Seagull's K & E Diner
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner Appetizers
Chorizo Español
Imported Spanish sausage, sautéed with Mediterranean beans, fresh tomatoes, garlic and fresh herbs.
Calamari Alla Romana
Sautéed calamari, capers, olives, garlic, diced tomatoes, white wine.
Scargot Alla Bourguignonne
Sautéed snails, butter, garlic, Pernod, white wine, fresh herbs.
Broccoli Di Rabe E Salsicci
Grilled sweet Italian sausage, served over broccoli rabe sautéed with garlic and olive oil.
Zuppa Di Cozze
Fresh mussels, sautéed with white wine, Italian herbs, garlic, choice white or red sauce.
Gambas Al Ajillo
Sautéed shrimp, fresh garlic, white wine, fresh parsley and fine herbs.
Calamari Alla Griglia
Grilled calamari, marinated olive oil, served with sherry pepper vinaigrette.
Zuppa Di Vongole
Fresh clams, sautéed fresh garlic, white wine, fresh herbs, red or white sauce.
Pulpo Ala Plancha
Grilled octopus, marinated, virgin olive oil, paprika, served with fagioli salad.
Dinner Salads and Cold Appetizers
Pan Catalan
Serrano ham imported from Spain, Manchego cheese, toasted bread and extra virgin olive oil.
Caprese
Serrano ham, roasted peppers, fresh mozzarella cheese, tomatoes, olive oil, and balsamic reduction.
Insalata Di Casa
Organic baby greens, tomatoes, olives, roasted peppers, Gorgonzola cheese, home Italian vinaigrette.
Insalata Di Cesare
Romaine heart lettuce, with our home-made cesare dressing, croutons, grated Parmesan cheese, topped with shaved Parmesan.
Insalata Tricolore
Belgium endive, arugula, radicchio, tossed with our home-made balsamic, vinaigrette and topped with shaved Parmesan.
Ensalada De Remolacha
Organic beets, diced tomatoes, red onions, lemon juice, extra virgin olive oil, fresh parsley.
Boquerones
Fresh imported white anchovies from Spain, with extra virgin olive oil.
Dinner Pasta
Fetuccini Ala Carbonara
Panchetta, parmesan cheese, onions, heavy cream
Linguine Fruti Di Mare
Fresh clams, shrimp, scallops, calamari, served over linguine, red or white sauce.
Rigatoni Con Salsicce E Broccoli Rabe
Sliced of home-made Italian sausage, sautéed with garlic, broccoli rabe, olive oil and a touch of chicken broth.
Calamari Barcaiolo
Sautéed squid, olives, tomatoes, garlic, capers, basil, served over linguini, marinara, garlic oil, or fradiabolo.
Ravioli Di Aragosta
Maine lobster, stuffed ravioli served in a pink, cream sauce with essence of white truffle oil.
Penne Pasta Al Portofino
Sautéed shrimp, sweet sausage, in our home-made vodka sauce.
Ravioli Di Formaggio
Cheese ravioli filled with ricotta and Parmigiano cheese, served with choice of marinara or vodka sauce.
Rigatoni Alla Bolognese
Ground meat, veal, beef, touch tomato, cream, fresh basil.
Gamberi Al Piacere
Shrimp to your liking (scampi, marinara or fradiabolo) served over pasta or spinach.
Linguine Alla Vongole
Fresh clams, olive oil, garlic, parsley, clams juice, red or white sauce.
Dinner Fish
Salmone Al Portofino
Fresh salmon, sautéed with fresh tomatoes, white wine and garlic sauce over a bed of spinach.
Filetto Di Sogliola Al Francese
(Filet of sole) egg batter, sautéed in a white wine, lemon sauce over a bed of spinach.
Paella Valenciana For One Person
Lobster tail, clams, calamari, shrimp, mussels, sautéed bell peppers, onions, Spanish sausage, diced chicken, saffron Spanish arborio rice, and a touch sweet green organic peas.
Risotto Di Mare
Shrimp, scallops, calamari, mussels, clams, shallots, garlic, saffron risotto
Salmone Alla Griglia
Grilled fresh salmon, served over tricolore salad tossed with balsamic vinaigrette.
Paella Valenciana For Two
Lobster tail, clams, calamari, shrimp, mussels, sautéed bell peppers, onions, Spanish sausage, diced chicken, saffron Spanish arborio rice, and a touch sweet green organic peas.
Dinner Meat and Poultry
Parmigiana
Homemade bread crumbs, baked with marinara sauce and topped with fresh melted mozzarella cheese.
Maiale Alla Griglia Scarpariello
Double cut pork chop, grilled, sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, baby organic potatoes and white wine sauce.
Saltimbocca
Sautéed chicken or veal topped with prosciutto, mozzarella, sage, and rioja reduction.
Marsala
Sautéed with mushrooms, sage and shallots, finished with Marsala wine sauce.
Milanese
With panko bread crumbs, pan fried, served over delicious tricolore salad, toasted with balsamic vinaigrette, topped with fresh mozzarella, tomatoes, basil.
Barcelona
Sautéed with Spanish sausage, mushrooms, sage and shallots, finished with a rioja red wine reduction.
Picatta
Sautéed with white wine, lemon and capers, touch vegetable broth.
Francese
Sautéed in our tasty white wine, lemon sauce with a touch of butter.
Bistecca Di Manzo Alla Griglia
Grilled 12 oz, Prime New York steak cooked to perfection, served with brandy mushroom sauce.
Desserts
Italian Cheesecake
Our home-made ricotta cheesecake with our signature.
Tiramisu
Espresso drenched, savoiardi cookies, topped with mascarpone cream.
Bianco Nero
Black white, chocolate mousse nestled on top chocolate ganache.
Flan Español
Cream custard, vanilla extract, milk.
Tartufo
Hand-made vanilla chocolate gelato, roasted almonds, cherry center, covered with a delicious chocolate coating.
Pistachio Tartufo
Hand-made pistachio gelato, roasted with almonds and cherry center covered with gourmet chocolate.
Cannoli
Crispy cannoli shell filet whit home made whole ricotta and chocolate morsels from Brooklyn.
Biscotti
Savor our traditional biscottis with almonds.
Sorbeto
Real fruit sorbet coconut, lemon, orange.
Hot Beverage
Espresso
Mediterranean-inspired espresso, available in double or single shots.
Cappuccino
Tea
Coffee
Cold Beverage
Soda
Soda: Choice of cola, diet cola, or lemon-lime.