Pzza

Roni (pepperoni)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Ezzo Pepperoni cups and finished with freshly grated 24 month aged Parmigiano Reggiano.

Buff Chick (buffalo Chicken)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with freshly fried chicken cutlet tossed in buffalo sauce and finished with crumbled blue cheese. Side of ranch encouraged!

Mrghrta (margherita)

12" 50+ hour cold proofed dough, Extra hand milled California Tomato Sauce, grated Grande Romano, freshly sliced Fior Di Latte from Mozzarita and housemade basil oil drizzle.

Specialé Of The Week (wgyu Meatball)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with meatball seasoned crumbled wagyu , mixed peppers (yellow, orange, and red), red onion and finished with freshly grated 24 month aged Parmigiano Reggiano.

SupremÉ

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Crimini Mushroom, mixed peppers (yellow, orange, and red), red onion, Ezzo Pepperoni cups and finished with freshly grated 24 month aged Parmigiano Reggiano.

Lux Chz (lux Cheese)

12" Classic CHZ PZZA but add Mozzarita Fior Di Latte and finished with Stracci (stracciatella), fresh basil, and Corto EVOO.

Chix Parm (chicken Parmigiana)

CHICKEN PARM PZZA- 12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, Fior Di Latte from Mozzarita, chopped chicken cutlet and homemade basil oil drizzle finished with 24 month aged Parm.

Sausg (sausage)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Ezzo Sausage and finished with freshly grated 24 month aged Parmigiano Reggiano.

Bbq Chick (barbecue Chicken)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with freshly fried chicken cutlet tossed in BBQ sauce and finished with chopped chives. Side of ranch encouraged!

B.y.o. (build Your Own)

12" 50+ hour cold proofed dough ball topped with your choice of toppings.

Chz (cheese)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, finished with freshly grated 24 month aged Parmigiano Reggiano.

Veg (veggie)

12" 50+ hour cold proofed dough, hand milled California Tomato Sauce, grated Grande Romano, Grande Mozzarella Dice, topped with Crimini mushroom, mixed peppers (yellow, orange and red), red onion and finished with freshly grated 24 month aged Parmigiano Reggiano.

Czr (caesar)

Fresh and crisp chopped Romaine and Crutons tossed in a tableside CZR dressing and finished with freshly grated 24 month aged Parmigiano Reggiano.

Pzza Wdge (wedge)

Fresh and crisp chopped Romaine lettuce, sliced red onion and grape tomatoes tossed in our homemade ranch and then garnished with chives, crushed pepperoni chips and blue cheese crumbles.

Wgyu Smsh Brgr (wagyu Smash Burger)

American Wagyu beef patties smashed into a griddle and topped with your choice of toppings on a Martin's potato roll.

Grilled Chz (grilled Cheese)

3 slices of American Cheese between 2 buttered Martin's Potato rolls smashed on the flat top. For the Kidz or the big Kidz.

Stracci (stracciatella Burrata)

Stracciatella is the insides of the Burrata and this special product is made locally by Mozzarita in Pompano Beach. This stuff is liquid white gold.

Ranch

Knotz

PZZA Dough Knots brushed in Garlic Confit and Parsley Parm Butter Sauce.

Hot Peppers (giardiniera)

Chicago Style Hot Giardiniera peppers from Marconi. Traditionally served on an Italian Beef Sandwich but goes well on everything!

Mikes Hot Honey

Honey infused with chili peppers! Sweet with a little kick.

Freshly Grated Parm

Side of 24 Month Aged Parmigiano Reggiano

Blackened Chicken Breast

Chicken breast pounded thin and coated in blackening seasoning then seared on the flat top grill.

Blue Ranch

Fried Mozzarella Wedges

Grande Whole Milk low moisture mozzarella cut into wedges and then dredged in egg wash and coated in Italian seasoned breadcrumbs. Deep fried until golden brown and served with a side of marinara sauce.

Chicken Cutlet

Chicken breast pounded thin and coated in homemade breadcrumbs and then fried to golden perfection.

Lactaid Tab

Marinara Sauce

Garlic and herbs simmered in olive oil and mixed in with hand milled California tomatoes.

Simply Grilled Chicken Breast

Chicken breast pounded thin and seared on the flat top with oil and salt.

Chicken Wings

10 Jumbo wings baked first then fried to a crisp and topped with your choice of sauce and side dipping sauce.

Fried Oreos

Oreos deep fried and dusted with powdered sugar

Soda Can

Coca Cola, Diet Coke, and Sprite

Mexican Soda

Coca Cola, Fanta and Sprite

Bottled Water

Fiji Water

Lemonade

Local Freshly Squeezed Lemonade from Kennesaw Juice

Sparkling Water

San Pellegrino

Corona

High Noon

Soda with choice of watermelon or pineapple flavor.

Stella Artois

Yuengling

Pzza Trucker Hat

Adjustable snapback trucker hat

Pzza T-shirt

Small, Medium, Large and Xtra Large

2 Pizza Kit

This kit comes with everything you need to throw your own PZZA PARTY other than the oven, a pizza peel and the pizza baking steel! The kit includes;-Two 265 Gram 50 hour + cold proofed dough balls for a 12" PZZA-One container of pizza flour for dusting the paddle or wood cutting board-Two containers of PZZA sauce-One container of Romano cheese-Two containers of Grande mozzarella dice-Two containers of 24 Month aged Parmigiano ReggianoAdditional toppings available as add ons! Instructions and instructional video on how to make PZZA is on our website at www.eatpzza.com