Bee's Ice Cream
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Eggs & More (Breakfast)
Brunch Double
Scrambled eggs, bacon, pancakes, home fries, fruit, and toast.
Short Rib Stack
Braised slow cooked short rib, home fries, poached egg, and scallions.
Meat Lovers
2 cage-free eggs cooked with ham, bacon and sausage, home fries, and toast.
Breakfast Pizza
Mozzarella blend, baby spinach, prosciutto, hollandaise, and sunny-side up eggs.
Toast Royale
Sourdough, smashed avocado, feta, smoked salmon, organic poached eggs, and fresh basil.
Mediterranean
2 cage-free eggs cooked with tomato, onions and feta, home fries, and toast.
The Bees Classic
2 cage-free eggs cooked with your choice of ham, bacon, or sausage, home fries and toast.
Forest Lox
Scrambled eggs, smoke salmon, red onions, and home fries.
Avocado Toast
Sourdough toast, avocado, microgreens, and pickled fresno chiles.
Breakfast Tacos
3 corn tortillas topped with scrambled organic eggs, green jalapeño, diced tomatoes, pickle onions, and jack cheddar cheese.
Mushroom Omelette
Mixed greens, truffle vinaigrette.
Omelette Your Way
Choice of (3) - mushroom, tomato, spinach, onion, bell pepper, American cheese, or ham, sausage, turkey, or bacon with home fries, toast.
Benedicts (Breakfast)
Bee Benedict
Rustic bread, baby spinach, 2 poached eggs, and hollandaise.
Avocado Benedict
Rustic bread, avocado, ripened tomatoes, 2 poached eggs, and smoked cheddar hollandaise.
Ham Benedict
Rustic bread, shaved tender belly ham, 2 poached eggs, and smoke cheddar hollandaise.
Pancakes & French Toast (Breakfast)
Chocolate Chips
Buttermilk pancakes with chocolate chips inside and powdered sugar.
Lemon Ricotta Pancakes
Lemon zest and grape, blueberry compote.
Pineapple Upside Down Pancakes
Buttermilk pancakes, caramelized pineapple chunks, and cinnamon butter.
Salads (Breakfast)
Burrata
Orange fennel jam, and pickled fresno chiles.
Cobb Salad
Bacon, egg, tomatoes, cucumber, and corn.
Caesar Salad
Parmigiano, garlic croutons, and lemon zest.
Roasted Beets
Horseradish yogurt, citrus, almonds, and arugula.
Soups (Breakfast)
Baked Potato Soup
Scallions, bacon crumbs.
Lobster Bisque
Tarragon crème fraîche, chives.
Tomato Soup
Olive oil, fresh thyme, and basil.
Drinks & Beverages
Bees House Blend
Coke Products
Selection of cola and more: coke, diet coke, sprite.
Hot Tea
Bottle Of Water
Evian or perrier 500 ml.
Espresso
House Blend Decaf
Flatbreads (Lunch)
Fig & Prosciutto
Fig jam, gorgonzola, prosciutto di parma, and baby arugula.
Margherita
Garlic, mozzarella, tomato, and basil.
Pepperoni
Marinara, mozzarella, pepperoni, and caramelized onions.
Roasted Cauliflower
Bacon, cauliflower purée, caramelized onions, mozzarella, spinach, and tomato.
Roasted Mushrooms
Crimini, shitake.
Spinach & Artichoke
Creamed spinach, mozzarella, artichoke hearts, and parmigiano.
Bianco
Caramelized onions, fontina, heirloom tomato, and arugula.
Handhelds (Lunch)
Big Forest Double Burger
American cheese, lettuce, tomato, fried onion, Bees Knees sauce, and pickles.
Fish Tacos
Sweet corn remoulade, aioli, and cilantro.
Classic Single Burger
American cheese, lettuce, tomato, fried onion, and pickles.
Sweet Potato Tacos
Avocado, sriracha ginger aioli, tomatillo salsa, and blue corn tortilla.
Club
Honey roasted turkey, ham, bacon, lettuce, tomato, and avocado.
Reuben
Corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Falafel Burger
Wild mushrooms, red onion, and shaved brussels spicy tzatziki.
Cubano
Pork belly, smoked ham, Swiss cheese, jalapeño mayonnaise, house-made French mustard, and pickles.
Nashville Chx Sandwich
Crispy fried chicken with a touch of heat, herb mayo, shredded lettuce, and pickles.
Fish Sandwich
Fish of the day, butter pickles, lemon tarragon aioli, and French fries.
Big Foot Hot Dogs (Lunch)
Texas
Chili, cheddar cheese, green relish, and fresh chopped onions.
Congress
Bacon, cheddar cheese, green relish, and fresh chopped onions.
Tropical
Roasted pineapple, potato sticks, and herb mayo.
Appetizers (Lunch)
Korean Spare Ribs
Crispy garlic, scallion, and sesame seeds.
Wings
(5) fig infused balsamic, caramelized onions.
Buffy Cauliflower Wings
Buffalo sauce, celery, and blue cheese.
Happy Fried Oysters
Tempura batter, lemon aioli.
Blistered Shishito Peppers
Parmigiano, citrus, and vegan sriracha aioli.
Mains (Lunch)
Braised Short Rib
Creamy mashed potatoes, garlicky spinach, and red wine demi glace.
Fish Tacos
Sweet corn remoulade, aioli, and cilantro.
Roasted Cauliflower Steak
Curry, onions, chickpeas, sautéed vegetables, and raisins.
Old School Bolognese
Veal, beef, pork, pappardelle, burro fuso, and parmigiano.
Grilled Pork Chop
Charred polenta, pepperonata.
Eggplant Parmigiana
Crispy eggplant, marinara, mozzarella di bufala, and basil.
Sweet And Spicy Salmon
Coconut rice, stir-fried vegetables.
Sides (Lunch)
Fontina Mac & Cheese
English peas, bacon, and herbed panko.
Disco Fries
Rosemary, parmesan, cheddar cheese, and bacon.
Roasted Mushrooms
Mushrooms, olive oil, and salt.