Spruzzo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pastas
Rigatoni Vodka
Made with vodka, tomato sauce, and cream.
Spaghetti Carbonara
Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.
Rigatoni Pesto
Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce
Meat Lasagna
Thin layers of pasta baked with béchamel and meat sauce.
Linguine Alfredo
Made with Pecorino Romano, Parmesan, and cream sauce.
Spaghetti Bolognese
Made with veal, pork, and red wine tomato sauce.
Ravioli
Stuffed with spinach and ricotta cheese, served in a vodka sauce.
Spaghetti & Meatballs
Choice of beef or turkey meatballs.
Angel Hair Pomodoro
Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.
Linguine Seafood
Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.
Lobster Ravioli
Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.
Linguine Clams
Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.
Truffle Mushroom Linguine
White truffle oil, wild mushrooms, cream sauce
Vegan Zucchini Pasta
Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.
Entrées
Chicken Parmigiana
Topped with marinara and mozzarella cheese, served with spaghetti marinara.
Skirt Steak
Grilled 8 oz. skirt steak with a side of chimichurri sauce.
Chicken Piccata
Sautéed in a white wine lemon caper sauce.
Chicken Marsala
Sautéed in a Marsala wine sauce, topped with mushrooms.
Petrale Sole
Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts.
Eggplant Parmigiana
Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.
Fresh Baked Salmon
Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.
Filet Mignon
Served with brandy peppercorn sauce on the side.
Salads
Chinese Chicken Salad
Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.
Large Chopped Salad
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.
Large Italian Salad
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette
Organic Kale Salad
Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.
Large Caesar Salad
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.
Small Italian Salad
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.
Small Caesar Salad
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing
Large Greek Salad
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.
Antipasto Salad
Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette.
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, chopped tomatoes, bacon, scallions, bleu cheese dressing
Small Greek Salad
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette
Small Chopped Salad
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette
Roasted Beet Salad
Mixed greens, marinated beets, tomatoes, candied pecans, red onions, and goat cheese in a balsamic vinaigrette
Sides
Side Turkey Meatballs
Side Grilled Chicken
Garlic Bread
Steamed Green Beans
Sautéed Broccoli
Side Beef Meatballs
Side Grilled Salmon
Sweet Potato Fries
Side 5 Shrimp
French Fries
Steamed Spinach
Mashed Potatoes
Sautéed Vegetables
Side Coleslaw
Side Ahi Tuna
Side Avocado
Sautéed Green Beans
Side Asparagus
Side Blackened Chicken
Side Hamburger Patty
Side Bread
Side Tortilla Chips
Side Guacamole
Garlic Fries
Sautéed Spinach
Side Italian Sausage
Steamed Broccoli
Steamed Vegetables
Burgers & Sandwiches
Classic Hamburger
With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.
Chicken Parmigiana Sandwich
Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.
Crispy Chicken Sandwich
Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.
Classic Italian Sub
Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.
Chicken Pesto Sandwich
Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.
Pastrami Sandwich
With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread
Turkey Club
Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.
Ahi Tuna Sandwich
With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.
16" Pizza
16" Napoletana
Mozzarella with tomato sauce.
16" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
16" Bbq Chicken
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
16" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
16" Truffle Mushroom
Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula
16" Margherita
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
16" Fresh Summer
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
16" 333
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
16" Vegetarian
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
Appetizers
Spicy Rock Shrimp
Popcorn shrimp tossed in a Sriracha aioli.
Buffalo Wings
Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.
Mozzarella Marinara
Breaded mozzarella sticks served with marinara sauce.
Grilled Artichokes
Balsamic-marinated, served with a side of pesto aioli.
Burrata
Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.
Ahi Tartare
Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.
Fried Calamari
Served with a spicy tomato sauce, pesto aioli, and lemon wedges.
Bruschetta
Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.
Kids Menu
Chicken Strips
Kids Ravioli
Stuffed with spinach and ricotta cheese, served in a vodka sauce.
Kids Pasta
Kids pasta: Choice of angel hair, fettucini, fusilli, various gluten-free options, or zucchini noodles. Sauce options include marinara, tomato cream, alfredo, assorted pestos, and more.
Kids Spaghetti Meatball
Served with marinara sauce and choice of beef or turkey meatball.
12" Pizza
12" Napoletana
Mozzarella with tomato sauce.
12" Margherita
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
12" Bbq Chicken
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
12" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
12" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
12" Fresh Summer
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
12" Truffle Mushroom
Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula
12" Vegetarian
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
12" 333
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
Spruzzo Favorites
Fish & Chips
Beer-battered cod served with coleslaw, French fries, and tartar sauce.
Fish Tacos
Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.
Grilled Atlantic Salmon
7" Pizza
7" Napoletana
Mozzarella with tomato sauce.
7" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
7" Margherita
Fresh sliced buffalo and regular mozzarella cheeses, tomatoes, and basil without sauce.
7" Bbq Chicken
BBQ sauce topped with marinated chicken, red onions, cilantro, and mozzarella.
7" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
7" Fresh Summer
Tomato sauce topped with mozzarella cheese, tomato slices, goat cheese, and fresh basil.
7" Truffle Mushroom
Truffle sauce, wild mushrooms, mozzarella & parmesan cheese, topped with arrugula
7" Vegetarian
Tomato sauce topped with mozzarella, fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
7" 333
Tomato sauce topped with 3 Cheeses: mozzarella, feta, and goat 3 Herbs: oregano, thyme, and basil 3 Veggies: mushrooms, spinach, and olives.
Desserts
Tiramisu
Chocolate Blackout
Chocolate cake filled with chocolate chips, diced almonds, covered with chocolate ganache and topped with dark chocolate leaves
Crem Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Affogato
Vanilla Gelato
Chocolate Gelato
Carrot Cake
Two layer cake made with carrots, raisins, and pecans, covered with cream cheese frosting and diced almonds, topped with white chocolate leaves.
New York Cheesecake
Classic New York cheesecake baked in a cinnamon-sugar graham cracker
Soups
Bowl Minestrone
Fresh seasonal vegetable soup served in a light tomato broth
Bowl Lentil
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
Cup Of The Day
Call and ask for today's selection :) 12 ounces
Bowl Of The Day
Call and ask for today's selection :) 24 ounces
Cup Minestrone
Fresh seasonal vegetable soup served in a light tomato broth
Cup Lentil
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
To-Go Drinks
Aqua Panna
Coke Can
Arnold Palmer
Sprite Can
Iced Tea
Latté
Coffee latté with choice of 2% milk, almond milk, or oat milk.
Bottle Water
Cappucino
Cappuccino with choice of 2% milk, almond milk, or oat milk.
Drip Coffee
Espresso (double Shot)
Espresso (one Shot)
Diet Coke Can
Lemonade
Side Sauces
Side Ranch
Side Bleu Cheese Dressing
Side Marinara
Side Alfredo
Side Pesto
Side Bbq Sauce
Side Garlic Oil
Side Buffalo Sauce
To-Go Wines
Michael David "earthquake" Zinfandel
Juicy dark plums, spicy cloves and full-bodied. Suede-like bold tannins churning together with vanilla and toasted raspberry cobbler. A long smooth finish on this intensely rich wine
Sycamore Lane Chardonnay
Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging. The wine's smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.
Sycamore Lane Cabernet
Napa Valley cab with aromas of fresh red cherries and sweet vanilla. Medium bodied, moderate tannins.
Austin Hope Cabernet
A Paso Robles, CA cab with dark fruit notes - plum, blackberry, cherries. Smooth but earthy with velvet tannins.
Cakebread Cabernet
Napa Valley cab with aromas of black fruits and dark chocolate. Notes of black cherry and smoky oak with a smooth finish
Backhouse Pinot Noir
A central coast pinot that is ruby red in color, with ripe cherry and berry flavors. Soft and easy to drink
Meiomi Pinot Noir
Napa Valley Pinot with aromas of fresh strawberry, bright cherry, and notes of spicy oak and vanilla. Smooth and sweet, but not too sweet.
Belle Glos Pinot Noir
A dry pinot from the Santa Maria Wine Valley, known for its complexity of flavors and mild, velvety tannins. Deep oaky notes of chocolate and tobacco with hints of cherry, blackberry and spices
Tikal Patriota Malbec
Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors.
Sycamore Lane Merlot
Displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied, with a smooth texture and soft tannins, it boasts rich, lingering flavors of cherries and plums.
Tenuta Di Nozzole Chianti Classico
Intense Italian ruby red. It is mixed and persistent with hints of violet. It has dry and concise, elegant and full texture.
Scarpa Barolo Tettimora
A bouquet of flavors from Piedmont: refined, cherry, violets, withered roses, balsamic notes, mint, liquorice, anise. 2016 vintage
Gaudo Al Tasso "il Bruciato" Super Tuscan
A bold Italian Super Tuscan from Bolgheri. Boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush & soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal
Bertani Amarone Valpantena
Extremely bold, deep dark red color with violet rim. In the nose a deep scents of cherry, sour cherry and berries typical of Amarone della Valpolicella and notes of spices and dry fruit typical of Valpantena. In the mouth the tannins are present in the flavor of red fruit
Coto De Imaz Rioja
Brick-cherry red color. Aroma with slight hints of oak standing out over the ripe fruit. Tasty and tannic.
Sonoma Cutrer Chardonnay
A Russian River classic that is very bold in taste, with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with mild citrus acidity and a nicely balanced long, flavorful finish
Santa Margherita Pinot Grigio
Dry white pinot grigio with notes of apple, pear, and a pale yellow color. Balanced acidity to round out the citrus. One of the world's top selling wines
Babich Sauvignon Blanc
A dry Marlborough sauvignon blanc with notes of citrus and grapefruit. Strong acidity to balance out the fruit.
Cakebread Sauvignon Blanc
A Napa Valley sauv blanc, full-bodied and concentrated on the palate, with a silky texture. Melon, citrus and gooseberry flavors are balanced, leading to a long finish boasting bright citrus and mineral tones.
Summer Water Rosé
Light and refreshing, vibrant pink hue and crisp, fruit-forward flavors. Known for its notes of juicy watermelon, strawberry, and a hint of citrus, making it an ideal choice for warm weather sipping.
Flor Prosecco (187ml)
187 mL small bottle - good for one glass. Notes of apricot and pear - and of course bubbles
Flor Prosecco (750ml)
750 mL - full bottle of wine. Notes of apricot and pear, and of course bubbles
Sycamore Lane Pinot Grigio
Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture
Prisoner Wine Co, "unshackled" Cabernet
A bold California cab with notes of blackberry, clove, and dried herbs. Soft tannins.