and mustard seeds.

Fish Tikka Masala

Boneless fish marinated and then sauteed with tomato based sauce.

Shrimp Vindaloo

Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili, and potatoes.

Shrimp Madras

Special spices mixed with coconut juice and cooked to perfection.

Mango Fish

Boneless fish cooked with Indian spices in mango flavor.

Gulab Kesar Jamun

Round dumplings of Indian cottage cheese fried and immersed in sweet cardamom flavored syrup.

Kheer

Silky rice pudding flavored with an infusion of kewra syrup sprinkled with a dusting of raisins and nuts.

Mango Lassi

Coke

Chai

Mango Juice

Spice Tea

Diet Coke

Sprite