Enigma Bistro

Conch Fritters

Island sauce and coleslaw.

Tostones

Green plantains.

Yucca Croquettes

Ground beef stuffing and cilantro sauce.

Coconut Shrimp

Breaded and fried.

Stuffed Mushrooms

Organic mushrooms and crab meat.

Mariquitas

Sliced plantains crisp cooked and served with garlic mojo.

Maduros

Golden brown sweet plantains.

Caprese

Sliced, stacked tomatoes, mozzarella, and basil.

Tasting Plate

Maduros, tostones, and yucca croquettes.

Mussels Marinara

Tomatoes, Italian seasonings, and fresh basil.

Fried Calamari

Breaded and fresh marinara sauce.

Homemade Falafel

Golden brown seasoned falafel bites.

Veal Parmigiana

Pounded cutlet baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

Veal Marsala

Veal medallions sautéed with fresh mushrooms, sliced apples, marsala wine reduction, and linguine.

Veal Piccata

Veal medallions sautéed with capers, white wine, lemon, and lemon butter sauce. Serve with linguine.

Chicken Marsala

Boneless chicken breast sautéed with fresh mushrooms, sliced apples, and marsala wine reduction. Served with linguine.

Chicken Parmigiana

Boneless chicken breast fried crisp and baked with fresh mozzarella. Served with linguine and fresh tomato sauce.

Chicken Francese

Boneless chicken breast dipped egg batter sautéed with white wine and lemon butter sauce. Served with linguine.

Chicken Piccata

Boneless chicken breast sautéed with capers, white wine, lemon, and butter. Served with linguine.

Veal Francese

Veal medallions dipped in egg batter sautéed white wine and lemon butter sauce. Served with linguine.

Veal Romana

10 oz veal chop sautéed with peppers, onions, mushrooms, olive oil, garlic, and spices. Topped with fresh marinara sauce and fresh mozzarella cheese.

Bahamian Conch Chowder Soup

Bahamian Conch Chowder: Hearty chowder with tender conch meat. Available in large or regular sizes.

Cuban Black Bean Soup

Cuban black bean soup, choice of large or regular, seasoned with traditional spices.

Cuban Style Chicken Vegetable Soup

Cuban-style chicken and vegetable soup, available in large or regular sizes.

French Onion Soup

Creamy Lobster Bisque

Rich lobster bisque, available in large or regular sizes.

New England Chowder Soup

Creamy chowder with savory clams and potatoes. Options for large or regular size.

Caesar Salad

Crisp, fresh romaine, garlic, and croutons with fresh Caesar dressing.

Lamb Chops

Three charcoal grilled lamb chops, served with roasted potatoes and vegetables.

Cuban Pork Chops

Two jumbo 9 oz choice bone in pork chops pan seared and roasted. Served with rice and vegetables. White wine reduction, cumin, garlic, and lemon.

New Orleans Seafood Casserole

Shrimp, calamari, mussels, snapper, clams, and lobster in a rich fish broth topped with rosemary and garlic.

Seafood Paella

Spanish rice with shrimp, mussels, lobster, and clams.

Snapper Havana

Sautéed yellowtail snapper with olive oil, peppers, tomato, and onions in a Cuban style sauced. Served with rice, beans, and sweet plantains.

Grouper In Macadamia Crust

Sautéed fresh grouper in macadamia crust, roasted potatoes, and vegetables in a banana liqueur sauce.

Cuban Skirt Steak

Marinated and chargrilled served with rice, black beans, onion ring, and chimichurri sauce.

Roasted Half Chicken

Marinated in citrus juices, garlic, thyme, and chili. 14 herbs and spices. Served with rice, Cuban style black beans, and plantains.

Cuban Roast Pork

Lechon asado. Slow roasted Cuban pork. Served with rice, black beans, and maduros (plantains).

Whole Cuban Snapper

Yellowtail snapper sautéed in olive oil, garlic and cumin, served with rice and vegetables.

Grouper Mykonos

Fresh grouper, oven slow cooked with tomatoes, onions, olive oil and garlic, with a touch of feta cheese. Served with rice and fresh vegetables.

Shrimp In Green Sauce

Shrimp cooked in a poblano pepper, olive oil and garlic sauce.

Seafood In Green Sauce

Shrimp, calamari, snapper and mussels in a light green poblano pepper sauce. Served with linguine.

Steak Pizzaiola

Charcoal grilled skirt steak with fresh onions, green peppers, and mushrooms finished in a light tomato sauce. Served with linguine.

Surf & Turf

Charcoal grilled skirt steak and garlic shrimp. Served with onion ring, rice, black beans, fresh vegetables, and chimichurri sauce.

Garlic Steak

Charcoal grilled skirt steak slice served over garlic bread with fresh garlic sauce, French fries, onion rings, and coleslaw.

Ropa Vieja

Shredded beef stewed Cuban style with tomatoes, garlic, and herbs. Served with rice, black beans, and plantains.

Classic Snapper

Grilled, blackened, or broiled. Served with rice and fresh vegetables.

Pecan Snapper

Pecan crust, sautéed, and finished with a light glaze. Served with rice and fresh vegetables.

Francese

Light batter fried in lemon and white wine. Served with linguine.

Seafood Combination

Broiled shrimp, scallops, and yellowtail snapper. Served with rice and fresh vegetables.

Fresh Local Coconut Grouper

Dipped and cooked until golden brown. Served with rice and fresh vegetables.

Salmon Enigma

Sautéed wild caught salmon, mild peppercorns, and light balsamic reduction. Broiled or grilled. Served with rice and fresh vegetables.

Grilled Tuna

Sushi grade and rare to medium rare. Served with rice and fresh vegetables.

Shrimp Scampi

Eight large shrimp sautéed in garlic, white wine, olive oil, and lemon. Served over linguine.

Grouper Provencal

Red wine, olives, fresh tomatoes, and marinara sauce. Served with linguine.

Fresh Local Snapper South Beach Style

Capers, artichokes, raisins, sun dried tomatoes, and fresh vegetables.

Stuffed Snapper

Crab meat stuffing broiled. Served with rice and vegetables.

Chicken Penne Vodka

Free range chicken tenderloins, al dente penne pasta, and creamy vodka marinara sauce.

Penne Chicken Alfredo

Free range chicken tenderloins, al dente penne pasta, and creamy Alfredo sauce with aged Parmesan cheese, farm fresh butter, cream, and kosher salt.

Penne Bolognese

Penne pasta tossed with marinara sauce made with fresh ground beef.

Eggplant Parmigiana

Vegetarian. Thinly sliced Japanese eggplant and panko crumb coating sautéed golden then baked with mozzarella. Served with linguine and garlic bread.

Pasta Primavera

Vegetarian. Penne pasta tossed with fresh broccoli, summer squash, zucchini, and other local vegetables. Garlic, shallot, and aglio e olio sauce.

Western Burger

8-oz. ground beef with crispy bacon, BBQ sauce and cheddar cheese

Enigma Burger

Eight-oz ground beef, mushrooms, red peppers and American cheese.

Cuban Sandwich

Roast pork, ham and cheese with pickles, mayonnaise and mustard on Cuban bread.

French Fries

Homemade Onion Rings

House Salad

Sautéed Onions & Mushrooms

Sweet Potato Fries

Side Caesar Salad

Soda

Soda, available in cola, diet cola, or lemon-lime.

Cold Coffee Frappe

Cold Espresso drink, sweetened and blended with cream.

Iced Tea

Bottled Water

Lemonade

San Pellegrino

Cuban Flan

Smooth and creamy swimming in caramel sauce.