White Apron

Trio Of Chilled Soups In Shot Glasses

ginger-carrot, minted sweet pea, and coconut curry

Truffle

scented wild mushroom “cappucino”

Stacked Chopped Salad Of Cucumber

avocado, tomato, radish, and micro greens with chive-infused olive oil and balsamic reduction

Heart Of Romaine Caesar

with white anchovies, shaved parmesan, and an olive croustade

Pear “carpaccio” And Gorgonzola Salad

with arugula and a champagne vinaigrette

Iceberg Wedge Salad

with grapetomatoes, pancetta, and a gorgonzola dressing

Heart Of Palm And Heirloom Tomato Salad In Parmesan Baskets

Tower Of Beefsteak Tomato

fresh buffalo mozzarella, and fresh basil with a balsamic reduction and cracked black pepper

Fresh Vegetable Summer Roll

with micro greens and a sesame vinaigrette

Roast Beet And Chevre Napoleon

with toasted pistachios and a balsamic glaze