Pisitano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Vongole Gratinate
baked clams
Cozze Adriatico
mussels with lemon, garlic, virgin olive oil
Calamari Dorati
fried calamari
Vongole Posillipo
clams sauteed with fresh tomato, garlic
Nvoltini Di Melanzane
stuffed eggplant rollatine
Mozzarella Fritta
fried mozzarella
Zucchine Fritte
fried zucchini
Bruschetta
Pepperoni Arrostiti
roasted peppers and anchovies
Prosciutto Mozzarella
prosciutto parma with fresh mozzarella
Antipasto Misto
mixed cold antipasto
Gusti E Colori
mixed grilled vegetables
Paste
Rigatoni Vodka
Served with pancetta and onion in a light vodka pink sauce.
Fettucine Bolognese
Served with meat sauce.
Fettuccini Alfredo
With cream sauce.
Linguini Frutti Di Mare
Served with calamari, mussels, shrimp in a marinara sauce.
Linguini Vongole
Linguini with clams in extra virgin olive oil.
Spaghetti Puttanesca
Served with black olive, capers, anchovies.
Gnocchi Sorrentino
Served with melted mozzarella in tomato sauce.
Ravioli Di Aragosta
Lobster ravioli with scallops, shallots in a light cognac cream sauce.
Fettuccine Porcini
Porcini mushroom, asparagus truffle oil, light cream.
Tortellini Della Nonna
Served with mushroom, ham, peas, light cream.
Penne Con Broccoli
With garlic, broccoli, extra virgin olive oil.
Pollo
Pollo Parmigiana
Lightly breaded chicken breast with tomato sauce.
Pollo Contadina
Breast of chicken grilled topped with fresh tomato, arugula, garlic, extra virgin olive oil.
Pollo Scarpariello
Dark meat cut up with garlic, sausages, rosemary, onion and peppers.
Pollo Positano
Chicken with sun-dried tomato, artichoke, mix mushrooms.
Pollo Cacciatore
Chunks of white meat with onion, mushrooms, pepper, tomato.
Pollo Aceto Balsamico
Bone-in dark meat with balsamic vinaigrette, rosemary.
Antipasti
Stuffed Peppers
2 pieces stuffed with ground beef and melted mozzarella.
Meat Balls
In a tomato sauce served with ricotta cheese.
Sausages And Peppers
Sautéed with onions and olive oil .
Caprese
Sliced tomato, fresh mozzarella, basil, extra virgin olive oil.
Vongole Posillipo
Clams sautéed with fresh tomato, garlic.
Vongole Gratinate
Baked clams.
Cozze Adriatico
Mussels with lemon, garlic, virgin olive oil.
Calamari Dorati
Fried calamari.
Zucchini Fritte
Fried zucchini.
Pepperoni Arrostiti
Roasted peppers and mozzarella.
Prosciutto & Mozzarella
Prosciutto Parma with fresh mozzarella.
Roasted Eggplant
Topped with fresh mozzarella and tomatoes.
Seafood Salad
With calamari, scallops, shrimp, mussels, mixed vegetables, lemon, virgin olive oil.
Pesci E Gamberi
Shrimp Parmigiana
Lightly breaded shrimp in a tomato sauce with mozzarella.
Shrimp Oreganata
Lightly breaded shrimp with lemon garlic sauce.
Zuppa Di Pesce
Calamari, scallops, mussels, clams, prawn shrimp over linguine in marinara sauce.
Sapori Mediterraneo
Scallops, shrimp and salmon in a lemon garlic sauce.
Salmon Broiled
Served with broccoli.
Shrimp Fradiavolo
Sautéed shrimp and tomatoes, hot sauce.
Branzino Oreganata
Lightly seasoned breadcrumbs ,garlic, herbs on a bed of spinach.
Sogliola Francese
Fillet of sole with lemon, butter sauce.
Scallops & Shrimp Marinara
Garlic, herbs, tomato sauce.
Contorini
Spaghetti Garlic And Oil
Broccoli Rabe
Penne Tomato Sauce
Broccoli Saute
Asparagus Saute
Desserts
Tiramisu
Cannoli
Filled with ricotta cream and chocolate chips.
Italian Cheesecake
Flourless Chocolate Cake
Vitelli
Vitello Al Funghetto
Veal with mixed mushrooms and marsala wine sauce.
Vitello Parmigiana
Veal lightly breaded with mozzarella and tomato.
Costolette D’agnello Alla Griglia
Lamb chops, spinach and roasted potatoes.
Manzo Alla Brace
Steak grilled or piazzaiola.
Vitello Al Limone
Scaloppine of veal with lemon, wine, butter sauce.
Vitello Sorrentino
Veal with prosciutto, eggplant, mozzarella and light sauce.