Spruzzo

Rigatoni Vodka

Made with vodka, tomato sauce, and cream.

Spaghetti Carbonara

Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.

Rigatoni Pesto

Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce

Meat Lasagna

Thin layers of pasta baked with béchamel and meat sauce.

Linguine Alfredo

Made with Pecorino Romano, Parmesan, and cream sauce.

Spaghetti Bolognese

Made with veal, pork, and red wine tomato sauce.

Ravioli

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Spaghetti & Meatballs

Choice of beef or turkey meatballs.

Angel Hair Pomodoro

Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Linguine Seafood

Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.

Lobster Ravioli

Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.

Linguine Clams

Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.

Truffle Mushroom Linguine

White truffle oil, wild mushrooms, cream sauce

Vegan Zucchini Pasta

Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.

Chicken Parmigiana

Topped with marinara and mozzarella cheese, served with spaghetti marinara.

Skirt Steak

Grilled 8 oz. skirt steak with a side of chimichurri sauce.

Chicken Piccata

Sautéed in a white wine lemon caper sauce.

Chicken Marsala

Sautéed in a Marsala wine sauce, topped with mushrooms.

Petrale Sole

Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.

Eggplant Parmigiana

Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.

Fresh Baked Salmon

Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.

Filet Mignon

Served with brandy peppercorn sauce on the side.

Chinese Chicken Salad

Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.

Large Chopped Salad

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.

Large Italian Salad

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette

Organic Kale Salad

Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.

Large Caesar Salad

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.

Small Italian Salad

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.

Small Caesar Salad

Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing

Large Greek Salad

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.

Antipasto Salad

Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.

Wedge Salad

Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing

Small Greek Salad

Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette

Small Chopped Salad

Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette

Roasted Beet Salad

Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette

Side Turkey Meatballs

Side Grilled Chicken

Garlic Bread

Steamed Green Beans

Sautéed Broccoli

Side Beef Meatballs

Side Grilled Salmon

Sweet Potato Fries

Side 5 Shrimp

French Fries

Steamed Spinach

Mashed Potatoes

Sautéed Vegetables

Side Coleslaw

Side Ahi Tuna

Side Avocado

Sautéed Green Beans

Side Asparagus

Side Blackened Chicken

Side Hamburger Patty

Side Bread

Side Tortilla Chips

Side Guacamole

Garlic Fries

Sautéed Spinach

Side Italian Sausage

Steamed Broccoli

Steamed Vegetables

Classic Hamburger

With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.

Chicken Parmigiana Sandwich

Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.

Crispy Chicken Sandwich

Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.

Classic Italian Sub

Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.

Chicken Pesto Sandwich

Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.

Pastrami Sandwich

With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread

Turkey Club

Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.

Ahi Tuna Sandwich

With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.

16" Napoletana

Mozzarella with tomato sauce.

16" Combo

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

16" Bbq Chicken

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

16" Santa Fe

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

16" Truffle Mushroom

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

16" Margherita

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

16" Fresh Summer

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

16" 333

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

16" Vegetarian

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

Spicy Rock Shrimp

Popcorn shrimp tossed in a Sriracha aioli.

Buffalo Wings

Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.

Mozzarella Marinara

Breaded mozzarella sticks served with marinara sauce.

Grilled Artichokes

Balsamic-marinated, served with a side of pesto aioli.

Burrata

Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.

Ahi Tartare

Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.

Fried Calamari

Served with a spicy tomato sauce, pesto aioli, and lemon wedges.

Bruschetta

Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.

Chicken Strips

Kids Ravioli

Stuffed with spinach and ricotta cheese, served in a vodka sauce.

Kids Pasta

Kids pasta: Choice of angel hair, fettucini, fusilli, various gluten-free options, or zucchini noodles. Sauce options include marinara, tomato cream, alfredo, assorted pestos, and more.

Kids Spaghetti Meatball

Served with marinara sauce and choice of beef or turkey meatball.

12" Napoletana

Mozzarella with tomato sauce.

12" Margherita

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

12" Bbq Chicken

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

12" Combo

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

12" Santa Fe

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

12" Fresh Summer

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

12" Truffle Mushroom

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

12" Vegetarian

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

12" 333

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

Fish & Chips

Beer-battered cod served with coleslaw, French fries, and tartar sauce.

Fish Tacos

Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.

Grilled Atlantic Salmon

7" Napoletana

Mozzarella with tomato sauce.

7" Combo

Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.

7" Margherita

Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.

7" Bbq Chicken

BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.

7" Santa Fe

Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.

7" Fresh Summer

Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.

7" Truffle Mushroom

Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula

7" Vegetarian

Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.

7" 333

Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.

Tiramisu

Chocolate Blackout

Chocolate cake filled with chocolate chips, diced almonds, covered with chocolate ganache and topped with dark chocolate leaves

Crem Brulee

Rich custard base topped with a layer of hardened caramelized sugar

Affogato

Vanilla Gelato

Chocolate Gelato

Carrot Cake

Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.

New York Cheesecake

Classic New York cheesecake baked in a cinnamon-sugar graham cracker

Bowl Minestrone

Fresh seasonal vegetable soup served in a light tomato broth

Bowl Lentil

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Cup Of The Day

Call and ask for today's selection :) 12 ounces

Bowl Of The Day

Call and ask for today's selection :) 24 ounces

Cup Minestrone

Fresh seasonal vegetable soup served in a light tomato broth

Cup Lentil

Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.

Aqua Panna

Coke Can

Arnold Palmer

Sprite Can

Iced Tea

Latté

Coffee latté with choice of 2% milk, almond milk, or oat milk.

Bottle Water

Cappucino

Cappuccino with choice of 2% milk, almond milk, or oat milk.

Drip Coffee

Espresso (double Shot)

Espresso (one Shot)

Diet Coke Can

Lemonade

Side Ranch

Side Bleu Cheese Dressing

Side Marinara

Side Alfredo

Side Pesto

Side Bbq Sauce

Side Garlic Oil

Side Buffalo Sauce

Michael David "earthquake" Zinfandel

Juicy dark plums, spicy cloves and full-bodied. Suede-like bold tannins churning together with vanilla and toasted raspberry cobbler. A long smooth finish on this intensely rich wine

Sycamore Lane Chardonnay

Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

Sycamore Lane Cabernet

Napa Valley cab with aromas of fresh red cherries and sweet vanilla. Medium bodied, moderate tannins.

Austin Hope Cabernet

A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins.

Cakebread Cabernet

Napa Valley cab with aromas of black fruits and dark chocolate. Notes of black cherry and smoky oak with a smooth finish

Backhouse Pinot Noir

A central coast pinot that is ruby red in color, with ripe cherry and berry flavors. Soft and easy to drink

Meiomi Pinot Noir

Napa Valley Pinot with aromas of fresh strawberry, bright cherry, and notes of spicy oak and vanilla. Smooth and sweet, but not too sweet.

Belle Glos Pinot Noir

A dry pinot from the Santa Maria Wine Valley, known for its complexity of flavors and mild, velvety tannins. Deep oaky notes of chocolate and tobacco with hints of cherry, blackberry and spices

Tikal Patriota Malbec

Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors.

Sycamore Lane Merlot

Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.

Tenuta Di Nozzole Chianti Classico

Intense Italian ruby red. It is mixed and persistent with hints of violet. It has dry and concise, elegant and full texture.

Scarpa Barolo Tettimora

A bouquet of flavors from Piedmont: refined, cherry, violets, withered roses, balsamic notes, mint, liquorice, anise. 2016 vintage

Gaudo Al Tasso "il Bruciato" Super Tuscan

A bold Italian Super Tuscan from Bolgheri. Boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush & soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal

Bertani Amarone Valpantena

Extremely bold, deep dark red color with violet rim. In the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. In the mouth the tannins are present in the flavor of red fruit

Coto De Imaz Rioja

Brick-cherry red color. Aroma with slight hints of oak standing out over the ripe fruit. Tasty and tannic.

Sonoma Cutrer Chardonnay

A Russian River classic that is very bold in taste, with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with mild citrus acidity and a nicely balanced long, flavorful finish

Santa Margherita Pinot Grigio

Dry white pinot grigio with notes of apple, pear, and a pale yellow color. Balanced acidity to round out the citrus. One of the world's top selling wines

Babich Sauvignon Blanc

A dry Marlborough sauvignon blanc with notes of citrus and grapefruit. Strong acidity to balance out the fruit.

Cakebread Sauvignon Blanc

A Napa Valley sauv blanc, full-bodied and concentrated on the palate, with a silky texture. Melon, citrus and gooseberry flavors are balanced, leading to a long finish boasting bright citrus and mineral tones.

Summer Water Rosé

Light and refreshing, vibrant pink hue and crisp, fruit-forward flavors. Known for its notes of juicy watermelon, strawberry, and a hint of citrus, making it an ideal choice for warm weather sipping.

Flor Prosecco (187ml)

187 mL small bottle - good for one glass. Notes of apricot and pear - and of course bubbles

Flor Prosecco (750ml)

750 mL - full bottle of wine. Notes of apricot and pear, and of course bubbles

Sycamore Lane Pinot Grigio

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture

Prisoner Wine Co, "unshackled" Cabernet

A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.