Indus Indian & Herbal Cuisine

Gobi Manchurian

Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce

Guldasta Platter

Mixed platter of samosa, pakora and veg kebab

Vegetable Pakora

A platter of seasoned vegetable fritters made with lentil flour

Samosa Chaat

Vegetable samosa layered with chick peas, herbs and tamarind chutney

Vegetable Samosas

Two hot & crispy pastries filled with vegetables

Butter Chicken

Boneless tandoori chicken cooked in creamy cashew and tomato sauce.

Chicken Tikka Masala

Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.

Chicken Vindaloo

Chicken and potatoes cooked in hot pepper and tomato sauce (spicy).

Madras Chicken Curry

Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.

Egg Curry

Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.

Chicken Pepper

Chicken in a spicy onion sauce cooked with mustard seeds and curry leaves.

Palak Chicken

Boneless chicken cooked in spinach sauce.

Chicken Mughalai Cashew Korma

Boneless chicken cooked in coconut milk and cashew creamy sauce.

Chicken Balti

Boneless chicken cooked in spinach sauce.

Garlic Naan

Garlic and cilantro bread baked in a tandoor (clay oven).

Peshawari Naan

Bread stuffed with raisin, cashew and cherries baked in a clay oven.

Bread Basket

Basket of garlic naan, onion kulcha and peshawari naan.

Naan

Fresh bread baked in traditional clay oven.

Chili Garlic (bullet Naan)

Hot chilies and garlic bread.

Cheese Naan

Bread stuffed with shredded cheese.

Tandoori Roti

Whole wheat bread baked in tandoor.

Aloo Paratha

Whole bread stuffed with potatoes/cheese.

Onion Kulcha

Fresh bread stuffed with onion baked in tandoor.

Kheema Naan

Bread stuffed with minced lamb.

Palak Paneer

Cottage cheese cooked in spinach creamy sauce.

Paneer Butter Masala

Housemade cottage cheese served with cashew and tomato sauce.

Aloo Gobi Masala

Cauliflower and potatoes cooked with ginger, tomatoes and herbs in fenugreek sauce.

Vegetable Tikka Masala

Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek.

Paneer Kurchan

Grated cottage cheese cooked with green peas in a creamy tomato sauce.

Mutter Paneer

Indian cottage cheese lightly fried and cooked with green peas and tomatoes.

Daal Makahni

Black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Vegetable Malai Kofta

Croquettes of vegetables and nuts cooked in a tangy creamy sauce.

Bagara Baingan

Eggplant cooked with coconut, peanut and sesame seed sauce.

Baingan Bharta

Smoked eggplant cooked with green peas, onion, tomatoes and spices. Q.

Bhindi Masala

Fresh okra cooked in traditional spices with onion.

Channa Masala

Garbanzo beans simmered in a ginger and onion sauce with a house blend of spices.

Aloo Mutter

Potato and green peas sautéed with onion, ginger, cilantro and spices.

Daal Tadka

Yellow lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Madras Vegetable Curry

Seasonal vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.

Chicken Biryani

Yogurt marinated chicken breast cooked with basmati rice and exotic spices.

Lamb Biryani

Spring lamb and basmati rice infused with intriguing spices and cooked with different herbs.

Special Hyderabadi Dum Biryani

Wed and sat only. Marinated chicken slow cooked with herbs, spices in a sealed pot for hours.

Pullao Rice

Basmati rice cooked with indus herbs and fragranced with saffron.

Shrimp Biryani

Aromatic basmati rice cooked with jumbo shrimp and spices.

Egg Biryani

Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.

Vegetable Biryani

Aromatic basmati rice cooked with garden vegetable and aromatic spices.

Goat Biryani

Goat and basmati rice cooked in a sealed pot with mint and enticing spices.

Fish Biryani

Fresh fish and basmati rice infused with intriguing spices and cooked with different herbs.

Vegetable Samosas

Two hot and crispy pastries filled with cooked vegetable.

Guldasta Platter

Mixed platter of samosa, pakora, veg-kebab etc.

Samosa Chaat

Vegetable samosa layered with chick peas, herbs and tamarind chutney.

Vegetable Pakora

A platter of seasoned vegetables fritters made with lentil flour.

Gobi Manchurian

Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce.

Indus Paneer Chilli

Indian cottage cheese in a mild chili, ginger, garlic and plum tomato sauce.

Chicken Soup

Traditional chicken soup with an Indian flair with basmati rice.

Tomato Soup

Traditional soup made with fresh tomatoes.

Herbal Lentil Soup

Mild lentil soup flavored with fresh cilantro.

Garden Herbal Salad

Lettuce, onions, carrot, cucumber and tomatoes.

Indus Crispy Chicken Chilli

Tempura chicken breast in a sweet chili and ginger tomato sauce.

Chapli Kebabs Beef

Ground beef with spice grilled on a pan.

Chicken 65

Cubed chicken breast deep fried and seasoned with curry leaves.

Five Spice Mango Shrimp

Shrimp marinated with garlic, ginger, pickled mango and a touch of tamarind.

Chapli Kebabs Lamb

Ground lamb with spice grilled on a pan.

Tandoori Chicken (half)

1/2 chicken marinated in ginger, garlic, yogurt and spices cooked in tandoor (clay oven).

Chicken Tikka

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Reshmi Kebab

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Tandoori Mix Grilled Platter

An assortment of non-vegetarian kebabs with vegetables.

Sheekh Kebab Beef

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

Tandoori Jumbo Shrimp

Large shrimps highly seasoned in spices, ginger, garlic and roasted in a clay oven.

Sheekh Kebab Lamb

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

Tandoori Paneer Tikka

Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.

Tandoori Lamb Chops

Lamb chops marinated in spices and herbs cooked in clay oven.

Lamb Rogan Josh

Goat/lamb slow cooked in an onion tomato sauce with a hint of Kashmiri chilli peppers.

Malabar Lamb Curry

Lamb cooked in spicy curry sauce.

Lamb Vindaloo

Goat/lamb cooked with potatoes in a hot pepper sauce.

Indus Lamb Special

Goat/lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds and curry leaves.

Lamb Makhani

Boneless lamb with a creamy cashew and tomato sauce.

Lamb Palak

Goat/lamb cooked in creamy spinach sauce.

Kadhai Lamb Chops

Tandoori lamb chops cooked in a traditional curry sauce.

Lamb Mughalai Cashew Korma

Goat/lamb simmered in a rich cashew creamy sauce.

Tandoori Shrimp Masala

Black tiger shrimps broiled in tandoor and cooked in a tomato fenugreek sauce.

Kerala Jumbo Shrimp

Grilled Masala Salmon

Garlic infused salmon baked in tandoor to perfection.

Kerala Fish Curry

Fish fillet cooked in spicy tangy red sauce.

Shrimp Mughalai Cashew Korma

Jumbo black tiger shrimp cooked in cashew cream sauce.

Basmati Rice

Raita

Indian Pickle

Mango Chutney

Onion Lemon Chilli Salad

Potato Masala Dosa

Rice and lentil crepes stuffed with potatoes.

Idlis

Round cakes made with a fermented batter of rice and lintels.

Uttapam

Thick pancake made from fermented batter of rice and lentils served with sambar and coconut chutney.

Chicken Tikka Dosa

Rice and lentil crepes stuffed with chicken tikka.

Spinach Dosa

Rice and lentil crepes stuffed with spinach.

Lamb Dosa

Rice and lentil crepes stuffed with minced lamb.

Chilli Paneer Dosa

Rice and lentil crepes stuffed with chili paneer.

Gajar Halwa

Shredded carrot cooked with condensed milk.

Kulfi - Mango

Indian ice cream.

Rasmalai

Housemade cottage cheese balls soaked in pistachio milk cream.

Kulfi - Kesar Pista

Indian ice cream.

Gulab Jamun

Dry milk and cottage cheese dumpling deep friend and dipped in rose and saffron syrup.

Kheer

Traditional Indian rice pudding made with milk, sugar and natural flavoring.