Bistro

Lamb Shank

Braised in red wine sauce, served with rosted carrots and bistro potato puree.

Beef Wellington

Filet steak wrapped in diced mushrooms and flaky pastry served with potato puree asparagus and rosemary jus.

Dover Sole

Sautéed in lemon butter sauce served with almond potato cake and asparagus tips.

Salmon

Scottish organic salmon, blackened served with rice pilaf, fruit salsa and coconut rum dressing.

Chicken Bistro

Murray' free range chicken breast, stuffed with Irish sausage, mozzarella, apricots, with red cabbage bistro potato purée, and turmeric cream sauce.

Yellowtail Snapper Papilotte

Cooked in a parchment bag, with sauce vierge and creamer potatoes.

Vegan/ Vegatarian

Baked Portabello Mushroom, with Gluten Free Fettucine, Steamed Vegetable, and a Marinara Sauce.

Fish & Chips

Crispy haddock filet with French fries and tartar sauce.

Calves' Liver

Sautéed pink served with onions, bacon and bistro potato puree.

Burger (8 Oz.)

Angus beef burger served on a sesame seed bun with bacon and cheese, and French fries.

Twin Lobster Tails

Served with Potato Purée, Broccoli and Drawn Butter

Lobster Tempura

With guacamole and ginger, soy sauce.

Blackened Shrimp

With Polenta and a Wholegrain Mustard and Wasabi Dressing

French Onion Soup

Tuna

Seared rare with sesame seeds.

Poached Mussels

With a garlic and parsley cream sauce & white wine.

Escargot Bourguignon

French snails cooked in garlic butter.

Lollipop Lamb Chops

Served with tomato salsa,, rosemary jus.

Charcuterrie Board

Dry Meats & Cheeses with Pickled Vegatables, Lignon Berries and a Sourdough Bread

Duck Spring Roll

Server with Hoisin Sauce, Mixed Greens and Cucumber

Lob Ravioli App

House-made Lobster Ravioli, with diced Tomato and a Champagne Lobster Sauce

Brie

Panko Crusted Brie, Deep Fried, with a Berry Compote and Sesame Crackers.

Soup Of The Day

Rib Eye Prime (14 Oz)

14 oz ribeye with choice of temperature: medium to rare options. Sauce selections include apple, béarnaise, peppercorn, or rosemary jus.

New York Strip Prime (12 Oz)

Served with twice baked potato and a choice of sauce béarnaise rosemary peppercorn and apple sauce.

Beef Filet 6 Oz Or 8 Oz

6 or 8 oz beef filet, choices of apple, béarnaise, peppercorn, or rosemary jus sauce. Available in medium, medium rare, medium well, rare, or well done.

Pork Chop Double Cut (14 Oz)

Double cut 14 oz pork chop with options for meat temperature; served with a choice of apple, béarnaise, peppercorn, or rosemary jus sauce.

Bistro Salad

Mixed green, olives, tomatoes, cucumbers, red onions scallions, honey mustard dressing.

Ex Dressing

Beet & Goat's Cheese

With Arugula, Red & Yellow Beets, and Vanilla Balsamic Dressing.

Caesar Salad

Chopped romaine, croutons, parmesan cheese and anchovies.

Wedge Salad

Ice berg, blue cheese dressing, peppered bacon, blue cheese crumble marinated red onions.

Apple Pie

Homemade Apple Pie with Whipped Cream

Bread Pudding

Seasonal Berries

Flourless Chocolate Cake

Whipped Cream and Chocolate sauce

Tiramisu

Sautéed Spinach

Twice Baked Potato

Egg Linguini

Potato Puree

Almond Potato Cake

Harricot Vert

French Fries

Rice Pilaf

Braised Red Cabbage

Broccoli

Asparagus Tips

Carrots

Sauteed Mushrooms

Brussels Sprouts

Sautéed Onions