Basil Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thai Curry
Panang Curry
Prepared with red and green bell peppers, green bean Panang curry paste coconut milk.
Massaman Curry
Prepared with potato, avocado, cashew nuts, curry paste, and coconut milk.
Red Curry
Prepared with bamboo shoots, red and green bell peppers, red curry paste de coconut milk.
Green Curry
Prepared with green bean, red and green bell peppers, green curry paste and coconut milk.
Noodles
Pad Thai
Rice noodle sautéed with egg, scallion, bean sprout, and ground peanut.
Pad See-ew
Rice noodle sautéed with egg, broccoli, and sweet soy sauce.
Pad Kee Mao(spicy)
Rice noodle, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves, and chili sauce.
Yakisoba
Sautéed egg noodles with vegetables.
Lardna
Stir-fried flat noodles topped with broccoli and carrots in A delicious gravy sauce.
Khao Soi
Rice noodle in Thai yellow curry sauce, onion, mixed vegetable, soullion topped with crispy egg noodles.
Golden Noodle
Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.
Hot Starters
Gyoza
Japanese pot stickers served fried or steamed.
Spring Roll
Stuffed with seasoned vegetables and crispy fried.
Krab Rangoon
Krab meat and cream cheese in crispy wonton skin.
Shrimp Tempura Appetizer
Shrimp and vegetables, carrot and broccoli, batter dipped and lightly fried.
Satay (chicken)
Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.
Shrimp Shumai
Dumpling fried with ground shrimp served fried or steamed.
Edamame
Steamed soybeans sprinkled with salt.
Fried Tofu
Deep fried tofu served with sweet chili sauce.
Chicken Wings
Naked, crispy and delicious, served with sweet and sour chili sauce.
Soft Shell Crab
Two of Maryland's finest soft shell crabs.
Fried Calamari
Batter dipped slices of tender calamari with our sweet chili sauce.
Standard Rolls
Rainbow (roll)
Tuna, salmon, escolar and avocado on california roll.
California (roll)
Not raw. Krab, avocado, cucumber with sesame.
Dancing Eel (roll)
Not raw. a row of barbequed atop a California roll.
Japanese Bagel Roll
Fresh salmon, scallions, and cream cheese.
Spicy Tuna Roll
Spicy tuna with jalapeños.
Mexican Roll
Shrimp tempura, avocado with masago.
Volcano (roll)
Not raw. Baked creamy fish, conch, octopus and krab stick blanketing roll with cream cheese, cucumber, and sesame with sweet eel sauce.
Spider Roll
Crunchy soft-shell crab, avocado, scallions, asparagus, and masago; served with sweet eel sauce.
Toasted Bagel (roll)
Not raw. Salmon, cream cheese, and scallions with crispy fried outer shell: drizzled with eel sauce.
Tekka Maki Roll
Maki-tuna, and scallions.
Salmon Roll
Fresh salmon and rice.
Kappa Maki Roll
Not raw. Cucumber and sesame.
Negi Hama Roll
Amberjack, and scallions.
Unagi Roll
Not raw. Eel, sesame, and eel sauce.
Avocado Roll
Not raw. Avocado and rice.
Veg (roll)
Not raw. Avocado, carrot, asparagus, iceberg lettuce, and cucumber.
Rolling Stone (roll)
Not raw. Shrimp, cucumber, iceberg lettuce, and spicy mayo.
Shrimp Tempura Roll
Not raw. Tempura fried shrimp, asparagus, and masago topped with sweet eel sauce.
Salmon Skin (roll)
Not raw. Crispy salmon skin and sesame seeds rolled with sweet eel sauce.
Futomaki (roll)
Not raw. Krab, cucumber, spinach, tamago, cucumber beroe.
Soup
Tom Kha Gai
Chicken in coconut milk soup. Cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, scallion.
Miso Soup
Delicate broth with miso paste, tofu, scallion, and seaweed.
Tom Yum Goong
Thai famous!! Clear shrimp soup with chili paste, lemon juice, tomato, onion, fresh mushrooms, lemongrass, scallion.
Tom Yum Gai
Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, scallion.
King Of The Sea
Assorted seafood, sharp and tasty, prepared with chili paste, tomato, onion, lemongrass, lemon juice, soullion, fresh mushrooms.
Fish Soup
Whitefish and mixed vegetables in miso broth.
Krab & Spinach Soup
Krab and spinach in tempura broth.
Vegetable Soup
Mixed vegetables in chicken broth.
Beverages
Boba Tea
Bubble tea with choice of avocado, coconut, cookies & cream, honeydew, strawberry, taro, Thai coffee, Thai tea, watermelon. Available in large or small.
Thai Iced Tea
Iced Tea
Thai Iced Coffee
Soda
Selection of sodas including Coke, Diet Coke, Dr. Pepper.
Hot Jasmine Tea
Perrier (330ml)
San Pellegrino (750ml)
Bottled Water
Hot Green Tea
Thai Favorites
Fresh Basil Sauce
Prepared with basil leaves with red and green bell peppers and onion.
Broccoli
Sautéed with broccoli and chef special homemade sauce.
Fresh Ginger Sauce
Prepared with ginger, fresh mushrooms, onion, camion, with red and green bell peppers, celery.
Four Companies
Sautéed with baby corn, fresh mushrooms, snow pea, and tomatoes.
Clear Noodles
Sautéed clear noodles with onions, soallions, eggs, tomatoes, baby corn, and fresh mushrooms.
Cashew Nuts
Sautéed with celery, red and green bell peppers, onion, Scallion, carrot, and cashew nuts.
Peanut Sauce
Mixed vegetable.
Garlic Sauce
Prepared with garlic and black pepper.
Sweet & Sour
Prepared with cucumber, pineapple, onion, scallion, and carrots, with redo green bell peppers.
Mixed Vegetables
Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas, and napa.
Basil Leaf Special Rolls
Pink Floyd
Not raw. Volcano mix and tempura crunchy, topped with pink strands of krab with a spicy sweet sauce.
Crazy
Not raw. Eel, crispy salmon skin, avocado, and asparagus, with sesame and masago, drizzled with eel sauce.
Red Hot Chili Peppers
Spicy tuna with, jalapeños scallions and tempura crunchy and topped with even more tuna.
King Dragon
Not raw. Shrimp tempura, asparagus, masago, topped with barbeque eel and eel sauce.
Red Dragon
Shrimp tempura, asparagus, masago, topped with tuna, eel sauce and spicy mayo.
Sublime
Not raw. Shrimp tempura and baked seafood dynamite with soallions, masago, and sesame topped with Sliced avocados and sweet eel sauce.
Reggae
Fresh conch and salmon mixed w/scallions & spicy mayo.
Ebony & Ivory
Not raw. Grilled eel with sesame, cream cheese, and eel sauce.
Yellow Submarine
Amberjack, scallions, asparagus, with sesame de masago.
Tampa
Not raw. Cooked tilapia, scallions, cucumber, spicy mayo, with sesame and masago.
La Bamba
Not raw. Shrimp tempura, iceberg lettuce, scallions, and spicy mayo with sesame.
Big Daddy
Tuna, salmon, amberjack, asparagus, avocado, scallions de mango.
Big Boppper
Unique roll that has a crispy outside and raw salmon, tuna, and escolar inside with avocado, scallions, and asparagus; served with chef's swirl sauce.
Magic Dragon
Not raw. Shrimp tempura, asparagus, masago, topped with sliced avocados and eel sauce.
Golden Dragon
Shrimp tempura, asparagus, masago, topped with salmon and eel sauce.
Blondie
Spicy kimchee amberjack with jalapeños, scallions, and avocado rolled in crunchy yellow tempura.
The Wallflowers
Not raw. Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce served with dollops of creamy baked mix seafood.
Finn
Not raw. Eel, crab, tamago omelet, cream cheese, avocado, and mango with A crisp outer shell: Served with eel sauce.
Lp Roll
Not raw. Baked krab mix and crunchy tempura, topped with shrimp and crispy krab with chef's swirl sauce.
Rock N Roll
whole lobster tail tempura, asparagus, scallions, avocado, masago, and sesame; Served with chef's swirl sauce.
Weezer
Tuna, scallions, avocado, and tempura crunch, topped with even more tuna and spicy mayo.
Tarantula
Not raw. Crispy soft shell crab, iceberg lettuce, cucumber, and Spicy mayo with sesame and masago.
Salads
Garden
Iceberg lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger or peanut dressing.
Seafood Sunomono
Thin slices of conch, octopus, crab stick and cucumber in tangy rice vinegar.
Seaweed
Green hiyashi wakame flavored with rice vinegar sprinkled with sesame seeds.
Ika Sansai
Japanese squid salad with assorted seaweed marinated in rice vinegar.
Spicy Conch
A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.
Spicy Octopus
A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.
Spicy Tuna Salad
Our mayo-free version combines fresh tuna, masago, wakame seaweed, and tempura crunchiest with kimchee sauce.
Spicy Beef Salad
Sliced beef marinated with Thai spices, tomato, onion, scallion, and cucumber, served on a bed of lettuce.
Yum Seafood
Cooked seafood with lemon juice, lemongrass, onion, chili paste served on a bed of iceberg lettuce.
Seafood Salad
Large mixed salad with krab, shrimp, avocado with ginger dressing.
Tofu Salad
Deep fried tofu mixed with cucumber, tomato, onion, bell pepper, scallion tossed with chili vinegar dressing topped with crushed peanuts on iceberg lettuce. Great for vegetarians!.
Cucumber Wrap
Fugee
Salmon, krab, scallions, and cream cheese in ponzu sauce.
Fabulous
Not raw. Krab, avocado, roe, and sesame in rice vinegar.
Slim Shady
Not raw. Fresh assorted vegetables served with rice vinegar.
Redman
Tuna, scallions, avocado, and roe in ponzu sauce.
Mystikal
Whitefish, apparatus, roe, and scallions in a splay kimchee, ponzu sauce.
Mack Daddy
Tuna, salmon, amberjack, scallions, avocado, and asparagus, Served with citrus ponzu.
Beastie Boys
Sweet barbecued eel and krab with avocado, tamago and sesame.
Fried Rice
Chicken Fried Rice
With egg, onion, and scallions.
Pork Fried Rice
With egg, onion, and scallions.
Shrimp Fried Rice
With egg, onion, and scallions.
Special Fried Rice
Combination of meats and shrimp with egg, onion, and scallions.
Vegetables Fried Rice
With broccoli, baby corn, carrots, onion, scallion, snow peas, egg.
Beef Fried Rice
With egg, onion, and scallions.
Sushi & Sashimi
Eel
Nigiri two pieces, sashimi three pieces.
Salmon
Nigiri two pieces, sashimi three pieces.
Tuna
Nigiri two pieces, sashimi three pieces.
Conch
Nigiri two pieces, sashimi three pieces.
Escolar(white Fish)
Nigiri two pieces, sashimi three pieces.
Quail Egg Sushi
Nigiri two pieces, sashimi three pieces.
Shrimp
Nigiri two pieces, sashimi three pieces.
Krabstack Imitation
Nigiri two pieces, sashimi three pieces.
Tamago
Nigiri two pieces, sashimi three pieces.
Masago
Nigiri two pieces, sashimi three pieces.
Amberjack
Nigiri two pieces, sashimi three pieces.
Ikura
Nigiri two pieces, sashimi three pieces.
Teriyaki
Chicken Teriyaki
Boneless, skinless chicken breasts in a sweet sauce with mushrooms, carrots, and snow peas.
Salmon Teriyaki
Pan-sautéed fresh salmon glazed with our signature teriyaki sauce.
Shrimp Teriyaki
Fried Shrimp with carrots, mushrooms, and snow peas in a sweet sauce.
Rice Paper Wrap
Mj
Basil, iceberg lettuce, cucumber, carrot, and rice noodles.
Tlc
Tofu, iceberg lettuce, cucumber, carrot, bean sprouts, and rice noodles.
Neptune
Ebl or krab, avocado, noe noodles, loeberg lettuce, carrot bean sprouts, and cucumber.
Mixed Sushi & Sashimi
Solo
For one. Nine pieces. Sashimi, eight pieces. Sushi and California roll (Not raw).
Duet
For two. 16 pieces. Sashimi, eight pieces. Sushi, California roll, and Japanese bagel roll.
Sushi Samplers
Ladyfingers
Five places of assorted sushi and eight pieces of rainbow roll.
Sushi Dinner
Not raw. California roll and nine assorted sushi.
Hosomaki Combo
A combination of Our three most popular rolls: California, Japanese bagel, and tuna roll.
Chirashi
A variety of sashimi-style fish and vegetable laid on a bed of sushi rice.
Cold Starters
Tuna Tataki
Thin slices of flash-seared tuna in ponzu sauce and scallions.
Sushi Appetizer
A sampling of tuna, salmon, shrimp, and escolar.
Poke Bowl
Choice of tuna or salmon with avocado, steamed tofu, edamame, nori.
Sashimi Appetizer
Nine piece chef's selection of fresh fish.
Alternative Tataki
Crunch-seared tuna filet drizzled with our spiced sauce.
Noodle Soups
Beef Noodle Soup
Rice noodles in a beef broth base with beef, bean sprout, basil leaf.
Duck Noodle Soup
Egg noodle or rice noodle in broth base with duck, bean sprouts.
Tempura Udon
Thick wheat noodles with shrimp tempura and vegetables in broth.
Coconut Noodle Soup
Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.
Children's Menu
Sumo Fingers
Tempura chicken strips served with french fries or white rice.
Ninja Wings
Crispy chicken wings served with french fries or white rice.
Samurai Kid
Grilled chicken teriyaki served with french fries or white rice.
Sashimi Samplers
Sashimi Dinner
15 pieces. An assortment of fresh fish.
Usuzukiri
Choice of two types of fresh fish sliced very thin served with ponzu sauce and scallions.
Side Dishes
Fried Rice
Brown Rice
Crispy Egg Noodle
Spicy Mayo
Eel Sauce
Steamed Noodle
White Rice
Shrimp Tempura