Cafe Chardonnay

Wild Mushroom Streudel

Filo with wild mushrooms over fontina fonduta

Blue Point Oysters Rockefeller

Baked with spinach, parmesan and sambuca

Frank's Meatball

Baked with old fashioned ricotta, Parmigiano-Reggiano, Pomodoro sauce and bruschetta toast

Pan Seared Foie Gras

Duck confit, butternut squash and spiced berry compote

Jumbo Lump Crab Cake

Whole grain mustard Remoulade sauce

Grilled Spanish Octopus and Calamari

White beans, baby arugula, fire roasted peppers, pickled red onions and black olive aioli

Pan Seared Sea Scallops

Over butternut squash risotto, white truffle butter and crispy pork belly

Oven Roasted Purple & White Cauliflower

Zaatar spiced, E.V. olive oil, lemon, garlic and house made labneh

Rigatoni Mezze Bolognese

Bolognese sauce, basil and Buffalo Mozzarella

Wild Boar Sausage Bolognese

Garganelli pasta, Parmigiano Reggiano

French Onion Soup

Baked with herb crostini and Gruyere cheese

Brandied Lobster Bisque

Maine lobster, brandy, fennel and cream

Brandied Lobster Bisque

Maine lobster, brandy, fennel and cream.

Rigatoni Mezze Bolognese

Bolognese sauce, basil and fresh buffalo mozzarella.

Casserole Of Escargot

Garlic, cremini mushrooms, white wine, parsley and French bread crostini.

Oven Roasted Cauliflower

Za'atar spiced, E. V. olive oil, lemon, garlic and house made labneh.

Roasted Asparagus

Extra Virgin olive oil, lemon and Reggiano parmesan.

French Onion Soup

Baked with herb crostini and Gruyere cheese.

Frank's Meatball

Old fashioned ricotta, Reggiano Parmesan, pomodoro sauce and bruschetta toast.

Tuna Two Ways

Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu.

Pan Seared Foie Gras

Duck confit, roasted butternut squash and house made blackberry compote.

Sauté Of Wild Mushrooms

Extra virgin olive oil, garlic, and fresh herbs

Oysters Rockefeller

Baked with Spinach, Parmesan, and sambuca

Wild Mushroom Strudel

Filo with wild mushrooms over fontina fonduta.

Roasted Brussel Sprouts

Apple smoked bacon and spiced pecans.

Grilled Filet Mignon

Potato gratin, Madeira wine sauce.

Macadamia Crusted Yellowtail Snapper

Coconut basmati rice and tropical fruit salsa.

Pan Seared Veal Scaloppine

Cremini mushrooms, cipolline onions, roasted plum tomatoes, spinach and marsala, parmesan gnocchi.

Grilled Scottish “loch Duart” Salmon

French Lentils, wilted spinach, frisse and white truffle vinaigrette.

Tandoori Spiced Boneless Chicken

Apricot couscous salad, vanilla curry yogurt.

Herb And Dijon Crusted Rack Of Lamb

Goat cheese mashed potatoes and lamb jus.

Spiced Syrah Glazed Duck

Wild rice, frisée salad and blackberry gastrique.

Burgundy Braised Boneless Short Rib

Root vegetables, horseradish mashed potatoes.

San Francisco Cioppino

Fresh fish, mussels, clams, shrimp, and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta

Pear And Almond Crusted Goat Cheese

Artisan baby greens, sun dried cranberries and champagne vinaigrette.

Vine Ripe Tomatoes And Buffalo Mozzarella

Sweet basil, Tuscan Olive Oil, and aged balsamic

Caesar Salad

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing.

Roasted Beet And Gorgonzola Salad

Red and golden beets, arugula, pecans in a sherry pomegranate vinaigrette.

Deep Dish Apple Pie

Carrot Cake

Almond Joy

Cheesecake

Flourless Chocolate Cake

Tiramisu

Espresso sabayon.

Banoffee

Key Lime Pie

Chocolate Pecan Pie