Nori Thai Restaurant

Thai Spring Rolls (3 Pieces)

cabbage, carrots & clear noodles wrapped in spring roll skin & deep fried. served with sweet & sour chili sauce.

Fresh Basil Roll (3 Pieces)

boiled shrimp, lettuce, bean sprouts, thai basil, shredded carrots & vermicelli noodles wrapped in thin rice paper. served with special house sauce.

Chicken Wings (8 Pieces)

marinated chicken wings, deep fired to golden brown & served with sweet & sour chili sauce.

Chicken Satay (4 Skewers)

tender white meat strips marinated in our secret spices & charbroiled to perfection. served with peanut sauce & vinaigrette cucumber salad.

Crab Rangoon (8 Pieces)

seasoned crabmeat & cream cheese delicately wrapped in a wonton shell & deep fried. served with sweet & sour chili sauce.

Rn5. Pad Thai

Stir-fried rice noodle with sweet tangy Pad-Thai sauce, eggs, bean sprouts, scallions and topped with ground roasted peanuts and a slice of lime.

Rn6. Pad See-ew

Stir-fried large rice noodles in sweet soy sauce, eggs, and broccoli.

Rn1. Fried Rice

Stir-fried rice with eggs, onions and topped with tomatoes, cucumbers, scallions, and cilantro.

Rn8. Pad Ba-mee

Sautéed egg noodles with assorted vegetables and special house sauce.

Rn9. Japanese Fried Rice

Stir-fried rice with eggs, mixed vegetables, and Japanese spices.

Rn3. "nori Thai" Special Fried Rice

A house special fried rice with pork, chicken, beef, shrimp, eggs, onions, broccoli, snow peas, and straw mushrooms. Topped with tomatoes, cucumbers, scallions, and cilantro.

Rn7. Pad Lad-na

Stir-fried large rice noodle topped brown bean sauce with carrots and broccoli.

Rn2. Basil Fried Rice Or Noodle

Stir-fried rice with special basil sauce, onions, bell peppers, chilies, green beans, broccoli and basil leaves.

Rn4. Pineapple Curry Fried Rice

Stir-fried rice with pork chicken, beef, shrimp yellow curry, onions, bell peppers, raisins cashew nuts, and pineapple chunks. Sprinkled with cilantro and scallions.

A1. Thai Spring Rolls (3 Pieces)

Cabbage carrots and clear noodles wrapped in spring roll skin and deep fried served with sweet and sour chili sauce.

A2. Fresh Basil Rolls (3 Pieces)

Steamed shrimp lettuce bean sprouts. Thai basil shredded carrots and vermicelli noodles wrapped in thin rice paper. Served with special house sauce.

A5. Crab Rangoon (8 Pieces)

Seasoned imitation crabmeat and cream cheese delicately wrapped in a wonton shell and deep fried. Served with sweet and sour chili sauce.

A4. Chicken Satay (4 Skewers)

Tender white meat strips marinated in our secret spices and charbroiled to perfection. Served with peanut sauce and vinaigrette cucumber salad.

A3. Chicken Wings (8 Pieces)

Marinated chicken wings deep fried to golden brown and served with sweet and sour chili sauce.

A8. Thai Appetizer Platter

Chicken Satay. Spring roll crab rangoon and chicken wings. Served with peanut sauce sweet and sour chili sauce and vinaigrette cucumber salad (3 pieces each).

A6. Shrimp In A Blanket (6 Pieces)

Shrimp and ground white meat chicken wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

A7. Crispy Calamari

Lightly battered deep fried calamari rings. Served with sweet and sour chili sauce and ground peanuts.

T14. Panang Curry

Sweet peanutty panang curry with coconut milk, green beans, bell peppers, and zucchini.

T13. Mussaman Curry

Lightly sweet yellow massaman curry paste with coconut milk onions and potatoes, topped with avocado and roasted cashew nuts.

T11. Red Curry (gaeng-dang)

Spicy but tangy red curry with coconut milk, bamboo shoots, cabbage, bell peppers, and fresh basil leaves.

T12. Green Curry (gaeng-koew-wan)

Extra spicy green curry with coconut milk, snow peas, green beans, bamboo shoots, green peas, bell peppers, and fresh basil leaves.

T15. Pineapple Curry

Spicy and fruity red curry paste with coconut milk, pineapple chunks, and bell peppers.

T16. Jungle Curry (no Coconut Milk)

Extra spicy red curry with her broth, bell peppers, snow peas, bamboo shoots, zucchini, baby com, peppercorn, and fresh basil leaves.

Ja-1 Edamame

Lightly salted steamed soybeans a great vegetarian appetizer.

Ja-2 Gyoza (steamed Or Fried)

Japanese style rice pastry shell filled with pork. Served with Japanese dipping sauce.

Ja-4 Shu Mai (dumpling Steamed Or Fried)

Pork filled dumpling with Japanese dipping sauce.

Ja-3 Soft Shell Crab Katsu

Deep-fried soft shell crab with Japanese breadcrumb. Served with Katsu sauce.

Ja-5 Fried Tofu

Slices of Tofu, deep fried and served with house special sweet and sour sauce and roasted peanuts.

Ja-6 Shrimp & Vegetable Tempura

Light crispy fried shrimp and vegetables served in light tempura sauce.

S10. Nam-sod (chicken Or Pork)

Ground chicken or pork flavored with fresh ginger, garlic, peanuts, red onions, cilantro, scallions, and lime juice. Served on a bed of cabbage and lettuce.

S1. Wonton Soup

Clear chicken broth with seasoned ground chicken and shrimp wrapped in wonton skin with mixed vegetables sprinkled with cilantro, scallions and roasted garlic.

S4. Tom Yum Kung

A Thai trademark this soup has shrimp, straw mushrooms and tomatoes in a traditional lemongrass broth seasoned with special herbs and a touch of roasted chili paste. Sprinkled with cilantro and scallions.

S0. Chicken Vegetable Soup

Slices of white chicken meat in a clear broth with mixed vegetables sprinkled with cilantro, scallions and roasted garlic.

S2. Hot & Sour Soup

A spicy Thai style soup with chicken, onions, straw mushrooms, bamboo shoots and seasoned with Thai chili sauce. Sprinkled with cilantro and scallions.

S5. "thai" Tanic

This soup Sa seafood lover's pick with Titanic taste! Shrimp scallops mussels, calaman, imitation krabmeat. Thai basil and straw mushrooms in a spicy hero broth, seasoned with fresh lime juice.

S6. Thai Salad

Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion, and fried Tofu, served with peanut dressing.

S7. Jumpin' Jack Shrimp

Grilled shrimp with roasted chili paste, lime juice, red onions, scallions, and cilantro. Served on a bed of fresh iceberg lettuce.

S8. Yum Nurr

Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro, scallions, and lime juice. Served on a bed of fresh iceberg lettuce.

S9. Laab (chicken, Beef Or Pork)

Your choice of ground meat seasoned with ground roasted rice tossed with red onions, scallions, cilantro, and lime juice. Served on a bed of fresh iceberg lettuce.

S11. Tiger Cry

Sliced grilled beef seasoned with ground roasted rice, red onions, scallions, cilantro topped with cucumber and tomatoes. Served on a bed of iceberg lettuce.

S3. Tom Kha Kai (coconut Soup)

Slices of white chicken meat, and mushrooms slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions and a twist of fresh lime juice.

S12. Yum Talay

Grilled mix seafood with roasted chili paste, lemon grass, tomatoes, scallions, red onions, cilantro, lime juice, and chilies. Served on a bed of fresh iceberg lettuce.

Shrimp Tempura Roll

Fred shrimp, asparagus, avocado, and masago topped with sweet eel sauce and sesame seeds.

Spicy Tuna Roll

Fresh Red tuna with cucumber, spicy kimchee sauce, and sesame seeds.

Philly Roll (hosomaki)

Inside salmon, cream cheese cucumber and avocado topped with masago, sesame seeds, and smoked salmon.

Eel Roll

Grilled bbq freshwater eel topped with sweet eel sauce and sesame seeds.

Tanzana Roll

Amberjack, tuna, asparagus, avocado masago and sesame seeds.

Avocado Roll

Slices of fresh avocado with sesame seeds.

Kappa Roll

Fresh cucumber with sesame seeds.

Fresh Salmon Roll

Fresh salmon with sesame seeds.

Tekka Roll

Fresh red tuna with sesame seeds.

California Roll

Crabstick, avocado, and cucumber with sesame seeds.

Kewpie Roll

Crabstick, lettuce, cucumber topped with mayo and sesame seeds.

Kentucky Roll

Fried chicken, lettuce topped with mayo and sesame seeds.

J.b. Roll (japanese Bagel Roll)

Salmon and cream cheese and sesame seeds.

Vegetable Roll

Asparagus, kampyo, cucumber, avocado, wakame, and sesame seeds.

Kimchee Roll

Conch, asparagus kimchee sauce masago and sesame seeds.

Caliente Roll

Fred grouper, lettuce, avocado cucumber topped with spicy mayo and sesame seeds.

Alaskan Roll

Spicy fresh salmon avocado cucumber and masago.

Spider Roll

Fred soft shell crab, asparagus, avocado masago topped with sweet eel sauce and sesame seeds.

Rainbow Roll

California rod topped with fresh salmon, red tuna, white fish, masago and sesame seeds.

California Eel Roll

California roll topped with grilled bbq freshwater eel, sweet eel sauce, and sesame seeds.

Crazy Roll

Grilled Salmon skin grilled bbq freshwater eel, asparagus, avocado, masago topped with sweet eel Sauce and sesame seeds.

Futomaki Roll (hosomaki)

Crabstick, asparagus, tamago, kampyo. avocado, cucumber masago and sesame seeds.

Mexican Roll (hosomaki)

Inside fined shrimp, lettuce, cucumber topped with masago, sesame seeds, shrimp and spicy mayo.

Bahamas Roll

Conch fritter, crabstick, cucumber kimchee sauce topped with spicy mayo, tobiko, and sesame.

Bakery Roll

Deep fried jb roll topped with sweet eel sauce and sesame seeds.

Salmon Skin Roll

Grilled salmon skin topped with sweet eel sauce and sesame seeds.

T1. Spicy Basil (pad Gra-praw)

Special chili garlic sauce with fresh basil leaves, onions, straw mushrooms, and bell peppers.

T8. Pad Woon-sen

Bean thread noodles, eggs, carrots, onions, straw mushrooms, and celery. Sprinkled with cilantro, scallions and roasted garlic.

T3. Garlic & Pepper

Garlic pepper sauce on a bed of sautéed assorted vegetables. Sprinkled with cilantro, scallions and fried roasted garlic.

T7. Thai Pepper Steak

Sliced beef with celery, carrots, water chestnuts, onions, straw mushrooms, bell peppers and a touch of black pepper.

T10. Pad Puk Raum Mit (mixed Vegetables)

Sautéed Napa, cabbage, carrots, straw mushrooms, snow peas, baby com, broccoli and zucchini in a tasty brown sauce.

T2. Ginger Root (pad Khing)

House ginger sauce with straw mushrooms, onions, bell peppers, celery, carrots, and fresh ginger.

T6. Thai Sweet & Sour

Sautéed tomatoes, pineapple chunks, celery, bell peppers cucumbers, carrots and onions in a sweet and sour sauce.

T9. Pad Nam-prik-pao

Roasted chili sauce sautéed with onions, straw mushrooms celery, bell peppers, baby corn, bamboo shoots, and zucchini.

T5. Broccoli Lover

Stir-fried fresh broccoli, onions, straw mushrooms and carrots with special tasty brown sauce.

T4. Cashew Nut

Cashew nuts sautéed with mild sweet roasted chili paste, bell peppers, carrots, celery, onions, and tasty house special brown sauce.

Sp3. Rama Chicken (amazing Peanut Sauce)

Sliced chicken sautéed in creamy peanut sauce served on steamed mixed vegetables and topped with ground peanuts.

Sp9. Orange Chicken

Lightly battered chicken breast deep-fried with orange favored honey glaze with a bed of mixed vegetables.

Sp6. Bangkok Connection

A popular dish of shrimp and white chicken meat sautéed in tasty house sweet chili paste with mixed vegetables.

Sp1. Fisherman's Catch

Shrimp, scallops, calamari, imitation krabmeat, mussels simmered on a bed of clear noodles with Napa cabbage, celery, straw mushrooms, and fresh ginger. Sprinkled with cilantro, scallions and fried roasted garlic.

Sp2. Sizzling Golden Chicken

Lightly battered chicken breast deep-fried laid on a bed of mixed vegetables topped with homemade three favor sauce, cashew nuts, pineapples, cilantro, and scallions.

Sp5. Crispy Duck Special

Half of a boneless roasted duck served with a choice of sauce.

Sp8. Grouper Filet

Grouper filet, choice of sauce: ginger and ground chicken, Thai panang curry, three flavor with cashews, or red curry chili paste. Served with vegetables.

Sp4. Jumbo Shrimp (u 10)

Six grilled butterfly jumbo shrimp served with choice of sauce: special wine sauce with a bed of mixed vegetables, Thai panang curry with coconut milk green beans, bell peppers, and zucchini, homemade three flavor sauce served on a bed of mixed vegetables topped with cashews, pineapples, cilantro and scallions, and red curry chill paste sauce with bell peppers snow peas and basil, no coconut milk.

Sp7. Crispy Soft Shell Crab

Fried crispy soft shell crab served with a bed of mixed vegetables topped with cashews, pineapples, cilantro and scallions, garlic pepper sauce on a bed of steamed assorted vegetables, sprinkled with cilantro, scallions and roasted garlic.

Js-1 Miso Soup

A popular Japanese style soybean soup served with Tofu and seaweed.

Js-2 Chicken Udon Soup

Japanese white wheat noodles Served with chicken in light brown broth with mix vegetables and mushroom.

Js-3 Nori Noodle Soup

Rice noodles and beansprout served in a tasty clear broth with a choice of meat: chicken, beef or pork. Sprinkled with cilantro, scallions and roasted garlic.

Js-7 Cucumber Salad

Cucumber slices topped with krabstick and shrimp seasoned with rice vinegar.

Js-4 Green Salad

Fresh delectable vegetables in a salad served with your choice of peanut or ginger dressing.

Js-5 Wakame (seaweed Salad)

The favorite Japanese style cold green seaweed salad on a bed of sliced cucumber and sesame seeds.

Steamed Rice

Ginger Dressing, Peanut Sauce (4 Oz.)

Steamed Vegetables

Steamed Noodles

Fried Rice

Stir-fried rice with eggs, onions and topped with tomatoes, cucumbers, scallions, and cilantro.

French Fries

All Sushi Sauces (4 Oz.)

Pickle Ginger (4 Oz.), Wasabi (4 Oz.)

Sweet & Sour Sauce (4 Oz.)

Cucumber Salad

Tp-7. Broccoli Tempura

Tp-1. Shrimp Tempura (2 Pieces)

2 pieces.

Tp-4. Yasas Ten (vegetable Tempura)

Vegetable tempura.

Tp-6. Mushroom Tempura

Tp-3. Krabstok Tempura (2 Pieces)

2 pieces.

Tp-5. Sweet Potato Tempura

Tp-2. Chicken Tempura (2 Pieces)

2 pieces.

Nina Roll

Shrimp tempura, avocado, and cucumber topped with tuna salmon and tempura flakes with eel sauce and spicy mayo.

Crunchy Tuna Roll

Tuna avocado and asparagus topped with fresh tuna, tempura flakes eel sauce, spicy mayo, and kimchee sauce just the right amount of crunch in every bite.

Double Tuna Roll

Tuna avocado and asparagus topped with fresh tuna and kimchee sauce.

Autumn Roll

Yellowtail, avocado, cucumber and carrots tuna, avocado, sesame seed, and ginger dressing.

Nori Thai Roll

Tuna, salmon, escolar, kampyo, masago and Asparagus wrapped in nice paper (No rice), Served with our Homemade ponzu sauce and tobiko.

Thank You Roll

Shrimp tempura, asparagus avocado, topped with tempura krab eel sauce, spicy mayo, tobiko, and tempura flakes.

Nancy Roll

Tuna salmon escolar, avocado, and asparagus with BBQ eel and eel sauce on top. The roll to satisfy any eel lover.

Dr. Ty Roll

Tuna, asparagus, and avocado, topped with sweet BBQ eel and tobiko drizzled with eel sauce.

Sexy Man

Tuna and avocado topped with tempura eel and special sauce.

Lisa Roll

Salmon krabstick, avocado, and cucumber topped with tempura salmon, spicy mayo, eel sauce and sprinkled wth tempura flakes.

Jade Dragon

Tempura shrimp, cream cheese and avocado topped with steamed shrimp, avocado, tempura flakes, and eel sauce.

Surprise Me Roll (regular)

Confused by all the choices? Let our sushi chef surprise you Just tell us if you want it raw, or cooked or half cooked and half raw.

Tnt Roll

Spicy tuna, krabstick, cream cheese, masago, deep fried topped with spicy mayo, eel sauce, and sriracha.

Love Roll

Fred krabstick, salmon, cucumber, avocado tuna, red roe, spicy mayo, and kimchee sauce.

Big Daddy Roll

Tuna, salmon, krab, asparagus, cream cheese, deep fried and topped with kimchee sauce, eel sauce, spicy mayo, and tobiko.

Nori Thai Spicy Tuna Roll

Tuna, avocado, and asparagus topped with chopped tuna, tobiko, and tempura flakes served with spicy mayo and kimchee sauce.

St. Pete Beach Roll

Tempura grouper, avocado, asparagus and kampyo topped with tobiko, tuna, salmon, and escolar drizzled with spicy mayo and eel sauce.

Hurricane Roll

Eel, salmon, cream cheese, asparagus and masago deep fried and drizzled with eel sauce, spicy mayo, and tobiko.

Dragon Fly Roll

Shrimp tempura, asparagus, and avocado topped with eel, tempura flakes, spicy mayo, tobiko and eel sauce.

Rainbow Supreme Roll

A rainbow roll with cream cheese and eel topped with tuna, salmon, and escolar with tobiko, spicy mayo and eel sauce.

Gary Roll

Tuna, salmon, escolar, asparagus, and avocado topped with tuna, Amberjack, and tobiko.

Mikey Roll

Soft shell crab, avocado and asparagus topped with tuna tobiko and eel sauce.

Mama Roll

Soft shell crab, asparagus and avocado and tobiko topped with steamed shrimp and tempura flakes drizzled with spicy mayo and eel sauce.

Sunrise Roll

Shrimp tempura, avocado, cucumber, and tobiko topped with seared salmon and drizzled with spicy mayo and eel sauce.

Deep Blue

Mixed octopus, conch, chopped krabstick, spicy mayo. Smelt roe and tempura flakes tuna, whitefish and seaweed salad with eel sauce.

Moe Roll

Tuna, salmon, avocado and cream cheese whitefish and eel with eel sauce with sesame seeds.

Rose Roll

Yellowtail, cucumber, lettuce, seaweed salad, krabstick, and avocado mixed spicy tuna cubes (Kimchee, sesame oil, sriracha).

Pete Roll

Chopped spicy tuna asparagus and avocado topped with BBQ eel and drizzled with eel sauce and tobiko.

No Name Roll

Fried soft shell crab, asparagus and avocado crowned with a layer of BBQ eel and sweet eel sauce this role will leave an unforgettable taste that needs no name to describe it.

Surprise Me Roll (large)

Confused by all the choices? Let our sushi chef surprise you Just tell us if you want it raw, or cooked or half cooked and half raw.

Soda Can

Soda can selection including Coke, Diet Coke, Dr. Pepper, Ginger Ale, Sprite.

Thai Iced Tea

Sweetened with cream.

Thai Iced Coffee

Sweetened with cream.

Sweetened Iced Tea With Lemon Flavor

Unsweetened Iced Green Tea

Perrier (330ml)

Bottled Water

Hot Tea (jasmine Or Green)

Japanese tea selection, offering green or jasmine flavors. Available in single or double servings.

Lemonade (homemade)

Unsweetened Iced Tea

B5. Sushi Appetizer (6 Pieces)

Nigin-Chefs' choice only.

B2. Tuna Tataki

Thinly sliced seared tuna. Served with ponzu sauce and topped with sesame seeds and smelt roe.

B3. Spicy Octopus Or Conch

Octopus or conch served on a bed of sliced cucumbers with a side of spicy kimchee sauce.

B1. Kanisu

Krabstick, shrimp, masago wrapped in paper-thin sliced cucumber with tangy rice vinegar Sauce and Topped with sesame seeds.

B4. Sashimi Appetizer (9 Pieces)

9 pieces.

Nigiri (2 Pieces)

Served with sushi rice.

Sashimi (3 Pieces)

Served with no rice.

Boat For 2

Two specialty rolls and one makimono.

Boat For 4

Three specialty rolls and two makimonos.

Cj1 Sumo Fingers

Fried katsu chicken strips served with white rice or french fries.

Cj3 Samurai Kid

Grilled chicken teriyaki served with white rice or french fries.

Cj4 Karate Kid

Half California roll, two pieces of sushi and grilled chicken teriyaki served with white rice.

Cj2 Ninja Wing

Crispy chicken wings served with white rice or french fries.