Ceviche Arigato
Cuisine Type
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Hours
Restaurant Details
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EntrΓ©es
Chaufa Chicken
Fried Rice (Peruvian Style)
Churrasco Al Chimichurri
Grilled churrasco with chimichurri sauce on the side, served with rice, black beans and sweet plantains.
Chicken Saltado
Chicken strips marinated in soy based sauce with tomato and onions served with rice and french fries.
Arrisotado Lomo Saltado
Peruvian style risotto with huancaina sauce and lomo saltado.
Tacu Tacu Lomo Saltado
White Beans and rice Tortilla style served with beef saltado
Grilled Chicken
Fresh chicken breast prepared on the grill with rice and black beans and plantains.
Aji De Gallina
Shredded chicken in a yellow Peruvian pepper, milk and cheese sauce served with potato and rice.
Fettuccini Huancaina Lomo Saltado
Fettuccini pasta drenched in a yellow peruvian pepper cheese sauce
Filete En Salsa De Mariscos
fish fillet served with mixed seafood in a yellow pepper based accompanied with rice and golden potato.
Tallarin Saltado Chicken
Fresh linguini noodles served in soy based sauce with your choice of protein.
Ronda Marina
Sampler Ceviche mixto,seafood rice, jalea mixta and mussels chalaca style
Seco De Res
Beef stew in a cilantro sauce with rice and white beans.
Arroz Con Mariscos
Rice served with seafood, red pepper reduce white wine
Ronda Criolla
Aji de Gallina, Seco de Res, Pork chunks, served with fried yuca and rice
Arrisotado De Mariscos
Peruvian style risotto with seafood sauce and parmesan cheese.
Picante De Mariscos
Mixed seafood in a spicy red Peruvian pepper sauce, served with rice and fried yuca
Ravioles With Lomo Saltado
Cheese ravioli with lomo saltado on top.
Sudado De Pescado
Fish fillet sauteed with a seafood based broth served with scallions and tomato.
Filete En Salsa Esparragos
Fish fillet in white asparagus sauce.
Filete A La Chorrillana
Fish fillet in a base yellow Peruvian pepper with onions and tomatoes.
Filete A Lo Macho
Fish fillet served with mixed seafood in a tomato based broth accompanied with rice and fried yuca.
Grilled Salmon
Grilled salmon, with mango sauce, golden potato and touch of chimichurri.
Tacu Tacu Salsa Mariscos
White beans and rice tortilla style, served with seafood in a creamy yellow sauce
Tallarines Verdes Con Churrasco
Fettuccini pasta served in a creamy pesto sauce with churrasco steak
Jalea Mixta
Gently fried mixed seafood topped with a red onion, lime and cilantro salad and with a sides of tartar sauce.
Rolls
Acevichado Roll
Shrimp tempura, avocado topped with fresh tuna garnished.
Miami Heat Roll
Shrimp tempura, avocado, cream cheese topped with eal sauce, yellow and red Peruvian pepper.
Tiradito Roll
Shrimp tempura, avocado, fish marinated with lime topped with yellow and red Peruvian pepper.
Shrimp Tempura Roll
Shirmp tempura and avocado with spicy mayonnaise filling.
Tuna & Avocado Roll
Sushi grade tuna married with fresh avocado and eal sauce.
Lomo Maki
Core lomo saltado ingredients presented in Japanese style sushi roll.
Salmon Roll
Salmon, cream cheese, avocado and scallions with mango and eal sauce.
Brooklynn's Roll
Shrimp tempura, avocado, cucumber, cream cheese with passion fruit and eal sauce.
California Roll
Cucumber, imitation crab, and avocado.
Palta Roll
Shrimp tempura, cream cheese and avocado on top with eal sauce.
Pulpo Al Olivo Roll
Freshly slice Japanese octopus with avocado topped with an olive cream sauce.
Vegetarian Roll
Avocado, cucumber, seaweed and lettuce.
Ceviche
Ceviche De Pescado
Fresh fish, marinated with lime.
Ceviche Mixto
Fresh fish, calamari, shrimp and octopus.
Leche De Tigre
Tiradito Tricolor
Fresh fish marinated in lime juice topped with yellow and red Peruvian pepper.
Ceviche En Salsa De Aji Amarillo
Fresh fish marinated with lime and yellow Peruvian pepper.
Ceviche De Pulpo (octopus)
Fresh octopus, marinated with lime.
Ceviche Carretilla
Mixed ceviche yellow pepper sauce with fried calamari on top.
Ceviche Nikkei
fresh fish marinated with lime, soy sauce, a touch of mustard, garnish with avocado and wasabi.
Ceviche De Camarones (shrimp)
Fresh shrimp marinade with lime topped with Spanish onions and cilantro.
Ceviche En Salsa De Rocoto
Fresh fish marinated with lime and red Peruvian pepper.
Ceviche Al Callao
Mixed seafood ceviche with mussels chalaca style.
Ceviche Trio
Mixed ceviche with yellow and red Peruvian pepper for share.
Ceviche Frito
Mixed ceviche breaded with panko.
Aphrodisiac
Fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice,red and yellow Peruvian pepper, olive cream on the side.
Vuelve A La Vida
Mixed seafood, Spanish onions and corn finely chopped, served in chilled lime juice.
Soup
Chicken Soup
Chicken, carrots, celery, noodles with a touch of cilantro.
Parihuela
Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Aguadito De Pollo
Chicken and rice in a cilantro sauce.
Aguadito De Mariscos
Mixed fresh seafood and rice in a cilantro sauce.
Caldo De Choros
Mussels, noodles, scallions.
Chilcano
Light fish broth accompanied with scallions, ginger and touch of cilantro.
Chupe De Camarones
Shrimp soup served with milk, white rice and pieces of cheese.
Tapas
Anticucho
Grilled veal heart lightly seasoned, with golden potato Peruvian corn.
Chicharron Fish
Papa A La Huancaina
Fresh baked potato topped with our signature huancaina cream sauce.
Mixed Grill Skewers
Lightly seasoned churrasco, pork, chicken, red green peppers prepared on skewers.
Causa
Mashed Peruvian potato filled with a lite Mayo cream sauce and a protein of your choice.
Pulpo A La Parrilla
Grilled octopus seasoned with red Peruvian pepper and olive oil.
Sashimi Arigato
Fine slices of fresh fish served with octopus, avocado and cucumber.
Conchas A La Parmesana
Baked scallops in the half shell layered with parmesan cheese.
Yucainas
Fried yuca links accompanied with huancaina cream sauce on the side.
Causa Acevichada
Mashed yellow potatoes filled with creamy avocado topped with ceviche.
Choros A La Chalaca
Mussels in the half shell marinated in lime juice garnished with red onions, corn and cilantro.
Chicharron Chicken
Crispy chicharron coating, choice of chicken, fish, or shrimp. Served as tapas.
Teriyaki Ribs
Succulent ribs, draped in our homemade teriyaki sauce.
Causa Trio
Sampler of chicken, shrimp and octopus.
Chicharron De Calamares
Fried calamari accompanied with red onions and tartar sauce on the side.
Tuna Tataki
Lightly seasoned sushi grade tuna with a raw care served over a bed of romaine lettuce and topped with b/ sesame seeds.
Pulpo Al Olivo
Fresh chilled Japanese octopus matched with a perfectly balanced olive cream sauce.
Arigato Cold Sampler
Causa shrimp, ceviche yellow sauce, pulpo olivo, acevichado roll.
SIDES
White Rice
Fried Yuca
French Fries
Tostones
Maduros
Sweet Plantains
Black Beans
White Beans
Salads
Seaweed Salad
Goat Cheese Salad
Romaine lettuce, strawberry, caramelized walnuts and crumb goat cheese.
House Salad
Tossed romaine served with tomato, cucumber, carrots and red peppers.
Arigato Salad
Mixed seafood salad, calamari, octopus and shrimp served with arigato dressing.
Avocado Salad
Fresh avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.
Key Lime Salad
Romaine lettuce, avocado, tomato, black olives, artichokes.
Desserts
Cheesecake Passion Fruit
Suspiros
(dulce de leche)
Picarones
Bruselina Lucuma
Tiramisu Chirimoya
Flan
Chocolate Cake
Cremebulle Quinoa
Soft Drinks
Inka Kola
Peruvian Soda
Chicha Morada
Purple Corn Juice
Kola Inglesa
Peruvian Soda
Mango Juice
Passion Fruit Juice
Peach Juice