Indus Indian & Herbal Cuisine
Celebrate your palate with a blend of contemporary & traditional Indo-Asian cuisine that draws on the vibrancy of Indias culture.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizer Veg
Gobi Manchurian
Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce
Guldasta Platter
Mixed platter of samosa, pakora and veg kebab
Vegetable Pakora
A platter of seasoned vegetable fritters made with lentil flour
Samosa Chaat
Vegetable samosa layered with chick peas, herbs and tamarind chutney
Vegetable Samosas
Two hot & crispy pastries filled with vegetables
Specialities in Chicken
Butter Chicken
Boneless tandoori chicken cooked in creamy cashew and tomato sauce.
Chicken Tikka Masala
Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.
Chicken Vindaloo
Chicken and potatoes cooked in hot pepper and tomato sauce (spicy).
Madras Chicken Curry
Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.
Egg Curry
Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.
Chicken Pepper
Chicken in a spicy onion sauce cooked with mustard seeds and curry leaves.
Palak Chicken
Boneless chicken cooked in spinach sauce.
Chicken Mughalai Cashew Korma
Boneless chicken cooked in coconut milk and cashew creamy sauce.
Chicken Balti
Boneless chicken cooked in spinach sauce.
Freshly Baked Breads
Garlic Naan
Garlic and cilantro bread baked in a tandoor (clay oven).
Peshawari Naan
Bread stuffed with raisin, cashew and cherries baked in a clay oven.
Bread Basket
Basket of garlic naan, onion kulcha and peshawari naan.
Naan
Fresh bread baked in traditional clay oven.
Chili Garlic (bullet Naan)
Hot chilies and garlic bread.
Cheese Naan
Bread stuffed with shredded cheese.
Tandoori Roti
Whole wheat bread baked in tandoor.
Aloo Paratha
Whole bread stuffed with potatoes/cheese.
Onion Kulcha
Fresh bread stuffed with onion baked in tandoor.
Kheema Naan
Bread stuffed with minced lamb.
Vegetarian Specialities
Palak Paneer
Cottage cheese cooked in spinach creamy sauce.
Paneer Butter Masala
Housemade cottage cheese served with cashew and tomato sauce.
Aloo Gobi Masala
Cauliflower and potatoes cooked with ginger, tomatoes and herbs in fenugreek sauce.
Vegetable Tikka Masala
Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek.
Paneer Kurchan
Grated cottage cheese cooked with green peas in a creamy tomato sauce.
Mutter Paneer
Indian cottage cheese lightly fried and cooked with green peas and tomatoes.
Daal Makahni
Black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.
Vegetable Malai Kofta
Croquettes of vegetables and nuts cooked in a tangy creamy sauce.
Bagara Baingan
Eggplant cooked with coconut, peanut and sesame seed sauce.
Baingan Bharta
Smoked eggplant cooked with green peas, onion, tomatoes and spices. Q.
Bhindi Masala
Fresh okra cooked in traditional spices with onion.
Channa Masala
Garbanzo beans simmered in a ginger and onion sauce with a house blend of spices.
Aloo Mutter
Potato and green peas sautéed with onion, ginger, cilantro and spices.
Daal Tadka
Yellow lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.
Madras Vegetable Curry
Seasonal vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.
Biryani Specials
Chicken Biryani
Yogurt marinated chicken breast cooked with basmati rice and exotic spices.
Lamb Biryani
Spring lamb and basmati rice infused with intriguing spices and cooked with different herbs.
Special Hyderabadi Dum Biryani
Wed and sat only. Marinated chicken slow cooked with herbs, spices in a sealed pot for hours.
Pullao Rice
Basmati rice cooked with indus herbs and fragranced with saffron.
Shrimp Biryani
Aromatic basmati rice cooked with jumbo shrimp and spices.
Egg Biryani
Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.
Vegetable Biryani
Aromatic basmati rice cooked with garden vegetable and aromatic spices.
Goat Biryani
Goat and basmati rice cooked in a sealed pot with mint and enticing spices.
Fish Biryani
Fresh fish and basmati rice infused with intriguing spices and cooked with different herbs.
Appetizers - Veg
Vegetable Samosas
Two hot and crispy pastries filled with cooked vegetable.
Guldasta Platter
Mixed platter of samosa, pakora, veg-kebab etc.
Samosa Chaat
Vegetable samosa layered with chick peas, herbs and tamarind chutney.
Vegetable Pakora
A platter of seasoned vegetables fritters made with lentil flour.
Gobi Manchurian
Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce.
Indus Paneer Chilli
Indian cottage cheese in a mild chili, ginger, garlic and plum tomato sauce.
Soups & Salads
Chicken Soup
Traditional chicken soup with an Indian flair with basmati rice.
Tomato Soup
Traditional soup made with fresh tomatoes.
Herbal Lentil Soup
Mild lentil soup flavored with fresh cilantro.
Garden Herbal Salad
Lettuce, onions, carrot, cucumber and tomatoes.
Appetizers - Non-Veg
Indus Crispy Chicken Chilli
Tempura chicken breast in a sweet chili and ginger tomato sauce.
Chapli Kebabs Beef
Ground beef with spice grilled on a pan.
Chicken 65
Cubed chicken breast deep fried and seasoned with curry leaves.
Five Spice Mango Shrimp
Shrimp marinated with garlic, ginger, pickled mango and a touch of tamarind.
Chapli Kebabs Lamb
Ground lamb with spice grilled on a pan.
Tandoori Specialities
Tandoori Chicken (half)
1/2 chicken marinated in ginger, garlic, yogurt and spices cooked in tandoor (clay oven).
Chicken Tikka
Paprika, saffron and cashew flavored chicken cooked in a clay overn.
Reshmi Kebab
Paprika, saffron and cashew flavored chicken cooked in a clay overn.
Tandoori Mix Grilled Platter
An assortment of non-vegetarian kebabs with vegetables.
Sheekh Kebab Beef
Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.
Tandoori Jumbo Shrimp
Large shrimps highly seasoned in spices, ginger, garlic and roasted in a clay oven.
Sheekh Kebab Lamb
Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.
Tandoori Paneer Tikka
Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.
Tandoori Lamb Chops
Lamb chops marinated in spices and herbs cooked in clay oven.
Specialities in Lamb
Lamb Rogan Josh
Goat/lamb slow cooked in an onion tomato sauce with a hint of Kashmiri chilli peppers.
Malabar Lamb Curry
Lamb cooked in spicy curry sauce.
Lamb Vindaloo
Goat/lamb cooked with potatoes in a hot pepper sauce.
Indus Lamb Special
Goat/lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds and curry leaves.
Lamb Makhani
Boneless lamb with a creamy cashew and tomato sauce.
Lamb Palak
Goat/lamb cooked in creamy spinach sauce.
Kadhai Lamb Chops
Tandoori lamb chops cooked in a traditional curry sauce.
Lamb Mughalai Cashew Korma
Goat/lamb simmered in a rich cashew creamy sauce.
Seafood Specialities
Tandoori Shrimp Masala
Black tiger shrimps broiled in tandoor and cooked in a tomato fenugreek sauce.
Kerala Jumbo Shrimp
Grilled Masala Salmon
Garlic infused salmon baked in tandoor to perfection.
Kerala Fish Curry
Fish fillet cooked in spicy tangy red sauce.
Shrimp Mughalai Cashew Korma
Jumbo black tiger shrimp cooked in cashew cream sauce.
SIDES
Basmati Rice
Raita
Indian Pickle
Mango Chutney
Onion Lemon Chilli Salad
South Indian Delights
Potato Masala Dosa
Rice and lentil crepes stuffed with potatoes.
Idlis
Round cakes made with a fermented batter of rice and lintels.
Uttapam
Thick pancake made from fermented batter of rice and lentils served with sambar and coconut chutney.
Chicken Tikka Dosa
Rice and lentil crepes stuffed with chicken tikka.
Spinach Dosa
Rice and lentil crepes stuffed with spinach.
Lamb Dosa
Rice and lentil crepes stuffed with minced lamb.
Chilli Paneer Dosa
Rice and lentil crepes stuffed with chili paneer.
Desserts
Gajar Halwa
Shredded carrot cooked with condensed milk.
Kulfi - Mango
Indian ice cream.
Rasmalai
Housemade cottage cheese balls soaked in pistachio milk cream.
Kulfi - Kesar Pista
Indian ice cream.
Gulab Jamun
Dry milk and cottage cheese dumpling deep friend and dipped in rose and saffron syrup.
Kheer
Traditional Indian rice pudding made with milk, sugar and natural flavoring.