Ristorante Santucci

Pappardelle Al Ragù Di Bologna

House-made Pappardelle pasta, Traditional ragù Bolognese, ground beef & pork, slow-cooked in San Marzano tomato

Bucatini All’amatriciana

House-Made Bucatini, Sautéed Guanciale, caramelized onions, tomato & Pecorino Romano cheese sauce, hint of parsley

Spaghetti Carbonara

House-made Spaghetti, Guanciale, egg, Pecorino Romano, black pepper

Agnolotti Alla Parmigiana

House-made Ravioli stuffed with goat cheese, sun-dried tomatoes, fresh tomato sauce, parmigiano cheese

Tagliatelle Ai Funghi Di Bosco E Salsiccia

House-made Tagliatelle, sautéed Mixed Mushrooms, house-made Italian Sausage

Gnocchi Nduja E Gorgonzola

Vegetarian. House-made Gnocchi, Spicy Calabrian Spreadable Sausage, Gorgonzola Dolce Cheese

Pappardelle Frutti Di Mare

House-made Pappardelle, Clams, Mussels, Shrimps, Baby Shrimps, tomato base, white wine

Spaghetti Al Tartufo Nero Con Crudo Di Gambero Rosso

House-made Spaghetti, truffle butter, seasonal black truffle, red shrimp tartare

Tagliolini Con Pesto Di Pistacchio E Crudo Di Tonno

House-made Taglioni, Pesto made with Pistacchio, topped with Tuna Tartare, orange zest

Trofie Trapanese

House-made Trofie, Ricotta cheese, Almond, Basil, fresh tomatoes, garlic

Risotto Del Chef

Chef’s selection, arborio risotto

Fettuccine Alle Vongole

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

Prosciutto Di Parma

24 months aged prosciutto, arugula salad, half mozzarella burrata, melon

Insalata Di Gamberi Alla Griglia Con Tartufo

Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistachio, light truffle oil, balsamic glaze

Antipasti Misti

Variety of Exceptional Sliced Cured Italian Meat & Cheese

Bruschetta Pugliese

Sliced oven-roasted bread, Orange Cherry tomatoes cooked in gorgonzola topped with Fried Prosciutto

Scampi Sambuca

Sautéed Shrimps, Calamari, peppers, onions, cream, deglazed Sambuca

Burrata Caprese

Vegetarian. Imported Napolitan mozzarella Burrata served with cherry tomatoes, EVOO & balsamic glaze

Involtini Melanzane Con Formaggio Di Capra

Vegetarian. Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

Calamari Fritti

Flash-fried calamari, side of greens, side of house-made tartar sauce

Insalata Di Rucola

Vegan. Arugula salad, Parmigiano cheese, sun-dried tomatoes, extra virgin olive oil

Soup Of The Day

Vegan

Branzino Alla Griglia

Grilled mediterranean Sea bass fillet, finished with EVOO, side of vegetable

Saltimbocca Alla Romana

Thin sliced veal, prosciutto, sage, white wine

Involtini Di Pollo Alla Parmigiana

Rolled thin cut Organic chicken, stuffed with ham and fontina cheese in a parmesan sauce

Osso Buco Alla Milanese

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

Tagliata Di Manzo Alla Griglia

16 oz Certified Angus ribeye steak, grilled, parmesan shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

Filetto Puro Di Manzo Al Pepe Verde

9 oz Certified Angus filet mignon, seared, creamy green peppercorn sauce

Filetto Di Tonno Alla Caponata

Seared Ahi-Tuna Steak served medium rare, Caponata, eggplant sweet and sour, olives, tomato sauce

Sautéed Broccoli

Mushroom

Potatoes

Tiramisu

Pannacotta

Cannoli

Dark Chocolate Mousse