Felice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
STARTERS
ZUPPA CONTADINA
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
CARCIOFI E CALAMARI FRITTI*
fried baby artichokes and calamari, parsley, lemon
RICOTTA
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds
ARANCINI
rice balls, tomato, mozzarella, oregano, served with tartar sauce
POLPETTINE AL POMODORO
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
BAKED EGGPLANT PARMIGIANA
layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
TUNA CARPACCIO*
tomato tartare, capers, Taggiasche olives, oregano
GAMBERI IN SALSA ROSA*
red Argentinian shrimp, avocado, jalapeño, salsa rosa
TUSCAN PROSCIUTTO E BURRATA
local Floridian burrata, traditionally cured Tuscan prosciutto
SALADS
CAPRESE
buffalo mozzarella, Kumato tomatoes, fresh basil, Felice extra virgin olive oil
ARUGULA AND FENNEL
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing
TRICOLORE
misticanza garden salad, radishes, buffalo mozzarella, avocado
CLASSIC NIZZARDA*
baby gem lettuce, sundried tomato, anchovies, boiled organic eggs, string beans, niçoise olives, mustard dressing
CAESAR SALAD*
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing
PASTA
FETTUCCINE ALLA BOLOGNESE
traditional veal ragù, 24-month aged Parmigiano-Reggiano
FUSILLI FERRETTO
roasted cherry tomato Pomarola sauce, local burrata, crunchy croutons
PAPPARDELLE SALSICCIA
sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
RAVIOLI DELLA CASA
whipped ricotta, spinach, 24-month aged Parmigiano-Reggiano
SPAGHETTINO ALLA DIAVOLA
crusco pepper, peperoncino, garlic, Pecorino Romano, Felice extra virgin olive oil
MEZZE MANICHE CACIO E PEPE
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
CONCHIGLIE AL SALMONE
smoked salmon, cream, spicy intingolo sauce, lemon zest
TROFIE AL PESTO
basil pesto, string beans, crushed burrata, fresh basil
MAFALDE AL LIMONE
fresh mafalde pasta, lemon zest, ricotta, red onion
MAIN COURSES
MILANESE
traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
BURGER*
Prime beef, taleggio cheese, bacon, red onion confit, tomato, chipotle aioli, French fries
PAILLARD
chicken paillard, roasted yellow and green squash, pickled radish, sun dried tomato pesto
BLACK TRUFFLE NY STRIP*
Prime Sirloin steak 14 oz, cremini mushroom, Parmigiano-Reggiano, crispy sage
BRANZINO AL CARTOCCIO
oven-roasted Mediterranean sea bass, Yukon Gold, cherry tomatoes, capers, Taggiasche olives, braised shallots, parsley, charred lemon
BAKED SALMON*
Faroe Island salmon, Castelvetrano olive intingolo, pea puree, grilled asparagus, basil, parsley, Felice extra virgin olive oil
CHICKEN PARMIGIANA
breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano
SIDES
BROCCOLI RABE
BLACK TRUFFLE CREAMED CORN
FRENCH FRIES
CHARRED ASPARAGUS
STEAMED SPINACH
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
HAPPY HOUR BITES
OLIVE E BASILICO
Parmigiano-Reggiano, warm Castelvetrano green olives
OLIVE, PARMIGIANO E PROSCIUTTO
warm Castelvetrano olives, Parmigiano-Reggiano chunks, Tuscan prosciutto
RICOTTA*
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds
GAMBERI IN SALSA ROSA*
red Argentinian shrimp, avocado, jalapeno, salsa rosa
ARANCINI
rice balls, tomato, mozzarella, oregano, served with tartar sauce
CARCIOFI E CALAMARI FRITTI*
fried baby artichokes and calamari, parsley, lemon
FRENCH FRIES
POLPETTINE AL POMODORO
homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
COCKTAILS
FELICE MARTINI
Meili Vodka or Botanist Gin, dry vermouth, garnitures
NEGRONI
Bombay Dry Gin, Carpano Classico, Campari
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
AMALFI SPRITZ
Pallini Limoncello, Campari, orange bitter, Prosecco
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
WINE BY THE GLASS
SPARKLING
Pet-Nat Rosé, Fattoria Sardi, trebbiano, Toscana (organic, no sulfites) Prosecco, Sant Ambroeus, glera, Veneto
WHITE
Felice Chardonnay, Fattoria Sardi 2021, Toscana Falanghina del Sannio, Mastroberardino 2023, Campania
RED
Felice Sangiovese, Fattoria Sardi 2020, Toscana Cabernet Sauvignon, Contessa 2021, Toscana
ROSÉ
Felice Rosé, Fattoria Sardi 2021, Toscana
ZERO PROOF
FIORE
Figlia, peach, raspberries, ginger beer
NEGRONI MENU
TROPICALE
Pa’Lante Botanical, Carpano Classico, Galliano Aperitivo, cardamom
FRESCO
Desolas Mezcal, Cocchi Americano, Campari, Rhubarb Cordial
DURANTE
Engine Gin, Italicus, Martini Bitter, plum
GIOTTO
Roku Gin, Cocchi Rosa, Nonino Aperitivo, Suze
BEER
MENABREA BIONDA
PERONI 0.0 N/A
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
SIGNATURE
MEZCALITA
Agua Magica Espadin, Cardenxe Sotol, Hagave Spiced Nectar, Tajín
FELICE MARTINI
Meili Vodka or Botanist Gin, dry vermouth, garnitures
SHIMOI
Toki, Wakayama strawberry, Salvia&Limone, Aperol, Molinari
POMPEII
Desolas Mezcal, watermelon, UME, cucumber soda
ANITA
El Tesoro Blanco, mango, elote liqueur, Ancho Reyes
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime
SPRITZ
CLASSICO
Prosecco, Aperol/ Campari/ Martini Bitter/ Galliano Aperitivo
AMALFI
Pallini Limoncello, Campari, orange bitter, Prosecco
BIANCO
Italicus, Strega, mint, cucumber, Prosecco
ROSATO
Felice Rosato, watermelon, Galliano L’Aperitivo, bergamot, cucumber tonic
NEGRONI
FRESCO
Yola Mezcal, Cocchi Americano, Campari, Rhubarb Cordial
DURANTE
Portofino Gin, Italicus, Martini Bitter, plum
BRIGHT SIDE SBAGLIATO
Prosecco, Carpano Bianco, orange, Nardini Bitter
GIOTTO
Roku Gin, Cocchi Rosa, Nonino Aperitivo, Suze
ZERO PROOF
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, soda, salt
MONTAGUE’S GARDEN
Ghia, mango, agave, French Bloom Rosè
FIORE
Figlia, peach, raspberries, ginger beer
ANYTIME NEGRONI
Lyre gin, Divino Rosso, Fluère Bitter
BEER
Menabrea Bionda
Clausthaler N/A
Peroni 0.0 N/A
Warsteiner Pilsner
Yuengling Light
Lagunitas IPA
Italian Artisanal Red Ale
Italian Artisanal Blonde Ale
“LE BOLLICINE” SPARKLING WINE BY THE GLASS
Pet-Nat Rose
Fattoria Sardi, trebbiano, Toscana (organic) (no sulfites added)
Prosecco DOC
glera, Veneto
Lambrusco Concerto
Medici Ermete, sparkling red, Emilia-Romagna (served chilled)
Franciacorta Cuvée Prestige
Ca’ del Bosco, chardonnay, pinot bianco, pinot nero, Lombardia
Champagne Brut Cuvée Rosé, Laurent Perrier NV
pinot noir
WHITE WINE BY THE GLASS
Falanghina del Sannio
Mastroberardino 2023, Campania
Vermentino
Fattoria Sardi 2024, Toscana (organic)
Pinot Grigio
Valle dei Laghi 2023, Trentino - Alto Adige
Felice Chardonnay
Fattoria Sardi 2024, Toscana
Sancerre Les Fossiles
Domaine Philippe Raimbault 2023, FR
Chardonnay Karia
Stag’s Leap wine Cellars 2022, Napa Valley, CA
Sauvignon Blanc Asimenia
Podere Sassaie 2024, Toscana
RED WINE BY THE GLASS
Barbera d’Alba Pelisa
Monchiero Carbone 2022, Piemonte
Felice Sangiovese
Fattoria Sardi 2023, Toscana
Pinot Noir The Stalker
Roco 2021, Willamette Valley, OR
Cabernet Sauvignon Blend
Leviathan 2021, Napa Valley, CA
Cabernet Sauvignon
Contessa 2021, Toscana
Vino Nobile di Montepulciano
Avignonesi 2019, sangiovese, Toscana (biodynamic)
“Super Tuscan” Sebastiano
Fattoria Sardi 2021, cabernet sauvignon, sangiovese, merlot, Toscana (organic)
Barolo
Altre Vie 2019, nebbiolo, Piemonte
Malbec El Enemigo Valle Del Uco
Catena 2020, AR
DESSERTS
ESPRESSO MARTINI TIRAMISU*
vodka, Borghetti Caffè, espresso soaked lady fingers, mascarpone cream, cocoa powder
CIOCCOLATO E NOCCIOLA
chocolate cake, hazelnut cream, crunchy dark chocolate
TORTA AL PISTACCHIO
pistachio and ricotta mousse, pistachio crumble
CAPRESE AL LIMONE (gluten-free)
flourless lemon cake, almonds, vanilla, whipped cream
GELATO & SORBETS
GELATO
Pistachio • Hazelnut
SORBETS
Strawberry
COFFEE
Americano
Espresso
Espresso Doppio
Macchiato
Caffè Latte
Cappuccino
TEA
ENGLISH BREAKFAST
muscatel, woods, spice
EARL GREY
citrus, decisive, persistent
FINEST SENCHA
dark green leaf infusion with a rich, earthy flavor
ROOBIOS PASSION FRUIT
herbal rooibos and passion fruit
CAMOMILLA
floral, soothing, sweet
MENTA
peppermint, mellow, sweet mint
DESSERT WINES & PORT
Moscato d’Asti Bricco Quaglia 2022
Vin Santo del Chianti Bellini 2012 500 ml
Taylor Fladgate 10 year
Taylor Fladgate 20 year
AMARI, CORDIALI & GRAPPE
Amaro Averna
Amaro Lucano
Amaro Lucano N/A
Amaro Montenegro
Amaro Nonino
Amaro Ramazzotti
Amaro Sibona
Amaro Jagermeister
Fernet Branca
Branca Menta
Cynar
Disaronno
Frangelico
Limoncello Pallini
Vecchio Amaro del Capo
Sambuca Romana Black
Sambuca Molinari
Sambuca Romana
Grappa Poli Miele
Grappa Sarpa di Poli
Grappa Morbida di Poli
Grappa Poli Elisir Camomilla
Grappa Camomilla Sibona
Grappa Nardini Bianca
Grand Nonino Merlot
Grappa Nonino Chardonnay
Grappa Bonollo Amarone
Grappa Tignanello
Grappa di Sassicaia
Poli Moscato Cristal Bottle
Poli Torcolato Cristal Bottle
Poli Merlot Cristal Bottle
COGNAC & ARMAGNAC
Hennessy V.S.
Rémy Martin V.S.O.P
Rémy Martin X.O.
Courvoisier VSOP
Courvoisier VS
Pierre Ferrand 1840
Domaine D’Esperance XO
Frapin VSOP
Jacky Navarre Vielle Rsv Grande Champagne
Champagne
Grand Marnier
Party Platter
Party Platter Arancini
rice balls, tomato, mozzarella, oregano, served with tartar sauce 8-10 People
Party Platter Ricotta
toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds 8-10 People
Party Platter Focaccia Al Prosciutto
Focaccia bread, Tuscan prosciutto, tomato, arugula, basil, Felice Extra virgin olive oil 8 People
Party Platter Caesar Salad
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing 4-6 People
Party Platter Arugula And Fennel
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing 4-6 People
Party Platter Rigatoni Alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Party Platter Mezze Maniche Cacio E Pepe
Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Polpettine Al Pomodoro
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano 8-10 People
Party Platter Bruschetta Al Pomodoro
crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil 8-10 People
Party Platter Focaccia Caprese
Focaccia bread, mozzarella fior di latte, tomato, basil, Felice Extra virgin olive oil 8 People
Party Platter Tricolore
misticanza garden salad, radishes, buffalo mozzarella, avocado 4-6 People
Add Protein: Grilled Chicken or Salmon
Party Platter Fusilli Al Pomodoro E Basilico
roasted cherry tomato Pomarola sauce, fresh basil, 24-month aged Parmigiano-Reggiano 6-8 People
Party Platter Chicken Parmigiana
breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano 6-8 People
THREE COURSE LUNCH
THREE COURSE LUNCH
FIRST COURSE
ZUPPA CONTADINA
farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
ARANCINI
rice balls, tomato, mozzarella, oregano, served with tartar sauce
CAESAR SALAD*
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing
ARUGULA AND FENNEL
wild arugula, thinly shaved fennel, Parmigiano-Reggiano, vinaigrette dressing
SECOND COURSE
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
MAFALDE AL LIMONE
fresh mafalde pasta, lemon zest, ricotta, red onion
PAILLARD
chicken paillard, roasted yellow and green squash, pickled radish, sun dried tomato pesto
BRANZINO
roasted vegetables, cherry tomatoes, Taggiascha olives, capers, basil
DESSERT
ESPRESSO MARTINI TIRAMISU*
vodka, Borghetti Caffe, espresso soaked lady fingers, mascarpone cream, cocoa powder
GELATO
1 scoop of vanilla and 1 scoop choice of pistachio or strawberry
THREE COURSE DINNER
THREE COURSE DINNER
FIRST COURSE
ARANCINI
rice balls, tomato, mozzarella, oregano, served with tartar sauce
CARCIOFI E CALAMARI FRITTI*
fried baby artichokes and calamari, parsley, lemon
POLPETTINE AL POMODORO
homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano
CAESAR SALAD*
romaine lettuce, 24-month aged Parmigiano-Reggiano, croutons, Caesar dressing
SECOND COURSE
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano
MAFALDE AL LIMONE
fresh mafalde pasta, lemon zest, ricotta, red onion
CONCHIGLIE AL SALMONE
smoked salmon, cream, spicy intingolo sauce, lemon zest
CHICKEN PARMIGIANA
breaded chicken thigh, creamy tomato sauce, mozzarella, 24-month aged Parmigiano-Reggiano, fresh oregano
BAKED SALMON*
Faroe Island salmon, Castelvetrano olive intingolo, pea puree, grilled asparagus, basil, parsley, Felice extra virgin olive oil
DESSERT
ESPRESSO MARTINI TIRAMISU*
vodka, Borghetti Caffe, espresso soaked lady fingers, mascarpone cream, cocoa powder
GELATO
1 scoop of vanilla and 1 scoop choice of pistachio or strawberry
