Bar Luna

Capellini Puttanesca

Garlic, onions, anchovies, capers and black olives in marinara sauce.

Spinach Ravioli Pomodoro

Spinach stuffed ravioli in pomodoro sauce topped with fresh mozzarella.

Penne Siciliano

Sausage, eggplant, ricotta and mozzarella cheese in a La Luna sauce.

Meat Lasagna

In marinara topped with mozzarella.

Vegetable Lasagna

Eggplant and mixed vegetable with cheese and pomodoro sauce.

Manicotti In A La Luna Sauce

Penne Pesto

Pesto sauce, sundried tomatoes.

Penne With Goat Cheese

Oil, garlic, roasted peppers, tomatoes spinach and goat cheese.

Pollo Rigatoni A La Luna

Julienne chicken, roasted peppers, and caramelized onions in a La Luna's famous vodka sauce.

Fettuccine Primavera

Fresh vegetables in a marinara sauce.

Sausage And Peppers Over Rigatoni

Pasta Fagioli

Pasta e Fagioli: Traditional Italian bean and pasta soup, available in cup or bowl servings.

Soup Of The Day

Soup of the day served in choice of cup or bowl.

Bruschetta

Toasted French bread with tomatoes, garlic, basil and mozzarella.

Mozzarella Sticks

With marinara sauce.

Eggplant Rollatini

Stuffed with ricotta cheese.

Fried Calamari

With marinara sauce.

Stuffed Mushrooms

With crabmeat.

Baked Clams

Topped with crabmeat.

Sesame Seared Tuna

With wasabi and ginger.

Clams Or Mussels

Marinara or white wine garlic sauce.

Shrimp Cocktail

Five jumbo shrimp served with cocktail sauce.

Caesar Salad

Tossed with our creamy dressing and croutons (anchovies upon request for an additional cost).

Radicchio Salad

Radicchio, romaine, basil, black olives, red onion, roasted red peppers tossed with virgin olive oil and balsamic.

Salmon Spinach Salad

Spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with salmon.

Insalata Dicapres

Buffalo mozzarella and fresh tomatoes on a bed of greens with balsamic vinaigrette.

Tri Colore Salad

Mixed greens, roasted peppers, black olives, grape tomatoes, red onions, feta cheese and roasted almonds.

Sautéed Broccoli

Sautéed Portobello Mushroom

Sautéed Garlic Roasted Peppers

Roasted Potato

Sautéed Garlic Spinach

Chicken Parmigiana

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Fettuccine Alfredo

Spaghetti With Marinara

Spaghetti And Meatballs

Spaghetti With Butter

Chicken Tenders And French Fries

Veal Parmigiana

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Grilled Chicken With Vegetables

Chicken Parmigiana

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Chicken Sorrentino

With eggplant and mushrooms in light marinara sauce topped with mozzarella cheese.

Chicken Franchaise

Dipped in egg and sautéed in a lemon and white wine sauce.

Chicken Cacciatore

Breast of chicken, sautéed with mushrooms and peppers in a light marinara sauce (on the bone available for an additional cost).

Chicken Marsala

Sautéed in marsala wines and mushrooms.

Chicken Florentine

Sautéed with spinach, feta cheese, mozzarella cheese and white wine garlic sauce.

Chicken Scarpariello

Roasted chicken sautéed with mushrooms, roasted peppers, sausage, pepperoncini, black olives in garlic white wine sauce with roasted potatoes (on the bone available for an additional cost).

Grilled Chicken Spinachi

Served with fresh tomatoes, mushrooms, basil, garlic and fresh spinach over penne.

Veal Picatta

Medallions of veal with capers and artichokes in lemon white wine sauce.

Veal & Peppers

Tender pieces of veal, caramelized onions, basil, green and red peppers over rigatoni.

Veal Franchaise

Medallions of veal dipped in egg and sautéed with a lemon and white wine sauce.

Veal Marsala

Medallions of veal sautéed in a Marsala wine and mushroom sauce.

Osso Bucco

Tender veal shank served with carrots and celery in La Luna's special brown sauce over garlic mashed potatoes.

Veal Parmigiana

Lightly breaded and sautéed with homemade marinara sauce and mozzarella cheese.

Veal Sorrentino

Medallions of veal with eggplant and mushrooms in light marinara sauce topped with mozzarella cheese.

Eggplant Parmigiana

Lightly breaded with homemade marinara sauce and mozzarella cheese.

Eggplant Rollatini

Stuffed with ricotta cheese.

Calamari Marinara

Tender calamari sautéed in marinara sauce and served over a bed of linguine.

Shrimp Marinara

Sautéed jumbo shrimps with marinara sauce served over a bed of linguine.

Shrimp Scampi

Jumbo shrimps sautéed with garlic, white wine, lemon and parsley over a bed of linguine.

Shrimp Franchaise

Jumbo shrimps dipped in egg and sautéed in a lemon and white wine sauce over cappelini.

Linguine With Clams

Served red or white, chopped fresh clams sautéed in a garlic sauce and served over a bed of linguine.

Shrimp Parmigiana

Lightly breaded with homemade marinara sauce and mozzarella cheese (tails removed).

Linguine With Shrimp And Clams

Served red or white, chopped fresh clams and shrimp sautéed in a garlic sauce and served over a bed of linguine.

Flounder Franchaise

Dipped in egg and sautéed in a lemon and white wine sauce.

Snapper Spinachi

Broiled snapper on a bed of fresh tomato basil sauce, mushrooms, garlic and sautéed fresh spinach.

Salmon Delight

Served with steamed vegetable done to perfection, grilled, blackened, broiled or poached.

Potato Crusted Yellow Tail Snapper

Served over sautéed spinach with a light lemon wild mushroom sauce.

Rack Of Lamb

Served with sautéed mixed vegetables over garlic mashed potatoes.

Lobster Zuppa Di Pesce

Fresh clams, scallops, muscles, shrimp calamari and lobster tail in a marinara sauce over a bed of linguine.

Grilled Veal Chop

Tender veal chop served with garlic mashed potatoes and sautéed vegetables.

Veal Chop Parmigiana

Lightly breaded and saut?�ed with homemade marinara sauce and mozzarella cheese.

Scallops And Shrimp A La Luna

Sautéed in a Luna sauce, served over linguine.

Grilled Filet Mignon

Served with roasted potatoes, marsala mushrooms, sautéed broccoli and topped with a blue cheese butter.