Dragon Hot Pot & BBQ

Tom Yum Soup (mild Spicy)

Embrace this winter with our new Dragon Hot Pot Soup-Tom Yum Soup! A rich flavored soup that cooked with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and added with hot chilli pepper to keep you warm in this winter! (For a limited time ONLY)

Mala Ban (dry Stir Style With Signature Mala Dressing)

Dry-stir style poached ingredients with Signature Mala dressing and with a complimentary clear broth.

Sichuan Hot And Sour Soup

The sichuan hot and sour includes aged Chinese vinegar, sichuan chilli oil, and sichuan hot and sour sauce to produce a hearty flavour.

Signature Mala Tang Hot Pot Soup

The Signature Ma La Tang broth is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China, and follows the century old Sichuan hot pot broth recipe to produce a unique and golden thick fragrance.

Mala Spicy Stir Fry

The ma la spicy stir-fry is known as a dry pot and is tossed with chinese herbs, dry chilli, sichuan peppers, and the dragon hot pot signature spicy sauce.

Golden Soup - Chinese New Year Special (mild Spicy)

Celebrate Lunar New Year with our limited slow cooked chicken broth and yellow bell peppers with mixed herbs and pickled vegetables, giving the soup a deep golden colour. Taste the mild sour and spicy flavours - available for a limited time only!

Vegan Soup

The signature ma la tang vegan broth is cooked with root vegetables and with more than 24 wild herbs from Mount Emei, Sichuan, China, and follows the century-old Sichuan hot pot broth recipe to produce a unique and golden thick fragrance.

Signature Mala Tang Vegan Soup

The signature ma la tang vegan broth is cooked with root vegetables and with more than 24 wild herbs from mount emei, sichuan, China, and follows the century old sichuan hot pot broth recipe to produce a unique and golden thick fragrance.The pickled mustard is a combination of bone broth and pickled mustards that have been fermented in crock for more than 6 months to develop a rich mild flavour.

Pickled Mustard Soup (non Spicy)

The pickled mustard is a combination of bone broth and pickled mustards that have been fermented in crock for more than 6 months to develop a rich mild flavour.

Collagen Bone Broth (non Spicy)

The Collagen Bone Broth uses the highest quality fresh marrow bones and cook for more than 12 hours to produce a mild stock that is silky and extremely flavourful

Laksa Soup (medium Spicy)

Cool Ridge Spring Water

Asahi (330ml Bottle)

Coke (375ml. Can)

Solo

Solo 600ml

Sunkist

Sunkist 600ml

Lemon Lime

Sour Plum Herbal Tea

Iced Tea

Wong Lo Kat Herbal Tea

Lemon Lime & Bitter

Tsingtao (330ml Bottle)

Pepsi Max

Pepsi Max 600ml

Soya Milk

Sprite(375ml. Can)

Fanta (375ml. Can)

Pepsi

Pepsi 600ml

Arctic Mandarin Soda

Calpis Soda

Lemonade

Lemonade 600ml

Coke Zero (375ml. Can)

Pumkin Croquette 1pc

南瓜炸餅

Vegetable Spring Roll (3pcs)

素春卷

Gold Duck Salted Egg Fish Skin

Prawn Cracker / Bag

蝦片(包）

Golden Duck - Sichuan Mala Hot Pot Fragrant Mix

Rice

Happy Beef Bowl (500g)

Ingredients: Beef Slice, Spam, Cauliflower, Bok Choy, Potato, Beef Ball, Black Fungus, Instant Noodles/ Udon Noodles

Combo Bowl (500g)

Ingredients: Beef, Spam, Basa, Prawn, Boy Choy, Enoki Mushroom, Fish Ball, Instant Noodles/ Udon Noodles

Meat Lover Bowl (500g)

Ingredients: Beef Slice, Meat Ball, Spam, Potato, Chinese Cabbage, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles

Seafood Lover (500g)

Ingredients: Basa, Mussel, Pipi, Fish Ball, Seaweed, Bok Choy, Enoki Mushroom, Instant Noodles/ Udon Noodles