Thai Basil

Pad Thai

With pan-fried rice noodles, eggs, grounded peanuts, bean sprouts, and scallions, served with bean sprouts and a wedge of lime.

Pad See-ew

With stir-fried flat rice noodles, eggs and broccoli in soy sauce.

Pad Bamee

Stir-fried egg with egg noodles and mix veggies in our tasty house sauce.

Lad Nah

With pan-fried rice noodles, topped with broccoli and served in a tasty gravy sauce.

Spicy Basil Noodles

Tasty Thai noodles with chicken, onions, bell peppers and fresh basil, served in our special house chili sauce.

Rice Noodle Soup-pho

Rice noodles with your choice of meat in tasty broth.

Fried Or Steamed Dumpling (7)

Seven dumplings, choose from fried or steamed, served as a Thai appetizer.

Crab Rangoon

A wonton sheet stuffed with combination of crabmeat, cream cheese,scallions,carrot,deep-fried and served with raspberry sauce (5)

House Egg Rolls (3)

An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown & served with house sweet chili sauce.(3)

Veggie Rolls (3)

Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce.

Basil Rolls (2)

Pork, shrimps, bean sprout, basil leaves and green leaves wrapped in rice paper and served with plum sauce (not deep fried).

Thai Chicken Wings (6)

First marinated in Thai herbs and spices, then fried until golden brown and folded in sweet chili sauce.

Satay (chicken)

Marinated chicken in a special Thai spices and yellow curry then grilled and served with satay sauce and cucumber salad.

Cheese Rolls (3)

A spring roll sheet filled with a combination of shrimp, cream cheese and scallions fried to a golden brown and served with raspberry sauce.(3)

Toasted Tortilla

A tortilla wrapped around specially spiced shrimp and chicken fried to a golden brown and served with chili sauce.

Fried Tofu

Vegan, vegetarian.

Fried Rice

Stir-fried with rice, onions, carrots, served with a wedge of lime.

Pineapple Fried Rice

With pineapple, scallions, minced carrots and pan-fried mild curried rice.

Basil Fried Rice

Basil fried rice seasoned with bold Thai spices. Choices include beef, pork, chicken, veggie, tofu, shrimp, combo of four meats, or seafood.

Panang Curry

String beans, snow peas, bell peppers and fresh basil in panang curry sauce with coconut milk.

Massaman Curry

Potatoes, carrots, onions and roasted peanuts in massaman curry with coconut milk.

Yellow Curry

Chicken, carrot, pineapple, onions and tomatoes in yellow curry sauce.

Green Curry

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in hot green curry sauce with coconut milk.

Red Curry

Bamboo shoots, green beans, snow peas, eggplant, bell peppers and fresh basil sautéed in red curry sauce with coconut milk.

Tom Kha Kai

The classic Thai soup with chicken, mushroom, green onions and herbs. Served in coconut milk.

Tom Yum

With mushrooms, green onions and served with spicy lime juice.

Wonton Soup

Minced pork, napa, carrot, snow peas, mushroom, and green onions stuffed with wonton wrap.

Chicken Vegetable Soup

Chicken, carrot, napa, mushroom, snow peas and green onions in a Thai seasoned broth.

Chicken Rice Soup

Chicken, rice, green onions in a Thai seasoned broth.

Tom Yum Seafood

A rich and spicy broth filled with shrimp, scallops, krab meat, mussels, mushroom, and green onions.

Tofu & Vegetable Soup

Napa, carrot, snow peas, mushroom, green onions and tofu in broth.

Cashew Nuts

Lightly spiced and stir-fried with scallions, carrots and roasted cashew nuts.

Garlic

Sautéed in black pepper and garlic sauce, served on a bed of mixed green lettuce.

Sweet & Sour

Thai style sweet & sour sauce stir-fried with carrots, pineapple, tomatoes, onions, bell peppers, snow peas, scallions and cucumber.

Spicy Basil

With fresh basil leaves, green beans, onions, bell peppers, scallions, snow peas, and mushrooms served in a garlic chili sauce.

Orange Chicken

Amazing

Spicy. Served with steamed broccoli and peanut sauce.

Chili Jam

Stir-fried with onions, bell peppers, scallions in a special chili jam sauce.

Pumpkin Curry

With pumpkin, carrot, onions in yellow curry sauce.

Pepper

Cooked in a special house sauce with bell peppers, onions and scallions.

Prig Khing

Spicy. Sautéed with green beans, bell peppers, onions, and scallions with prig khing sauce.

Almond

Sautéed with onions, scallions, mushrooms, black pepper and roasted almonds.

Broccoli

Sautéed with broccoli and carrots in a tasty brown sauce.

Fresh Ginger

Served with mushrooms, snow peas, carrots, scallions, bell peppers, celery, onions and ginger sauce.

Mango Sticky Rice

Sliced sweet mango served on a warm bed of sticky rice with coconut milk and a pinch of sesame seeds.

Fried Cheesecake

Fried Banana With Rasberry Sauce

Thai Iced Tea

Drinks

Soda options include Coke, Diet Coke, and Sprite.

Thai Iced Coffee

Sweet Or Unsweet Iced Tea

Iced tea, choice of sweet or unsweet.

Apple Juice

Hot Tea

Hot tea available in large or small sizes.

Perrier

Bottle Water

Duck Curry

Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in Panang curry.

Basil Duck

Boneless duck with sautéed bell peppers, green beans, snow peas, mushrooms, onions, scallions in mild spicy basil sauce.

Curry Frog Legs

Deep-fried frog legs with green beans, bell peppers, snow peas, and fresh basil served in red curry sauce.

Ginger Grouper Filet

A grouper fillet sautéed with mushroom, bell peppers, carrots, onions, snow peas, scallions, celery and fresh ginger

Grilled Lamb With Basil Sauce

Our house specialty, char-broiled lamb traditionally cooked with Thai herbs and spices, mushrooms, bell peppers, green beans, snow peas, onions and scallions.

Seafood Curry

Shrimp, squid, mussels, krab meat, scallops, snow peas, bell peppers, bamboo shoots, green beans, and fresh basil sautéed in red curry sauce.

Curry Lamb

Panang curry sauce with zucchini, carrots, yellow squash and fresh basil over grilled lamb.

Som Tum (papaya Salad)

Papaya and roasted peanuts with house dressing

Num Tok

Steak grilled with red onions, scallions, rice powder seasoned with house Thai lime juice dressing.

Larb

Spicy chicken or beef, red onions, scallions, rice powder tossed in lime juice.

Nam Sod

Chicken or pork, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice.

Seafood Salad

Yum Neuah (beef Salad)

Grilled beef, salad greens, cucumbers, onions, scallions, tomatoes, tossed in tangy chili dressing.

House Chicken Salad

Chicken breast, green lettuce, cucumbers, onions and tomatoes. Served with your choice of peanut or ginger dressing.

Seafood Delight

Shrimp, scallops, krab meat, squids and mussels sautéed with basil, onions, scallions, green beans, bell peppers, mushrooms and a special house sauce.

Fisherman’s Boat

A tasty combination of shrimps, scallops, krabmeat, squids, mussels, onions and scallions.

Soft Shell Crabs

Fresh soft-shell crabs sautéed with onions, mushrooms, bell peppers, green beans, snow peas, scallions, basil and a chili sauce. Served over a bed of steamed mixed vegetable.

Spicy Squid Chili Jam

Crispy squids sautéed with chili peppers, onions, scallions and bell peppers

Salmon Curry

Fresh salmon sautéed with green curry, carrots, basil, zucchini, yellow squash, coconut milk and topped with cashew nuts and avocado.

Jumbo Shrimp Curry

Sautéed jumbo shrimp, green curry, zucchini, yellow squash, carrot, coconut milk and whole cashew nuts and avocado.

Basil Salmon, Shrimp & Scallops

Shrimp, scallops, scallions, bell peppers, green beans, snow peas, mushroom, onions, fresh basil sauce and served over salmon.

Spicy Basil Catfish

Catfish filets with basil, bell peppers, mushrooms, green beans, snow peas, eggplants, onions, and scallions.

Catfish Curry

Catfish filets sautéed with bell peppers, green beans, snow peas, and fresh basil leaves in a mild spicy panang curry sauce.