The Wine Bar At Stirling

Mafaldine Alla Bolognese

Fresh Mafaldine with Veal Ragu & 24-Month Aged Parmigiano-Reggiano

Cacio E Pepe

Fresh Tonarelli with Pecorino Romano, 24-Month Aged Parmigiano-Reggiano & freshly Ground Black Pepper

Fusilli

Fresh Fusilli, Sausage, Broccoli Rabe, Bomba Calabrese (Spicy) & Pecorino Romano

Gnocchi Al Pesto

Fresh Gnocchi in a Pesto Sauce Topped with Burrata

Paccheri Rosa

Sogno Toscano Paccheri with Pink Sauce topped with crushed Burrata

Mezze Rigatoni Arrabbiata

Mezze Rigatoni in a *Mutti* Tomato Sauce with , Cherry Tomato, Calabrian Chili & 24-Month Aged Parmigiano-Reggiano

Linguine Carciofi

Linguine Pasta in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrimp *DF

Tagliatelle Al Cacao

Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano

Fettuccine Ai Funghi

Fresh Fettuccine with Porcini Mushroom Ragu, Fresh Herbs & Truffle Oil

Linguine Marinara

Linguine with Manilla Clams in a Garlic, White Wine sauce & a touch of Calabrian Red Pepper

Genovese

Lobster Ravioli

Lobster stuffed Ravioli in a Pink Sauce

10" Margherita

Tomato Sauce, Fresh Mozzarella di Bufala, Basil, EVOO on Gluten-Free Cauliflower Crust

10" Honey Pepperoni

Tomato sauce, Mozzarella, Pepperoni, Ricotta, drizzled with Homemade Spicy Infused Honey on Gluten-Free Cauliflower Crust

10" Floras Truffle

Truffle Paste, Fior di Latte, Sundried Tomatoes, Parmigiano- on Gluten-Free Cauliflower Crust

Milanese

Thinly sliced Breaded Chicken Breast, Organic Baby Rucola, Cherry Tomatoes, Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze

Chicken Paillard

Pan seared pounded Chicken Breast, Mixed Herbs topped with Lettuce, Cucumber, Sliced Tomato & our House Dijon Dressing GF*

Veal Milanese

Thinly sliced Breaded Veal, Organic Baby Rucola, Cherry Tomatoes, Shaved 24-Month Aged Parmigiano-Reggiano & Balsamic Glaze

Salmone

Faroe Islands Salmon with Roasted Mixed Vegetables topped with Sun-Dried Tomato Pesto & Fresh Parsley GF* DF

1946 Burger

Taleggio Cheese, Carmelized Onions, Tomato, with French Fries

Ribeye Tagliata

14 oz Angus Ribeye served over chopped Broccoli Rabe & a side of Truffle Fries

Cod

Cod Filet served with Sauteed Spinach, Celery Root Puree & Salsa Verde GF* DF*

Branzino

Branzino Filet baked in Parchment Stuffed with Crushed Yukon Potato, Cherry Tomato, Capers, Kalamata Olives, Fresh Parsley & Lemon Zest topped with Flora’s EVOO. Served with a Side of Broccoli Rabe GF* DF*

Meatballs

Veal Meatballs served in tomato sauce topped with 24-Month Aged Parmigiano-Reggiano.

Melanzane

Thinly sliced layered Eggplant with Tomato Basil sauce & 24-Month Aged Parmigiano-Reggiano.

Carciofi

Fried Artichokes, Crispy Basil served with Jalepeño Mayo

Arancini

Breaded Saffron Rice balls with Zucchini, Greenpeas & Mozzarella. Served with Arrabbiata Sauce

Zuppa Di Casa

Cannelini Beans, Chickpeas, Celery, Carrot, Baby Kale & Zucchini.

Octopus

Pan Seared Octopus served over Cauliflower Puree, Spinach & Mixed Vegetables GF* DF*

Burrata & Proscuitto

Imported Burrata with Sliced Proscuitto Crudo. GF*

Mista Salad

Mixed greens, Roasted Red Peppers, Green Castel Vetrano Olives, Cherry Tomato & Mozzarella di Bufala with Balsamic Dressing

Caprese

Mozzarella di Bufala with Tomato, Basil & EVOO

Rucola Salad

Rucola, Sliced Almonds, Dried Cranberries, Sundried Tomato, shaved Ricotta Salata with our House Dijon Dressing

Floras Salad

Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*

Fried Cavolini

Fried Brussel Sprouts, Crispy Basil

Truffle Fries

French Fries tossed in Truffle Oil & 24- Month Aged Parmigiano-Reggiano side of Basil Mayo

Fries

Spinaci Al Limone

Sauteed Spinach in a Lemon, EVOO sauce GF*

Roasted Mixed Vegetables

Roasted Zucchini, Eggplant, Cherry Tomatoes, Roasted Red Peppers

Broccoli Rabe

Sauteed Broccoli Rabe with Garlic, Pepperoncino, Pecorino Romano & EVOO

Flora's Organic Extra Virgin Olive Oil

Flora's Balsamic Vinegar Of Modena

Pistachio & Ricotta Cheesecake

Ricotta & Pistachio Creams Separated by Sponge Cake, rimmed with Pistachio pieces & finished with a dusting of powdered sugar

Tartufo Classico

Zabaione Cream center surrounded by Chocolate Gelato & Caramelized Hazelnut topped with Cocoa Powder.

Mousse Al Cioccolato

Chocolate Cake filled with Chocolate Cream, Hazelnut Cream & Crunch finished with Chocolate Glaze & Sprinkles

Pistachio Tartufo

Limoncello Tartufo