Sandbar
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Lunch and Dinner - Starters
Chicken Tenders
Buffalo, BBQ, or sweet Thai chili. Served with blue cheese or ranch
Crabby Dip
Salty's special item. Crabby dip crab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips.
Fried Zucchini
Hand - cut, deep - fried with lemon aioli.
Calamari
Fried with hot cherry peppers and lemon aioli.
Avocado Egg Rolls
Salty's special item. Made in house with chipotle cream cheese and a sweet Thai chili sauce.
Royal Red Ez Peel Shrimp
Oil & garlic, sautΓ©ed in olive oil and garlic -or- chilled reds, chilled and seasoned with old bay spice.
Stuffed Mushrooms
Stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce.
Coconut Shrimp Bites
Wild caught red shrimp, hand - breaded with a piΓ±a colada dipping sauce.
Boom Boom Shrimp
Wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
Lunch and Dinner - Bowls
Ahi Tuna
Coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle.
Thai Chicken
Coconut rice, carrots, cabbage, cilantro, wontons, and a Thai peanut drizzle.
Steak
Coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle.
Coconut Shrimp
Coconut rice, fresh pineapple salsa, cabbage, and avocado.
Lunch and Dinner - Sandwiches
Angus Burger
Chargrilled beef and brisket blend.
Salty's Chicken
Grilled or fried with bacon, fried green tomato, sriracha mayo over fresh greens.
Pacific Rim Tuna
Ahi tuna fillet, seared, topped with a cusabi drizzle over baby greens, sesame ginger, on toasted ciabatta.
Mahi Mahi
Grilled or blackened.
Salty Burger
Angus burger with fried onion rings, bacon, and BBQ sauce.
Lunch and Dinner - Salads
Island
Island mixed greens, pineapple salsa, avocado, and tomatoes, with pineapple - mango vinaigrette.
Spinach & Strawberry
Salty's special item. Sliced strawberries, spinach, macadamia nuts, and crumbled goat cheese with champagne vinaigrette.
Caesar
Romaine lettuce, ken's Caesar dressing, parmesan and croutons.
Clam Chowder
Try our famous original recipe loaded with hearty potatoes, clams, bacon, and house spices.
Lunch and Dinner - Pastas
Chicken & Andouille Sausage
Linguini pasta, fresh spinach, and cajun cream sauce.
Shrimp & Grits
Salty's special item. Large wild caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern style grits.
Shrimp Scampi
Linguini pasta, large wild caught red shrimp, garlic scampi sauce, and tomatoes.
Market items
Grouper Sandwich
Fresh red gulf grouper prepared by your choice
Crabbafeller Baked Oysters
12 Oysters topped with Crab, spinach, cream cheese, bacon and a beurre blanc sauce
New Orleans Baked Oysters
12 oysters topped with andouille sausage, piquillo peppers, Cajun butter and parmesan cheese
Grouper Tacos
Fried grouper, fresh pineapple salsa, cabbage, cheddar jack cheese and cilantro aioli
Macadamia Nut Crusted Grouper
Lightly fried with a vanilla rum butter side
Grouper Dinner
Fresh red gulf grouper prepared by your choice
Hogfish Snapper
Lightly baked with a parmesan cheese and panko crust
Sea Scallops
Pan seared on a bed of creamed corn with bacon
Crab Cake Dinner
Two house made jumbo lump crab cakes
Grilled Bairdi Crab Legs
1.5 pounds of Bairdi snow crab legs, fire roasted with a garlic butter old bay coating or steamed with no seasonings
Crab & Shrimp Combo
3/4th lb. Bairdi snow crab and large wild caught red shrimp
Baked Oyster Sampler
four of each specialty oyster we serve. Salty Style, Crabbafeller & New Orleans
Salty Style Baked Oysters
12 oysters topped with Garlic butter, Parmesan cheese & old bay
Lunch and Dinner - Tacos
Steak
Steak grilled filet medallions, sriracha slaw, onions, cheese, cilantro & a side of pico de gallo.
Chicken
Fried chicken, cabbage, cheese, spicy baja sauce, & house - made salsa verde.
Red Shrimp
Salty's special item. Grilled large wild caught red shrimp, jicama slaw, and cilantro aioli.
Avocado
Fried avocado, salsa verde, cabbage, carrots, cilantro aioli.
Lunch and Dinner - Fish Favorites
Ahi Tuna Steak
Grilled or blackened medium - rare, cucumber wasabi drizzle.
Fish & Chips
Panko breaded Alaskan cod fillet lightly fried
Caribbean Mahi - Mahi
Grilled with a fresh pineapple salsa topping.
Lunch and Dinner - Combinations
Salty Combo
Salty's special item. Fried red shrimp, calamari, and grouper fingers.
Fish & Shrimp
Beer battered alaskan cod and jumbo wild caught reds.
Key West Griller
Mahi fillet and large wild caught red shrimp grilled and key - lime glazed.
Shrimp 4 - Way
Large wild caught reds served coconut, fried, grilled, and scampi.
Lunch and Dinner - EntrΓ©es
Coconut Shrimp
Salty's special item. Large wild caught reds hand tossed in coconut breading.
Chicken Picatta
Lightly battered and fried, topped with house - made picatta sauce.
Shrimp Dinner
Large wild caught red shrimp.
New York Strip
Local chairman's reserve premium beef, prime 12oz, topped with scampi butter.
Lunch and Dinner - Desserts
Seasonal Fruit Nachos
Cinnamon cooking sugar tossed flour tortillas, seasonal fruit reduction, orange liqueur, toasted coconut, melted dark and white chocolate drizzle.
Chocolate Cake
A thick slice of Triple layer chocolate cake
Killer Key Lime Pie
Four time national champion! Made with nellie & joe's key lime juice, poured into a made - from- scratch graham cracker crust.
Plantains And Vanilla Rum Sauce
fried with vanilla rum sauce side.
Lunch and Dinner - Sides
Broccoli
Garlic Mashed Potatoes
Plantains
Jicama Slaw
Cheese Grits
Creamed Corn With Bacon
French Fries
Coconut Rice
The Little Crab Menu - Mainland
Cheeseburger
sirloin burger topped with white American cheese
Mac And Cheese
Macaroni in creamy white cheese sauce
Hamburger
sirloin burger on a soft bun
Alfredo Pasta
Creamy fettuccine Alfredo topped with a sprinkle of parmesan cheese.
Chicken Fingers
3-4 chicken tenders depending on size
Grilled Chicken
Chicken breast
The Little Crab Menu - Seafood
Fish Fingers
Crispy mahi fish fingers
Grilled Fish
Grilled mahi
Fried Shrimp
Fried shrimp