Bich Nga cafe

Lechon Kawali

Crisp pan roasted pork belly.

Bicol Express

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.

Crispy Pata

Pork leg boiled in spices and fried.

Pork Adobo

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.

Humba

Braised pork shank with soy sauce.

Longanisa

Filipino sausage.

Bopis

Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.

Inihaw Na Baboy Liempo

Grilled marinated pork.

Dinuguan

A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.

Imbutido

Paksiw Na Lechon

Roast pork with special gravy.

Binagoongang Baboy

Pork with shrimp paste.

Menudo

Diced pork with garlic, onion, soy sauce, tomatoes, potatoes, carrots, sausages, raisins and bell peppers.

Tocino

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

Tokwa't Baboy

Fried tofu and pork.

Lumpiang Shanghai

5 pieces. Fried pork eggrolls.

Shumai

3 pieces. Steamed chicken and pork dumplings.

Vegetable Eggrolls

5 pieces.

Fresh Lumpia

Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.

Pork Barbecue Sticks

3 pieces.

Fried Calamari

Shrimp Tempura

Garlic Rice

Garlic fried rice.

Plain Rice

Cup.

Binagoongan Rice

Egg Rice

Egg rice mixed with choice of beef, chicken, pork, shrimp or vegetable.

House Rice

Adobo Rice

Adobo fried rice with chicken or pork.

Vegetable Rice

Daing Na Bangus

Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.

Fried Red Snapper

Fried Tilapia

1 pound.

Inihaw Na Pusit

Grilled calamari.

Pusit Adobo Sa Gata

Calamari cooked with coconut milk.

Fried Galungong

Whole Asian mackerel.

Shrimp Chop Suey

Fried Pompano

1 pound.

Pancit Bihon

Very fine rice noodles.

Pinoy Spaghetti

Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Palabok

Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.

Pancit Canton

Chinese egg noodles.

Pancit Mami

Noodle soup.

Pancit Sotanghon

Mung bean glass threads.

Ampalaya

Vegetable Chop Suey

Tortang Talong

Eggplant omelet.

Laing

Taro leaves cooked in coconut milk.

Monggo Guisado

Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.

Pinakbet

A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.

Ginatang Langka

Unripe jack fruit cooked in coconut milk.

Chop Suey With Tofu

Sizzling Pork Sisig

Pork, onion, red hot peppers, topped with egg.

Sizzling Bangus

Sizzling Calamari

Da-long-tocilog Combo

Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.

Filipino Corned Beef

Served with garlic fried rice and fried egg.

Arroz Caldo

Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.

Jeprox, Egg & Tomato Salad With Garlic Fried Rice

Tortang Talong & Jeprox

With garlic fried rice.

Chicken Adobo

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.

Chicken Tocino

Chicken Chop Suey

Chicken and vegetables.

Chicken Curry

Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.

Fried Chicken

Half.

Sesame Chicken

Sweet & Sour Chicken

Lemon Chicken

Beef Sinigang

Filipino tamarind sour soup with baka (beef).

Pork Sinigang

A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).

Shrimp Sinigang

Tamarind sour soup with shrimp.

Tinolang Manok

A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.

Bulalong Baka

Cabbage and potato broth with beef and marrow.

Milkfish Sinigang

Filipino tamarind sour soup with bangus (milkfish).

Kambing

Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Papaitan

Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.

Kare-kare

A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).

Bistek

Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.

Beef Caldereta

A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Beef With Broccoli

Mongolian Beef

Stir fry beef with vegetables.

Beef Chop Suey

Pepper Steak With Onions

Ginataang Bilo-bilo

Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.

Turon

2 pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.

Sago't Gulaman

Coconut Juice

Halo-halo

Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, "Mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped with ice cream, leche-flan, halayang ube and pinipig.