Lemongrass Asian Bistro

Pad Thai

rice noodle, egg, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in pad thai sauce

Pad Si Ew

flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

Drunken Udon Noodles

flat rice noodle sauteed with red onions, scallions,bamboo shoots and bell peppers in a spicy basil sauce

Singapore Noodles

rice vermicelli noodle, egg, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sauteed in a yellow curry sauce

Lad Nah Seafood Noodle

scallops, shrimps, mussels and calamari served with pan seared wide rice noodles over thai gravy with chinese broccoli and mushrooms

Green Dragon Roll

shrimp tempura, cream cheese, asparagus i/o with avocado on top

Florida Roll

tuna, salmon, white fish, avocado topped with rainbow tobiko

Sex On The Moon

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

Lobster Monster Roll

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

Hurricane Roll

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

Deep Blue Sea Roll

shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Lemongrass Roll

salmon tempura, eel, avocado, cream cheese i/o with masago and sesame seeds

Atlantic Roll

spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skins

Kiss On Fire Roll

Spicy tuna, cilantro and crispy tempura flakes, crowned with succulent salmon, hamachi and creamy avocado jalapeno. Drizzled with a sweet chili sauce.

Volcano Roll

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

Fire Tiger Roll

Shrimp tempura, crisp cucumber, kani and avocado, topped with spicy tuna and jalapeno. Served with eel sauce and wasabi mayo.

Yellowtail Jalapeno Roll

mixed spicy kani, masago, i/o topped with yellowtail and jalapeno

Samurai Roll

Shrimp tempura and spicy tuna, topped with eel and salmon. Drizzled with eel sauce.

Kamikaze Roll

spicy tuna and avocado, topped with kampachi, jalapeno, and a pop of red onion.

Two Buddies Roll

spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

Nemo Roll

soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

Green Beach Roll

Tuna, avocado and a refreshing seaweed salad, zesty lemon, masago and tempura flakes. Served I/O with spicy mayo and eel.

Sakura Roll

Hamachi tempura, scallions on topped with salmon, avocado, lemon zest with homemade ponzu sauce.

Surf & Turf Roll

Grilled Madagascar shrimp, asparagus, spicy kani and seared wagyu, crowned with shimmering gold flakes

Spicy Tuna Stack

spicy tuna, cream cheese, scallions and crispy tempura flakes, topped with fresh tuna and salmon. Served with eel sauce, spicy mayo and crispy rice crackers.

Best Buds Roll

tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

Spicy Tuna Roll

chopped tuna, kimchi sauce and scallions

Jb Roll

salmon, cream cheese, scallions, i/o with sesame seeds

California Roll

kani, cucumber, avocado, i/o with masago and sesame seeds

Rainbow Roll

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

Vegetable Roll

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

Tuna Roll

Tuna and scallions (s/o)

Salmon Roll

Eel Roll

Baked eel and cucumber (i/o, ss)

Avocado Roll

Hamachi Roll

yellowtail and scallions roll

Spicy Kani Roll

Kani and spicy mayo (i?o, ss, ff)

Kappa Roll

cucumber roll

Salmon Skin Roll

crispy salmon skin, scallions and cucumber (I/O, SS)

Oshinko Roll

Spider Roll

fried soft shell crab, asparagus avocado and masago

Kani Roll

Spicy Tuna Crispy Rice Pop

spicy tuna and jalapeno, served on top of bite size crispy sushi rice and garnished with black tobiko

Spicy Tuna Dip

chopped spicy tuna, scallions, cucumber, masago, sesame seeds, avocado and taro chips

Salmon Yuzu Carpaccio

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

Sashimi Hot Stone

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

Tuna Tataki

seared tuna, scallions, sesame seeds, masago and ponzu sauce

Ahi Tuna Pizza

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Maguro Truffle

seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

Sashimi Nacho

tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

Belly Belly

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and hamachi belly

Bluefin Tuna And Foie Gras

Seared bluefin tuna and foie gras topped with caviar, kizami wasabi and a balsamic drizzle

Bluefin Tuna Tataki

Seared bluefin tuna tatki, akami kisami wasabi with nikiri shoyu truffle oil.

Hirame & Hotate Ceviche

Fluke and scallop ceviche with red onions, cucumber, peanuts, red chili, black tobiko and lime zest, served with avocado cream, coconut and yuzu dressing sauce.

Hotate Scallop

thinly sliced fresh scallops, caviar, truffles infused with yuzu sauce

Lava Stone Wagyu Beef

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

Refreshing Madai

Japanese sea bream with Asian pear, ginger, leek oil and Yuzu ginger sauce.

Wakame Seaweed Salad

marinated seaweed with sesame seed

Spicy Yellowtail

japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

Wok Charred Edamame.

wok charred, garlic sea salt and togarashi

Thai Spring Roll (3)

stuffed with vegetables and fried to a crisp served with a sweet sauce

Chicken Satay (5)

marinated thai chicken skewers on a bamboo stick served with a peanut sauce and cucumber sauce

Grandma's Ribs

grandma's recipe marinated pork ribs, fried shallots, and spicy tamarind reduction

Popcorn Shrimp

lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and shichimi togarashi

Berkshire Crispy Pork Belly

Sesame and Thai spicy jaew sauce.

Japanese Shrimp Tempura

japanese fried shrimps, sweet potato, and broccoli tempura style

Salt & Pepper Calamari

fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions

Tom Kha Soup

spicy coconut base soup with lemongrass, mushrooms and scallions

Wonton Soup

homemade chicken wonton, asparagus, scallions, garlic and chinese cabbage in clear broth

Miso Soup

japanese miso broth with dried seaweed, tofu, scallions

Local Green.

mixed greens, spring mix, cherry tomatoes, carrots, cucumber.

Lobster Shrimp Wonton Soup

enoki mushrooms, scallions, asparagus in a clear broth

Tom Yum Soup

spicy lemongrass soup with mushrooms, cherry tomatoes and scallions

Mongolian Beef

thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

Mongolian Udon Noodle

marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

Chicken Teriyaki

grilled chicken breast topped with teriyaki sauce served with tossed broccoli

Japanese Miso Yuzu Black Cod

Miso-marinated black cod served with Japanese rice, sesame seeds, pickled and charred broccolini.

Beef Bulgogi Bowl

Sunny side up egg, homemade kimchi, edamame, shitake mushrooms, carrots, scallions, sesame seeds, truffle oil and gochujang.

Signature Lobster Pad Thai

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce (not served with rice)

Grilled Scottish Salmon

choice of one sauce:-twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed bok choy-thai panang curry sauce with peanuts and roasted asparagus-green curry sauce with thai basil and roasted japanese eggplant

Hawaiian Dancer

sauteed scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions and cashew nuts with tamarind sauce

Crispy Duck

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

Hong Kong Style Chilean Seabass

Steamed Chilean seabass, fresh ginger, butter garlic spinach, celery, leaks, umami soy broth and shitake mushrooms

Poke Bowl

salmon poke served with rice, green salad or quinoa brown rice, edamame, seaweed salad, avocado, ginger, spicy kani and nori

Lemongrass Fried Rice

combination of egg, chicken, beef, shrimps,calamari, onions, scallions and sweet peas

Hawaiian Fried Rice

chicken and shrimps, eggs, yellow curry, peas, pineapple, onions, scallions, carrot and cashew nuts

Gyoza.

Thai Steamed Dumplings.

Steamed pork dumpling served with a vinaigrette sweet reduction

Vegetable Dumplings.

Pan seared soybean, potatoes, corn, carrots and chives

Edamame Dumplings

Garnished with truffle oil and dashi broth

Lobster Shrimp Shumai.

Hong kong style lobster and shrimp dumpling

Sesame Shrimp Toast

Shrimp, crispy buttery toast and a plum sauce

Panang Curry

panang curry paste, peanuts, coconut milk, bell peppers, string beans,steamed cauliflower and lime leaf

Red Curry

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

Green Curry

green curry paste, coconut milk, green beans, bell peppers, eggplant and sweet basil

Spicy Cashew Chicken

lightly battered chicken, celery, cashew nuts, mushrooms, onions, scallions, dry chili and thai chili jam

Pineapple Sesame Chicken

lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

Kapow

bird's eye chili, garlic, string bean, onion, bell peppers, bamboo shoots and basil

Fresh Ginger

fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in brown ginger sauce

Garlic Sauce

pepper garlic sauce served over steamed mixed vegetables

White Rice.

Cup Of Spicy Mayo.

Brown Rice.

Cup Of Eel Sauce.

Cup Of Ginger Dressing.

Cup Of Dumpling Sauce.

Cup Of Ponzu Sauce.

Cup Of Teriyaki Sauce.

Cup Of Spring Sauce.

Sushi Rice.

Steamed Veggie.

Cup Of Kimchee Sauce.

Hong Kong Noodle Soup

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic, and bok choy

Duck Noodle Soup

rice noodles, bean sprouts, toasted garlic, scallions and bok choy in a duck broth

Japanese Udon Soup

homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushroom and broccoli

Lamb Shank Khao Soi

World famous Thailand curry egg noodles, pickles, fried onion and micro cilantro.

Kc Rainbow Roll

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

Kc Roll

salmon, kani, scallions and cream cheese with masago and scallions

Kc Spicy Tuna Roll

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

Kanisu

kani, avocado, masago and sesame seeds

Peking Duck Pancake

Cucumbers, scallions and hoisin sauce

Dim Sum Platter (2)

Gyozas, thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast.

Korean Short Ribs

Kimchi, pickled radishes, cucumbers, gochujang and butterhead lettuce served with bao bun

Dim Sum Platter (3)

Gyozas, Thai dumplings, vegetable dumplings, lobster dumplings, edamame dumplings and shrimp toast

Ikura

Salmon

Tuna

Scallop

Hamachi

Tamago

Shrimp

Unagi

Amaebi

Conch

Kani

Octopus

Quail Egg

Yellowtail Belly

Escolar

Kid Chicken Fried Rice

Kid Chicken Katsu

Kid Avocado Roll

Kid Crab Roll

Kid Shrimp Tempura

Kid Yakisoba

Bao Bun Chashu Pork

steamed open faced asian buns with chashu pork belly, asian piclkes and hoisin sauce

Bao Bun Soft Shell Crab.

steamed open faced asian buns with soft shell crab, asian pickles, shiso leaf and spicy mayo

Chirashi

assorted raw fish over sushi rice or quinoa brown rice (chef's choice)

Oma One

Seasonal imported fish nigiri (1), salmon nigiri (2), bluefin tuna nigiri (1) and a blue crab handroll.

Oma Two

seasonal imported fish nigiri (2), kanpachi nigiri (1), salmon nigiri (1), yellowtail nigiri (1), bluefin tuna nigiri (2), spicy bluefin tuna handroll and a blue crab handroll.

Combo Plate For 2

california roll, jb roll 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

Omakase Sushi

best picked fish from local importers by a sushi master chef: 7 pieces of seasoned nigiri

Chef's Sashimi Special

16 pcs of raw fish sashimi (chef's choice), and tuna tataki

Oma Deluxe

Seasonal imported fish nigiri (3), madai nigiri (1), salmon nigiri (1), yellowtail nigiri (2), bluefin toro nigiri (1), bluefin tuna nigiri (2), negitoro handroll and a blue crab handroll.

Garlic Chinese Broccoli

Spicy Eggplant

Wok Charred Broccoli

Charred Garlic Broccolini

Wok Charred Bok Choy

Yuzu Ponzu Asparagus

Foie Gras Special Nigiri

truffle, balsamic soy and red tobiko

Hamachi Special Nigiri

lime soy gel, serrano and micro cilantro

Madai Special Nigiri

yuzu kosho, micro cilantro and ponzu jelly

Scallop Special Nigiri

yuzu pesto, sea salt, truffle and caviar

Toro Special Nigiri

foie gras, balsamic soy and truffle

Wagyu Special Nigiri

truffle, yuzu soy, himalayan salt and a quail egg

Salmon Special Nigiri

truffle creme fraiche and ikura

Fluke Special Nigiri

pickled shiso and nori ume

Salmon Hr

Kani Hr

Spicy Tuna, Scallions & Rice Pop Hr

Eel, Avocado & Tobiko Hr.

Salmon Skin, Scallion & Cucumber Hr.

Shrimp Hr

Spicy Scallop Hr

Tuna Hr

Salmon, Serrano Pepper & Ginger Hr

Yellowtail Hr

Tuna Poke & Crispy Shallots Hr

Scallop, Tobiko & Lemon Hr

Sashimi Style Roll

it's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions & cucumber

Sashimi Salad Roll

Spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

Lobster & Truffle Hr

Spicy Lobster Hr

Uni & Toro Hr

Toro, Caviar & Truffle Hr

Spicy Scallop, Caviar & Truffle Hr

Wagyu, Foie Gras & Truffle Hr

Uni Hr