Sawatdee Thai & Sushi

Pad Thai

Sautéed rice noodles with eggs, bean sprouts, scallions, and ground peanuts.

Pad See-ew

Sautéed rice noodles with broccoli, eggs in sweet black sauce.

Pad Kee Mow

Sautéed large rice noodles with bell peppers, onions, and basil leaves.

Sawatdee Thai Special Pad Thai

A combination of shrimp, chicken, pork, and beef sautéed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Pad Woon Sen

Sautéed clear noodles with cabbages, celery, onions, bell peppers, and scallions.

Pad Ba Mee

Egg noodles sautéed with mixed vegetables in a brown sauce.

Rice Noodle Snow Peas

Rice noodles sautéed with eggs, snow peas, bell peppers, and basil leaves.

Rice Noodle Soup

Sliced tender beef with bean sprout, sweet basil, fresh scallions, and rice noodles. Served in tasty broth.

Lad Nar

Sautéed wide rice noodles with broccoli and black bean in a gravy sauce.

Sawatdee Thai Sampler

Egg rolls (2), spring rolls (2), fried wonton (2). crab rangoon (2) shrimp tempura (2). Served with sweet & sour sauce.

Krab Rangoon

Wonton wrapped stuffed with Krab meat and a blend of imported cheese with a hint of curry.

Dumpling (steamed)

Mixed shrimp and pork, served with sweet & sour brown sauce.

Egg Roll

Stuffed with chicken, bean thread, carrots, and celery.

Curry Puff

Stuffed with chicken, tasty and crispy.

Chicken Satay

Marinated in curry & cream of coconut, on bamboo stick, served with peanut and sweet & sour sauce.

Chicken Wings

Marinated chicken wings, deep-fried and served with sweet & sour sauce.

Thai Spring Roll

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Shrimp Tempura

Imported shrimp dipped in delectable batter and lightly fried.

Steamed Mussels

Steamed fresh mussels with bell peppers with basil sauce.

Tod Mon Gai

Ground chicken wing with ground pork, vegetables, and bean thread.

Pan Fried Squid

Lightly fried squid served with sweet & sour sauce.

Fried Tofu

Lightly fried tofu served with peanut and sweet chili sauce.

Sawatdee Thai Special Fried Rice

A combination of shrimp, chicken, pork, and beef sautéed with jasmine rice, broccoli, carrots, and onions.

Fried Rice

Mixed with jasmine rice; options for beef, chicken, pork, seafood, shrimp, or squid protein.

Mixed Vegetables Or Tofu Fried Rice

Fried Rice with choice of mixed vegetables or tofu.

Panang Curry

Panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini.

Amazing Sauce

Sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli, and sprinkled with scallions.

Mud Sa Mon Curry

Yellow curry cooked in coconut milk carrots, potatoes, onions, and peanuts.

Green Curry

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

Red Curry

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Spicy Tuna

Tuna, cucumber, and spicy mayo.

Spicy Salmon

Salmon, cucumber, and spicy mayo.

Rainbow

California roll and topped with assortment of fish and avocado.

California

Krab, avocado, and cucumber.

Bagel

Smoked salmon, cucumber, and cream cheese.

Eel Bbq

Eel and cucumber topped with eel sauce.

Mexican

Tempura shrimp, smelt roe, avocado, and spicy mayo.

Arizona

Yellowtail, smelt roe, cucumber, and cream cheese.

Tekka

Tuna roll.

Alaskan

Salmon skin, krab, cucumber, and scallions.

Spicy Conch

Conch, roe, cucumber, and spicy mayo.

Tampa

Fried white fish, scallions, and spicy mayo.

Spider

Tempura soft shell crab, smelt roe, krab, asparagus, and scallions.

Tom Yum

Hot & sour soup with chicken OR shrimp, mushrooms flavored with galanga, lemongrass, and kaffir leaves.

Tom Kha

Chicken OR shrimp in coconut soup with mushrooms flavored with galanga, lemongrass, and kaffir leaves.

Wonton Soup

Stuffed with well-seasoned pork, sprinkled with scallions.

Chicken Or Shrimp Rice Soup

Sliced chicken or shrimp with rice in a tasty broth sprinkled with scallions.

Tom Yum Poh Tak

Thai special tom Yum soup with assorted seafood flavored with galanga, lemongrass, and kaffir leaves.

Chicken Or Shrimp Noodle Soup

Sliced chicken OR shrimp with noodles in a tasty broth, bean sprout, and scallions.

Vegetable Soup

Bean-curd, carrots, broccoli, cabbage, and scallions.

Crabmeat Soup

Delicious crabmeat with fresh vegetables.

Seaweed Soup

Seaweed flavored in broth.

Volcano

Deep fried shrimp, smelt roe, asparagus, wrapped with avocado, topped with baked krab, shrimp and eel sauce.

Crunchy

Eel, salmon, asparagus, avocado, tempura flakes, cream cheese completely fried and topped with our special sauce.

Dragon

Tempura shrimp, asparagus, avocado, wrapped with tuna and topped with our special sauce.

Lobster

Tempura lobster, spicy mayo, wrapped with avocado, topped with lobster and our special sauce.

Yummy Yummy

Tuna, asparagus, avocado, scallions, wrapped with fried eel and topped with our special tobiko sauce.

Maui

Krab, avocado, wrapped with salmon and topped with sliced lemon and citrus tobiko sauce.

Big Wave

Tempura shrimp, asparagus, spicy mayo, wrapped with eel, smoked salmon, avocado, topped with eel sauce.

Caterpillar

Eel, asparagus, cream cheese, wrapped with avocado and topped with eel sauce and tobiko.

Da Bomb

Crunchy spicy tuna topped with torched escolar, jalapeno, spicy mayo, and eel sauce.

Dynamite

Tuna, krab, cream cheese, wrapped with avocado and topped with tempura flakes and our special sauce.

Sawatdee

Krab, asparagus, avocado, tempura flakes, topped with escolar, smelt roe, scallions, sriracha, and ragu.

Free Nina

Spicy scallop and krab wrapped with tuna, salmon, avocado, scallions, topped with our special sauce.

Naughty Girl

Tempura shrimp, asparagus, avocado wrapped with fried eel and topped with our special tobiko sauce.

Thai Tea With Cream

Canned Soda

Canned soda available in Coke, Diet Coke, Sprite.

Thai Coffee With Cream

Unsweet Iced Tea

Lemonade

Som Tom (papaya Salad)

Sliced fresh papaya with peanuts, tomatoes, green bean, carrots, and flavored with lemon dressing.

Yum Woon Sen

Steamed clear noodles seasoned with ground chicken, straw mushrooms, onions, and lime juice. Served on a bed of lettuce.

Yum Beef

Sliced beef with tenderloin mixed with cucumber, tomatoes, bell peppers, red onions, and Thai chili paste on a bed of lettuce.

Nam Sod

Well cooked ground pork mixed with ginger, peanuts, bell peppers, red onions, and flavored with lemon dressing

Larb Gai

Ground chicken with scallions, onions, bell peppers, lime juice, and chili paste served on a bed of lettuce.

Yum Ped Yang (duck)

Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, and lime juice on a bed of lettuce.

Sawatdee Thai Salad

Fresh vegetables topped with chicken and shrimp, with peanut sauce dressing.

Yum Seafood

Steamed squid for tenderness, mixed with onions, bell peppers, chili paste, and lime juice on a bed of lettuce.

Yum Squid

Steamed squid, shrimps, and scallops with red onions, bell peppers, chili paste, and lime juice on a bed of lettuce.

Broccoli

Sautéed with fresh broccoli and carrots in a brown sauce.

Garlic & Black Pepper

Sautéed with garlic & black pepper on a bed of steamed vegetables, and sprinkled with scallions.

Cashew Nuts

Sautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, water chestnuts.

Ginger

Sautéed with fresh ginger, sweet pepper, carrots, and onions.

Hot Pepper

Sautéed with chili paste, bell peppers, onions, and basil leaves.

Prig Khing

Sautéed with Thai chili paste, green beans, bell peppers, and ginger.

Bean Thread

Sautéed clear noodles and mixed vegetables in a brown sauce.

Pepper

Sautéed with sweet peppers and onions in a brown sauce.

Sweet & Sour

Sautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet & sour sauce.

Mixed Vegetables

Sautéed with baby com, broccoli, cabbage, carrots, and zucchini in a brown sauce.

Pad Prig

Sautéed with Thai chili paste, bell peppers, bamboo shoots, and sweet basil leaves.

Gyoza

Pork and vegetable dumplings.

House Salad

Ginger salad.

Edamame

Soy bean topped with salt.

Miso Soup

Baby Octopus

Idako.

Cucumber Salad

Sonomono.

Sashimi Appetizer

9 pieces of assorted fish.

Spicy Tuna Sashimi

On a bed of avocado.

Tuna Tataki

Seared tuna.

Seaweed Salad

Wakame.

Squid Salad

Ika sansai.

Volcano Chicken

Marinated deep-fried chicken breast topped with Thai chili sauce served with steamed mixed vegetables.

Siam Chicken

Broiled boneless chicken breast with Thai chili sauce on a bed of steamed vegetables.

Volcano Shrimp

Grilled jumbo shrimp topped with Thai chili sauce on a bed of steamed vegetables.

Two Friends Panang

Steamed jumbo shrimp, chicken, fresh asparagus, bell peppers, zucchini, and panang curry sauce.

Haw Mok Talay

Combination of shrimp, scallops, and squid, steamed with mixed vegetables, fresh basil, and Thai curry sauce.

Shrimp Ceviche

Fresh raw shrimp prepared in a Thai style ceviche with fish sauce and a touch of lime on a bed of lettuce. THAI HOT ONLY.

Hurricane Shrimp

Lightly deep-fried jumbo shrimp with green curry sauce over a bed of steamed vegetables.

Jasmine Rice

Brown Rice

Thai Donuts

Fried dough with a side of condensed milk.

Crunchy Banana Coins

Fried banana slices topped with honey and sesame seeds.

Lychee Nut

Tuna

Maguro.

Yellowtail

Hamachi.

Conch

Horagai.

Salmon Roe

Ikura.

Scallop

Hotate.

Smelt Roe

Masago.

Salmon

Shake.

Sweet Shrimp

Amaebi.

Flying Fish Roe

Tobiko.

Squid

Ika.

Escolar

White fish.

Seafood Pad Prig

Combination of shrimp, scallops, and squid sautéed with bamboo shoots, bell peppers, onions, and Thai chili paste.

Hurricane Scallops

Grilled fresh scallops with green curry and mixed vegetables.

Fillet Salmon

Served on a bed on mixed vegetables with your choice of sauce: Thai chili, green curry, panang curry, hot pepper, or ginger.

Snapper (whole Fish) Garlic

Deep-fried whole red snapper topped with garlic sauce on a bed of mixed vegetables.

Snapper (whole Fish) Lad Prig

Deep-fried whole red snapper topped with chili garlic sauce on a bed of mixed vegetables.

Sea Scallops

Grilled scallops with your choice of sauce: Thai Chili, Garlic & Black Pepper, Hot Pepper Basil, or Broccoli Brown Sauce.

Fillet Grouper

Served on a bed on mixed vegetables with your choice of sauce: Thai chili, green curry, panang curry, hot pepper, or ginger.

Scallops With Panang Sauce

Sautéed fresh scallops with broccoli and onions in a brown sauce.

Soft Shell Crab

Deep-fried soft shell crab and served on mixed vegetables with your choice of Thai chili, panang curry, or hot pepper sauce.

Duck Panang

Deep-fried tender boneless duck topped with our special panang sauce on a bed of mixed vegetables.

Duck Hot Pepper

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce.

Crispy Duck

Well-seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables.

Siam Duck

Deep-fried duck topped with chili sauce and mixed vegetables.

Fancy Duck

Deep-fried duck topped with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet & sour sauce.

Green Curry Duck

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables.

Frog Legs With Garlic & Black Pepper

Deep-fried frog legs with garlic & black pepper on a bed of mixed vegetables.

Frog Legs With Basil

Deep-fried frog legs with peppers, onions, and basil.

Frog Legs Pad Prig

Deep-fried frog legs sautéed with Thai chili paste, peppers, bamboo shoots, and fresh basil.

Frog Legs With Prig Khing

Deep-fried frog legs sautéed with Thai curry paste, bell peppers, green beans, and ginger.

Sashimi Dinner

Chef's choice.

Unagi Don

Eel on top of rice.

Tekka Don

Tuna on top of rice.

Chirashi

Assortment of fish on top of rice.

Sushi Jo

10 pieces of sushi and a California roll.

Eel

Unagi.

Krab Stick

Kanikama.

Smoked Salmon

Smoked Shake.

Octopus

Tako.

Shrimp

Ebi.

Egg Custard

Tamago.

Buddha

Tempura sweet potato and avocado.

Asparagus

Tempura asparagus.

Avocado

Avocado.

Cucumber

Cucumber.

Green Garden

Avocado, daikon, lettuce, wakame with ginger dressing.

Tofu

Fried tofu topped with eel sauce.

Vegetable

Carrots, cucumber, asparagus, and avocado.