Saltwater Grill @ Bar Fly

Lobster Spring Rolls

Saltwater recommends. A blend of lobster and Sriracha slaw, flash-fried and served with a sweet chili dipping sauce

Shrimp & Crawfish Fondue

Saltwater recommends. Shrimp, crawfish and mushrooms in a cream sauce, then baked with pepper jack & cheddar cheese. Served with grilled bread

Pot Stickers

Over garlic spinach and served with sesame soy

Breaded & Shallow Fried Asparagus

With lump crabmeat in garlic butter

Jumbo Lump Crab Cakes

10oz jumbo lump crab cake with a blackened lemon beurre blanc

Bbq Bacon-wrapped Shrimp

Saltwater recommends. Over creamy cheese grits with andouille & sweet corn and a sweet and tangy bbq sauce.

Chardonnay Mussels

Steamed in a white wine pesto cream broth accented with fine herbs, served with grilled bread

Golden Fried Calamari

Served with a zesty marinara. Add (4) Fried Shrimp for an extra charge.

Marinated Tuna Tower

In a citrus soy sauce with avocado

Chilled Seafood Medley

Jumbo lump crabmeat, jumbo Gulf shrimp, marinated Ahi tuna, served with cocktail sauce and wasabi pesto.

Corn And Crab Chowder

New England style soup with lump crab and roasted corn

Caesar Salad

Romaine lettuce tossed with our house-made dressing, shaved parmesan cheese and garlic croutons

Seafood Gumbo

With shrimp, oysters and crabmeat

Saltwater Salad

Saltwater recommends. Mixed greens with our signature whole-grain mustard vinaigrette, house-made croutons and crumbled bleu cheese

Apple Cider Salad

Mixed greens with our signature apple cider vinaigrette, candied pecans, Gorgonzola cheese and grilled granny smith apple

Lobster Bisque

Saltwater recommends. A smooth, creamy, highly seasoned soup of French origin

Chopped Salad

Saltwater recommends. Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans, served with balsamic vinaigrette

Saltwater Seafood Trio

Saltwater recommends. Pan-roasted Atlantic salmon, topped with two grilled Cajun-spiced shrimp over spinach couscous and topped with jumbo lump crab and lemon garlic butter

Chicken Breast Marsala

Served with mashed potatoes and green beans, topped with Marsala sauce

Chilean Sea Bass & Jumbo Crab

Saltwater recommends. Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter

Giant Shrimp & Grits

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille and sweet corn in a spicy Creole butter

Gulf Shrimp Combination

Saltwater recommends. BBQ bacon-wrapped, fried, & grilled shrimp, served with risotto and broccoli

Seared Shrimp & Jumbo Scallop

Saltwater recommends. Served with creamy butter risotto with sweet peas, shallots and mushrooms

Almond Coconut Crusted

Served over steamed rice, Asian vegetables and topped with peanut curry sauce

Shanghai Delight

Steamed Chilean sea bass, served over steamed rice, spinach and bok choy in a ginger soy broth

Chef Lobster Creation

Lobster, crab cake and jumbo shrimp with asparagus & risotto

Penne Del Sol With Shrimp

Sun-dried tomato, basil, spinach, pine nuts, olive oil roasted garlic sauce with penne pasta.

Rib-eye

16 oz well marbled for peak flavor and deliciously juicy. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

Filet Mignon & Shrimp

8 oz filet topped with large Cajun-spiced shrimp. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

Filet Mignon

8 oz tender filet. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs.

N.y. Strip

14oz full-bodied texture; slightly firmer than a ribeye. Complement your steak with an additional protein. If you go for Oscar - Sautéed lump crabmeat, asparagus, and béarnaise sauce. Preparation option Bleu Cheese Crust - Bleu cheese, roasted garlic and bread crumbs

Bouillabaisse

French style stew with fish, shrimp, jumbo crab, clams, mussels and vegetables served in a delectable saffron broth, served with olive oil crushed potatoes

Little Daddy Or Big Daddy Gumbo

Dark roux stew with shrimp, oysters and crab

Cioppino

Savory Italian tomato stew with shrimp, fish, mussels, lobster tail, clams, calamari & jumbo crab, accented with fine herbs.

Atlantic Salmon

Grilled, lemon caper sauce and vegetable potato medley

Fresh Grouper

Pan-seared, lemon and butter sauce and vegetable potato medley

Gulf Red Snapper

Pan-seared, lemon caper sauce, and vegetable potato medley

Fresh Texas Redfish

Grilled, lemon caper sauce and vegetable potato medley

Jumbo Sea Scallops

Seared, lemon and butter sauce and vegetable potato medley

Pontchartrain

Crawfish and mushrooms in a white wine cream.

Shrimp Scampi

Shrimp in garlic herb butter

Mushroom Risotto

Saltwater recommends.

Olive Oil Crushed Potatoes

Sautéed Mushrooms

Lobster Risotto

Saltwater recommends.

Vegetable Potato Medley

Baked Crab Mac & Cheese

Orecchiette pasta tossed with crab meat in a 3 cheese cream sauce and topped with buttered bread crumbs. saltwater recommends.

Garlic Mashed Potatoes

Saltwater recommends.

Oscar Topping

Asparagus, Hollandaise sauce, jumbo lump crab meat.

Sauteed Spinach

Steamed Tail

Steamed lobster tail

Tempura Tail

Tempura battered and fried 6oz lobster tail.

The Classic

Asparagus & Mashed Potatoes

Grilled Or Steamed Asparagus

Asparagus, choice of grilled or steamed.

Steamed Broccoli