Pho 1

Pho Combo / Phở Đặc Biệt

Vietnamese phở đặc biệt - Combo noodle soup with options for large or extra-large sizes.

Eye Round Steak (tai)

Vietnamese Phở with thinly sliced eye round steak. Options include large bowl or extra large.

Eye Round Steak And Beef Brisket

Vietnamese pho with eye round steak and beef brisket. Available in large bowl or extra large.

Vegetable Pho

Served with broccoli, cabbage and tofu

Brisket Pho

Vietnamese noodle soup with tender brisket slices. Options: large or extra-large bowl.

Chicken Pho

Chicken Pho: Traditional Vietnamese noodle soup with tender chicken slices. Available in large or extra-large bowls.

Eye Round Steak And Beef Meatballs

Eye round steak and beef meatballs in pho broth. Available in large or extra-large bowl sizes.

Beef Meatball / Phở Bò Viên

Vietnamese beef meatball noodle soup, phở bò viên. Sizes: large, extra large.

Soft Tendon / Phở Gân

Vietnamese phở noodle soup featuring soft tendon. Options include large bowl or extra large.

Eye Round Steak An Beef Flank

Vietnamese pho with eye round steak and beef flank. Options for large or extra large bowl.

Eye Round Steak And Soft Tendon

Eye round steak and soft tendon in a savory broth. Options include large or extra large bowl.

Eye Round Steak And Tripe

Eye round steak and tripe in savory broth. Available in large or extra-large sizes.

Shrimp Pho / Phở Tôm

Vietnamese shrimp pho: options of large or extra large bowl, seasoned broth, rice noodles, topped with fresh herbs.

Seafood Pho

Served with Shrimp, Squid and Fish Ball

Spring Roll / Chả Giò

3 rolls. Pork and vegetable wrap ped and deep fried to crispy perfection. Served with lettuce, cucumber and fish sauce.

Summer Roll / Gỏi Cuốn

2 rolls. Shrimp or pork, vermicelli, lettuce, cucumber, bean sprouts and rice paper. Served with peanut sauce.

Vegetarian Srping Roll

Fried Wonton

Beef and veggie wrapped in wonton paper, then deep fried to crispy perfection. Served with homemade sweet and chili sauce.

Skewers Supreme (viÊn ChiÊn ĐẶc BiỆt)

Fish ball ( 3 pieces) beef balls (3 pieces) tofu (3 pieces), sausage (3 pieces) quail eggs (3 pieces). Served with cucumber, lettuce, and homemade sweet chili sauce.

Green Papaya Salad / Gỏi Đu Đủ

Shredded green papaya, shrimp, pork, chopped herbs, toped with crushed roasted peanuts. Served with house dressing.

Grilled Shrimp With Garlic Butter

Korean Short Ribs

Grilled Pork

Grilled Chicken

Grilled Pork Chop

Lemongrass Chicken

Grilled Shrimp

Pork Belly With Shrimp Paste Sauce (mắm Ruốc)

It’s come with jasmine rice, lettuce, tomato, cucumber, daikon and a small bowl of Pho broth on the side.

Spicy Noodles Hue Style

It’s come with thick vermicelli noodle in hue style soup served with beef flank, beef shank, pork patty, and pig’s feet, and bean sprouts, cabbage on the side.

Egg Noodles Soup

It’s come with home made egg noodles served with sliced pork and shrimp and beans sprouts, chives, lettuce.

Braised Pork Belly & Egg’s (thịt Kho Trứng)

Thit kho trung is a traditional homestyle Vietnamese dish made with caramelized pork, braised until tender in coconut juice, with soft and flavorful eggs. Serve this white rice and tomatoes, cucumber, lettuce. Small broth on the side.

Broken Rice Combo

A plate of com tam typically consists of Vietnamese broken rice, served with grilled pork chop, vietnamese meatloaf, fried egg, pork skin, with fresh cucumbers, fresh tomatoes, daikon and homemade fish sauce for dipping and drizzling on the rice. Come with a small bowl of Pho broth on the side.

Rice Vietnamese Meatloaf (mắm Chung)

Mắm chưng is a staple of Vietnamese cuisine. It’s a blend of pork salted fish fillet in brine, bean thread noodles, mushrooms and eggs mixed together. Enjoy with jasmine rice. Serve with sliced cucumber, pickled daikon radish and carrots, small bowl of Pho broth on the side.

Hotpot With Macerated Fish (bún Mắm)

It’s made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling. Served with fresh fish meat, slices of pork, shrimp, squid, fish ball with various kinds of vegetables, such as eggplant, okra and vermicelli noodles.

Noodles And Shrimp Paste Platter (bÚn ĐẬu MẮm TÔm)

Bun dau mam tom is a Vietnamese specialty that has a unique flavor. As a combination of vermicelli, shrimp paste, and tofu, sliced pork, and green sticky rice patties. Served with lettuce, cucumber, basil and homemade shrimp sauce.

Grilled Pork (thỊt NƯỚng)

Combo (pork Roll, Pork Shank, Pork Floss) BÁnh MÌ ĐẶc BiỆt

Grilled Chicken (gÀ NƯỚng)

Sardine (cÁ MÒi)

Fried Egg (trỨng Ốp La)

Pork Skin (bÌ)

Vietnamese Ice Coffee

Thai Tea

Strawberry Milk Tea

Basil Seeds Drink

Coke

Ginger Ale

Ice Tamarind Drink

Salted Dry Apricot

Hokkaido Milk Tea

Matcha Milk Tea

Soy Milk (sữa đậu Nành)

Pickles Lemons

Salted Kumquat

Honey Lipton Tea

Sparkling Water

Taro Milk Tea

Diet Coke

Grilled Chicken And Spring Roll

Grilled Pork And Spring Roll / Bún Thịt Nướng Chả Giò

Combination With Spring Roll Shrimp, Pork / Bún Đặc Biệt

Grilled Chicken / Bún Gà Nướng

Grilled Pork / Bún Thịt Nướng

Spring Roll / Bún Chả Giò

Grilled Shrimp And Spring Roll

Vegetarian Spring Roll With Noodles

Grilled Shrimp / Bún Tôm Nướng

Fried Tofu

Chicken Fried Rice

Veggie Fried Rice

Pork Fried Rice

Combo Fried Rice (pork,chicken, Shrimp)

Shrimp Fried Rice