Fine Thai Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Thai Spring Roll
Wrapped with mixed vegetables, carrot, cabbage, sweet corn and served with Thai sweet chili sauce.
Fresh Roll
Served with rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.
Gyoza
Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, pan seared and served with arroy gyoza sauce.
Steam Dumpling
Served with mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, and steamed and served with arroy dumpling sauce.
Crab Rangoon
Crunchy wonton flower stuffed with delicious crab meat and cream cheese
Chicken Satay
served with marinated chicken skewers grilled with our own spice, water chestnut, mushroom, pan seared, and serve with peanut sauce and cucumber sauce
Lettuce Warp
Served with seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot serve with lettuce
Winter Shrimp
Served with shrimp wrap around, lightly fried, and serve with sweet plum sauce.
Fried Tofu
Served with delicious tofu to goden brown served with sweet chili sauce topped with crushed peanuts.
Keow Wan Roti
Grilled Indian bread with zucchini, bell, onion , tomatoes. served with curry sauce. choice of Beef / Chicken / or veggies
Noodle & Fried Rice Entrees
D Pad Thai
Small flat rice noodle sautéed with egg, bean sprout, scallion and crushed peanuts in tamarind sauce.
D Drunken Noodle
Large flat rice noodle sauteed with bell pepper, onion, basil leaves in house hot pepper sauce.
D Pad Se-ew
Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot, onion and Thai brown sauce.
D Bacon & Fried Rice
Jasmine white rice sautéed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.
D Spicy Fried Rice
Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper, green onions and basil leaves.
D Pad Bamee
Delicious egg noodles sizzled with choice of meant, mixed vegetables and authentic Thai brown sauce.
D Pad Woonsen
Fresh glass noodle mixed with choice of meant, egg and mixed vegetable in Thai brown sauce.
D Crab Fried Rice
Jasmine white rice sautéed with carg, egg, chili, white onions, carrot, bell pepper and green onions
D House Fried Rice
Jasmine white rice sautéed with egg, chili, white onions, carrot, bell pepper and green onions
D Arroy Pine Apple Fried Rice
Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.
Curry Entrées
D Red Curry
Red curry paste with coconut milk, pineapple bell pepper, bamboo and basil leaves
D Pumpkin Curry
Red Curry with pumpkin, carrot, zucchini, bell pepper and basil leaves
D Panang Curry
Panang curry paste with coconut milk, zucchini, bell pepper and pea carrot.
D Yellow Curry
Thai curry paste with coconut milk, bell pepper, onion, potatoes and carrots.
D Green Curry
Green curry paste with coconut milk, green bean, bell pepper, pea carrot and basil leaves.
D Mussaman Curry
Mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.
Soups & Yum (Thai Salad)
Yum Seafood
Fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion and cilantro in spicy lime chili on a bed of lettuce.
Tom Kah (coconut Soup)
Choice of chicken or tofu or vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass and kaffir leaves.
Nam Sod
Divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spicy lime dressing on a bed of lettuce.
Tom Yum Goong (shrimp)
Hot and Sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.
Chicken Rice Soup
Chicken-based broth with sliced chicken, soft rice and sprinkled with delicious scallion.
Wonton Soup
Delicious Wonton broth added with stuffed season pork and sprinkled with freshly cut bean sprout.
Tom Yum Chicken
Hot and sour soup with straw mushroom, onion, scallions, and cilantro flavored with lemon grass.
Yum Beef
Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.
Larb Gai
Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce.
Papaya Salad
The traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot and crushed peanuts in Arroyo special sauce.
Vegetable Soup
Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.
Stir Fry Entrées
D Spicy Basil
Sauteed basil leaves, bell pepper, onions, carrot with house hot chili pepper sauce.
D Fresh Ginger
Fresh chopped ginger sauteed with red bell pepper, onions, celery, scallion and carrots.
D Garlic & Black Pepper
Zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions
D Thai Sweet & Sour
Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples , bell peppers, and scallions.
D Pad Prik Khing
Bamboo shoots,bell pepper, onion and string beans with Prik Khing chili sauce.
D Cashew Nut
Cashew nuts inspired stir-fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli and celery
D Broccoli Delight
Sauteed fresh broccoli mixed with carrot, mushroom in our special Arroy brown sauce.
Arroy Chef Specials
Arroy Duckling
Tender young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger and basil leaves.
Arroy Soft Shell Crab
Two crispy soft shell crab topped with four shrimps in special Arroy green curry sauce, pea carrot, green bean and basil leaves on a bed of mixed vegetables.
Four Buddies
Chicken, beef, pork and shrimp sauteed with carrot, onion, zucchini, celery and scallion.
D Amazing Rama
Choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.
Yum Duck
Crispy duck with cashew nut, tomatoes, bell pepper, cucumber, onion with spicy chili dressing on the bed of lettuce.
Duck Tropical
Exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple and basil leaves on a bed of mixed vegetable.
D Eggplant Lover Tofu
Tofu sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce
Eggplant Lover Chicken
Chicken sauteed with eggplant, red bell pepper, onion, carrot and basil leaves in special brown sauce
Arroy Salmon
A pan-seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean and basil leaves on a bed of mixed vegetables.
D Eggplant Lover Shrimp
Shrimp sauteed with eggplant, red bell pepper, onions , carrot and basil leaves in special brown sauce.
Dessert
Thai Donut
Crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.
Mango Sticky Rice
( seasonal ) famous all around Thai dessert with freshly sliced delectable mango with sweet sticky rice all seasoned with condensed milk and sesame seeds.
Fried Banana
Delicately sliced bananas wrapped in a sheet of flour, lightly fried an drizzled with honey.
Side
Brown Rice
Peanut Dressing ( 4 Oz )
Extra White Rice
Add Extra Chicken
Add Extra Beef
Add Mixed Vegetable To Entree
Dried Chilli Powder 0.3 Oz
Garlic Chilli 2 Oz
Extra Sauce (added To Any Entree 4 Oz)
Sticky Rice
Add Extra Broccoli To Entree
Add Extra Cashew To Entree
On Side Mixed Veggies
On Side Steam Rice Noodles
Add One Egg To Entree
Add Extra Pork
Add Extra Calamari To Entree
Onside Curry Sauce 12 Oz
Shrimp (3) (added To Any Entree)
Extra Seafood
Drinks
Thai Iced Tea
Fanta
Thai Iced Coffee
Thai Iced Tea With Lychee Pop-up Boba
Water (bottle)
Unsweetened Ice Tea
Diet Coke (bottle)
Coke (bottle)
Sprite (bottle)