Monica's Cafe

Salmon

Blackened & served with sautéed broccoli rabe & potato croquettes.

Mare Misto

A seafood mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over cappelini.

Chicken Milanese

Breaded and served over arugula bruschetta tomatoes with balsamic glaze and shaved romano cheese.

Codfish Marechiara

Pan seared & served in a light plum tomato sauce over cappellini.

Chicken

Grilled and served with sautéed portobello mushroom, roasted peppers and broccoli rabe.

Veal Fresco

Breaded top round veal layered with grilled tomatoes and fresh mozzarella.

Rib-eye Steak

Grilled to your pleasure and served with wild mushrooms in a cabernet wine sauce.

Cappellini Pescatore

Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce w/ capellini.

Penne Vodka

Penne pasta served in a pink cream saucew/splash of vodka. Add shrimp for an extra charge.

Tortellini Carbonara

Sautéed with peas and prosciutto in an alfredo sauce.

Capellini Primavera

Fresh vegetables sauteed in a pink cream sauceover capellini.

Chicken Parmigiana

Eggplant Rollitini

Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked.

Veal Parmigiana

Eggplant Parmigana

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

Riso Con Pesce

Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over arborio rice.

Shrimp And Scallops

Sautéed with bruschetta tomatoes in a garlic & oil sauce served over linguini.

Linguini Marechiara

A seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.

Vongole

Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.

Gamberi

Shrimp with choice of sauce; pomodoro, scampi, oreganate and served over cappellini.

Calamari Fritti

Tender slices fried and served over linguini w/ hot or sweet sauce.

Luciano

Layered w/ roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

Ala Oreganato

Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

Florentina

Topped with spinach, provolone & served in a lemon white wine sauce.

Pasta

Sautéed Spinach

Broccoli Rabe

Ceaser

With a choice of Classic with Chicken or with grilled Shrimp or with fried Calamari.

Side A Salad

Pasta Fagioli

Traditional Italian bean and pasta soup, available in large or small sizes.

Tortellini Brodo

Tortellini in clear broth; available in large or small servings.

Stracciatella

Italian egg drop soup with choice of large or small portion.

Saltimbocca

Layered w/fresh spinach, prosciutto, mushrooms, provolone, in a marsala wine sauce.

Sorentino

Topped w/sautéed eggplant, provolone & served in a light brown sauce.

Piccata

Sautéed with capers, little garlic and onion in lemon butter sauce.

Fried Calamari

Fried tender slices: sweet, medium, or hot.

Shrimp Coctail

Classic.