Osteria Bricco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Menu - PASTA
Fettuccine Alfredo
Cream, Butter and Parmesan tossed with Fettuccine.
Linguini Fruitti Di Mare
Middle neck clams, black Mussels, Jumbo Gulf Shrimp, Cherry Tomatoes, Roasted Garlic, basil, and White Wine.
Spaghetti Carbonara
Sauteed Pancetta, Butter, Parmesan, and Parsley tossed with Spaghetti.
Fettuccine Alla Vodka
Pancetta, Butter, Garlic, Cream House made Marinara, Basil, and Vodka.
Linguine Shrimp Puttanesca
Jumbo Gulf Shrimp, Cherry, Tomatoes, Kalamata Olives, Capers, Anchovies, Garlic, and Basil in a light Marinara Sauce.
Spaghetti Con Polpette
House made Meatballs tossed in our House made Marinara with Spaghetti.
Lasagna
Layers of Pasta, Bolognese, Ricotta, and Mozzarella.
Mushroom Truffle Ravioli
Mushrooms, Onions, Spinach, Garlic, Truffle Cream, and Parmesan served with Jumbo Truffle Mushroom stuffed Ravioli.
Penne Pesto Primavera
Zucchini, Yellow Squash, Roasted Red Peppers, Onions, Mushrooms, Garlic, House made Pesto, Cream and Parmesan Cheese.
Penne Fresca
Cherry Tomatoes, Whole Roasted Garlic, Basil, and Penne Pasta.
Penne Marinara
Spaghetti Bolognese
House made Bolognese and Marinara Sauce tossed with Spaghetti.
Linguine Con Vogole & Salsiccia
Middle neck Clams, Mild Italian Sausage, Garlic, Basil, Lemon and White Wine.
Dinner Menu - ENTREES
Parmesan
Sliced Eggplant layered with House made Marinara, Parmesan and Mozzarella Cheese, Baked and served with a side of Penne Marinara.
Francese
Egg battered and sauteed in a Lemon Butter Basil Sauce. Served with Vegetable of the Day.
Veal Saltimbocca
Tender Cutlets of Veal sauteed with fresh Sage, Prosciutto, Butter, and Marsala Wine, topped with melted Fresh Mozzarella. Served with Vegetable of the day.
Picatta
Sauteed with Capers, Artichoke Hearts, in a White Wine Lemon Sauce
Marsala
Sauteed in a Light Marsala Wine Sauce with Mushrooms.
Vegetable Lasagna
Grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Mushrooms, Onions, Marinara, Parmesan, and Mozzarella Cheese.
14oz Ribeye
Red Wine Basil Demi Glace with Garlic and Herb Compound Butter. Served with a choice of one Side
Thursday Steak Special
Grouper Livernese
Filet of Red Grouper sauteed with Kalamata Olives, Cherry Tomatoes, Capers, Onions, Garlic, Basil, and White Wine in a light Marinara Sauce.
Dinner Menu - PIZZA
Classic Pepperoni Pizza
Pomodoro Sauce, Pepperoni, Fresh Mozzarella, EVOO, and Basil.
Margherita Pizza
Pomodoro Sauce, Fresh Mozzarella, EVOO, and Basil
Cotto E Funghi Pizza
Pomodoro Sauce, Ham, Mushrooms, Fresh Mozzarella, EVOO, and Basil
Romana Pizza
Ricotta Cheese, Fresh Garlic, Mozzarella, and Spinach.
Calzone
Briccos Meat Pizza
Pomodoro Sauce, Pepperoni, Sausage, and Salami
Vegetarian Pizza
Pomodoro Sauce, and Seasonal Grilled Vegetables.
Piccante Salami Pizza
Pomodoro Sauce, Fresh Mozzarella, and Spicy Salami.
4 Formaggi Pizza
Mozzarella, Ricotta, Gorgonzola, and Parmesan.
Napoletana Pizza
Roasted Garlic, Mozzarella, Italian Sausage, and Rappini
Burrata E Prosciutto Pizza
Cherry Tomatoes, Burrata, Prosciutto, and Arugula.
Pesto E Gamberi Pizza
Fresh Mozzarella, Shrimp, Artichokes, and Pesto Sauce.
Cheese Pizza
Marinara Pizza
Marinara, Fresh Garlic, Olives, Anchovies, Oregano, and EVOO
Capricciosa Pizza
Pomodoro Sauce, Ham, Mushrooms, Artichokes, Kalamata Olives, and Mozzarella.
Dinner Menu - ANTIPASTA
Calamari Fritte
Crispy Fried Calamari Rings and Tentacles served with our House made Marinara, and Lemon.
Bruschetta
Vine Ripe Tomato, Garlic, Basil, EVOO and Balsamic Glaze
Charcuterie
Mortadella, Prosciutto, Soppressata, Spicy Salami, Fresh Mozzarella, Smoked Scamorza, Parmesan, Gorgonzola, Marinated Olives, Tuna Stuffed Peppadew Peppers, Giardiniera, Roman Artichokes, Pepperoncini, and Grilled Crostini.
Polpette Ricoterra
House made Beef & Pork Meatballs, marinara, Ricotta Cheese, Grilled Bread, and Basil.
Prosciutto Di Parma Con Burrata
Thin shaved Prosciutto di Parma, Mixed Greens, Vine Ripe Tomatoes, Red Onions, Burrata Cheese, Basil, EVOO, and Balsamic Glaze.
Cozze Garlic White Wine
Garlic, Basil, Red Pepper Flake, Red Wine, Marinara, and Butter or Garlic, Basil, White Wine, Lemon and Butter.
Neapolitan Croquettes
Potato, Mozzarella, Prosciutto, Peas, Garlic, and Basil. Fried and Served with house made Marinara.
Cozze Diavola
Garlic, Basil, Red Pepper Flake, Red Wine, Marinara, and Butter or Garlic, Basil, White Wine, Lemon, and Butter.
Dinner Menu - SIDES
Spaghetti Alfredo Side
Side Of Bread
Sauteed Spinach
Mashed Potatoes
Sausage Marinara
Penne Alfredo Side
Vegetable Of The Day Side
Meatballs Marinara
Marinara Side
Dressing Side
Spaghetti Marinara Side
Penne Marinara Side
Dinner Menu - KIDS MENU
Kids Cheese Pizza
Kids Penne Marinara
Kids Penne With Meatball
Kids Penne Butter
Kids Penne Alfredo
Dinner Menu - INSALATE
Caprese
Vine Ripe Tomatoes, Fresh Mozzarella, EVOO, Balsamic Glaze, Cracked Black Pepper, Kosher Salt, and Basil.
Caesar
Romaine Lettuce, House made Caesar Dressing, Shaved Parmesan, and House made Croutons.
Di Casa
Mixed Greens, Romaine, Shaved Carrots, Cherry Tomatoes, Red Onions, Cucumber, House made croutons.
Dinner Menu - DOLCI
Lemoncello Cake
Gelato
Cannoli
Tiramisu
Lunch Menu - SOUP OF THE DAY
Cup
Bowl
Lunch Menu - SIDES
Vegetable Of The Day
Sautéed Spinach
Spaghetti Marinara
Fettuccine Alfredo
Lunch Menu - PANINI
Panini Polpette Parmesan
House made Meatballs, Marinara, Parmesan, Mozzarella
Panini Cafone
Sopressata, Salami, Ham, Provolone, Melanzana alla Caponata
Panini Chicken Alla Parmigiana
Chicken with Mozzarella and Pomodo Sauce
Panini Quattro Formaggio
Gorgonzola, Smoked Scamorza, Burrata, Ricotta, Mixed Greens, Roasted Red Peppers, EVOO.
Panini Melezane Parmesan
Sliced Eggplant, Marinara, Parmesan, Mozzarella
Lunch Menu - PIZZA & CALZONE
Classic Pepperoni Pizza
Pomodoro Sauce, Pepperoni, Fresh Mozzarella, EVOO, and Basil
Capricciosa Pizza
Pomodoro sauce, Ham, Mushrooms, Artichokes, Kalamata Olives, and Mozzarella.
Cotto E Funghi Pizza
Pomodoro Sauce, Ham, Mushrooms, Fresh Mozzarella, EVOO, and Basil
Vegetarian Pizza
Pomodoro Sauce, and Seasonal Grilled Vegetables
Piccante Salami Pizza
Pomodoro Sauce, Fresh Mozzarella, and Spicy Salami.
Bricco's Meat Pizza
Pomodoro Sauce, Pepperoni, Sausage, and Salami
Romana Pizza
Ricotta Cheese, Fresh Garlic, Mozzarella, and Spinach
4 (quattro) Formaggi Pizza
Mozzarella, Ricotta, Gorgonzola, and Parmesan.
Napoletana Pizza
Roasted Garlic, Mozzarella, Italian Sausage, and Rappini
Burrata E Prosciutto Pizza
Cherry Tomatoes, Burrata, Prosciutto, and Arugula.
Pesto E Gamberi Pizza
Fresh Mozzarella, Shrimp, Artichokes, and Pesto Sauce
Calzone Napoletana
Ricotta, Mozzarella, and Ham
Cheese Pizza
Marinara Pizza
Marinara, Fresh Garlic, Olives, Anchovies, Oregano and EVOO
Margherita Pizza
Pomodoro Sauce, Fresh Mozzarella, EVOO, and Basil.
Lunch Menu - ENTREES
Vegetable Lasagna Lunch
Grilled Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Mushrooms, Onions, Marinara, Parmesan, and Mozzarella Cheese.
Spaghetti Con Polpette
House made Meatballs tossed in out House made Marinara with Spaghetti.
Spaghetti Bolognese Lunch
House made Bolognese and Marinara Sauce tossed with Spaghetti
Chicken Parmesan Lunch
Fried and Smothered with House made Marinara, Parmesan, Mozzarella
Veal Parmesan Lunch
Fried and Smothered with House made Marinara, Parmesan, Mozzarella.
Chicken Marsala Lunch
Sauteed with Mushrooms, Butter, and Marsala Wine.Served with Vegetable of the Day.
Chicken Picatta Lunch
Sauteed with Capers, Roman Artichoke Heats, Lemon, Butter, and White Wine.Served with Vegetable of the Day.
Veal Marsala Lunch
Sauteed with Mushrooms, Butter, an Marsala Wine.Served with the Vegetable of the Day.
Veal Picatta Lunch
Sauteed with Capers, Roman Artichoke Hearts, Lemon, Butter, and White Wine.Served with Vegetable of the Day.
Chicken Francese Lunch
Egg Battered and Sauteed in a Lemon Butter Basil Sauce.Served with Vegetable of the Day.
Veal Francese Lunch
Egg Battered and Sauteed in a Lemon Butter Basil Sauce.
Grouper Picatta Lunch
Sauteed with Capers, Roman Artichoke Hearts, Lemon, Butter, and White Wine.Served with Vegetable of the Day.
Grouper Francese Lunch
Egg Battered and Sauteed in a Lemon butter Basil Sauce.Served with Vegetable of the Day.
Fettuccine Alfredo Lunch
Cream, Butter, and Parmesan tossed with Fettuccine.
Lasagna Lunch
Layers of Pasta, Bolognese, Ricotta, and Mozzarella
Drinks Menu - DRINKS
Coke Zero
Fresh Orange Cinnamon
Fresh Lemonade
Fresh Lemonade/rose
Fresh Cucumber Lime Mint
Iced Tea
Aqua Panna
San Pellegrino
Club Soda
Ginger Beer
Root Beer
Fruit Punch
Fanta Orange
Sprite
Coke
Drinks Menu - ESPRESSO
Latte
Capuccino
Ristretto
Macchiato
Caffe Bon Bon
Marocchino
Con Panna
Affogato
Brewed Coffee
Americano
Espresso
Double Espresso
Bar Menu - RED WINE GLASS
Calatroni Sangue Di Giuda - Gl
Origo Toscana Gl
Fresh Berries, Spice Box, and Toasted Almonds.
Chianti Gl
Red fruits such as Blackberry, and Raspberry with flavors of violet, and iris
Raywood Cabernet Sauvignon Gl
Plush, velvety, ripe, rich red fruit, gentle oak, slight pepper, and a silky finish.
Etna Rosso Gl
Mineral, mature, elegant, aromas of cassis, Blueberries, Plum Jam, Black Cherries, Liquorice, Pepper and Dried Violets
Dolcetto Di Ovada Gl
Super Ripe Cherry, Raspberry, Shades of Violet, Musk, Vanilla and Wood.
Barbera Gls
Fresh Raspberries, Cherries, Blackberries, Undertone of Fresh Earth, Juicy and Lively Fruits.
Conte Di Campiano Cab/primitivo - Gl
Red Berried Fruits and Ripe Plums. Scents of Liquorice, Chocolate, and Finally nuances of Grass Roasted.
Impero Montepulciano Gl
Dark Ruby Red, Medium-bodied Wine with Lots of Red Cherry Fruit, and Soft Supple Tannis. Very easy to drink
Bar Menu - RED WINE BOTTLE
Calatroni Sangue Di Giuda Btl
Conte Di Campiano Cab/primitivo Btl
Impero Montepulciano Btl
Dark Ruby Red, Medium-bodied Wine with Lots of Red Cherry Fruit, and Soft Supple Tannins. Very easy to drink.
Notte Di Note Brunello Btl
Origo Toscana Btl
Fresh Berries, Spice Box, and Toasted Almonds.
Chianti Btl
Red Fruits such as Blackberry and Raspberry with Flavors of Violet and Iris
Tinazzi Amarone Della Valpolicella Btl
Tinazzi Valpolicella Ripasso Btl
Raywood Cabernet Sauvignon Btl
Plush, velvety, ripe, rich red fruit, gentle oak, slight pepper, and a silky finish
Etna Rosso Btl
Mineral, mature, elegant, aromas of Cassis, Blueberries, Plum Jam, Black Berries, Liquorice, Pepper and Dried Violets
Dolcetto Di Ovada Btl
Super Ripe Cherry, Raspberry, Shades of Violet, Musk, Vanilla and Wood.
Barbera
Fresh Raspberries, Cherries, Blackberries, undertone of Fresh Earth Juicy and Lively Fruits.
Bonfante & Chiarle Barbaresco Btl
Borgognot Barolo Btl
Bar Menu - WHITE WINE GLASS
Grillo Gls
Fresh, Dry Wine with Fine Citrus Aromas accompanied by notes of Jasmine, and Orange Blossom.
Raywood Chardonnay Gls
Subtle yet delicate and Fresh on the nose with Freshly cut Apple, Sliced Lime and a Wild Mint Character.
Gewurztraminer Riesling Gl
Aromatic with Green Apple, Lychee, Pink Grapefruit and Rose Petal Characters. Honey, Ripe Peach, Tangerine, and Subtle Undertones of Honeydew Melon.
Prosseco Rose
Villa Loren Pinot Grigio Gls
Light straw Yellow color with Greenish reflections. Fruity aroma features enticing floral notes, and tropical fruit scents.
Nino Ardevi Prosecco Gls
Red Berried Fruits and Ripe Plums.Scents of Liquorice, Chocolate, and finally nuances of Grass Roasted.
Bar Menu - WHITE WINE BOTTLE
Nino Ardevi Prosecco Btl
Red Berried Fruits and Ripe Plums.Scents of Liquorice, Chocolate, and Finally nuances of Grass Roasted.
Grilllo Btl
Fresh, Dry Wine with Fine Citrus Aromas accompanied by notes of Jasmine, and Orange Blossom.
Raywood Chardonnay Btl
Subtle yet Delicate and Fresh on the Nose with Freshly Cut Apple, Sliced Lime and a Wild Mint Character.
Gewurztraminer Riesling Btl
Aromatic with Green Apple, Lychee, Pink Grapefruit and Rose Petal Characters. Honey, Ripe Peach, Tangerine, and Subtle undertones of Honeydew Melon.
Impero Chardonnay Btl
Villa Loren Pinot Grigio Btl
Bar Menu - BEER
Yuengling
Heineken
Shade Tree Ipa
Heineken 0
Guenuiss 0
Peroni
Miller Lite
Bar Menu - SIGNATURE COCKTAILS
The Feds
Espresso Infused Vodka, Espresso, Giffard Vanille De Madagascar, Espresso Infused Carpano Antica and Turbinado Syrup
Public Enemy No. 1
Brugal 1888 Dark Rum, Organic Cane Syrup, Orange Bitters, and Orange Peel.
Tax Evasion
Brandy, Rye, Giffard Banane Du Bresil, Turbinado Syrup, Herbsaint, and Lemon Peel.
Lemon Lucchese
Tito's Vodka, Lemon, Meletti, Limoncello, Basil and Sugar
Get The Papers
Monkey Shoulder Scotch, Giffard Peche De Vigne, Giffard Vanille De Madagascar and Turbinado Syrup
Venosta Valley
Farmer's Botanical organic Gin, Giffard Abricot Du Roussillon, Giffard Vanille de Madagascar, Orange, and Sugar.
V-day Massecre
Rye Whiskey, Averna Amaro, Cherry Herring, and Lemon Peel.
Bar Menu - CLASSIC COCKTAILS
Manhattan
Martini
Negroni
Gin, Carpano Antica Sweet Vermouth, and Campari.
Red Sangria
White Sangria
Aperol Spritz
Aperol, Prosecco, Fever Tree Club Soda, and Orange Wedge.
Margarita
Old Fashioned
Whiskey, Turbinado Syrup, and Bitters.
Bar Menu - MOCKTAILS
Na Spritz
Free Spirits NA Gin, Lime, and Fever Tree Ginger Beer
N/a Espresso Martini
Free Spirits NA Whiskey, Espresso, and Turbinado Syrup
N/a Margarita
Free Spirits NA Tequila, Lime, Orange, and Sugars.
Bar Menu - WHISKEY
Woodford Reserve
Benchmark 8
Michters Rye
Michters Bourbon
Michters Sour Mash
Monkey Shoulder
Bushmills
Makers
2xo
Horse Soldier Barrel Strength
Bar Menu - VODKA
Tito's
Thatchers
Ketel One
Bar Menu - GIN
Four Corners
Farmer's
Bar Menu - RUM
Brugal 1888
Kraken Black Spiced Rum
Bacardi Light Rum
Bar Menu - TEQUILA
Lalo
Two Fingers
Camarena
Bar Menu - DIGESTIF/APERTIF
Campari
Averna
Aperol
Bar Menu - CORDIAL
Limoncello
Chambord
Disaronno
Early Bird - Entree
Pollo Al Marsala Eb
Tender Chicken Breasts sauteed to perfection and simmered in a rich Marsala Wine Sauce with Shallots, Mushrooms, and Fresh Herbs. The sauce is velvety and Savory, with a hint of sweetness from the Marsala Wine, perfectly complementing the succulent Chicken. Served with a side of Penne or Vegetable of the day.
Pollo Piccata Eb
Tender Chicken Breasts lightly dredged in flour and Sauteed to Golden perfection, then simmered in a Luscious Piccata Sauce made with White Wine, Lemon Juice, Capers and Butter. Served with a Side of Penne or Vegetable of the Day.
Melazane Al Forno Eb
Pollo Alla Parmigiana Eb
Traditional Recipe consisting of Tender Chicken Cutlets coated in seasoned Breadcrumbs, Pan-Fried to Golden Perfection, and Topped with Marinara sauce, Melted Mozzarella, and Parmesan Cheese. Served with a side of Penne or Spaghetti or Vegetable of the Day.
Early Bird - Pasta
Penne Alla Norma Eb
Pappardella Bolognese Eb
Lasagna Early Bird Eb
Spinach Ravioli Eb
Penne Alfredo Eb
Spaghetti Con Vongolo Eb
Penne Fresco Eb
Penne Pasta with Cherry Tomatoes, Whole Roasted Garlic, Basil and EVOO
Spaghetti Polpette Eb
With San Marzano Tomato Sauce and Meatballs.
Early Bird - Wine
Merlot
Pinot Grigio
Light Straw yellow Color with Greenish Reflections. Fruity Aroma that features enticing Floral Notes, and Tropical Fruit Scents.
Chardonnay 2nd
Chianti 2nd
Merlot 2nd
Pinot Grigio 2nd
Light Straw yellow Color with Greenish Reflections. Fruity Aroma that features Enticing Floral Notes, and Tropical Fruit Scents.