Pescatore Ristorante

Penne Alla Vodka

Penne in a vodka tomato cream sauce.

Fettuccine Aragosta

Fresh fettuccine with lobster, diced tomatoes, shallots, and leeks in a brandy and cream sauce.

Orecchiette Salsiccia

Orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper.

Spaghetti E Polpette

House-made meatballs and spaghetti in marinara.

Gnocchi Pomodoro

Housemade gnocchi in a light tomato sauce with fresh basil or homemade pesto with fresh basil for an additional charge.

Ravioli Basilico

Housemade ricotta cheese ravioli, fresh basil, and marinara sauce.

Fettuccine Con Pollo

Fresh fettuccine, grilled chicken, and mushrooms in Alfredo sauce.

Fettuccine Bolognese

Fresh fettuccine in a slowly braised meat ragù.

Linguine Vongole

Linguine and clams in a white wine, garlic and olive oil or light tomato sauce.

Lobster And Shrimp Fra Diavolo

Lobster and shrimp with capellini pasta in our spicy San Marzano sauce.

Linguine Di Mare

Clams, mussels, shrimp and calamari with a touch of fennel and fresh herbs in a light tomato sauce.

Chicken Alla...

Piccata, Marsala, or Parmesan served with a side of pasta or our vegetables of the day or Milanese served with a tomato arugula salad.

Grilled Branzino

Fillet of branzino grilled to perfection and served with our vegetables of the day.

Sole Francese

With artichoke hearts and served with our vegetables of the day.

Veal Alla...

Piccata, Marsala, or Parmesan with a side of pasta or our vegetables of the day.

Eggplant Parmesan

Served with a side of pasta or our vegetables of the day.

Grilled Salmon

Fillet of Atlantic salmon in a three peppercorn champagne sauce served over sautéed spinach.

Calamari

Tender squid lightly floured and fried. Served with a side of marinara.

Rollino

Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.

Bruschetta

Crostini topped with diced tomato, fresh basil, garlic, and extra virgin olive oil.

Meatballs

Housemade ricotta meatballs in our San Marzano tomato sauce.

Eggplant Rollatini

Two pieces of lightly breaded eggplant, filled with ricotta served under melted mozzarella and marinara.

Mussels

In a white wine and garlic or light marinara sauce.

Caprese

Fresh mozzarella, vine ripened tomato, and basil with a drizzle of extra virgin olive oil and balsamic reduction.

Salsiccia E Rapini

Sautéed broccoli rabe, link sausage, and white bean with white wine sauce.

Caesar

Heart of romaine lettuce, garlic croutons, Caesar dressing, and shaved Parmesan.

Arugula

Arugula, tomato, and shaved Parmesan in lemon vinaigrette.

Pasta E Fagioli

Cannellini beans and small pasta in a chicken and vegetable stock.

Baby Greens

A medley of baby lettuce, tomato, cucumber, and shaved carrot in a balsamic vinaigrette.

Beet Salad

Roasted beets with arugula, walnut, and goat cheese in a lemon vinaigrette.

Gorgonzola And Pepperoni

Pepperoni, roasted red pepper and Gorgonzola with mozzarella and tomato sauce.

Margherita

Fresh mozzarella, tomato, fresh basil, a touch of Parmesan, and a drizzle of olive oil (bianco).

Carnivore

Meatball, pepperoni, sausage, and ham with mozzarella and tomato sauce.

Vegan

Vegan. Eggplant, spinach, mushroom, fresh tomato, onion, and roasted red pepper with tomato sauce (no cheese).

5 Cheese

Gorgonzola, goat cheese, ricotta, Parmesan, and mozzarella (bianco).

Sausage And Onion

Italian sausage, red onion and roasted red pepper with mozzarella and tomato sauce.

Capricciosa

Mushroom, ham and artichoke with mozzarella and tomato sauce.

Clam

Clams, garlic, parsley, and shaved Parmesan (bianco).

Prosciutto

Prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (bianco).

Mushroom (vegan)

Vegan. Cremini mushrooms, sun-dried tomato, garlic sauce, and vegan mozzarella shreds with truffle oil.

Ricotta And Spinach

Spinach, sun-dried tomato, ricotta, and mozzarella with garlic olive oil sauce (bianco).

Linguine Olive Oil And Garlic

Sautéed Spinach With Garlic

Sautéed Mushrooms

Vegetables Of The Day

Sautéed Broccoli Rabe

Spaghetti Marinara

Penne With Butter And Parmesan