Deccan Spice

Goat Dum Biryani*

Gluten-free. hyderabadi goat biryani cooked in special spices on slow flame and chicken biryani rice.

Deccan Special Biryani*

Finest indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in mughlai style

Chicken Dum Biryani*

Basmati rice prepared with chicken and infused with hyderabadi inspired spices.

Makhani Paneer Biryani*

Chef special basmati rice cooked with Paneer andHyderabadi spices

Lamb Biryani*

Tender marinated lamb, aromatic chef special basmati rice, and spices, slow-cooked to perfection, a delightful blend of flavors

Egg Dum Biryani*

Curried boiled eggs cooked in basmati rice with special herbs and spices.

Shrimp Biryani*

Shrimp marinated and cooked with hyderabadi spices and mixed with chicken biryani rice.

Vegetable Dum Biryani*

Gluten-free. marinated fresh vegetables, basmati rice layered and cooked with special hyderabadi spices.

Fish Biryani*

Fish marinated and cooked with hyderabadi spices and chicken biryani rice.

Butter Chicken*

Boneless chicken cubes grilled in tandoor and then cooked with rich cream butter sauce. rice will not be served with entrees.

Chicken Tikka Masala*

Gluten-free, non spicy. free bird boneless chicken roasted in clay oven and cooked with flavorful spices, onion's and bell peppers.

Chicken Vindaloo*

Goan-style with tender chicken, tomatoes, potatoes, and spices, accentuated by a Tangy Note of vinegar

Kadai Chicken*

Tender chicken marinated pieces, sautéed with tomatoes, onions, and bell peppers

Chicken Korma*

Mild flavorful chicken curry consisting of almonds and cashews.

Chicken Chettinadu*

South Indian delicious dish made out of Indian spices and fresh shredded coconut

Chicken Curry*

Boneless chicken cooked with exotic curry sauce.

Gongura Chicken*

Gluten-free, non spicy. chicken cooked with traditional sour gongura red sorrel leaves and mildly spiced.

Garlic Naan*

Naan topped with garlic and cilantro.

Butter Naan*

Naan with a touch of home made butter

Naan*

Unleavened soft flat bread baked in tandoor (clay oven)

Chilli Naan*

Naan flavored with chilies, coriander leaves to give a bit of spicy kick

Tandoori Roti*

Flat thin bread made from stone ground whole meal flour without pan and oil

Kadai Paneer*

Paneer, onion and bell pepper cooked with spicy kadai masala. rice will not be served with entrees.

Dal Tadka*

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing

Navarathan Korma*

A Royal Indian Delight, a medley of nine gems - assorted vegetables, nuts, and paneer in a creamy and flavorful Sauce

Paneer Butter Masala*

Paneer cooked in rich sauces. rice will not be served with entrées.

Aloo Gobi*

A classic Indian dish featuring potatoes and cauliflower cooked in flavorful spices, a vegetarian delight

Malai Kofta*

Freshly minced vegetable and cheese balls cooked in rich creamy sauce with meethi.

Paneer Tikka Masala*

Paneer skewered in tandoor, cooked with onion, bell pepper and rich sauces. rice will not be served with entrees.

Baingan Bharta*

Puree of baked eggplant sautéed with onion, and tomatoes.

Saag Chana*

A classic indian dish made from spiced spinach and chickpeas.

Vegetable Tikka Masala*

Vegetable sautéed with bell peppers, onions, ginger, and garlic in creamy tomato gravy.

Bagara Baingan*

Eggplants cooked in chef's special hyderabadi sauce. rice will not be served with entrées.

Methi Mutter Malai*

An aromatic dish with creamy, smooth and delicious gravy that is made with fenugreek leaves (methi), peas (mutter) and heavy cream (malai)

Saag Paneer*

Gluten-free, non spicy. paneer simmered in mildly spiced creamy fresh spinach puree loaded with nutrient’s.

Chana Masala*

A Flavorful curry, prepared with Garbanzo Chickpeas simmered in spiced Tomato gravy; a Vegan Delight loved by many

Samosa*

Fried homemade street-food style pastry with savory lling such as with potatoes, onions, peas and spice.

Gobi Manchurian*

Cauliflower florets mixed in spicy manchurian batter, deep fried and then stir fried with ginger garlic paste and bell peppers.

Veg Manchurian*

Vegetable balls tossed with Manchurian sauce, spring onions and cilantro

Veggie Platter*

Mix of appetizers vegetarian and paneer pakora, samosa, aaloo tikki.

Onion Bhajji*

Sliced onions dipped in chickpea batter and deep-fried.

Gobi 65*

Crispy Cauliflower florets seasoned with spicy masala.

Veg Pakora*

Crispy light fritters made of season garden green vegetables in a chickpea batter.

Lamb Tikka Masala*

A creamy grilled tomato and onion based curry, tantalizingly spiced, tossed with choice of tender lamb

Lamb Vindaloo*

Goan-style with tender meat, Tomatoes, Potatoes, and Spices, accentuated by a Tangy Note of vinegar

Lamb Rogan Josh*

Tender meat cooked in saffron infused creamy sauce with yogurt; a hearty Kashmiri curry

Lamb Korma*

Mild flavorful curry prepared with cashew sauce and Lamb

Gongura Mutton*

A Tangy and Spicy Andhra-style curry, infused with the distinctive flavor of Gongura (Sorrel/Roselle) leaves; a nutritious delight for healthy palate with Goat

Goat Roganjosh*

Tender meat cooked in saffron infused creamy sauce with yogurt; a hearty Kashmiri curry

Goat Vindaloo*

Goan-style with tender meat, Tomatoes, Potatoes, and Spices, accentuated by a Tangy Note of vinegar

Goat Korma*

Mild flavorful curry prepared with cashew sauce and choice of meat

Lamb Curry*

Curry prepared in a traditional curry sauce and choice of meat as Lamb

Gongura Lamb*

Gluten-free, non spicy. lamb cooked with traditional sour gongura red sorrel leaves and mildly spiced.

Goat Curry*

Curry prepared in a traditional curry sauce and goat

Kadai Goat*

Goat meat sautéed with tomatoes, onions, and bell peppers

Rasmalai*

Homemade cottage cheese dumplings soaked in sweetened milk.

Gulab Jamun*

Delicious dessert made of soft, melt in your mouth fried dumplings in a rose flavored syrup.

Gajar Ka Halwa*

A heavenly Carrot Pudding, slow-cooked in ghee, garnished with nuts, a scrumptious Indian Dessert Classic

Chicken Manchurian*

Chicken cubes dipped in a corn flour batter then fried and tossed in a sweet and sour manchurian sauce.

Chilli Chicken*

Marinated chicken cubes stir fried and sautéed in a mouth-watering chilli sauce.

Apollo Fish*

An alluring hyderabadi dish made of boneless fish cubes and special southern spices.

Shrimp Masala Fry*

Plump shrimp sautéed to perfection with a medley of Indian spices, colorful bell peppers, onions, and fresh tomatoes.

Chicken 65*

Spicy. popular indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves.

Pepper Chicken Fry*

Chicken cube sautéed in diced onion with south indian tadka, black pepper.

Fried Rice

Fragrant basmati rice stir fired with vegetables or choice of meat

Schezwan Fried Rice

Stir-fried rice with Schezwan sauce to give deep spicy chili-garlic flavor; a Indo-Chinese fusion

Yogurt Rice

Rice mixed with yogurt (curd) and sauteed spices and curry leaves; South Indian traditional dish

Hot & Sour Soup*

Indo-Chinese spicy soup with ginger, garlic, chili and soy sauce (**Choice of Vegetables or Chicken)

Manchow Soup*

Ginger, garlic, soy sauce, black pepper and served with crispy fried noodles

Mulligatwany Soup*

Creamy and comforting soup that is rich with lentils and aromatic curry spices

Tomato Soup*

Tangy medley of fresh tomatoes with garlic and basil

Chicken Tikka (tandoori)*

Boneless chicken breast pieces marinated in special yogurt, herbs and spices

Paneer Tika Tandoori (veg)*

Paneer (cottage cheese) blended with herbs and spices, roasted in tandoor on skewers

Rice*

Raita*

A side dish made of yogurt, diced cucumber, and seasonings

Tamarind Chutney*

A lightly spiced, tamarind flavored nutty dip served as a popular side dish

Sliced Onions*

Mint Chutney*

Flavorful and vibrant condiment made from fresh mint leaves, pairs exceptionally well with appetizers like samosas, pakoras, and tandoori dishes, adding a refreshing and tangy element to the meal

Mango Lassi*

Churned yogurt drink flavored with fresh mango pulp and served chilled with rose syrup garnish. food allergy warning: food prepared at this restaurant may contain wheat, fish, eggs, soy, sesame, peanuts, tree nuts, dairy products etc. please let us know if you have any concerns.

Sprite Can*

Bottle Water*

Coke Can*

Diet Coke Can*

Shrimp Tikka Masala*

Creamy tomato sauce, kasoori methi

Shrimp Curry*

Shrimp cooked in traditional curry sauce.

Fish Malabar*

Fish cooked in creamy Malabar sauce, fragrant curry leaves; a coastal delicacy

White Wine Bottle*

Red Wine Bottle*

King Fisher*

India and new york- american all-malt lager- kingfisher is brewed to the highest standards from the finest quality malted barley and hops.

Taj Mahal (22oz)*