Sticky Rice Thai & Sushi

Krab Rangoons

Imitation crab, cream cheese in wonton shell, served with sweet sauce.

Fried Tofu

Deep fried tofu served with sweet chili sauce topped with ground peanuts.

Thai Spicy Wing

Marinated chicken wings Thai style and deep fried until golden brown.

Gyoza

Japanese pork dumplings served steamed or fried.

Thai Spring Rolls

Fresh white cabbage, carrot, celery and clear noodles wrapped with spring roll sheet and deep fried served with plum sauce. No meat.

Gyoza

Japanese pork dumplings served steamed or fried.

Krab Rangoons

Imitation crab and cream cheese in wonton shell. Served with sweet sauce.

Thai Spring Rolls

White cabbage, carrot, celery, and clear noodles. Wrapped with spring roll sheet and deep fried served with plum sauce.

Thai Spicy Wing

Marinated chicken wings thai style and deep fried until golden brown.

Curry Puffs

Fried pastry filled with curried mixed vegetable.

Chicken Lettuce Wraps

Chicken, water chestnut, shiitake, and onions. Ssrved with cool and crisp lettuce.

Fresh Rolls

Vegetables wrapped in rice paper.

Satay

Chicken or beef marinated in spices served with peanut sauce.

Shrimp In The Blanket

Golden wrapped shrimp served with sweet chili sauce.

Fried Calamari

Fried calamari rings served with sweet chili sauce.

Edamame

Steamed young green beans and sprinkled with salt.

Green Bean Stir Fried

Green bean and garlic with sauce.

Coconut Shrimp

Add sauce for an additional charge.

Ebi Tempura Appetizer

Deep fried battered shrimp and vegetables served with tempura sauce.

Shrimp Shumai

Served steamed or fried.

Fried Tofu

Deep fried tofu served with sweet chili sauce topped with ground peanuts.

Pork Shumai

Served steamed or fried.

Yakitori

Grilled chicken and onion skewers served with teriyaki sauce.

Grilled Whole Squid

Add sauce for an additional charge.

Kara-age (squid Tentacles)

Takoyaki

Fried balls filled with octopus

Soft Shell Crab

Crispy fried soft shell crab served with ponzu sauce.

Age Tofu

Fried tofu and scallions with tempura sauce.

Red Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds, and masago topped with tuna.

California Roll

Cut into eight to 8 pieces for the roll or hand roll (cone shape only 1 pcs. ). Imitation crab, cucumber, avocado, masago, and sesame seeds.

Crunchy Spicy Tuna Roll

Cut into eight to ten pieces. Spicy tuna, tempura flakes, avocado i/o sesame seed with tuna on top.

Spicy Tuna Roll

Cut into eight to ten pieces or hand roll (cone-shaped). Tuna, scallions, and cucumber with spicy kimchee i/o sesame seeds.

Jb Roll

Cut into eight to ten pieces. Salmon, cream cheese, and scallions i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs. ).

Shrimp Tempura Roll

Cut into eight to ten pieces or hand roll (cone shaped only 1 pcs). Shrimp and avocado on top california roll.

Four Season Roll

Cut into eight to ten pieces. Tuna, salmon, white with i/o with four different masago.

Volcano Roll

Cut into eight to ten pieces. Imitation crab, cream cheese, cucumber topped with baked mixed seafood.

Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, seeds, and masago topped with avocado.

Philly Roll

Cut into eight to ten pieces. Grill new york strip steak, lettuce, and cream cheese i/o sesame seeds.

Spider Roll

Cut into eight to ten pieces or hand roll(cone-shaped 2 pcs). Fried soft shell crab, avocado, asparagus, mayonnaise, and masago.

Banana Roll

Cut into eight to ten pieces. Shrimp tempura, avocado topped with sweet plantain.

Rainbow Roll

Cut into eight to ten pieces. California roll with tuna, salmon, white fish, and avocado on top.

Boston Roll

Cut into eight to ten pieces. Shrimp, avocado, cucumber, japanese mayonnaise i/o sesame seeds.

Shrimp Dancing Roll

Cut into eight to ten pieces. Shrimp and avocado on top california roll.

Sweet Roll

Cut into eight to ten pieces. Sweet potato tempura, cream cheese i/o sesame seed.

Chicken Teriyaki Roll

Cut into eight to ten pieces. Grill chicken, asparagus, and lettuce i/o seed topped with teriyaki sauce.

Tuna Rock Roll

Cut into eight to ten pieces. California roll with tuna, tempura flakes, spicy mayo i/o masago.

Orange Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds and masago topped with salmon.

California Salmon Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Salmon, cucumber, avocado i/o masago, and sesame seeds.

Mexican Roll

Cut into eight to ten pieces. Shrimp tempura, red bell pepper, tomatoes, lettuce, and jalapeños i/o sesame seed and masago.

Winter Dragon Roll

Cut into eight to ten pieces. Dragon roll topped with baked seafood, massage, and scallion.

Pink Panthers Roll

Cut into eight to ten pieces. Shrimp tempura, spicy grab, and cream cheese wrapped with pink soy paper and red tobiko.

Eel Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Barbecue eel, cucumber i/o sesame seeds served with eel sauce.

California Tuna Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Tuna, cucumber, avocado i/o masago, and sesame seeds.

Alaska Roll

Cut into eight to ten pieces. Smoked salmon, avocado, scallions i/o sesame seeds.

Black Dragon Roll

Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus topped with sesame seeds and grill eel.

Buffalo Roll

Cut into eight to ten pieces. Chicken tempura, asparagus, avocado, and spicy mayonnaise i/o seeds.

California Eel

Cut into eight to ten pieces or hand roll (cone-shaped). Grilled eel on top california roll served with eel sauce.

Caribbean Roll

Cut into eight to ten pieces. Seared scallops, kampyo, avocado, and tempura flakes i/o sesame seed and masago.

Crazy Roll

Cut into eight to ten pieces. Barbecue eel, salmon skin, avocado, asparagus, and scallions i/o sesame seed and masago.

Kimchee Roll

Cut into eight to ten pieces. Conch, spinach, cucumber, and scallions seaweed outside served with kimchee sauce.

Love Roll

Cut into eight to ten pieces. White fish, avocado, cucumber tempura flakes and topped with spicy tuna crunchy.

Salmon Skin Roll

Baked salmon skin, scallions, and sesame seeds. Medium roll or hand roll (cone-shaped only 1 pcs. ).

Vegetable Roll

Cut into eight to ten pieces. Kanpyo, spinach, cucumber, carrot, and asparagus i/o sesame seeds. Or hand roll (cone-shaped only 1 pcs. ).

Spicy Crab Roll

Cut into eight to ten pieces or hand roll (cone-shaped only 1 pcs). Imitation crab, masago, cucumber, and spicy mayonnaise i/o sesame seed.

Dynamite Roll

Cut into eight to ten pieces. Baked seafood, mayonnaise, and masago seaweed outside. Or hand roll (cone-shaped only 1 pcs. ).

Lobster Roll

Cut into eight to ten pieces. Whole lobster tempura, avocado, asparagus, seed, and masago i/o imitation crab.

My Heart

Cut into eight to ten pieces. Wahoo, salmon, asparagus, and carrot i/o with red tobigo.

Tanzana Roll

Cut into eight to ten pieces. Hamachi, avocado, asparagus, and scallions i/o with sesame seeds and masago.

Beauty And The Beast

Cut into eight to ten pieces. Avocado, asparagus, scallions, half roll with eel and tuna i/o seeds and masago.

Fish Katsu Roll

Cut into eight to ten pieces. Fish katsu, avocado, and lettuce i/o seeds served with spicy mayonnaise.

Pad Thai Noodles

Stir fried rice noodles, eggs, bean sprouts, and scallions with pad thai sauce then topped with ground peanuts and peanuts.

Drunken Noodles

Stir fried flat rice noodles, broccoli, onions, bell peppers, and carrots with basil sauce.

Pad See Ew Noodles

Stir fried flat rice noodles with egg, broccoli, and carrot with sweet brown sauce.

Pad Woon Sen Noodles

Stir fried clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, and baby corn with brown sauce.

Yaki Soba Noodles

Stir-fried Soba , Napa , cabbage ,carrots , scallions and bean sprouts , chicken

Japanese Noodles

With fired egg noodles, cabbage, napa, carrot, snow peas, scallions, and bean sprouts.

Yaki Udon Noodle

Stir-fried udon , Napa , cabbage ,carrots , scallions and bean sprouts

Thai Suki Yaki Noodles

Stir fried clear noodles with mixed vegetables and tofu sauce.

Fried Rice

Stir fried white rice, eggs, onions, tomato, and scallions.

Basil Fried Rice

Stir fried white rice, onions, bell pepper, carrot, scallions, and basil sauce.

Pineapple Fried Rice

Stir fried white rice, eggs, onions, scallions, pineapple, and cashew nuts.

Panang Curry

A stir fried meat with coconut milk, panang curry paste, bell peppers, green bean, and basil leaves. Served with steamed rice.

Ginger Sauce

Ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions. Served with steamed rice.

Sweet And Sour Sauce

Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions. Served with steamed rice.

Green Curry

Coconut milk, green chili paste, zucchini, eggplant, bell peppers, and basil leaves. Served with steamed rice.

Basil Sauce

Basil leaves , onions , bell peppers and carrots

Garlic Sauce

Garlic, mushrooms, and black pepper with garlic sauce served on steamed cabbage and broccoli. Served with steamed rice.

Masaman Curry

Prepared with curry paste, coconut milk, potato, onions, and cashew nuts. Served with steamed rice.

Red Curry

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves. Served with steamed rice.

Mixed Vegetable Brown Sauce

Broccoli, Napa, Cabbage, Carrots, Celery, Mushroom, Baby corn and Zucchini.

Valcano Sauce

Lightly breaded with chili sauce. Served with steamed rice.

Cashew Nut Sauce

Cashew nuts, onions, bell peppers, mushrooms, carrots, celery, scallions, and water chestnuts. Served with steamed rice.

Broccoli With Oyster Sauce

Oyster sauce and broccoli. Served with steamed rice.

Tom Kha Soup With Coconut Milk

This aromatic soup is coconut milk and flavored with galangal, lemon grass cooked with chili, lemon juice, mushroom, scallions, and cilantro.

Miso Soup

Delicate broth with miso paste, tofu, wakame seaweed, and scallions.

Tom Yum Soup

Without coconut milk. Thai spicy and sour soup in a special herb and lemon grass broth with mushroom, tomatoes, and scallions flavored with lemon juice and a hint of roasted chili.

Spinach Soup

Imitation crab and spinach in tempura broth.

Vegetable Miso Soup

A mixed of vegetable in miso base.

Spicy Red Clams Soup

Red clams, bean sprouts, and scallions in kimchee broth.

Fish Soup

Fish and mixed vegetable in miso broth, japanese style.

Mango And Sticky Rice

Cheese Cake Tempura

Thai Dounts

Banana Tempura

Served with vanilla ice cream.

Vanilla Ice Cream

Mochi Ice Cream

Tempura Ice Cream

Small Fried Rice

Stir fried white rice with eggs, onions, carrots, and scallions. No meat.

White Rice

Steamed Noodles

Spicy Mayo (1.5 Oz.)

1.5 oz.

Eel Sauce (1.50 Oz.)

Brown Rice

French Fries

Ponzu Sauce (2 Oz.)

2 oz.

Sushi Rice

Kim Chee Sauce (1.5 Oz.)

1.5 oz.

Steamed Mixed Vegetables

Sashimi Appetizer

Includes tuna, salmon, and white fish.

Beef Tataki

Thin slices of seared ny steak served with ponzu sauce.

Tuna Tataki

Seared tuna on the outside and rare inside served cold with ponzu sauce.

Sushi Appetizer

Tuna, salmon, whitefish, hamachi, and shrimp.

Tuna Rock Appetizer

Tuna, avocado, tempura flakes, masago, and scallions mixed with spicy mayonnaise.

Dynamite Appetizer

Mixed seafood, mushrooms, and onions baked in mayonnaise on bed of rice.

Spicy Conch And Octopus

Conch and octopus sliced, cucumber, masago, and sesame seeds.

Salmon Tower

Salmon tartar with kimchee sauce, masago, sesame seeds and scallions with crispy wontons.

Yellow Tail Jalapeno

Thin sliced yellow tail top with jalapeno served with yuzu sauce.

Salmon Yuzu

Thin sliced salmon, red onions, red peppers, tomatoes, and cilantro with yuzu sauce.

Spicy Squid

Squid with cucumber with kimchee sauce.

Tuna Tower

Tuna tartar with kimchee sauce, avocado, masago, sasemi seeds and scallions with crispy wontons.

Sunomono

Conch and octopus, masago, sesame seeds, and scallions served with rice vinegar.

Papaya Salad

Shredded green papaya, carrots, tomato, and garlic in thai dressing topped with ground peanut.

Naem Sod Salad

Minced pork or chicken well cooked, dressed with lime juice, onions, thin slices of ginger, and roasted peanuts.

House Salad

Mixed of green salad served with ginger or peanut dressing.

Spicy Beef Salad

Grilled beef with thai spices, tomato, scallions, cucumber, and cilantro.

Avocado Krab Salad

Avocado, imitation crab, and masago mixed with japanese mayonnaise.

Thai Salad

Mixed of green salad, onion, bean sprouts, fried tofu, and boiled egg with peanut dressing.

Seaweed Salad

Cold seaweed salad with sesame seeds.

Spicy Shrimps Salad

Cooked shrimp with lemon juice, sliced lemon grass, onion, and chili paste.

Spicy Seafood Salad

Shrimp, squid, scallop, mussel, and fish mixed with cilantro, onion, lime juice, and chili paste.

Yum Woon Sen Salad

Clear noodle, minced pork, cooked shrimp, pepper, scallions, and cilantro with lime juice.

Grilled Chicken Salad

Grilled chicken breast on a bed of mixed green salad your choice of dressing.

Spicy Tuna Salad

Tuna, orange, tomato, and cucumber top with tempura flakes.

Spicy Squids Salad

Cooked squid with lemon juice, sliced lemon grass, onion, and chili paste.

Spicy Fish Lover Salad

Diced tuna, salmon, white fish, masago, scallions, and sesame seed mixed with kimchee sauce over cucumber.

Grilled Salmon Salad

Grilled salmon on a bed of mixed green salad your choice of dressing.

Hamachi Roll

Yellowtail and scallions.

Tekka Roll

Tuna and scallions.

Krab Roll

Imitation crab and sesame seeds. Small roll cut 6 pcs. Or cone-shaped only 1 pcs.

Salmon Roll

Salmon and scallions. Small roll (cut 6 pcs. ) or hand roll (cone-shaped only 1 pcs. ).

Avocado Roll

Avocado and sesame seeds. Small roll (cut 8 pcs. ) or hand roll (cone-shaped).

Cucumber Roll

Cucumber and sesami seeds. Small roll cut 6 pcs. Or hand roll (cone-shaped only 1 pcs. ).

Pork Katsu

Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.

Chicken Katsu

Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.

Jb Tempura Roll

Salmon, cream cheese, and scallions seaweed outside deep fried tempura.

Fisher Man Roll

Salmon, tuna, white fish, imitation crab, scallions seaweed outside breaded, and deep-fried outside creepy and inside still raw.

Salmon Tempura Roll

Salmon, imitation crab, and asparagus seaweed outside. No rice.

Salmon Naruto

Salmon, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.

Kanisu

Imitation crab, avocado, and masago wrapped in paper thin cucumber and shrimp served with rice vinegar and sesame seeds. Roll wrapped in thin sliced cucumber no rice.

Tuna Naruto

Tuna, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.

Rainbow Naruto

Tuna, salmon, yellow tail, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.

Vegetable Naruto

Assorted vegetables wrapped in paper thin cucumber served with rice vinegar. Roll wrapped in thin sliced cucumber no rice.

Chicken And Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Shrimp And Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Mixed Vegetables Tempura

Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.

Chicken Teriyaki

Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.

Shrimp Teriyaki

Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.

Salmon Teriyaki

Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.

New York Steak Teriyaki

Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.

Lobster Tails Teriyaki

Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.

Tuna

Salmon

Japanese Omelette

Yellow Tail

Salmon Roe

Spinach

Cucumber

Avocado

Asparagus

Kani

Imitation crab.

Inari

Tofu.

Conch

Octopus

Shrimp

White Fish

Scallop

Squid

Thai Iced Tea

Thai iced tea.

Coke

355 ml.

Sprite

355 ml.

Dr Pepper

355 ml.

Ginger Ale

355 ml.

Jarritos

Apple Juice

Apple juice.

Natural Spring Water

500 ml.

Orange Juice

Sweet Tea

Unsweetened Tea

Homemade Lemonade

Lemonade.

Sparkling Water

500 ml

Kao Soy

Thai traditional northern style curry noodle with chicken served with onions, crispy egg noodles and steamed egg noodles.

Thai Boat Noodles Soup (guay Tiew Reua)

Clear noodles with beef in hot spicy herb soup, topped with scallions, bean sprout and fried garlic with oil.

Chicken Katsu Ramen Soup

Ramen noodles, chicken panko bread crumbs (katsu), topped with scallions and boiled egg and seaweed (nori) in tonkotsu broth (pork bone broth).

Tonkotsu Ramen Soup

Ramen noodles, choice of meat, topped with scallions and boiled egg and seaweed (nori) and fresh bean sprout in tonkotsu broth (pork bone broth).

Shoyu Ramen Soup

Ramen noodles, choice of meat, topped with scallions and boiled egg and seaweed (nori) and fresh bean sprout in soy sauce base broth.

Miso Ramen Soup

Ramen noodles, choice of meat, topped with scallions and boiled egg and seaweed (nori) and fresh bean sprout in miso broth.

Red Curry Ramen

Ramen noodles, choice of meat topped with scallions, fresh bean sprout, bamboo shoots and basil leaves in red curry broth.

Chicken Katsu Japanese Curry

Crispy panko-breaded chicken cutlet, stewed potatoes & chopped carrots, topped with Japanese pickles served with rice.

Green Curry Ramen

Ramen noodles, choice of meat topped with scallions, fresh bean sprout, bamboo shoots and basil leaves in green curry broth.

Ramen & Broth

Tonkotsu ramen broth and ramen noodles.